Investing in the Future of Protein.
Employees: 1-10
Investment Type: Venture Capital
Investment Stage: Series A; Series B
Portfolio 51
| Date | Name | Website | Total Raised | Location |
| 26.02.2022 | SuperMeat | supermeat.com | $5M | Israel, Te... |
| 26.02.2022 | Solar Food... | solarfoods.fi | $20.44M | Finland, M... |
| 26.02.2022 | Avant Meat... | avantmeats.com | $13.9M | China, Hon... |
| 26.02.2022 | Artemys Fo... | artemysfoods.com | - | - |
| 26.02.2022 | Error | fantasticfarms.com | - | - |
| 26.02.2022 | Enough | enough-food.com | $93.56M | United Sta... |
| 26.02.2022 | Bluu Biosc... | bluu.bio | $25.78M | Germany, B... |
| 26.02.2022 | HOXTON FAR... | hoxtonfarms.com | $25.96M | United Kin... |
| 26.02.2022 | ALGAMA Ⓥ | algamafoods.com | $2.33M | France, Il... |
| 26.02.2022 | Mozza Food... | mozzafoods.com | - | United Sta... |
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Persons 6
| Date | First Name | Last Name | Title | Location | |||
| - | Mélody | Violton | Investment... | linkedin.c... | - | m*********... | - |
| - | Harry | Kalms | Senior Inv... | linkedin.c... | - | h*********... | - |
| - | George | Howard | - | linkedin.c... | - | G*********... | - |
| - | Jon | Coller | Advisor | linkedin.c... | - | j********r... | - |
| - | Costa | Yiannoulis | Advisor | linkedin.c... | - | c*********... | - |
| - | Lesley | Farrah Dor... | - | linkedin.c... | - | l*********... | - |
Mentions in press and media 26
| Date | Title | Description |
| 12.11.2024 | Shiru raises $16m series B to expand AI-powered ingredient discovery platform | Shiru, a startup deploying artificial intelligence to aid in protein discovery, has closed a $16 million series B round led by S2G Ventures. The round, which was also backed by CPT Capital, Lux Capital, Nourish Ventures, and Meach Cove Capi... |
| 14.05.2024 | New Culture Partners with CJ CheilJedang to Streamline Costs of Animal-Free Mozzarella | Californian animal-free cheese producer New Culture announces a partnership with its previous investor, South Korean biotech giant CJ CheilJedang. New Culture develops casein from precision fermentation to make cow-free cheeses that melt, s... |
| 01.05.2024 | Future Food Quick Bites: Cultivated Quail, MasterChef Pros & A Cheese Debacle | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vow’s Tippling Club collab, US bans on cultivated meat, and a... |
| 21.08.2023 | Mycoprotein Startup Enough Raises €40M to Produce One Cow’s Worth of Protein Every 2 Minutes by 2027 | 4 Mins Read Scottish-Dutch food tech company Enough has raised €40M in Series C funding to accelerate the production of its mycoprotein product, Abunda, which is used in plant-based alternatives like chicken breast, mince and dairy. The bra... |
| 21.08.2023 | Scottish biotech Enough raises €40M to scale its plant-based protein production | Glasgow biotech firm Enough produces a sustainable protein used in alternative meat and dairy products, it comes from fermenting fungi. Although using alternative protein sources for meatless products is nothing new, Enough feels they have ... |
| 21.10.2022 | Hoxton Farms raised $22 million to pack in the fat and up the taste of meat alternatives | London-based cultivator of fat as an ingredient for the meat alternatives industry Hoxton Farms has raised a fresh $22 million in a Series A round. The lipids are aimed at breaking ground on a pilot facility for producing cultivated fat, i.... |
| 25.05.2022 | Synthesis Capital synthesises $300 million to support sustenance | London’s Synthesis Capital has assembled a $300+ million fund aimed squarely at supporting approximately 15 food technology and alternative protein-focused startups across the globe with an average ticket size of $15 million. According to t... |
| 23.11.2021 | ADM, Kraft & Dr Oetker back bovine-free mozzarella maker New Culture in $25m round | US alt-dairy startup New Culture has raised $25 million in Series A funding to bring its bovine-free mozzarella product to market. Founded in 2018 by CEO Matt Gibson and chief scientific officer Inja Radman, New Culture is using precision f... |
| 23.11.2021 | BREAKING: ADM, Kraft & Dr Oetker back bovine-free mozzarella maker New Culture in $25m round | US alt-dairy startup New Culture has raised $25 million in Series A funding to bring its bovine-free mozzarella product to market. Founded in 2018 by CEO Matt Gibson and chief scientific officer Inja Radman, New Culture is using precision f... |
| 17.11.2021 | Israel’s Imagindairy closes $13m seed round to commercialize cow-free milk proteins | Israeli alt-milk startup Imagindairy has raised $13 million in seed funding, it announced today. MoreVC led the round, with participation from Collaborative Fund, Emerald Technology Ventures, Entrée Capital, Green Circle Foodtech Ventures, ... |
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