Miyoko's Creamery

Miyoko's Creamery

Last activity: 23.11.2023
Categories: WineTechnologyProductOrganicLivingIndustryFutureFoodTechDairyBrand
Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.
Website visits
77.9K /mo.
Location: United States, California, Petaluma
Employees: 51-200
Total raised: $59M
Founded date: 2014

Investors 6

Funding Rounds 2

04.08.2021Series C$52M-

Mentions in press and media 67

23.11.2023The Week in AgriFoodTech: Matsmart-Motatos grabs $43m to sav...This week, Matsmart-Motatos scored new funding for its e-commerce business that sells overstock dry ...agfunderne...
09.11.2023The Week in AgriFoodTech: Talus Renewables nabs $22m for gre...This week, Talus Renewables closed a funding round for its green ammonia system and vegetable waste ...agfunderne...
30.08.2023The Best Premium, Artisanal Vegan Cheese Brands For Gourmet ...9 Mins Read There are umpteen brands making plant-based cheese, but they don’t cater to everyone’s t...greenqueen...
11.08.2023The Rise of Plant-Based Butter: Market Poised for Exponentia...The vegan butter market is expected to witness significant growth during the forecast period from 20...vegconomis...
10.08.2023Miyoko’s new CEO talks plant-based dairy: ‘There’s significa...Six months after the board’s ugly spat with its namesake founder became public, plant-based dairy co...agfunderne...
01.08.2023Brief: Miyoko’s Creamery brings in ex-Coca-Cola executive as...Miyoko’s Creamery has appointed ex-Coca-Cola executive Stuart Kronauge as CEO following the recent d...agfunderne...
01.08.2023Miyoko’s Creamery Appoints Stuart Kronauge of Beyond Meat &a...Miyoko’s Creamery announces today that industry veteran Stuart Kronauge has been appointed as the co...vegconomis...
27.07.2023More layoffs at Miyoko’s Creamery, no update on CEO searchTwelve staff were let go with severance agreements at plant-based dairy co Miyoko’s Creamery this we...agfunderne...
22.06.2023The Week in AgriFoodTech: Cosucra raises $49m, Carbon market...This week plant-based ingredients specialist Cosucra raised €45 million ($49 million); Los Angeles-b...agfunderne...
16.06.2023Exclusive: Miyoko’s interim president to step down, no repla...Jon Blair is stepping down as interim president at plant-based dairy company Miyoko’s Creamery at th...agfunderne...
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