Miyoko's Creamery
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Miyoko's Creamery

https://miyokos.com/
Last activity: 10.04.2025
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Categories: BrandDairyFoodTechFutureIndustryLivingOrganicProductTechnologyWine
Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses.

As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish.

Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.
Followers
23.34K
Website visits
77.9K /mo.
Mentions
89
Location: United States, California, Petaluma
Employees: 51-200
Total raised: $59M
Founded date: 2014

Investors 6

Funding Rounds 2

DateSeriesAmountInvestors
13.06.2022-$7M-
04.08.2021Series C$52M-

Mentions in press and media 89

DateTitleDescription
10.04.2025Miyoko’s Creamery Builds Out Spreadable Cheese Range With Jalapeño LaunchMiyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread. The product combines organic cultured cashew milk with jalapeño peppers and is made using traditional creamery techn...
09.04.2025Future Food Quick Bites: Ottolenghi’s Beans, Disneyland & Beyond Meat Doc5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bold Bean Co’s Ottolenghi collaboration, Beyond Meat’s new documentary, and Miyoko Schinner’s upcoming vegan cook...
14.02.2025The Plant-Based Renaissance: Navigating Challenges and Opportunities in the Vegan SectorThe plant-based food industry stands at a crossroads. Once a burgeoning sector, it now faces a myriad of challenges. Yet, like a phoenix rising from the ashes, there is potential for a renaissance. This transformation hinges on innovation, ...
10.02.2025Can Vegan Pioneer Miyoko Schinner Shake Up the Food System with UC Berkeley Plant-Based Course?9 Mins Read After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to teach everything plant-based at all nine University of California campuses. Longtime animal rights activist, vegan dairy entreprene...
22.01.2025The Plant-Based Revolution: Legal Battles and Culinary InnovationsThe winds of change are blowing through the food industry. Plant-based products are no longer just a trend; they are a movement. In Europe, a legal battle is brewing over the labeling of these products. Meanwhile, in Latin America, a culina...
22.01.2025Pourable Plant Milk Mozzarella from Miyoko’s Now Available at DoubleDave’s PizzaworksMiyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a regional pizza chain in the US with locations in Texas and Oklahoma. The collaboration introduces Miyoko’s Pourable...
21.01.2025French ‘Veggie Burger’ Labelling Ban Could Be Rejected by Country’s Highest Court4 Mins Read The French government’s proposed labelling ban on plant-based meat products could be cancelled by its top court, echoing a similar decision by its EU counterpart. Veggie burgers are here to stay – yet again. A long-running saga ...
19.01.2025Misha’s Inc. Expands Horizons with Vertage Acquisition: A New Era for Dairy-Free CheeseIn a bold move that echoes the rhythms of the evolving food landscape, Misha’s Inc., a Californian plant-based food innovator, has acquired Vertage, a New York-based dairy-free cheese producer. This acquisition, announced on January 16, 202...
16.01.2025Veganuary Workplace Challenge 2025 Expands Across US and Global EmployersThe Veganuary Workplace Challenge has seen growing participation in 2025, with a diverse array of employers across industries encouraging their employees to adopt plant-based diets for the month of January. This year, organizations from sec...
16.01.2025Celeb-Backed Vegan Startup Stretches Portfolio with Takeover of Fellow Dairy-Free Cheese Producer4 Mins Read Californian plant-based food maker Misha’s Inc has acquired New York-based Vertage, a fellow vegan cheese producer, for an undisclosed sum. In a bicoastal deal, cashew cheese maker Misha’s has extended its dairy-free portfolio t...
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