| Date | Title | Description |
| 10.12.2024 | Alexis Ohanian Says This Is His Best Investment So Far: $10,000 Turned Into More Than $17 Million Ohanian has backed 40 unicorns, but one investment stands out the most. | Reddit co-founder Alexis Ohanian is a technology entrepreneur and startup investor who's backed 40 unicorns, including Coinbase, Instacart, Ro, and Impossible, according to his website.
Ohanian is also the lead investor in the National Wome... |
| 19.11.2024 | Impossible Foods: A Leap Towards Sustainable Eating in Europe | Impossible Foods is on the brink of a breakthrough. The European Food Safety Authority (EFSA) has given a green light to its soy leghemoglobin, a key ingredient that gives its plant-based meat a meaty taste. This is not just a win for the c... |
| 19.11.2024 | Impossible Foods Approaches EU Approval Following Second Positive EFSA Opinion | Impossible Foods has moved another step closer to selling its products in the EU after the European Food Safety Authority (EFSA) Panel on Genetically Modified Organisms ruled that its soy leghemoglobin (heme) is safe to eat.
The heme is pro... |
| 18.11.2024 | WILD HOPE Documentary Spotlights Impossible Foods and the Role of Plant-Based Innovation in Climate Change Mitigation | The new episode of the WILD HOPE documentary series, Mission Impossible, debuts today on centering on Dr. Pat Brown, founder of Impossible Foods, and his mission to combat climate change and biodiversity loss through plant-based innovation ... |
| 29.10.2024 | Operation Homefront Calls on Americans to Show Support for Military Families during 11 Days of Impact | Operation Homefront invites all supporters to participate in 11 Days of Impact by donating to Operation Homefront or sending a message of thanks to a military or veteran family. (PRNewsfoto/Operation Homefront)
From November 1 to November 1... |
| 22.10.2024 | Does Impossible’s new ADA label signal a change in messaging for the company? | Listen to the article 5 min
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Impossible Foods announced a new health certification label added to its Lite Ground Beef.
The certification, granted by the American Diabete... |
| 22.10.2024 | Impossible Foods Hits Back At Plant-Based Meat Misinformation with Online ‘Health Hub’ | 7 Mins Read Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef.
In recent months, Peter McGuinness has been very voc... |
| 18.10.2024 | Op Ed: Philipp Wolf, Founder of swyytr, Says Plant-Based Brands Are Losing the Mainstream Due to a Lack of Courage | Philipp Wolf is the founder and operator of swyytr.com, a digital food hub that brings together relevant topics from the food sector under one roof and reports on news and trends in the form of several newsletters every week, in addition to... |
| 11.10.2024 | Largest-Ever Collaboration of Plant-Based Powerhouse Brands Unites in Landmark Campaign to Drive Consumer Awareness | The Plant Based Foods Association (PBFA) has partnered with advertising agency AKQA Bloom to launch the “May Cause” campaign, a landmark initiative that unites leading plant-based giants such as NotCo, Impossible Foods, Beyond Meat, and man... |
| 08.10.2024 | Impossible Foods launches 3 new family-friendly products | Listen to the article 2 min
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Plant-based pioneer Impossible Foods today added three new products to its retail docket — Lion King Chicken Nuggets in partnersh... |
| 08.10.2024 | Impossible Foods Expands Retail Line with 3 New Products, Including Disney-Themed Nuggets | Impossible Foods has announced the launch of three new plant-based retail products aimed at providing families with convenient meal options. The new offerings include Impossible™ Disney The Lion King Chicken Nuggets, Impossible™ Meal Makers... |
| 27.09.2024 | Op Ed: Tifany Mazza, Founder of Not to Die For – The End of the “Green Tax” | Tifany Mazza is the founder and creator of the curated vegan and cruelty-free marketplace Not to Die For, and also the founder and digital marketing director of tykio., a digital marketing agency. With over a decade of experience Tifany has... |
| 18.09.2024 | Plant Based World Expo North America Sees Record Attendance From Buyers | Plant Based World Expo North America took place for the fifth time on September 11-12 at the Javits Center in New York City.
This year’s event saw a record-breaking number of buyers in attendance, representing sectors such as food service, ... |
| 12.09.2024 | The Rise of Plant-Based Desserts and the AI Misinformation Battle | In a world where choices abound, two trends are emerging with force: plant-based desserts and the fight against AI misinformation. Both are reshaping our culture, one scoop at a time and one post at a time.
Klimon, a dairy-free frozen desse... |
| 10.09.2024 | Dairy-free frozen dessert Klimon expands reach | Listen to the article 2 min
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When founder and CEO Alex Cotraviwat was toying with a name for his plant-based dairy-free ice cream brand, the ingredient he wanted to avoid... |
| 10.09.2024 | White Castle doubles up the flavor in grocery aisles with new Double Cheese Slider | The unveiling of White Castle's new beef and cheese-packed sandwich is well-timed as new Mintel research indicates that consumers are planning to purchase more frozen snacks
COLUMBUS, Ohio, Sept. 10, 2024 /PRNewswire/ -- White Castle, the o... |
| 06.09.2024 | The Rise of Plant-Based Innovations: A New Era in Food Technology | The food landscape is shifting. Traditional staples are evolving into plant-based alternatives. This transformation is not just a trend; it’s a revolution. Companies are racing to innovate, and the stakes are high. The latest developments i... |
| 06.09.2024 | Armored Fresh Files Patent for Plant-Based Grated Cheese, Vegan Parmesan Arriving This Fall | Zero-dairy food tech company Armored Fresh, known for its fermented almond and oat-based cheeses, continues to innovate in manufacturing to create products that rival the taste and texture of traditional dairy cheese.
The South Korean compa... |
| 05.09.2024 | Impossible Foods and Motif FoodWorks dismiss long-standing legal battle | Listen to the article 3 min
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Dive Brief:
The two and a half year legal battle between Impossible Foods and Motif has come to a close. In a joint statement issued by the t... |
| 05.09.2024 | The Week in AgriFoodTech: GALY lands $33m for lab-grown cotton, EarthOptics & Pattern Ag merge, new CFO at Tyson | Meat and diamonds aren’t the only items getting the “lab grown” label these days. Add cotton to that list, with US plant cell culture startup GALY announcing a Series B raise this week.
Meanwhile, what do soil data and predictive agronomy h... |
| 05.09.2024 | Impossible Foods and Motif FoodWorks Settle Heme Patent Tech Dispute | Impossible Foods and Motif FoodWorks have announced a joint settlement agreement regarding the legal battle over a patent infringement of heme technology using yeast and precision fermentation.
Under the deal, Impossible Foods would acquire... |
| 03.09.2024 | Impossible Foods and Motif FoodWorks bury the legal hatchet in IP dispute | The high-profile legal battle between Impossible Foods and Motif FoodWorks over the use of meaty-tasting heme proteins in plant-based meat has come to a close after two and a half years of costly wrangling over IP.
The dispute began in Marc... |
| 02.09.2024 | US Plant-Based Meat Focused Insights Report 2024-2029 Featuring Beyond Meat, Impossible Foods, Quorn, Tofurky, and Tyson Foods | DUBLIN–(BUSINESS WIRE)–The “U.S. Plant-based Meat Market – Focused Insights 2024-2029” report has been added to ResearchAndMarkets.com’s offering.
The US Plant-based Meat Market was valued at USD 2.25 billion in 2023, and is expected to rea... |
| 29.08.2024 |
7 alternative food startups to watch, according to investors | - |
| 21.08.2024 | Pulses and Plant-Based Innovations: The Future of Sustainable Protein | The world of food is changing. Pulses are taking center stage. They are the unsung heroes of the plant-based diet. Companies are recognizing their potential. The Dutch agricultural giant, Louis Dreyfus Company (LDC), has launched a new busi... |
| 16.08.2024 | The Future of Food and Fashion: Innovations in AgriFoodTech and Sustainable Materials | The world of AgriFoodTech is buzzing. Startups are racing to innovate, creating solutions that tackle food waste, enhance sustainability, and redefine consumer experiences. In this landscape, two stories stand out: Zepto's meteoric rise in ... |
| 15.08.2024 | Elmhurst 1925 launches a plant-based chicken powder | Listen to the article 3 min
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Elmhurst 1925, a dairy alternative brand known for its clean ingredient milks and creamers, has moved into another category with ... |
| 15.08.2024 | The Week in AgriFoodTech: Zepto secures fresh $340m, Bolt Threads goes public, ReFED has a new boss | Quick-delivery continues speeding ahead in India, the latest development being a mega-raise from Zepto that values the company at $5 billion. Elsewhere, food waste think tank ReFED got a new executive director, Impossible Foods opened a bri... |
| 13.08.2024 | The Rise of Plant-Based Alternatives: A New Era in Food Choices | The world is changing. Our plates are shifting. Plant-based alternatives are no longer a niche. They are the new mainstream. The rise of plant-based milk and meat alternatives is a testament to this transformation. It’s a revolution brewing... |
| 12.08.2024 | Impossible Foods Debuts First In-Person Foodservice Concept at XMarket in Chicago | Impossible Foods has announced the launch of its first foodservice industry concept, Impossible Quality Meats. The pop-up restaurant, located in the XMarket Food Hall in Uptown Chicago, will officially open on Tuesday, August 13, offering a... |
| 12.08.2024 | Quorn to launch blended meat-mycoprotein products by end of the year | Listen to the article 2 min
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Quorn Foods, one of the original meat-free protein producers, will blend its mycoprotein ingredient with meat to make products su... |
| 12.08.2024 | Impossible Foods opens first brick and mortar concept | Listen to the article 3 min
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Impossible Foods is opening a brick and mortar foodservice concept called Impossible Quality Meats at the XMarket Food Hall near ... |
| 11.08.2024 | The Rise of Plant-Based Innovations: A New Era in Sustainable Food | In the heart of California, a culinary revolution is brewing. Plonts, a company formerly known as Tezza Foods, has emerged from the shadows with a bold mission: to redefine cheese. With a fresh infusion of $12 million, they are set to launc... |
| 07.08.2024 | Plonts Emerges from Stealth Using $12M to Bring “Plant-Based Cheese That Stinks” to US Restaurants | California’s Plonts (formerly Tezza Foods) emerges from stealth, claiming it is “creating a new category of cheese”, and launching its debut product — an aged plant-based cheddar — at selected restaurants in New York City and the San Franci... |
| 05.08.2024 | Impossible Burger Closer to EU Market as “Bleeding” Fermented Heme Deemed Safe | The European Food Safety Authority (EFSA) has deemed Impossible Foods‘ precision fermentation-derived heme — soy leghemoglobin — safe for consumption. Soy leghemoglobin is responsible for the famous “bleeding” meat-like color and flavor of ... |
| 02.08.2024 | PawCo Foods Sees 1000% Growth, Achieves $1M Annual Recurring Revenue for Plant-Based Pet Food | PawCo FoodsSan Francisco’s PawCo Foods, founded by former Impossible Foods employee Dr. Mahsa Vazin, has achieved a significant milestone by reaching $1,000,000 in annual recurring revenue (ARR) within three years of its founding. The compa... |
| 01.08.2024 | The Week in AgriFoodTech: osapiens nabs $120m for ESG tech, Impossible clears EU hurdle, layoffs at Deere | In what’s been an otherwise fairly quiet week, Germany’s osapiens, which makes ESG compliance tech, scored a Series B round. Smaller fundraises this week include restaurant tech company Batbox, insect protein startup Entocycle, and Millow, ... |
| 31.07.2024 | PBWE: “Plant Based World Expo is the Platform to Support Business Growth in the Plant-Based Industry” | Plant Based World Expo is the only 100% plant-based B2B event to attract an audience of buyers and food and beverage professionals from across retail, foodservice, and public sector catering. This unique event will combine a world-class con... |
| 29.07.2024 | TerraMeat: Alt-Dairy Brand Elmhurst 1925 is Now Making Meat Analogues, With Just One Ingredient | 4 Mins Read Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand.
In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, h... |
| 27.07.2024 | Dining in the Age of Experience: What Customers Really Want | The restaurant industry is at a crossroads. A recent survey by ChangeUp reveals that the dining experience is more crucial than ever. With 78% of adults under 35 expressing a desire to dine out more frequently if the experience were enhance... |
| 24.07.2024 | Plant-Based Meat: The Biggest Risk is Not Facing Headwinds, But Ignoring Them | 6 Mins Read Former TiNDLE Foods CEO Andre Menezes on why plant-based meat industry founders need to start facing some hard truths.
Over the past few years, I have had the privilege of engaging with numerous founders, professionals, and inve... |
| 22.07.2024 | Как Илон Маск собирается колонизировать Марс | Сотрудники SpaceX готовятся к строительству марсианского города. Одна команда разрабатывает проекты небольших жилых зданий, защищенных куполами, и изучает материалы, которые можно было бы использовать для их строительства. Другая создает ск... |
| 21.07.2024 | Сливочное масло из воздуха, кроссовки из принтера и другие очумелые штучки | - |
| 12.07.2024 | Чистое мясо | - |
| 04.07.2024 | Patrick Bertoletti wins Nathan's Hot Dog Eating Contest. Here's how many calories he consumed. | Another Fourth of July means another round of Nathan's Famous Hot Dog Eating Contest — and lots of calories consumed.
Patrick Bertoletti took home the winning title Thursday by consuming 58 hot dogs and buns in 10 minutes at the event on Co... |
| 27.06.2024 | No Plans to Bring Back McPlant in the US, Says Top McDonald’s Exec | 6 Mins Read A McDonald’s executive has said that the McPlant hasn’t been successful in the US, and the company will look to focus on chicken instead of bringing the plant-based burger back.
McDonald’s has no plans to bring back the McPlant ... |
| 25.06.2024 | Most Plant-Based Products Fall Short of Meat-Eaters’ Taste Expectations, Finds Analysis | 8 Mins Read Most plant-based meats underperform on the taste front for omnivores, and blended meat could be a potential game-changer, detailed sensory analysis has found.
Vegan meat analogues need to be spicier, smokier, sweeter, darker, ju... |
| 25.06.2024 | “Largest” Blind Taste Test Reveals Insights on Plant-Based Meat Preferences | A comprehensive blind taste test has revealed that plant-based nuggets outperform their animal-based counterparts, according to a new report. The study, conducted by Food System Innovations (FSI) under its NECTAR initiative, claims to be th... |
| 18.06.2024 | PTAB invalidates Impossible Foods patent following challenge by Motif FoodWorks, but denies requests to review 6 others | The US Patent Trial and Appeal Board (PTAB) has invalidated 23 out of 24 claims in an Impossible Foods patent following a challenge by Motif FoodWorks, but denied requests to review six other patents also at issue in a high-profile legal di... |
| 13.06.2024 | Joey Chestnut Is Going From Nathan's to Netflix for a Competition 15 Years in the Making Chestnut was banned from this year's Nathan's Hot Dog Eating Contest due to a "rival" contract. Now, ... | One day after Joey Chestnut confirmed he was "gutted" to not compete at this year's Nathan's Hot Dog Eating Contest, he announced that he'll face off in a first-of-its-kind competition streamed exclusively on Netflix this fall.
In... |
| 12.06.2024 | Future Food Quick Bites: DoD v Cattlemen, Non-Dairy Footballers & Vegan in the Bronx | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro’s collaboration with Peter Crouch, a new alternative pr... |
| 12.06.2024 | This Competitive Hot Dog Eater Endorsed Impossible Foods – Now He’s Kicked Out of Nathan’s Famous Contest | 6 Mins Read Competitive eater Joey Chestnut has been banned from participating in this year’s hot dog eating contest by Nathan’s Famous over a commercial deal with plant-based meat maker Impossible Foods.
Joey Chestnut, who has won 16 of th... |
| 10.06.2024 | Closing the Price Gap: Economic Benefits of Affordable Plant-Based Foods | Achieving price parity between plant-based and animal-based foods in retail has the potential to impact the food industry significantly. If plant-based and animal-based products were priced more equally, it would be a win-win for producers/... |
| 04.06.2024 | Letters to the Editor | Letters to the editor: Mueh rises into leadership positions; animal-free meal choice is not overtly political; keep letters, opinions on local issues | Mueh is the type of person who rises into leadership positions
To cut to the chase, we’re proudly supporting Tina Mueh in the upcoming House District 10 primary election. Tina is a proven leader, collaborator and dedicated worker with the q... |
| 03.06.2024 | Is Hellmann’s Plant-Based Mayo Rebrand Proof That ‘Vegan’ Labels Hamper Sustainable Sales? | 5 Mins Read Hellmann’s has made a big splash by rebranding its vegan mayo to appeal to flexitarians, in a sign of the influence of labels on sustainable food purchases.
In the UK, Hellmann’s egg-free mayonnaise is no longer labelled ‘vegan’... |
| 24.05.2024 | Only 1% of Climate Reporting in Czech Media Tackles Animal Agriculture: Study | 5 Mins Read Czech media outlets are vastly underreporting the link between food and climate change, despite the sector contributing to 7.6% of the country’s emissions.
The food system is responsible for a third of global greenhouse gas emis... |
| 24.05.2024 | Business Guru Scott Galloway on the Four Things Plant-Based Meat Businesses Should Do | 7 Mins Read Speaking on his Prof G Pod, marketing expert and professor Scott Galloway laid out the steps plant-based meat brands need to take to secure their future.
Scott Galloway is a man known for being right when it comes to the busines... |
| 20.05.2024 | Meatless Monday does IMS | figcaption>span]:font-sans">
According to my smartwatch, I walked approximately 20,000 steps around Indianapolis Motor Speedway to scope out all the best meat-free food options so you can save your cooler space for more important... |
| 19.05.2024 | Commentary | Opinion: S. Marek Muller and David Rooney: Plant-based meat alternatives are trying to exit the culture wars – an impossible task? | By S. Marek Muller and David Rooney
Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually mad... |
| 18.05.2024 | Can Plant-Based Meat Escape the Culture Wars? | 6 Mins Read
By S Marek Muller, assistant professor of communication studies, Texas State University; and David Rooney, doctoral candidate, University of Texas at Austin
Increasingly, vegans, vegetarians and others looking for meat alternati... |
| 17.05.2024 | Analysing Impossible Foods CEO’s Bloomberg Interview, and What It Implies for Plant-Based Meat | 10 Mins Read Impossible Foods CEO Peter McGuinness sat down with Bloomberg Television to talk about the struggles of plant-based meat, consumer preferences, and a potential IPO.
The plant-based meat category was launched incorrectly, there ... |
| 16.05.2024 | Empowering Women in Veganism: Inside the Vegan Women Summit 2024 | The Vegan Women Summit 2024 took place at the Pacific Design Center in West Hollywood, California, on May 9 and 10, drawing nearly 1,000 attendees from six continents. With over 100 speakers and brands, the summit celebrated the contributio... |
| 16.05.2024 | Climate Conversations Podcast: Oat milk and impossible burgers – just how “green” are alternative foods? |
Jump to these key moments:
2:17 Greener flights, less durians
8:54 Has interest in lab-grown meat fizzled out?
16:43 Using nudge theory to eat less meat
Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Co... |
| 10.05.2024 | The Me(a)t Gala: Vegan Brands Shine at Fashion’s Biggest Night | 4 Mins Read This year’s Met Gala featured vegan products from Impossible Foods, Neat, Stockeld Dreamery and Tindle Foods, showcasing plant-based indulgence to the world’s most influential celebrities.
The Garden of Time was this year’s them... |
| 10.05.2024 | Beyond Meat CEO sees 2024 as a ‘pivotal year’ despite grim Q1 results | Listen to the article 4 min
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The plant-based pioneer reported an 18% decline in revenue from the same period last year. Demand in the U.S. for its burgers, st... |
| 09.05.2024 | Experts question debt-laden Beyond Meat’s future in wake of grim Q1 figures | Beyond Meat has posted another lackluster set of quarterly results, blaming weak demand in US and international markets as it unveiled a net loss of $54.4 million on revenues down 18% to $75.6 million in Q1 2024. However, gross margins move... |
| 09.05.2024 | Met Gala 2024 Showcases Plant-Based Dishes Featuring Impossible Foods, Neat, and Stockeld Dreamery | The 2024 Met Gala, held on Monday in New York City at The Metropolitan Museum of Art, continued its tradition of blending high fashion with high cuisine under the theme “Sleeping Beauty: Reawakening Fashion.”
This year, the event’s menu was... |
| 07.05.2024 | Impossible Foods Debuts First Marketing Campaign Since Rebrand at Met Gala | 5 Mins Read Geared towards meat-eaters, Impossible Foods’ first ad campaign since its rebrand is all about flavour and health – the two things Americans care most about in their food.
A hot-dog-eating contest, lusting over nuggets, and an o... |
| 07.05.2024 | Impossible Foods CEO on the importance of first impressions | Amid category-wide headwinds, Impossible Foods CEO Peter McGuinness noted that part of plant-based food’s problem lies in not making a great first impression.
First-time buyers are not having a great experience, between poor taste and textu... |
| 06.05.2024 | Impossible Foods’ New Ad Campaign Aims to “Solve the Meat Problem with More Meat” | Impossible Foods has unveiled a large-scale marketing campaign alongside its recently refreshed brand identity. The campaign targets meat-eating consumers with a compelling message about the sustainability and benefits of plant-based meats.... |
| 06.05.2024 | GUEST ARTICLE: Are plant-based meats cooked? | [Brad Jakeman is managing partner at Rethink Food, a venture fund seeking to digitize and decarbonize the global food system.
The views expressed in this article are the author’s own and do not necessarily represent those of AgFunderNews.]
... |
| 02.05.2024 | 10 startups achieving market success, and shaping our future food system (Sponsored) | - |
| 30.04.2024 | Impossible Foods Partners with Whole Foods Market to Distribute Plant-Based Chicken Products | Starting in May 2024, shoppers at Whole Foods Market locations across the United States will have access to Impossible Chicken Nuggets and Impossible Chicken Patties. This collaboration marks the first time that Impossible Foods’ plant-base... |
| 30.04.2024 | Impossible Foods secures ‘highly anticipated’ retail deal with Whole Foods | Listen to the article 3 min
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Impossible Foods and Whole Foods Markets are partnering to launch the plant-based pioneer’s chicken products, the company announc... |
| 30.04.2024 | Impossible Foods Weighs Up ‘Liquidity Event’, Including Possible IPO or Sale in 2-3 Years | 5 Mins Read Impossible Foods is considering a “liquidity event” that could see the plant-based meat giant raise more capital, go public or even be sold to another company in the next few years.
As plant-based meat fights back after a diffic... |
| 25.04.2024 | The Week in AgriFoodTech: Pula raises $20m for ag insurance, SOSV’s new planetary health fund, Impossible’s new ranch | Kenyan agri-insurance firm Pula recently made headlines with a $20 million raise that will help more smallholders around the world secure their crops. Also this week: VC firm SOSV closed a new fund for deep tech and planetary health, and Sw... |
| 25.04.2024 | Почему спрос на растительное мясо падает? | В течение последних трех лет в сфере растительного мяса наблюдается серьезный спад. В первые месяцы пандемии продажи резко выросли, поскольку из-за закрытия скотобоен были нарушены традиционные цепочки поставок мяса, и покупатели начали про... |
| 24.04.2024 | Is plant-based meat more sustainable? Experts question the data | Listen to the article 7 min
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Sustainability is at the root of Impossible Foods and Beyond Meat's marketing strategy, with the plant-based meat giants claiming their produ... |
| 22.04.2024 | Impossible Repurposes Former Cattle Farmland Into “First-of-its-Kind” Project Impossible Ranch | Today, Impossible Foods has announced its newest endeavor: the Impossible Ranch. The “first-of-its-kind” project in the plant-based industry is located on a 70-acre former cattle ranch in South Carolina.
The land will be repurposed to culti... |
| 22.04.2024 | Impossible Ranch: Alt-Meat Giant to Transition Cattle Farm Into Crop Production for Plant-Based Meat | 5 Mins Read Impossible Foods has invested in transitioning a farm from cattle production for meat to crop cultivation for plant-based meat, all while rescuing the cows in the process.
You’d be forgiven for immediately thinking of a new vega... |
| 22.04.2024 | Climate crisis cooks up costly meals: Why your 'thaali' could be on fire | - |
| 16.04.2024 | Operation Homefront presents Cornerstone Awards to Federico Muyshondt, Ellen Myers, and Scott Nichols | Operation Homefront, the national nonprofit serving America’s military families, has presented its 2024 Cornerstone Awards to Federico Muyshondt, Ellen Myers, and Scott Nichols.
Operation Homefront presents the Cornerstone Award to individu... |
| 15.04.2024 | Health Remains Americans’ Key Consideration for Plant Proteins and Cultivated Meat | 6 Mins Read As plant-based meat companies rejig their nutritional messaging and cultivated meat battles to shake off the ‘lab-grown’ tag and political attacks, two consumer surveys reveal that health remains a key priority for Americans whe... |
| 15.04.2024 | Daring’s new CEO sees the company as a ‘bright spot’ in a contracting category | Listen to the article 6 min
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Since its launch in 2018, Daring Foods has been on a mission to rethink plant-based chicken by incorporating a short list of simple ingredien... |
| 11.04.2024 | Food, Inc. 2 Sheds Light on Big Food, UPFs, Modern Slavery & Cultivated Meat – But Lacks Focus | 9 Mins Read The sequel to the Oscar-nominated documentary from 2008, Food, Inc. 2 shows just how much power Big Ag wields on the food system, tackles solutions like cultivated meat and seaweed, and highlights the problem with workers’ right... |
| 28.03.2024 | Danish scientists unlock plant-based protein source from microalgae | Listen to the article 2 min
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Professor Poul Erik Jensen and his team at the University of Copenhagen’s Department of Food Science recently found that fibers f... |
| 20.03.2024 | Storytelling helps new products pop at Expo West | From plant-based salmon jerky to protein water and sustainably grown sugar-free coconut chocolate, the floor at Expo West in Anaheim, California was bursting with flavors and unsuspecting ingredients.
Conveyor belts of gluten-free mac ‘n ch... |
| 14.03.2024 | Impossible Foods Unveils Bold New Branding With Red Packaging to Target Meat Eaters | Impossible Foods has officially unveiled a bold new brand identity and packaging strategy at the Natural Products Expo West in Anaheim, California. The company’s strategic shift aims to leverage the “craveability of meat” to appeal to meat ... |
| 14.03.2024 | With New Red Packaging, Impossible Foods is Leaning Into the ‘Carnivorous Craveability of Meat’ | 8 Mins Read Plant-based meat leader Impossible Foods has unveiled a complete brand refresh, with striking red packaging putting flavour and nutrition front and centre of its products.
A greater spotlight on taste descriptors, saturated fat ... |
| 14.03.2024 | Lightlife Gets In On the Whole-Food Plant-Based Trend with Tempeh Mince | 4 Mins Read One of 2024’s biggest plant-based trends continues to blossom, with Lightlife Foods launching Tempeh Protein Crumbles to rival its own vegan mince range amid a larger shift towards cleaner labels.
Long-standing plant protein mak... |
| 14.03.2024 | Impossible Foods has always claimed to bleed red, now its label will | Dive Brief:
Impossible Foods is refocusing its brand identity by calling attention to the “craveability of meat” in hopes of appealing to both plant-based and non plant-based consumers, the company announced at Natural Products Expo West on... |
| 13.03.2024 | ‘Insurgent’ food and beverage brands to watch | NEW YORK — The consultancy Bain & Co. has published a list of food and beverage “insurgent brands” to watch this year, including mainstays like Chobani Inc., Impossible Foods and Kodiak as well as newcomers like Barebells, Bobo’s, Carbo... |
| 11.03.2024 | A comforting chili | Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
Photo courtesy Tzu Chi Hawaii
Craving something spicy, savory and satisfying? Read more
Mahalo for reading the Honolulu Star-Advertiser!
You're reading a premium story. ... |
| 08.03.2024 | Meat is Eating Up The Planet: US Reaches 'Meat Exhaustion Day' Today | - |
| 07.03.2024 | Oscar Mayer to Launch Vegan Hot Dogs via Kraft Heinz-NotCo Collaboration | 5 Mins Read Chicago-based meat company Oscar Mayer, a subsidiary of Kraft Heinz, is launching a line of plant-based hot dogs, as part of an ongoing collaboration with NotCo. They will debut at Expo West next week.
The two-year-old joint ven... |
| 07.03.2024 | A Jeff Bezos-backed startup and Oscar Mayer want to charge you a lot more for a meatless hot dog than a meaty one | Retail A Jeff Bezos-backed startup and Oscar Mayer want to charge you a lot more for a meatless hot dog than a meaty one
Grace Dean and Alex Bitter
2024-03-07T10:00:02Z
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| 06.03.2024 | Plant-based Meals Market size to exceed $230.84 bn by 2032, Says Global Market Insights Inc. | - |
| 06.03.2024 | Plant-Based for Everyone: Burger King Germany Makes All Vegan Products Cheaper than Meat | 5 Mins Read Burger King has made all plant-based products and meals cheaper than meat across its German operations to encourage increased vegan consumption. It will develop a new flower-shaped patty with The Vegetarian Butcher to differenti... |
| 05.03.2024 | Foie Gras Substitute Market to Cross US$ 474.1 Million at 5.3% CAGR by 2034: Fact.MR Report | - |
| 04.03.2024 | PawCo Foods Raises $2M for Plant-Based Dog Food Made With AI Technology | PawCo Foods, the plant-based dog food brand founded by former Impossible Foods scientist Dr. Mahsa Vazin, has raised $2 million in seed funding.
The round was led by Elevate Ventures, with participation from angel investors such as Dropbox ... |
