| Date | Title | Description |
| 04.01.2025 | Foodtech Funding: A Resilient Landscape in 2024 | The foodtech sector is a battleground. In 2024, it faced headwinds. Economic uncertainty loomed large. Yet, like a phoenix, it rose from the ashes. Startups showcased resilience. They navigated a landscape riddled with challenges. Venture c... |
| 30.12.2024 | 2024 Wrapped: The Top 10 Future Food Funding Rounds of the Year | 4 Mins Read While investment in alternative protein and future food startups has fallen again this year, there have still been some sizeable VC funding rounds. These are the 10 biggest raises of 2024, featuring mycelium meat, animal-free mi... |
| 04.12.2024 | The Cultivated Meat Conundrum: A Vegan Dilemma | The rise of cultivated meat has sparked a heated debate in the food industry. This innovative technology promises to produce meat without the slaughter of animals. Yet, it raises a fundamental question: Is cultivated meat vegan? The Vegan S... |
| 04.12.2024 | Is Cultivated Meat Vegan? Not According to The Vegan Society | 4 Mins Read Cultivated meat is real meat “developed without slaughter”, but it isn’t vegan, according to the organisation that coined the term.
As cultivated meat continues its journey of consumer and regulatory acceptance, one question loo... |
| 13.11.2024 | $229 Billion Cultured Meat Market Trends and Forecast Estimates, 2020-2023, 2024, 2035 and 2050 – ResearchAndMarkets.com | DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market: Industry Trends and Forecasted Estimates to 2050 – Distribution by Source of Meat, Type of Cultivation Technique, Form of Meat Produced, End Products Offered and Key Geographical Region” rep... |
| 08.11.2024 | Cultivated Meat: Bridging the Gap Between Tradition and Innovation | The world of protein production is at a crossroads. As concerns about sustainability and animal welfare grow, cultivated meat emerges as a beacon of hope. Companies like SuperMeat are pioneering this frontier, offering a glimpse into a futu... |
| 08.11.2024 | The Future of Protein Production: ‘We Need To Find Common Ground’ | 5 Mins Read A few weeks ago, at the Future of Protein Production conference in Amsterdam, thought leaders in sustainability and new protein production methods gathered to explore new pathways for the world’s protein needs.
Industry pioneers... |
| 07.11.2024 | SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb | “Current sentiment around cultivated meat includes skepticism regarding its scalability and market readiness, with concerns it may be more hype than a viable alternative,” says SuperMeat cofounder Ido Savir. “Our new report provides proof t... |
| 26.10.2024 | Hungary's Cultivated Meat Ban: A Recipe for Controversy | The European Commission has stirred the pot over Hungary's proposed ban on cultivated meat, deeming it "unjustified" and a potential threat to the EU's single market. This clash of culinary ideologies is more than just a local spa... |
| 25.10.2024 | EU Commission & Member States Call Hungary’s Proposed Cultivated Meat Ban ‘Unjustified’ | 5 Mins Read In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states.
At the EU’s Agriculture and Fisheries (Agrifish) Council meeti... |
| 24.10.2024 | EU Commission Deems Hungary’s Proposed Cultivated Meat Ban ‘Unjustified'” | Following the TRIS assessment, the European Commission has deemed the Hungarian ban on cultured meat “unjustified” and potentially harmful to the European single market, reports the Good Food Institute.
According to the Commission, the ban ... |
| 10.10.2024 | Cultivated Meat Could Bring 90,000 Jobs and €85B to the EU Economy – But Only If Lawmakers Bite | 6 Mins Read New analysis lays out the widespread benefits of cultivated meat to the EU and the environment, but not without significant support from parliamentarians.
In late July, French startup Gourmey announced it had officially filed an... |
| 24.09.2024 | The Cellular Agriculture Conundrum: Navigating the Future of Food | The world of food is changing. Cellular agriculture stands at the forefront of this revolution. It promises a sustainable future, but it’s not without its challenges. The industry is grappling with a storm of skepticism. Negative press and ... |
| 23.09.2024 | Cellular Agriculture Australia Calls for Clearer and Verifiable Impact Metrics for Cell-Based Foods | The cellular agriculture industry faces pressure to communicate its impact potential to policymakers, investors, and consumers. However, most impact claims companies make are often aspirational, reflecting an industry at scale that may not ... |
| 19.09.2024 | UK Regulator to Reform Approval Process for Cultivated Meat & Precision Fermentation | 5 Mins Read The UK’s Food Standards Agency has announced it will implement changes to speed up and ‘modernise’ the authorisation process for novel foods. But experts say more needs to be done.
Next year, the UK’s food safety regulator will ... |
| 17.09.2024 | The Silent Threat: Methane Emissions and Our Food System | Methane emissions are a ticking time bomb. They lurk in the shadows of our food system, quietly contributing to climate change. While carbon dioxide often steals the spotlight, methane is a potent player, packing a punch far greater than it... |
| 17.09.2024 | Explained: How Methane Emissions Are Linked to the Food System, and What We Can Do About It | 8 Mins Read Methane has highly detrimental impacts on the planet, with the food system – particularly livestock – the main emitter of the gas. What can we do about it?
When we talk about greenhouse gas emissions, many of us are really just ... |
| 23.08.2024 | The Quantum Leap: UK Startups on the Brink of a Funding Crisis | The UK is at a crossroads. Quantum computing, a field once buoyed by government support, now faces uncertainty. A leading startup, Phasecraft, has sounded the alarm. The recent decision by the Labour government to shelve £1.3 billion in tec... |
| 22.08.2024 | European cultivated meat startups in "valley of death", amid funding challenges | European foodtech startups trying to revolutionise the food sector through lab-grown meat are stuck in a “valley of death”, according to a non-profit that promotes cell-based alternatives to traditional animal products.
The hype around lab-... |
| 07.08.2024 | European Fermentation Startups Raised More Funds in H1 2024 Than All of 2023 | 5 Mins Read Within the first six months of 2024, European precision and biomass fermentation startups attracted more investment than they did in all of 2023.
Between regulatory wins, market breakthroughs, and dominant investment rounds, 202... |
| 06.08.2024 | European Plant-Based, Fermentation & Cell-Cultivated Companies Received €289M in First Half of 2024 | European plant-based, fermentation-derived, and cell-cultivated meat and dairy companies secured €289 million in investments during the first half of 2024, according to an analysis of Net Zero Insights data by the Good Food Institute Europe... |
| 02.08.2024 | Cultivating the Future: The Rise of Bioproducts and Cultivated Meat | In a world hungry for sustainable solutions, two industries are emerging as front-runners: cultivated meat and bioproducts. These sectors are not just trends; they are lifelines for a planet grappling with overpopulation and environmental d... |
| 01.08.2024 | Nutreco Opens New Facility Dedicated to Food-Grade Cell Feed for Cultivated Meat | Nutreco, a global leader in animal nutrition and aqua feed, has opened a dedicated nutrient facility for cellular agriculture. “This new food-certified production facility is a first for the industry and a first for Nutreco,” announced the ... |
| 31.07.2024 | The Rise of Plant-Based Innovation: A New Era in Food Production | The food landscape is shifting. Traditional ingredients are being replaced by innovative alternatives. This transformation is driven by consumer demand for healthier, ethical, and sustainable options. Two recent developments highlight this ... |
| 30.07.2024 | Poultry Giant PHW Enters Precision Fermentation Ingredients With New Subsidiary | PHW Group, the largest poultry producer in Germany known for the Wiesenhof brand, will establish a new subsidiary later this year, focusing on traditional and precision fermentation to develop ingredients for alternative protein and blended... |
| 27.07.2024 | Micropep's Leap: Transforming Agriculture with Micropeptide Innovation | In the world of agriculture, innovation is the lifeblood. It’s the spark that ignites change. Micropep Technologies is a shining example of this principle. Recently, the company secured $29 million in Series B funding, pushing its total fun... |
| 27.07.2024 | The Rise of Alternative Proteins: Navigating Challenges and Opportunities in Europe | The landscape of food production is shifting. Alternative proteins are at the forefront of this transformation. As concerns about climate change and animal welfare grow, the demand for sustainable food sources rises. Europe, particularly th... |
| 26.07.2024 | French Cultivated Foie Gras Maker Gourmey Files for Regulatory Approval in EU | 7 Mins Read French cultivated foie gras startup Gourmey has become the first cultivated meat company to apply for regulatory approval in the EU, with dossiers also filed in four other markets.
Gourmey has applied for regulatory approval of ... |
| 26.07.2024 | Brief: SCiFi Foods assets up for sale in online auction August 6-8 | An online auction for the assets of San Leandro-based cultivated meat startup SCiFi Foods will be held on August 6-8.
According to auctioneer Silicon Valley Disposition, “The auction features extremely high-end and late-model (mostly 2022) ... |
| 25.07.2024 | The Rise of Cultivated Meat: A Culinary Revolution or a Political Battlefield?** ** | ** In the heart of Europe, a culinary revolution is simmering. Cultivated meat, a product of modern science, is making waves. But this innovation is not just about taste; it’s a battleground of politics, consumer choice, and tradition.
Rece... |
| 25.07.2024 | Solar Power and Cultivated Beef: A Taste of Tomorrow**
** | ** In a world grappling with climate change and food security, two innovative projects stand out: the Summit-Friendship Solar Village in Bangladesh and Mosa Meat's cultivated beef in the Netherlands. Both initiatives represent a leap into t... |
| 25.07.2024 | Dutch Startup Mosa Meat Hosts First Cultivated Beef Tasting in the EU | 6 Mins Read Dutch food tech startup Mosa Meat conducted the first public tasting of cultivated beef in the EU, another milestone for novel foods amid fierce debate in Europe.
Mosa Meat, the Dutch startup that produced the world’s first cult... |
| 25.07.2024 | The Week in AgriFoodTech: Micropep raises $29m, Oceano Fresco reels in $18m, Juicy Marbles serves up edible (plant based) bones | This week saw a greater number of agtech fundraises than normal, which is a bright spot considering how tough the current fundraising environment is. In addition to Monarch Tractor’s mega-raise, Micropep raised new capital to fuel its biope... |
| 25.07.2024 | Mosa Meat Hosts First Official EU Cultivated Beef Tasting, Experts Rave It “Really Tasted Like Meat!” | Mosa Meat, the company founded by the creator of the world’s first cultivated burger patty, announces it has conducted the first formal tasting of its cultivated beef product, the Mosa Burger, in the Netherlands.
The event marks the first o... |
| 17.07.2024 | Europe’s Premier Event for Alternative Protein Innovation Returns With Stellar Lineup | The Future of Protein Production event organised by Future-Proof Group Media is set to take place from 23-24 October at Rai Amsterdam, showcasing innovations and cutting-edge solutions for alternative protein innovations. Industry pioneers,... |
| 11.07.2024 | Europe Cultured Meat Market Analysis and Forecasts, 2024-2033 with Mosa Meat, Meatable, and CUBIQ FOODS Leading the $500+ Million Industry | DUBLIN–(BUSINESS WIRE)–The “Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country – Analysis and Forecast, 2024-2033” report has been added to ResearchAndMarkets.com’s offering.
The Europe cultured meat marke... |
| 02.07.2024 | Tufts professor has ‘zero worries’ about long-term viability of cultivated meat | While the nascent cultivated meat industry is undoubtedly in a downcycle right now, one leading academic in the field says he has “zero worries” about the long-term commercial viability of the technology.
Speaking to AgFunderNews after anno... |
| 20.05.2024 | Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week | The UK-based cultivated meat company Ivy Farm Technologies and the Icelandic biotechnology company ORF Genetics held a cultivated meat tasting and panel discussions at an event last week during Iceland Innovation Week.
The tasting featured ... |
| 15.05.2024 | Bell Food Group CEO Expects Cultivated Meat Burgers to Hit Swiss Restaurants in 3 Years | Lorenz Wyss, the outgoing CEO of the Swiss meat and convenience food giant Bell Food Group foresees that cultivated burgers will be available in Switzerland in three years.
In an interview published on Neue Zürcher Zeitung (NZZ), Wyss predi... |
| 02.05.2024 | 10 startups achieving market success, and shaping our future food system (Sponsored) | - |
| 18.04.2024 | 2023 GFI Reports: Cultivated Meat and Fermentation Industries Growing Despite Drop in Investments | The Good Food Institute has released the 2023 State of the Industry Reports for the alt protein industry.
These annual reports provide a global analysis of each sector’s commercial landscape, investments, scientific progress, and government... |
| 18.04.2024 | The Week in AgriFoodTech: Mosa Meat cooks up $43m raise, Spiber bags $65m for sustainable fashion | The big foodtech funding news this week is a new raise from Netherlands-based cultivated meat startup Mosa Meat — also known as the creator of the world’s first cultivated beef burger. Fellow Dutch company and cultivated meat creator Meatab... |
| 17.04.2024 | Mosa Meat Secures €40M to Revolutionize Cultivated Beef Market | Mosa Meat, a Dutch cultivated meat company, has secured a whopping €40 million in funding to accelerate its mission of transforming the beef industry. The investment will drive production scale-up, cost reduction, and market entry preparati... |
| 16.04.2024 | After achieving B-Corp certification, Leonardo Di Caprio-backed Dutch startup Mosa Meat secures €40M | Read this article in:
Maastricht, The Netherlands-based Mosa Meat, a company specialised in cultured beef, announced on Tuesday that it has secured €40M in an oversubscribed funding round led by Lowercarbon Capital and M Ventures.
Among the... |
| 16.04.2024 | Maastricht-based Mosa Meat raises €40 million to help bring cultivated beef to consumers | - |
| 16.04.2024 | Mosa Meat Raises €40M From Investors Including Poultry Producer PHW Group | Dutch cultivated meat company Mosa Meat has raised €40 million in an oversubscribed funding round. The capital will be used to scale up production processes, drive down production costs, and prepare for market entry.
The round was led by Lo... |
| 16.04.2024 | Mosa Meat Secures €40M in Funding to Expand Production and Speed Up Launch of Cultivated Meat | 5 Mins Read Dutch cultivated meat pioneer Mosa Meat has raised €40M ($42.4M) in a new funding round to support the “next phase” of the company’s growth, with a public tasting of its burger imminent ahead of its launch in Singapore.
The comp... |
| 08.03.2024 | The Cultured Meat Market: Global and Regional Analysis, 2024-2033 - Global Market Projected to Soar to $3.81 Billion by 2033, Fueled by Sustainable Advantages and Growing Consumer Demand | - |
| 22.11.2023 | New Scientific Review by Mosa Meat Discusses Challenges in Cell Biology for Cultivated Meat | A new scientific review, Advances and Challenges in Cell Biology for Cultured Meat, by the Cell Biology team at Dutch biotech company Mosa Meat, highlights the importance of a detailed understanding and accurate manipulation of cell biology... |
| 07.08.2023 | 10 Years Since THAT Burger: 10 Highlights From The Cultivated Meat Journey | 10 Mins Read On August 5, 2013, a team of Dutch scientists from Maastricht University, led by Dr Mark Post, showcased the world’s first burger made from cultivated meat at a tasting in London. It was the result of decades of research and tr... |
| 26.07.2023 | ‘Striking’ that Europe’s first cultivated meat application is in Switzerland, not Brussels, says GFI as Aleph Farms submits dossier to Swiss regulator | Israeli startup Aleph Farms has applied to Swiss food safety regulators for approval to sell its cultivated beef steaks in its first European market: Switzerland, a country outside the European Union (EU).
A spokesperson told AgFunderNews t... |
| 07.07.2023 | The A-List Investors: Top Celebrities Diving into the World of Startups | USA ~
Company:
Remember when Captain America (played by Chris Evans) challenged Iron Man (played by Robert Downey Jr.) in the Avengers movie (2012), saying, “Big man in a suit of armor. Take that off, what are you?” Tony Stark, without miss... |
| 06.07.2023 | Cultivated meat and seafood tasting is coming to The Netherlands thanks to lobbying by Meatable, Mosa Meat and HollandBIO | Today it is a step forward for the future of food in The Netherlands.
The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, have successfully created a ‘code of pr... |
| 23.05.2023 | Meatable is raising the steaks with faster manufacturing, culling the time is takes to send a cell-grown piggy to market | Today Meatable announced it has reduced the time it takes to create cultivated pork meat to only eight days, with the highest quality muscle and fat cells, thanks to a differentiation process that can scale at pace with lower costs.
Traditi... |
| 12.05.2023 | Сможет ли производство альтернативных источников белка повторить успех зеленой энергетики? | Инвестиции в альтернативные источники белка в 2022 году
В настоящее время существует 3 типа альтернативных источников белка: растительные альтернативы (производят из растительных ингредиентов); культивируемое мясо (включая морепродукты и др... |
| 11.05.2023 | The Week in AgriFoodTech: Flash Coffee brews up $50m, ChrysaLabs nets $15m for soil science | This week, Singapore-based tech-forward coffee chain Flash Coffee secured funding, as did soil science startup ChrysaLabs, biotech startup MicroHarvest and sustainability measurement platform Improvin’. Beyond Meat got a thumbs up from the ... |
| 08.05.2023 | Mosa Meat opens new facility in Maastricht, sees ‘a clear path towards price parity’ for cultivated meat | A decade after cofounder Dr. Mark Post unveiled the world’s first beef burger made from animal cells grown outside of an animal, Dutch cultivated meat startup Mosa Meat has opened a 30,000sq ft ‘scale-up plant’ in Maastricht as it edges clo... |
| 03.03.2023 | Mosa Meat’s New Cell Feed Supply Chain Will Bring Cultivated Meat Prices Closer to Conventional | 3 Mins Read Dutch cultivated meat pioneer Mosa Meat has announced a partnership with its investor Nutreco to develop a cell feed supply chain.
The Letter of Intent signed with Nutreco will support the development of a cell feed supply chain... |
| 02.03.2023 | The Week in AgriFoodTech: Shef cooks up $75m, Futura Gaïa lands $11m, Asuene closes $22.8m | This week, US-based Shef, which runs an online marketplace for home-cooked meals, announced new funding, as did France’s Futura Gaïa, for its soil-based vertical farms. Climate tech startup Asuene closed a $22 million round and several comp... |
| 23.12.2022 | Mosa Meat Calls on Governments to Fund Cultivated Meat: ‘Beef Needs a Solution’ | 3 Mins Read Cultivated meat pioneer Mosa Meat is urging governments to support the growth of the category to fight climate change.
A new white paper released by Dutch cultivated meat producer Mosa Meat is urging global leaders to redirect f... |
| 17.11.2022 | Lab Grown Chicken Gets a Green Light From the FDA | In a major first for the food industry, the U.S. Food and Drug Administration (FDA) has declared that a lab-grown chicken product developed by California food-tech startup Upside Foods is safe for human consumption, setting the stage for a ... |
| 08.06.2022 | BREAKING: SCiFi Foods bags $22m in a16z-led round to bring hybrid alt beef burgers to market faster | US-based alternative meat startup Artemys Foods has rebranded to SCiFi Foods, officially emerging from stealth mode, and has closed a $22 million Series A round led by leading global VC Andreessen Horowitz.
The round, which will finance con... |
| 30.05.2022 | Тренды в агротехе 2022 | Рынок агротехнологий стремительно развивается год от года. За первые три квартала 2021 года, по данным исследования Future Today Institute, инвестиции в размере более $8,3 млрд получили 441 агротех-стартапов по всему миру.
Мы решили создать... |
| 14.04.2022 | Dutch Government Awards €60 Million To Domestic Cellular Agriculture Ecosystem | 4 Mins Read
The Netherlands has announced that it has awarded €60 million to support the creation of a domestic cellular agriculture ecosystem as part of the country’s National Growth Fund, which is deploying € 20 billion over the next five... |
| 01.04.2022 | EXCLUSIVE: IntegriCulture debuts animal-free serum tech to radically reduce cultivated meat costs | Disclosure: AFN’s parent company, AgFunder, is an investor in IntegriCulture.
IntegriCulture has announced the commercial release of its basal medium which can be used to produce cultivated meat without the addition of animal-derived growth... |
| 17.03.2022 | Cultured Meat Law Breakthrough in the Netherlands as Public Samplings Approved | In another step forward for the European cultivated meat industry, the government of the Netherlands has passed a motion to legalize the sampling of cell-cultured meat products. The legal breakthrough could pave the way for cultivated meat ... |
| 09.12.2021 | MeaTech 3D : World's largest lab-grown steak unveiled by Israeli firm | The largest lab-grown steak yet produced has been unveiled by the Israeli company MeaTech 3D, weighing in at nearly 4oz (110 grams).
The steak is composed of real muscle and fat cells, derived from tissue samples taken from a cow. Living bo... |
| 24.11.2021 | Laboratory meat, 3D printing & Co. – This is what we will eat in the future | From the field or stable to your own plate – this is the traditional way of producing food. However, this is supplemented bit by bit by new trends. And it has to. The world population is growing steadily and, combined with the consequences ... |
| 21.10.2021 | €2M EU Grant Brings Nutreco & Mosa Meat Closer to Launching Cultivated Beef in Europe | Nutreco and Mosa Meat have received a €2 million grant to advance cellular agriculture and bring cultivated beef to the EU market, from the European REACT-EU recovery assistance programme. The joint ‘Feed for Meat’ project ranked first plac... |
| 27.09.2021 | In-vitro meat as a climate saver? 7 questions & answers about cultivated meat | Now everyone is talking about it again, but only in a figurative sense: in-vitro meat, also known colloquially as laboratory meat. The reason: The actor Leonardo DiCaprio, known at least for many from the film “Titanic”, has invested in two... |
| 22.09.2021 | The Week in Agrifoodtech: Cargill, Heineken & Nestlé unveil regenerative ag programs | In the past seven days, a trio of major agrifood corporates doubled-down on sustainability by announcing new regenerative ag schemes.
Meanwhile, Ford and Walmart said they are partnering on autonomous food delivery tech; and Indigo made the... |
| 22.09.2021 | Leonardo DiCaprio Invests in Mosa Meat and Aleph Farms to Advance Development of Sustainable Cultivated Beef | MAASTRICHT, Netherlands and REHOVOT, Israel, Sept. 22, 2021 /PRNewswire/ -- Today, Aleph Farms and Mosa Meat, two companies leading the emerging field of cultivated meat, announce an investment from environmental activist and Academy Award ... |
| 22.09.2021 | Leonardo DiCaprio invests in Aleph Farms & Mosa Meat | US actor Leonardo DiCaprio has invested in Israel’s Aleph Farms and the Netherlands’ Mosa Meat, the cell-cultured meat startups announced in a joint statement.
“One of the most impactful ways to combat the climate crisis is to transform our... |
| 16.08.2021 | Brief: Chris Sacca’s Lowercarbon Capital raises $800m | Lowercarbon Capital, the climate change-focused VC firm launched by early Twitter and Uber investor and Shark Tank star Chris Sacca, has raised $800 million in capital.
In an announcement, Sacca said that the firm was able to “wrap up fundr... |
| 14.07.2021 | Gourmey is a cell-based poultry startup working on lab-grown foie gras | Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to c... |
| 25.06.2021 | Future Food 🎙️: Diving deep with Shiok Meats’ Sandhya Sriram on the future of cell-cultured seafood | The conversation around cultured meat is typically focused around cell-based beef and chicken – the proteins favored across much of the world, and high-income Western countries in particular.
However, given that most of the world’s populati... |
| 02.06.2021 | Technology of the Future: FoodTech | Technology of the Future: FoodTech |
| 02.06.2021 | Технологии будущего: FoodTech | Технологии будущего: FoodTech |
| 18.05.2021 | Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times | 3 Mins Read
Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differenti... |
| 17.05.2021 | Mosa Meat Reduces Cost of Fat Medium by 66 Times, Draws Closer to Price Parity | Dutch cell-cultured meat company Mosa Meat has successfully removed animal components from the differentiation media used to grow its cultured fat cells. It has also optimised the composition of the media.
Together with choosing the most af... |
| 05.05.2021 | World’s biggest meat firm pays $409m for plant-based protein maker | JBS, the world’s biggest meat processor, has agreed to acquire Netherlands plant-based protein brand Vivera in a deal worth €341 million ($409 million).
The Brazilian meat firm said the acquisition “strengthens and boosts” its position in t... |
| 01.04.2021 | Mosa Meat CEO on choosing non-GMO, differentiation & pricing the novelty factor | Editor’s note: This post is part of a collaboration with F&A Next, an AgFunder Network Partner. F&A Next was founded by Anterra Capital, StartLife, Rabobank, and Wageningen University & Research.
F&A Next is a platform dedic... |
| 23.03.2021 | Bill Gates wants Western countries to eat ‘synthetic meat’; Meatable has raised $47 million to make it | In a recent interview discussing Bill Gates’ recent book “How to Avoid a Climate Disaster“, the Microsoft and Breakthrough Energy founder (and the world’s third wealthiest man) advocated for citizens of the richest countries in the world to... |
| 16.03.2021 | Swiss cellular meat startup Mirai Foods raises $4.5m with second seed close | Mirai Foods — which claims to be Switzerland’s “first and to date only cultivated meat startup” — has raised $2.2 million in a second close of its seed round.
The second tranche followed an earlier seed capital injection that closed in Janu... |
| 01.03.2021 | Future Fields Bags US$2.2M To Deliver Low-Cost FBS-Free Growth Media & Scale Cell-Based Meat | 4 Mins Read
Future Fields, the Y Combinator-backed Canadian startup creating custom growth media for the cultivated protein industry, has announced the closing of a US$2.2 million seed funding round. The firm also revealed that it has shipp... |
| 25.02.2021 | Cell-Based Beef Pioneer Mosa Meat Brings Series B Round To US$85M After Third Close | 3 Mins Read
Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced the third and final close of its Series B financing with an additional US$10 million, bringing the total to US$85 million. The round ... |
| 24.02.2021 | Mosa Meat, a Dutch beef production startup, secures €69.6 million in series B closing | Dutch startup Mosa Meat announced the raising of €69.6 million in its Series B closing in February 2021. The investment saw participation from previous and new investors including Nutreco and Jitse Groen(CEO of takeaway.com). |
| 24.02.2021 | Mosa Meat Closes $85M Series B Funding | Mosa Meat, a Maasticht, the Netherlands-based food technology company that offers a cultivated beef hamburger, held a $10m third and last closing of its Series B funding.
This third closing brings the total raised in the round to $85m.
Inve... |
| 23.02.2021 | Mosa Meat completes $85m Series B investment round | MAASTRICHT, The Netherlands (Feb 23, 2021) -- Mosa Meat, the European food technology company that introduced the world's first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding. This third clos... |
| 23.02.2021 | Dutch startup Mosa Meat nabs €69.6 million to scale up its cultivated beef production | Today Mosa Meat, the European food technology company that introduced the world’s first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding.
Founded in 2015, Mosa Meat produces slaughter-free hamb... |
| 23.02.2021 | Mosa Meat Raises $85 Mn In Series B Round | February 23, 2021 2 min read
Opinions expressed by Entrepreneur contributors are their own.
Netherlands-based food technology company Mosa Meat introduced the world's first cultivated beef hamburger in 2013, on Tuesday announced the third a... |
| 23.02.2021 | Mosa Meat Closes Out its Series B Round at $85 Million After Additional $10M | Dutch cultured meat pioneer, Mosa Meat, the food tech company which developed the world’s first cultivated beef burger in 2013, has announced the closing of its Series B round. The funding represents further investment in the cell-based sph... |
| 20.01.2021 | BlueNalu raises $60m, gears up for commercial launch of cell-based seafood this year | BlueNalu, which raised $4.5m in seed funding in 2018 and a $20m series A round in early 2020, has just closed a $60m round* in debt financing that will enable it to move to a facility capable of producing around 500lbs of finished product... |
| 22.12.2020 | Cultured Protein: A Guide To Every Cell-Based Meat Startup In The World Right Now | 3 1
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The alternative protein market is on fire right now, estimated to be worth approximately $2.2Bn, and cultivated meat is expected to play an important role in the shift from traditional meat products. Experienced sc... |
| 14.12.2020 | French Startup Core Biogenesis Secures US$3.1M To Scale Growth Factors For Cell-Based Meat | 13 1
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French startup Core Biogenesis has raised €2.6 million (US$3.16 million) in seed financing, which will go towards accelerating production of its cost-efficient growth factors for applications in both cell therapy ... |
| 09.12.2020 | Mosa Meat raises £56M Series B round to disrupt meat industry with lab-grown burgers | Mosa Meat, the European clean meat technology startup that introduced the world’s first cultivated beef hamburger in 2013 has now announced the second closing of its Series B funding. The latest amount is around £15 million and it brings th... |
| 09.12.2020 | Maastricht-based Mosa Meat closes Series B funding at around €61.8 million | Maastricht-based Mosa Meat, a cultivated meat innovator, has successfully completed a second closing of its Series B fundraising. The additional approx. €16.5 million brings the total raised so far to around €61.8 million.
Founded in 2015, ... |
| 09.12.2020 | Dutch startup Mosa Meat raises €16.4M to commercialise its cultivated beef; a big global Corp backs this meaty round | Back in 2013, Hanni Rützler of Future Food Studio, who researches on food trends, got the first chance to taste Mosa Meat‘s synthetic beef hamburger at an event in London. image credits: Mosa Meat
“Lack of juiciness and seasoning, but close... |
| 09.12.2020 | Mitsubishi joins Mosa Meat’s second Series B close at $20m | Mosa Meat, the Netherlands-based startup that built the world’s first ‘lab-grown’ beef burger back in 2013, has announced a second closing of its Series B round at $20 million.
That takes its total for the round so far to $75 million, follo... |
| 09.12.2020 | Mosa Meat Announces Oversubscribed Series B To US$75M After Second Close | 1
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Mosa Meat, the Dutch company behind the world’s first cell-based beef burger which the startup debuted in 2013, has announced the second closing of its Series B financing with US$20 million to bring its total amount ra... |
