| Date | Title | Description |
| 01.07.2025 | Daiya Launches Spicy New Dairy-Free Cheese: Chipotle Cheddar and Pepper Jack | Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper Jack Slices. Both offerings are made with the company’s proprietary Oat Cream™ blend, which provides a creamy textur... |
| 24.06.2025 | Rebellyous Foods Expands Spicy Plant-Based Line with New Nuggets, Tenders, and Popcorn | Rebellyous Foods has introduced three new products under its Spicy Kickin’ line, which include Spicy Kickin’ Nuggets, Spicy Kickin’ Tenders, and Kickin’ Popcorn. The products will be available for order starting July 7, 2025, and the initia... |
| 12.02.2025 | The Climate Tech Conundrum: Navigating Funding Challenges and Opportunities | The climate tech landscape is a battlefield. Investors are cautious, and funding is dwindling. In 2024, the alternative protein sector felt the pinch, with investments dropping for the third consecutive year. The numbers tell a stark story:... |
| 11.02.2025 | Food & Climate Tech Funding: Trends, Challenges & Opportunities | 9 Mins Read Food and climate tech investors remained cautious with their cash in 2024, as funding for alternative protein dipped, investments failed to align with emissions impact, and women founders were sidelined yet again.
The venture se... |
| 15.01.2025 | Future Food Quick Bites: Burger King Rib, Cured Swede Bagels & Ikea Vegan Sausages | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Burger King Germany’s new vegan option, a cured root vegetable bagel at Deutsche Bahn, and the UK parliament’s cu... |
| 13.01.2025 | Great State Burger Debuts Rebellyous Plant-Based Chicken Sandwich | The Plant-Based "Rebellyion" Responds to Growing Demand for "Hot Chicken Sandwiches" With New Option for Every Eater
SEATTLE, Jan. 13, 2025 /PRNewswire-PRWeb/ -- Rebellyous Foods, the innovative plant-based meat producti... |
| 13.01.2025 | Rebellyous Foods’ Plant-Based Chicken Patty Joins Great State Burger Menu Amid $2.4M Funding Boost | Seattle-based plant-based food technology company Rebellyous Foods has announced the addition of its plant-based chicken patty to the menu at Great State Burger, a Pacific Northwest restaurant chain. The partnership brings Rebellyous’ plant... |
| 09.01.2025 | The Week in AgriFoodTech: India’s Botanic Healthcare bags $29m, Fermata secures $10m, Plenty facing value cut | The new year started with new fundraises from India-based nutraceutical startup Botanic Healthcare and agriculture-focused data science company Fermata.
Meanwhile, Ohalo teamed up with farmers in Florida to develop a “disease-resistant stra... |
| 12.12.2024 | The Rise of Plant-Based Proteins: A New Era in Food Distribution | The food landscape is changing. Plant-based proteins are no longer a niche market. They are stepping into the spotlight, and companies like Rebellyous Foods are leading the charge. This Seattle-based startup has made waves by partnering wit... |
| 11.12.2024 | Future Food Quick Bites: Cultivated Meat Tasting, THIS Is New & Sweet Proteins | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods’s latest cultivated meat tasting, a new vegan re... |
| 10.12.2024 | Rebellyous Foods Plant Based Chicken Now Available Nationwide Through Dot Foods | Rebellyous Foods, a Seattle-based plant-based meat company, has entered into a distribution partnership with Dot Foods, North America’s largest food industry redistributor.
The collaboration is set to expand the availability of Rebellyous’ ... |
| 02.12.2024 | Rebellyous Foods Partners with Dot Foods to Expand Foodservice Distribution Nationwide | Alliance Expands Distribution for Plant-Based Meat to Schools, Restaurants, Healthcare, and Event Venues
SEATTLE, Dec. 2, 2024 /PRNewswire-PRWeb/ -- Rebellyous Foods, a women-led company revolutionizing plant-based meat production technolog... |
| 08.11.2024 | The Rise of Robotics and Plant-Based Innovations: A New Era in Food Delivery and Sustainability | In the bustling landscape of modern food service, two trends are reshaping the industry: robotic delivery systems and plant-based innovations. As technology and sustainability converge, companies are racing to adapt. The recent acquisition ... |
| 06.11.2024 | Future Food Quick Bites: Lighter Oatly, Vegan Shortening & Plant-Forward National Trust | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly’s new barista milk for light-roasted coffee, European p... |
| 31.10.2024 | The Rise of Plant-Based Innovations: A New Era for Meat Alternatives | The world of food is changing. Plant-based options are no longer just a niche market. They are becoming mainstream. Two recent product launches highlight this shift: Barvecue’s Crumbled Bacon Toppings and Rebellyous Foods’ Spicy Kickin' Pat... |
| 30.10.2024 | Rebellyous Debuts Spicy Plant-Based Patty for Food Service Providers | The Plant-Based "Rebellyion" Responds to Growing Demand for "Hot Chicken Sandwiches" With New Option for Every Eater
SEATTLE, Oct. 30, 2024 /PRNewswire-PRWeb/ -- Plant-based meat production technology company Rebellyous ... |
| 30.10.2024 | Rebellyous Foods Launches Spicy Kickin’ Patty as Students Demand Bolder Plant-Based Flavors | Rebellyous Foods, a plant-based meat technology company, has introduced a new Spicy Kickin’ Patty designed for K-12 schools, restaurants, and foodservice providers. This spicy chicken patty alternative is an extension of the company’s plant... |
| 08.10.2024 | The UK’s Bold Leap into Cultivated Meat: A Regulatory Revolution | The UK government is stepping into the future of food with a £1.6 million investment aimed at revolutionizing the cultivated meat industry. This move is not just a financial commitment; it’s a declaration of intent. The establishment of a r... |
| 08.10.2024 | Nuggs Maker Simulate Bought By Ahimsa Companies After Period of Uncertainty for the ‘Tesla of Chicken’ | 5 Mins Read Vegan chicken startup Simulate, famous for its Nuggs, has been acquired by Ahimsa Companies to get the business back on track after months of (dis)quiet.
Simulate, the plant-based meat brand known for its meme-famous Nuggs, has ... |
| 27.09.2024 | The Future of Plant-Based Meat: Rebellyous Foods' Mock 2 Revolution | In the heart of Seattle, a quiet revolution is brewing. Rebellyous Foods, a startup that has made waves in the plant-based meat industry, has unveiled its latest innovation: the Mock 2 Production System. This new technology promises to resh... |
| 26.09.2024 | The Week in AgriFoodTech: Brazilian ag marketplace Cayena bags $55m, alt-materials firm Pact raises $12m | While debate continues around use of the term “alt leather,” the products build around the concept keep rolling out. This week, two companies — Pact and Ecovative — raised funds to further their work in this area. Also bagging a capital rou... |
| 25.09.2024 | How Rebellyous Foods’s New Mock 2 Platform Makes Cost-Competitive Plant-Based Meat | 5 Mins Read Seattle startup Rebellyous Foods has unveiled its Mock 2 Production System, which reduces the cost of manufacturing plant-based meat to reach parity with animal proteins.
In February 2023, Rebellyous Foods closed a $9.4M Series ... |
| 25.09.2024 | Rebellyous Foods Partners With RMS Foods to Revolutionize Plant-Based Meat Manufacturing | Plant-based meat manufacturing technology company Rebellyous Foods has announced a partnership with RMS Foods to launch a new production system that it believes will revolutionize the industry.
Called Mock 2©, the fully continuous, automate... |
| 25.06.2024 | Most Plant-Based Products Fall Short of Meat-Eaters’ Taste Expectations, Finds Analysis | 8 Mins Read Most plant-based meats underperform on the taste front for omnivores, and blended meat could be a potential game-changer, detailed sensory analysis has found.
Vegan meat analogues need to be spicier, smokier, sweeter, darker, ju... |
| 25.06.2024 | “Largest” Blind Taste Test Reveals Insights on Plant-Based Meat Preferences | A comprehensive blind taste test has revealed that plant-based nuggets outperform their animal-based counterparts, according to a new report. The study, conducted by Food System Innovations (FSI) under its NECTAR initiative, claims to be th... |
| 18.04.2024 | Rebellyous Foods’ Christie Lagally Joins Inc. Magazine’s Top Female Founders of 2024 | Christie Lagally, the CEO of Seattle-based Rebellyous Foods, has been named as one of Inc. Magazine’s top Female Founders of 2024. This accolade groups her with other notable food tech entrepreneurs like Kimberlie Le of Prime Roots and Magi... |
| 10.04.2024 | Rebellyous Foods' Christie Lagally Named to Inc.'s 2024 Female Founders List | Inc.'s seventh annual Female Founders list highlights entrepreneurs with world-changing companies
SEATTLE, April 10, 2024 /PRNewswire-PRWeb/ -- Inc. today announced its seventh annual Female Founders list, honoring a bold group of 250 women... |
| 27.03.2024 | Rebellyous Foods Partners with Chicago Schools to Serve Plant-Based Chicken for National Nutrition Month | Chicago Public Schools (CPS), one of the United States’ largest school districts, has partnered with Rebellyous Foods to serve plant-based chicken and waffles in approximately 100 of its schools. This initiative, which started in March to c... |
| 11.03.2024 | TIME’s Top GreenTech Companies of 2024 Recognizes The Better Meat Co., Rebellyous Foods, Prime Roots & More | TIME Magazine together with Statista, a leading statistics portal, recently unveiled America’s Top GreenTech Companies in 2024, recognizing 250 firms leading the charge in sustainability and environmental stewardship.
Among these, FoodTech ... |
| 04.01.2024 | Rebellyous Foods Calls on Food Facilities to Revolutionize Plant-Based Chicken Prices with Mock 2 | Rebellyous Foods, a Seattle-based startup working to make plant-based chicken affordable, raised $9.5 million last February to build Mock 2, a production system that is said to be capable of producing plant-based meat at 60% lower cost than... |
| 29.12.2023 | 2023 in review: Beyond Meat in ‘survival’ mode, ‘jaundiced’ indoor ag investors, AI in every pitchdeck… | 2023 has been a tough year for agrifoodtech startups, with high interest rates, inflation, fundraising challenges, banking scares, and souring investor sentiment in sectors from indoor ag to alt proteins, prompting pivots, layoffs, and busi... |
| 21.12.2023 | Rebellyous Foods accepts RFPs for processing system it claims can slash production costs for plant-based meat by 60% | Seattle-based Rebellyous Foods is inviting proposals from food facilities to operate a continuous processing system it claims can slash production costs for plant-based meat by 60% vs standard methods, finally enabling meat alternatives to ... |
| 09.08.2023 | Rebellyous Foods Expands Into School Cafeterias as Students and Providers Choose Plant-Based Chicken Over Chicken Nuggets | As the new school year approaches, plant-based chicken company Rebellyous Foods expands its reach, with more schools choosing its products. According to the Seattle company, this traction is part of a growing school movement in the USA to p... |
| 10.02.2023 | Price parity for plant-based chicken in 2024: Continuous production changes economics of alt protein, claims Rebellyous Foods | Two of the biggest hurdles facing plant-based meat, says Rebellyous Foods, are price and quality-at-scale, which the Seattle-based startup is tackling head-on with technology it claims can dramatically increase yields and improve quality, e... |
| 09.02.2023 | Rebellyous Foods Raises $9.5M in Equity Funding | Rebellyous Foods, a Seattle, WA-based food manufacturing technology company making plant based meat, raised $9.5M in Equity funding.
The company intends to use the funds to build its production technology.
Led by Christie Lagally, founder a... |
| 06.02.2023 | Rebellyous Foods raises $9.5M to build its plant-based chicken tech | Dive Brief:
Plant-based chicken nugget maker Rebellyous Foods raised a $9.5 million equity round to build its production technology.
The Seattle-based manufacturer plans to use the funds to continue deploying its custom-designed equipment t... |
| 06.02.2023 | With 108 School Districts On Board, Rebellyous Foods Raises $9.5 Million to Scale Vegan Chicken | 2 Mins Read Seattle-based vegan food startup Rebellyous Foods says it has raised $9.5 million in new funding, bringing its total funding to more than $30 million.
The new funding for Rebellyous Foods follows a $5.35 million raise in 2021, a... |
| 03.02.2023 | Plant-based chicken startup Rebellyous Foods raises $9.5M to launch latest production tech | Plant-based nuggets from Rebellyous Foods. (Rebellyous Foods Photo)
Seattle-based food technology company Rebellyous Foods has raised $9.5 million in new cash, which the startup plans to use to deploy its latest plant-based meat production ... |
| 03.02.2023 | Plant-based Rebellyous is raising millions to ‘rethink the nugget’ | Rebellyous, a startup that’s striving to build “a better chicken,” has raised at least $20 million in fresh funding, TechCrunch has learned.
Based in Seattle, the venture-backed company calls its production tech the “most advanced plant-bas... |
| 16.05.2022 | Plant-based meat gamechanger? Rebellyous Foods tackles two key hurdles facing the industry: cost, and quality-at-scale | Is it price? Taste and texture? Questions about protein content, quality, or ‘naturalness’? Cultural barriers (dairy milk’s been in decline for years, but Americans still love meat)? A fundamental lack of interest from many meat-eaters?
C... |
| 11.05.2022 | Singapore-based Good Startup raises $34M fund to invest in alternative protein companies | Good Startup founders Gautam Godhwani and Jayesh Parekh
Good Startup, a Singapore-based venture capital firm focused on alternative protein, has closed its latest fund. Consisting of $34 million, the new fund, called Good Protein Fund I, in... |
| 20.04.2022 | Rebellyous Reveals “World’s First” Vegan Nuggets at Price Parity With Chicken | Seattle’s Rebellyous Foods announces that, following three years of development, the company has produced what it says are the first restaurant-quality vegan nuggets at price parity to poultry, stating that these first iterations will allow... |
| 08.03.2022 | IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 166
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The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them... |
| 01.02.2022 | Rebellyous Foods Arrives On East Coast, Wins KeHE On Trend Frozen Award | Rebellyous Foods recently announced it has expanded its award winning plant-based nuggets and tenders into 66 Albertsons locations in the Mid-Atlantic region including Safeway and Acme stores.
Rebellyous, whose investors include Clear Curre... |
| 19.01.2022 | How I try to make a difference with every meal–and every investment | Never miss a story: Follow your favorite topics and authors to get a personalized email with the journalism that matters most to you.
There isn’t much more to be said about greenhouse gasses, the climate crisis, and factory farming that has... |
| 19.01.2022 | How I try to make a difference with every meal–and every investment | Never miss a story: Follow your favorite topics and authors to get a personalized email with the journalism that matters most to you.
There isn’t much more to be said about greenhouse gasses, the climate crisis, and factory farming that has... |
| 28.10.2021 | Top 10 Alt-Meat Startups Globally | The traditional meat industry faces business, ethical and environmental concerns. Covid-19 made consumers realise the issues in the meat supply chain for the first time, including the workers’ health or the ethical treatment of animals. Sev... |
| 09.09.2021 | Rebellyous Plant-Based Nuggets to be Served at Numerous K-12 Schools in the US | Alt-meat brand Rebellyous has announced that its plant-based nuggets will be rolling out at school cafeterias in various California and Washington districts.
In Northern California, the nuggets will be available in the districts Dublin Unif... |
| 17.08.2021 | Rebellyous Foods Names Former Beyond Meat Director as Head of Equipment Research and Development | Rebellyous Foods, the Seattle startup working to make plant-based chicken affordable by developing novel manufacturing equipment, announced yesterday that Puvin Pichai, previously of Beyond Meat, has joined the company as Director of Equipm... |
| 09.06.2021 | Rebellyous Foods Rolls Out Award-Winning Chicken Range in over 200 Safeway Stores | Seattle startup Rebellyous Foods has announced the expanded availability of its award-winning plant-based nuggets, as well as patties and tenders. As of this week, the products will be available at more than 200 Safeway stores in the Pacifi... |
| 03.06.2021 | Nowadays plant-based nuggets boast ‘unparalleled' nutritional profile: 'We don’t just need to remove animals, we need to create better products' | Founded last year by Dominik Grabinski (Kitchentown, Yeap, DSM, Cargill) and Max Elder (Institute for the Future), Nowadays seeks to punch above its weight in the category with frozen plant-based chicken nuggets with an ultra-short ingred... |
| 08.03.2021 | IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 15 Mins Read
Editor’s Note: This list is the result of hours of work, and no doubt we have missed some amazing queens. We will do our best to keep adding. On the startup side, we focused on founders, but many of these startups have incredib... |
| 04.03.2021 | Rebellyous Foods: “By Bringing Affordable Plant-Based Options Into New Markets, We’ll Make Plant-Based Eating More Accessible to Everyone” | Rebellyous Foods will be well known to most vegconomist readers as the chicken industry-disrupting foodtech company backed by the vegan Saudi Prince Khaled amongst other high profile investors. Rebellyous raised $6M in Series A funding in 2... |
| 08.02.2021 | Rebellyous Foods Expands Product Range With Plant-Based Nuggets, Patties & Tenders | 3
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Plant-based meat maker Rebellyous Foods has expanded its portfolio with three new products, adding frozen vegan patties and tenders to its line-up, as well as a brand new formulation of its nuggets. These products hav... |
| 03.02.2021 | “A New Industry Standard For Taste” – Rebellyous Foods Pivots into Retail With New Products | Rebellyous Foods, the Seattle startup founded by former Boeing engineer Christie Lagally, announces it is adding three new products to its portfolio as it pivots into retail due to the effects of the pandemic on B2B. Backed by the vegan Sau... |
| 19.11.2020 | Cultivated Meat Investor Agronomics Raises US$13.2M In Oversubscribed Equity Round | 1
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Agronomics, a U.K.-based investment company focused on cultivated meat and alternative proteins, has completed an oversubscribed equity fundraise of £10.0 million (US$13.2 million). The capital will go towards supporti... |
| 04.11.2020 | Pushing for US & Middle East to eat organic, Saudi prince joins Back To The Roots round | KBW Ventures, the early-stage investment firm run by Saudi Arabian prince Khaled bin Alwaleed bin Talal Al Saud, has joined an investment round into Oakland, California’s organic gardening company Back to the Roots.
The round, of undisclose... |
| 31.08.2020 | Pickin’ Nuggets: We tested a Seattle startup’s plant-based meat vs. the McDonald’s chicken classic | Rebellyous Foods’ original plant-based nuggets on the left, and its new “Kickin’ Nuggets” on the right. (GeekWire Photo / Taylor Soper)
Earlier this summer I came away impressed with Starbucks’ Impossible Breakfast Sandwich, a new menu item... |
| 22.05.2020 | Plant-based meat: Rebellyous Foods pivots to retail; Lightlife, Field Roast gain momentum | When COVID-19 hit, the firm’s core business – which targeted schools, stadiums, hospitals, colleges and corporate cafeterias – basically dried up overnight, said founder and CEO Christie Lagally, a former Boeing engineer on a mission to cat... |
| 14.05.2020 | WeWork and SoftBank unveil the first 14 startups in their Emerge accelerator for underrepresented founders | SoftBank Investment Advisers and WeWork Labs say they’ve officially kicked off the first session of Emerge, an accelerator program designed for underrepresented founders.
In their press release, the companies describe Emerge as “launched by... |
| 17.04.2020 | Rebellyous Foods Raises $6M in Series A Round to Make Plant-Based Meat Affordable | ©Rebellyous
Rebellyous Foods, the startup developing innovative technology specific to the plant-based meat industry, announced today that it has raised $6M in Series A funding, co-led by Clear Current Capital, Fifty Years, and Liquid 2 Ven... |
| 17.04.2020 | Rebellyous Foods Raises $6M in Series A Round to Make Plant-Based Meat Affordable | Rebellyous Foods, the startup developing innovative technology specific to the plant-based meat industry, announced today that it has raised $6M in Series A funding, co-led by Clear Current Capital, Fifty Years, and Liquid 2 Ventures. In ad... |
| 17.01.2020 | Deep tech VCs on what they view as some of the most impactful young startups right now | During this week’s Democratic debate, there was a lot of talk, unsurprisingly, about ensuring the future of this country’s children and grandchildren. Climate change was of particular interest to billionaire Tom Steyer, who said repeatedly ... |
| 31.07.2019 | Impossible Foods teams up with OSI to ramp up production in busy week for plant-based meat | Plant-based protein maker Impossible Foods — which designs vegan burgers that simulate the oozing, bleeding effect you get with rare meat — today unveiled a co-manufacturing collaboration with global food provider OSI Group.
The news follow... |
| 24.07.2019 | The Plant-Based Meat Revolution is Not “Inevitable” | About the Author: Christie Lagally is the founder and CEO of Rebellyous Foods, a plant-based poultry startup based in Seattle, WA, that uses novel production methods designed for scale, cost-savings, and product quality. Lagally is a mechan... |
| 11.06.2019 | Rebellyous Challenges Big Chicken With New Technology to “Revolutionise Food Production” | ©Rebellyous Foods
Vegan meat has a problem: plant-based meats can be two-to-five times more expensive than meat produced on a factory farm. This means that some of the people and institutions that would benefit the most from having healthy,... |
| 10.06.2019 | Plant-based chicken nugget maker Seattle Food Tech rebrands to Rebellyous as it scales up production | Rebellyous Foods - which currently makes its products at a commissary kitchen - will move to a 10,000 sq ft full-scale manufacturing facility in West Seattle in October/November, which will ultimately be able to support a $3-5m business, ... |
| 10.06.2019 | All nugget, no chicken: Ex-Boeing engineer targets cafeterias with food tech startup | (Rebellyous Photo)
Former Boeing engineer Christie Lagally thinks vegan meat has a problem: the cheap options aren’t tasty, and the tasty options aren’t cheap. She’s on a mission to change that equation with Rebellyous Foods, a Seattle star... |
| - | Rebellyous Foods raises $9.5 million equity round | SEATTLE — Rebellyous Foods, a food manufacturing technology company, has raised a $9.5 million equity round to scale production of plant-based chicken alternatives.
Founded in 2017 by former aerospace engineer Christie Lagally, Rebellyous F... |
| - | Rebellyous Foods | “Our delish nuggets, patties, and tenders are made with love, care, and no birds. We make chicken. From plants. For the perfect texture, mouth-watering taste, at a sweet, sweet price.” |
