| Date | Title | Description |
| 15.05.2024 | The Vegetarian Butcher to Veganize Products With The EVERY Co.’s Animal-Free Egg Whites | The Vegetarian Butcher, part of Unilever, is partnering with The EVERY Company to enhance the texture and nutritional profile of its plant-based meat alternatives using The EVERY Company’s EVERY EggWhite. This proprietary ingredient, derive... |
| 08.03.2022 | IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 166
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The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them... |
| 09.12.2021 | The Week in Agrifoodtech: India leads as AgroStar, Ola, WayCool & Samhitha score funding | Online farmer marketplace Agrostar scored $70 million while delivery and transport app Ola bagged $139 million as Indian startups led in the agrifoodtech funding stakes this past week. Elsewhere, the US’s Serve Robotics raised $13 million f... |
| 07.12.2021 | Brief: The EVERY Company raises $175m to ferment animal-free proteins at scale | Precision fermentation startup The EVERY Company has raised $175 million, bringing its total funding to date to $233 million. The Series C round was co-led by new investor McWin and existing backer Rage Capital. Other new and existing inves... |
| 09.08.2021 | 10 перспективных ниш для стартапов в 2021 году | 10 перспективных ниш для стартапов в 2021 году |
| 09.08.2021 | 10 potential niches for startups in 2021 | 10 potential niches for startups in 2021 |
| 01.07.2021 | Venture Science: Unlocking the Mysteries of Fats as Key to a Sustainable Food System | Recent research published by Credit Suisse concluded that consumers are unlikely to make a full conversion to a vegan diet because processed foods are simply too tasty. Phil Morle, Partner at Main Sequence, the VC founded by CSIRO, the Aust... |
| 18.05.2021 | Q&A with Patricia Wexler: Investing in transformative technologies to fix the world | Facebook
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Email “It feels like the whole world is coming on board. It used to be that people said ‘oh yeah, Patty invests in crazy stuff.’ Now we are hearing, tell me about you’re doing” – Patty Wexler, Starlight Ventures
... |
| 04.05.2021 | BARCLAYS PLC
Barclays : The future of food | The problem of how to feed a growing global population is far from new. But the pandemic has served to highlight challenges around food sustainability, food security and food poverty. The companies supported by Barclays' Unreasonable Impact... |
| 04.05.2021 | Barclays : The future of food | The problem of how to feed a growing global population is far from new. But the pandemic has served to highlight challenges around food sustainability, food security and food poverty. The companies supported by Barclays' Unreasonable Impact... |
| 26.04.2021 | Clara Foods Partners With ZX Ventures to Produce Animal-Free Egg Protein on a Large Scale | Animal-free protein producer Clara Foods has announced a collaboration with global investment and innovation group ZX Ventures. The partnership will work on scaling precision fermentation to produce more animal-free egg proteins. The news c... |
| 22.04.2021 | Will Budweiser brew eggs and will Post cereal make meat? | Corporations are quickly waking up to the market potential of alternative proteins, with the nation’s biggest consumer brands continuing to make investments and create partnerships with startup companies helping consumers transition to heal... |
| 21.04.2021 | Egg proteins… without chickens: Clara Foods teams up with innovation arm of world’s largest brewer | Precision fermentation – using yeast and other microorganisms as tiny food factories to produce proteins that have historically been sourced from animals (whey, casein, albumin, collagen etc) – is a potentially exciting because it can be gr... |
| 09.03.2021 | Clara Foods Launches Vegan Pepsin, Could Aid Development of Animal-Free Pharmaceuticals | In the past, the enzyme pepsin has always been obtained from pig stomachs, but now Clara Foods has developed a variety that’s completely animal-free. The pepsin will soon be available globally for commercial use, distributed by Ingredion.
P... |
| 08.03.2021 | IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 15 Mins Read
Editor’s Note: This list is the result of hours of work, and no doubt we have missed some amazing queens. We will do our best to keep adding. On the startup side, we focused on founders, but many of these startups have incredib... |
| 05.03.2021 | Clara Foods Launches World’s First Animal-Free Pepsin With Global Giant Ingredion | 3 Mins Read
Clara Foods, the San Francisco food tech developing animal-free proteins and chickenless eggs, has announced the launch of the world’s first 100% pig-free pepsin, an enzyme ingredient widely used in food and pharmaceutical produ... |
| 04.03.2021 | ‘World first…’ Clara Foods launches animal-free pepsin: ‘We want to accelerate the world’s transition to animal-free proteins’ | The animal-free pepsin - which will be distributed by Ingredion - has the same functionality as the animal-derived variety, with the added benefits of “safe and consistent sourcing, quality control, price stability and vastly increased s... |
| 26.01.2021 | Clara Foods Secures US$8M Venture Loan To Bring Animal-Free Eggs To Market | 2 1
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Clara Foods, the food tech that makes eggs without chickens, has recently received a US$8 million venture loan facility. The San Francisco startup says that the funds will be used to build its animal-free sustainabl... |
| 14.10.2020 | Where are the world’s first ‘lab burger’ growers now? Enlarging their Series B raise | These days, it feels like most days are a ‘World Something Day.’ If there’ll ever be an ‘International Cultured Meat Day,’ an apt date to mark it is August 5.
On that day in 2013, Dutch foodtech company Mosa Meat brandished the world’s firs... |
| 31.03.2020 | Following a Successful Funding Round, Clara Foods’ Chicken-Free Egg White Is Set to Launch | © Clara Foods
Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements but going into 2021... |
| 31.03.2020 | Following a Successful Funding Round, Clara Foods’ Chicken-Free Egg White Is Set to Launch | Clara foods has announced that the launch of its chicken-free egg whites is in sight and it expects the product to be available later this year, initially as an ingredient for protein drinks and supplements but going into 2021 Clara Foods p... |
| 30.01.2020 | INTERVIEW: Chicken-Less Egg Maker Clara Foods Founder “We Can All Get Behind The Fact That Factory Farming Shouldn’t Exist” | 56 1
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We recently had the opportunity to sit down with Arturo Elizondo, the CEO and co-founder of Clara Foods, a San Francisco-based food technology company that is making eggs without chickens. Founded in 2014 with Dav... |
| 22.10.2019 | The present and future of food tech investment opportunity | Ingrid Fung Contributor
Ingrid Fung is an associate at Finistere Ventures.
There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food... |
| 16.09.2019 | Blue Horizon Ventures Announces First Close, Invests in Plant-based Companies | ©Blue Horizon
Blue Horizon has announced the first close of its Blue Horizon Ventures flagship fund. The fund also announces it has assumed significant minority positions in plantbased companies Algama Foods, Clara Foods, Human Food and TIP... |
| 16.09.2019 | Blue Horizon Ventures Announces First Close, Invests in Plant-based Companies | Blue Horizon has announced the first close of its Blue Horizon Ventures flagship fund. The fund also announces it has assumed significant minority positions in plantbased companies Algama Foods, Clara Foods, Human Food and TIPA.
©Blue Horiz... |
| 29.04.2019 | Clara Foods Completes Series B funding Round, Partners with Ingredion to Produce Chicken-Free Eggs | Clara Foods announced last week that it is has completed its Series B funding round, led by global ingredient solutions leader Ingredion, to produce chicken-less eggs. Clara Foods is a major player in engineering, manufacturing and formulat... |
| 25.04.2019 | Clara Foods Raises Series B Inking Commercial Deal with Ingredion for Animal-Free Protein Ingredients | Clara Foods, the San Francisco-based innovative food startup, has closed a Series B round of funding led by global ingredients business Ingredion. Other investors in the round were B37, a strategic partner of the world’s largest baking comp... |
| 25.04.2019 | Clara Foods completes Series B, joins forces with Ingredion to commercialize egg proteins... minus the chicken | Clara Foods’ egg proteins - produced via a fermentation process with a modified yeast - are greener and kinder than those produced from factory farming, claimed founder Arturo Elizondo, but they also represent a consistent new source of 100... |
| 25.04.2019 | Clara Foods Secures Series B Financing | Clara Foods, a South San Francisco, CA-based market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry closed its Series B financing of undisclosed amou... |
| 21.02.2019 | Founder of Agtech’s First Unicorn David Friedberg Reveals Investment Portfolio of The Production Board | You may have seen The Production Board crop up on a few agrifood tech investments recently — including today’s Tillable Series A — but there’s little publicly-available information about the investment holding company founded by David Fried... |
| 09.10.2017 | SOSV: “The future of food will be sustainable, personalized, and cellular” | SOSV is a prolific early-stage investor in agrifood tech with a unique model for supporting this growing sector. The firm topped our mid-year investor leaderboard once again for H1-2017, although it invested in less than half the number of ... |
| 05.07.2017 | VIDEO: Cargill R&D VP talks ‘processed’ food: ‘All food is made of chemicals’ | The Dietary Guidelines invite Americans to substitute refined grains for whole grains, eat more fibrous whole fruits over fruit juice, and watch our intakes of processed meats; but terms such as ‘refined’ and ‘processed’ are not very ... |
| 10.03.2017 | Biotech company Bolt Threads debuts $314 necktie made entirely from ‘spider silk’ | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
Bay Area biotechnology company Bolt Threads is of... |
| 10.03.2017 | Biotech company Bolt Threads debuts $314 necktie made entirely from ‘spider silk’ | Bay Area biotechnology company Bolt Threads is offering the first glimpse of its futuristic fibers with the debut of a necktie made entirely from lab-produced “spider silk.”
Founded in 2009, Bolt Threads has been setting out to “engineer th... |
| 08.10.2016 | A startup founder’s playbook for transforming big industry | Agile development, rapid learning, granular instrumentation, a large-scale compute and data infrastructure, cutting-edge machine learning — these are the ingredients that give innovative companies their edge.
But to date, this mindset and a... |
| 08.10.2016 | A startup founder’s playbook for transforming big industry | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
Agile development, rapid learning, granular instr... |
| 05.07.2016 | A Closer Look at Cellular Agriculture and the Processes Defining It | Editor’s Note: Cellular agriculture is a method of agricultural production enabling the growth of meat, eggs, and leather in cell culture rather than raising and slaughtering livestock. Next week, scientists and producers spearheading cellu... |
| 22.04.2016 | The Future of Food Is Lab-Grown | This piece was originally published on Uncubed.
Lab-grown meals are quickly moving from science fiction to reality – an alarming or exciting proposition, depending on your tastes. Various synthetic food startups are gaining the attention of... |
| 08.03.2016 | The World Post “Are We Ready for the Future of Food?” | Are We Ready for the Future of Food? |
| 09.07.2015 | Daily funding roundup - July 9, 2015 | DigitalOcean secured $83M; Influitive raised $30.5M; News In Shorts nabbed $20M
GitLab received $1.5 million in new financing. The financing comes from Khosla Ventures, 500 Startups, Crunchfund, Sound Ventures and Liquid 2 Ventures. The new... |
| 09.07.2015 | Clara Foods Receives $1.7M Seed Funding |
SAN FRANCISCO, CA, Clara Foods, a sustainable foods company, announced the successful closing of its $1.75 million seed round.
>> Click here for more funding data on Clara Foods
>> To export Clara Foods funding data to PDF a... |
| 09.07.2015 | Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens | Biotech startup Clara Foods announced the close of $1.7 million in seed funding from David Friedberg, Ali and Hadi Partovi, Scott Banister, and SOS Ventures today. The goal is to use the dough to create egg whites without the chickens.
Whil... |
| 11.06.2015 | The 12 Startups That Launched At Biotech Accelerator IndieBio’s First Ever Demo Day | SOS Venture’s biotech accelerator IndiBio held its first ever demo day today. The event held in downtown San Francisco showcased startups working on some pretty wild science projects like 3D printed animal parts, artificial skin and bioreac... |
