Nature's solution for food's future.
We harvest the potential of algae to create food that's good for both people and the planet.
🌎 Ⓥ
#onepercentfortheplanet
We harvest the potential of algae to create food that's good for both people and the planet.
🌎 Ⓥ
#onepercentfortheplanet
Location: France, Ile-de-France, Malakoff
Employees: 11-50
Total raised: $2.33M
Founded date: 2013
Investors 9
Funding Rounds 1
| Date | Series | Amount | Investors |
| 20.10.2021 | Grant | $2.33M | - |
Mentions in press and media 11
| Date | Title | Description |
| 25.03.2024 | FoodTech 500: Plant-Based Companies Lead the Way in Forward Fooding’s Annual List of Food Innovators | 11 Mins Read Described as the “Fortune 500 of agrifood tech”, food tech consultancy Forward Fooding has released its 2023 FoodTech 500 list, with the highest number of companies belonging to the plant-based sector. Other alternative protein... |
| 24.03.2023 | Startup Showcase: Algama – Harvesting the Future of Food with Algae | Algama is a Paris-based food-tech startup that is revolutionizing the food industry with its sustainable and innovative approach to food production. The company is harnessing the power of algae to create delicious, healthy, and planet-frien... |
| 17.05.2022 | Seafood Reboot Nets $3.3 Million To Launch A New Wave Of Plant-Based Fish | 4 Mins Read Paris-based alt fish startup Seafood Reboot has closed a €3.2 million pre-seed funding round led by Demeter Investment Managers with participation from Senseii ventures, Founders Future and Beyond Impact. New funding has been se... |
| 20.10.2021 | French Algae Startup Algama Foods Receives €2M Grant From the European Commission | Algama Foods, the French startup created in 2013 focusing on the replacement of animal proteins by microalgae, is the winner of the FEAMP 2020 Blue Economy Window call for projects launched by the European Commission. This €2 million grant ... |
| 01.10.2021 | Vegan Fromage and Cell-Based Foie Gras? These 9 French Startups Are Redefining Food | 1 1 Share 5 Mins Read Alternative protein innovation is exploding all over the world. France is no exception. The land of cheese and wine is now home to a growing cohort of startups developing sustainable protein alternatives, including som... |
| 16.09.2019 | Blue Horizon Ventures Announces First Close, Invests in Plant-based Companies | ©Blue Horizon Blue Horizon has announced the first close of its Blue Horizon Ventures flagship fund. The fund also announces it has assumed significant minority positions in plantbased companies Algama Foods, Clara Foods, Human Food and TIP... |
| 16.09.2019 | Blue Horizon Ventures Announces First Close, Invests in Plant-based Companies | Blue Horizon has announced the first close of its Blue Horizon Ventures flagship fund. The fund also announces it has assumed significant minority positions in plantbased companies Algama Foods, Clara Foods, Human Food and TIPA. ©Blue Horiz... |
| 14.05.2018 | AgriFood Entrepreneurs Weigh in on Corporate vs VC Investor Debate | Corporate venture capital can help agrifood tech startups scale-up and expand to new markets, but can also be difficult to work with, according to agrifood entrepreneurs attending the Seeds & Chips conference in Milan last week. While c... |
| 02.02.2018 | Agrilyst Adds Horizons Ventures to New Round with Eyes on China | Indoor farming software startup Agrilyst has raised an undisclosed strategic round, bringing in new investors with the aim of expanding the scope of its product offering and entering the Chinese market. Agrilyst offers a software-as-a-servi... |
| 16.08.2017 | The Chaat Company, Hargol FoodTech, Funny Farm to take center stage at FOOD VISION USA as our 2017 trailblazers | The three trailblazing brands who will take center stage on the opening night (November 13) of Food Vision USA in Chicago this year are: Goat-milk-fueled brand Funny Farm (Epic Source Food Company); grasshopper-fueled edible insect star... |
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