| Date | Title | Description |
| 13.12.2024 | Harvard Study Says Plant Proteins Better For Heart Health Than Meat & Dairy | 5 Mins Read A new study shows that a higher ratio of plant proteins compared to animal-based foods can improve heart health, just as the US mulls dietary guidelines calling for a shift away from meat.
For months, plant-based meat makers lik... |
| 13.12.2024 | Beyond Meat Brings Beyond Smash Burger to Tesco Stores UK-Wide | As Veganuary approaches, Beyond Meat is set to launch its Beyond Smash burger at Tesco stores across the UK.
The product has the same taste and texture as the original Beyond Burger, but with a slimmer patty that crisps up when cooked. Cont... |
| 03.12.2024 | The Plant-Based Revolution: Navigating Challenges and Opportunities in the U.S. Market | The plant-based food market in the United States is on a rollercoaster ride. It has soared to an impressive valuation of around $8 billion. Yet, beneath this surface of growth lies a landscape riddled with challenges. Inflation, consumer he... |
| 02.12.2024 | A Year-End Look at the US Plant-Based Food Market’s Trajectory and Obstacles | The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 billion. However, while the sector has shown impressive progress in certain areas, challenges such as inflation, c... |
| 02.12.2024 | Replacing Meat & Dairy with A Low-Fat Vegan Diet Can Reduce Postmenopausal Hot Flashes by 92% | 4 Mins Read A plant-based diet low in fat can reduce hot flashes and weight in postmenopausal women much more effectively than animal proteins.
Replacing meat, dairy and eggs with plant-based foods – regardless of whether they’re classed as... |
| 27.11.2024 | A Taste of Change: Nature’s Fynd and LaBelle Patrimoine Redefine Holiday Dining | The holiday season is a time for gathering, feasting, and creating memories. This year, two companies are shaking up traditional dining norms. Nature’s Fynd and LaBelle Patrimoine are offering alternatives that promise not just flavor, but ... |
| 26.11.2024 | Succession Star Invites Fans to Brunch in New Ad Campaign for Nature’s Fynd’s Fungi Protein Yogurts | 4 Mins Read Fermentation startup Nature’s Fynd has teamed up with actor Justine Lupe in a marketing campaign for its dairy-free Fy yogurts.
How often do you get to break bread with a cast member of one of TV’s most popular shows ever?
It’s ... |
| 21.11.2024 | The Future of Food: Innovations and Trends in Plant-Based Products | The food landscape is shifting. A wave of innovation is sweeping through the industry, driven by sustainability and health. Plant-based products are no longer a niche market; they are becoming mainstream. Companies are racing to capture the... |
| 21.11.2024 | Culture & Collaboration: How Italy Can Become A Plant-Based Food Leader | 5 Mins Read Italy’s plant-based market is bucking the global decline, but there are several missed opportunities for companies and the industry as a whole.
It has been two months since Gruppo Tonazzo, an Italian company that had been produc... |
| 21.11.2024 | Beyond Meat Continues to Expand in Europe with Launch of Wendy’s Plant Burger in Georgia | Beyond Meat and Wendy’s Georgia announce the launch of a new plant-based meat burger — the Wendy’s Plant Burger — in all 19 Wendy’s locations across Georgia.
The collaboration targets the growing demand for meat-free options in the country ... |
| 20.11.2024 | The Demand for Plant-based, Juicy Steak with Amos Golan of Chunk Foods | Founder and CEO of Chunk Foods, Amos Golan, joins the CEO of VegTech Invest and host Elysabeth Alfano on The Plantbased Business Hour to discuss the demand and success of thick, juicy, plant-based steaks and the global outlook for foodservi... |
| 20.11.2024 | Future Food Quick Bites: Greggs x Nigella, Tyson vs Paul & A Whole Lotta AI | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers new vegan parmesan products, an oat milk cocktail listing, an... |
| 15.11.2024 | The Dual Faces of Whole Foods: Innovation and Incident | Whole Foods Market, a name synonymous with health and sustainability, recently found itself at the crossroads of innovation and chaos. On one hand, the grocery giant welcomed a new plant-based product, the Beyond Sun Sausage, while on the o... |
| 15.11.2024 | Choozle and Beyond Meat: Navigating New Frontiers in Digital Advertising and Plant-Based Foods | In the fast-paced world of digital advertising and plant-based foods, two companies are making waves: Choozle and Beyond Meat. Each is carving out a niche, leveraging innovation to meet consumer demands. Choozle is redefining how marketers ... |
| 14.11.2024 | Beyond Meat Boosts Access to Health-Focused Beyond Sun Sausage with Whole Foods Rollout | Beyond Meat announces the nationwide release of its latest plant-based offering, Beyond Sun Sausage, at Whole Foods Market locations across the United States.
This expansion follows an initial regional launch at Sprouts stores in late July,... |
| 14.11.2024 | Beyond Meat brings Sun Sausage to Whole Foods | Listen to the article 2 min
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Beyond Meat is offering its newest Sun Sausage product at Whole Foods locations nationwide, the company announced.
Sun Sausage ai... |
| 08.11.2024 | Beyond Meat's Resurgence: A Recipe for Recovery | Beyond Meat is back in the game. After a long drought of declining revenues, the plant-based meat giant has reported its first revenue growth in two years. The third quarter of 2024 saw Beyond Meat's net revenues climb to $81 million, a 7.6... |
| 08.11.2024 | The Rise of Plant-Based Retail: A New Era in Consumer Choices | The landscape of grocery shopping is changing. Plant-based products are no longer just a niche market; they are becoming mainstream. This shift is exemplified by Rewe’s fully vegan supermarket in Berlin, Voll Pflanzlich, and the financial r... |
| 08.11.2024 | The Rise of Plant-Based Retail: Lessons from Germany’s Vegan Supermarket and Beyond Meat’s Recovery | In the heart of Berlin, a revolution is brewing. Rewe, a German retail giant, has launched a fully plant-based supermarket called Voll Pflanzlich. This innovative store has been open for six months, and its success offers valuable insights ... |
| 08.11.2024 | Elan Group's New Ramada Encore: A Hospitality Gem in Gurugram | In the bustling heart of Gurugram, a new star is set to shine. The Elan Group has joined forces with AS Hotels & Residences Private Limited to unveil the Ramada Encore Hotel by Wyndham at Elan Miracle Mall, a vibrant commercial hub in S... |
| 08.11.2024 | 5 Takeaways From the First Six Months of Rewe’s Fully Plant-Based Supermarket in Germany | 5 Mins Read It’s been six months since German retailer Rewe opened Voll Pflanzlich, a fully vegan supermarket in Berlin. Here are the company’s major learnings.
There have been a number of progress markers for Rewe, the German retail giant,... |
| 07.11.2024 | Price Hikes Work as Beyond Meat Returns to Revenue Growth for the First Time Since 2022 | 7 Mins Read Beyond Meat posted revenue growth for the first time in two years in Q3, buoyed by higher prices and a strong performance in Germany. It also teased its new mycelium steak.
After losing year-on-year revenue for nine quarters in ... |
| 07.11.2024 | Beyond Meat Returns to Growth With Encouraging Q3 Financial Results | Beyond Meat has reported its financial results for the third quarter of 2024, demonstrating a promising return to growth.
The company achieved net revenues of $81.0 million, an increase of 7.6% year-on-year. Gross profit reached $14.3 milli... |
| 07.11.2024 | Beyond Meat posts positive growth for first time in 3 years | Listen to the article 3 min
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Beyond Meat on Wednesday reported its first positive quarter in almost three years, in part due to price increases on certain U.S... |
| 06.11.2024 | Beyond Meat returns to growth, plans to boost the balance sheet before year end | Beyond Meat returned to growth in the third quarter, posting a 7.6% year-over-year rise in net sales to $81 million driven by lower trade discounts and targeted price increases.
While volumes were down 7.1% year-over-year, they have been on... |
| 05.11.2024 | Anuga: “We Not Only Follow Market Trends, But Actively and Courageously Co-Shape Them” | Anuga is said to be the world’s largest food and beverage trade fair, held in Cologne every other year. The event consists of ten separate fairs, each covering a different category.
For the first time, Anuga 2025 will include Anuga Alternat... |
| 04.11.2024 | The Plant-Based Revolution: Wholefoods and Vegan Supermarkets Lead the Charge | The world of food is changing. A revolution is brewing, and it’s green. As consumers become more health-conscious, the demand for wholefood-focused plant-based products is surging. This shift is not just a trend; it’s a movement towards cle... |
| 04.11.2024 | A Rising Trend: Wholefood-Focused Plant-Based Products | As consumers increasingly lean towards healthier, more transparent eating, there’s a new wave of plant-based products prioritising wholefood ingredients. Unlike traditional meat analogues, which focus on replicating the taste and texture of... |
| 30.10.2024 | Future Food Quick Bites: Yelp’s Best Vegan Restaurants, Alt-Milk Launches & Fermentation Wins | 7 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat’s European exploits, a big week for plant-based m... |
| 29.10.2024 | REWE Confident About Success of its Berlin Vegan Supermarket 6 Months After Launch With 5,500 Weekly Shoppers | With the statement, “We’re a real supermarket, just entirely plant-based,” Dennis Henkelman, the operator of REWE voll pflanzlich and REWE Group Management Board member Peter Maly, launched Germany’s first fully vegan supermarket this April... |
| 28.10.2024 | Report: Most Top Canadian Restaurant Chains Are Failing to Reduce Meat Consumption | A new report from World Animal Protection, titled Moving the Menu 2024, has found that most major Canadian restaurant chains are failing to offer adequate plant-based options. Additionally, none have set firm commitments to reduce meat cons... |
| 24.10.2024 | Health is ‘Main Reason’ Americans Eat Plant-Based Meat Now – Cheaper, Tastier Products Are Key for Growth | 5 Mins Read Americans are attracted to meat analogues mainly for their health benefits, but to overcome the sales slump, plant-based companies must offer better-tasting and cheaper products.
The health halo created by meat producers is flut... |
| 22.10.2024 | Does Impossible’s new ADA label signal a change in messaging for the company? | Listen to the article 5 min
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Impossible Foods announced a new health certification label added to its Lite Ground Beef.
The certification, granted by the American Diabete... |
| 22.10.2024 | Beyond Burger Launches at UK Airport & Train Station Bars in Partnership With SSP Group | Beyond Meat has partnered with travel restaurateur SSP Group to launch the Beyond Burger at airport and train station bars across the UK.
The burger will roll out at 13 locations, including Brigg & Stow at Bristol Airport and Camden Bar... |
| 22.10.2024 | Impossible Foods Hits Back At Plant-Based Meat Misinformation with Online ‘Health Hub’ | 7 Mins Read Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef.
In recent months, Peter McGuinness has been very voc... |
| 18.10.2024 | Op Ed: Philipp Wolf, Founder of swyytr, Says Plant-Based Brands Are Losing the Mainstream Due to a Lack of Courage | Philipp Wolf is the founder and operator of swyytr.com, a digital food hub that brings together relevant topics from the food sector under one roof and reports on news and trends in the form of several newsletters every week, in addition to... |
| 15.10.2024 | French Whole-Cut Vegan Chicken Startup Umiami Rebrands to Swap & Makes Play for the US | 4 Mins Read Umiami, the Parisian startup making whole-cut plant-based chicken, is now called Swap, and has entered the US foodservice sector.
French plant-based meat company Umiami has rebranded to Swap, which it says is “a universal word, ... |
| 11.10.2024 | Impossible Foods, Beyond Meat & Others Join Forces for First Plant-Based Industry Campaign | 5 Mins Read Some of America’s leading vegan food companies have come together to launch the first joint marketing campaign for the plant-based industry.
Do not ingest plant-based food… if you enjoy the taste of average to mediocre food.
Tha... |
| 11.10.2024 | Largest-Ever Collaboration of Plant-Based Powerhouse Brands Unites in Landmark Campaign to Drive Consumer Awareness | The Plant Based Foods Association (PBFA) has partnered with advertising agency AKQA Bloom to launch the “May Cause” campaign, a landmark initiative that unites leading plant-based giants such as NotCo, Impossible Foods, Beyond Meat, and man... |
| 08.10.2024 | The UK’s Bold Leap into Cultivated Meat: A Regulatory Revolution | The UK government is stepping into the future of food with a £1.6 million investment aimed at revolutionizing the cultivated meat industry. This move is not just a financial commitment; it’s a declaration of intent. The establishment of a r... |
| 08.10.2024 | McDonald’s France Launches McPlant Nuggets in Collaboration With Beyond Meat | McDonald’s France has partnered with Beyond Meat to launch a new menu option, Veggie McPlant Nuggets, at its 1,560 restaurants.
The nuggets are made from pea protein and coated in a wheat and cornflour breading. They are available at the sa... |
| 08.10.2024 | Nuggs Maker Simulate Bought By Ahimsa Companies After Period of Uncertainty for the ‘Tesla of Chicken’ | 5 Mins Read Vegan chicken startup Simulate, famous for its Nuggs, has been acquired by Ahimsa Companies to get the business back on track after months of (dis)quiet.
Simulate, the plant-based meat brand known for its meme-famous Nuggs, has ... |
| 07.10.2024 | The Veggie Burger Debate: EU Court Blocks France’s Attempt to Ban Meaty Names On Plant-Based Food Labels | 5 Mins Read The European Court of Justice has rejected France’s proposed ‘veggie burger’ labelling ban, allowing plant-based food producers to continue using meat-like terms on their packaging. What happens next?
In a major win for the plan... |
| 07.10.2024 | McDonald’s France Finally Goes Vegan, Offering Veggie McPlant Nuggets With Beyond Chicken | 4 Mins Read McDonald’s France is introducing vegan nuggets made from Beyond Meat, its first plant-based option, offered at the same price as conventional chicken.
Fast-food giant McDonald’s is finally offering a plant-based option in France... |
| 07.10.2024 | While Meat and Fish Remain a Staple for Most US Consumers, 14% of Gen Z Embrace Plant-Based | Despite growing interest in plant-based diets, meat and fish continue to dominate the plates of US consumers, according to recent data. A new Statista Consumer Insights survey found that 14% of US adults born between 1995 and 2012 identify ... |
| 04.10.2024 | Vegan Dairy Queen Miyoko Schinner Is Teaching A Homemade Plant-Based Cheese Masterclass | 5 Mins Read Miyoko Schinner, a pioneer of the plant-based dairy space, is the latest instructor to teach a course at online learning platform Meet The Vegans.
Months before the launch of her seventh cookbook, Miyoko Schinner is back doing w... |
| 04.10.2024 | Daiya’s Improved Pizzas with New Fermented Oat Cheese Are Huge Hit with Consumers | Coinciding with National Pizza Month, Daiya, a leading North American product of plant-based dairy alternatives, has introduced a significantly updated version of its plant-based pizza line.
The company recently completed a multi-million-do... |
| 03.10.2024 | Heura's Bold Leap: Redefining Plant-Based Foods with Innovation and Nutrition | In the bustling world of plant-based foods, Heura is making waves. This Spanish company, known for its plant-based meat alternatives, is now venturing into uncharted territory. It aims to transform ultra-processed foods into nutrient-dense ... |
| 03.10.2024 | Heura Goes Beyond Meat with Healthier Plant-Based Cheese & Pasta to Take On UPF Label | 5 Mins Read Spanish plant-based pioneer Heura is expanding its technology to offer nutrient-dense cold cuts, cheese, and pasta, in a bid to move past the ultra-processed food label.
It may account for a quarter of Spain’s plant-based meat m... |
| 27.09.2024 | The Future of Plant-Based Meat: Rebellyous Foods' Mock 2 Revolution | In the heart of Seattle, a quiet revolution is brewing. Rebellyous Foods, a startup that has made waves in the plant-based meat industry, has unveiled its latest innovation: the Mock 2 Production System. This new technology promises to resh... |
| 27.09.2024 | Despite Declines, Plant-Based Meat is Selling Better Than It Did Pre-Pandemic | 5 Mins Read Retail sales of plant-based meat have been shrinking, but they’re still higher than pre-pandemic levels. Opportunities lie in price cuts and bundling these analogues with fresh produce.
In 2023, sales of vegan meat and seafood f... |
| 27.09.2024 | Op Ed: Tifany Mazza, Founder of Not to Die For – The End of the “Green Tax” | Tifany Mazza is the founder and creator of the curated vegan and cruelty-free marketplace Not to Die For, and also the founder and digital marketing director of tykio., a digital marketing agency. With over a decade of experience Tifany has... |
| 25.09.2024 | How Rebellyous Foods’s New Mock 2 Platform Makes Cost-Competitive Plant-Based Meat | 5 Mins Read Seattle startup Rebellyous Foods has unveiled its Mock 2 Production System, which reduces the cost of manufacturing plant-based meat to reach parity with animal proteins.
In February 2023, Rebellyous Foods closed a $9.4M Series ... |
| 17.09.2024 | The Silent Threat: Methane Emissions and Our Food System | Methane emissions are a ticking time bomb. They lurk in the shadows of our food system, quietly contributing to climate change. While carbon dioxide often steals the spotlight, methane is a potent player, packing a punch far greater than it... |
| 17.09.2024 | Explained: How Methane Emissions Are Linked to the Food System, and What We Can Do About It | 8 Mins Read Methane has highly detrimental impacts on the planet, with the food system – particularly livestock – the main emitter of the gas. What can we do about it?
When we talk about greenhouse gas emissions, many of us are really just ... |
| 12.09.2024 | Vivera Launches Plant-Based Protein Bites Made From Whole Food Ingredients | Dutch meat alternatives producer Vivera has announced the launch of a new product, Protein Bites, made from vegetables, grains, and legumes.
Three varieties of the product are available — TexMex, Thai, and Green. All the varieties have the ... |
| 11.09.2024 | Plant-Based Innovation and Female Leadership: A New Era in Food and Pet Industries | In a world where food choices are evolving, two stories emerge from different corners of the industry. One is about a challenge that sparks creativity among students in Asia. The other highlights a woman breaking barriers in the pet food se... |
| 11.09.2024 | MYCO Expands Oyster Mushroom Protein Use for 50/50 Blended Products to Drive Meat Reduction | MYCO, a UK company producing plant-based burgers and sausages crafted from its proprietary oyster mushroom protein Hooba, is now offering the ingredient for blended meat products.
The Yorkshire company, which claims that Hooba makes the bes... |
| 10.09.2024 | Sustainable Indulgence Takes Center Stage at Green17 Partners’ Venice Film Festival Event | The event celebrated creativity in art, entertainment and gastronomy to highlight commitment to environmental preservation and social progress
ZURICH–(BUSINESS WIRE)–Green17 Partners hosted a transformative evening at the historic Palazzo D... |
| 09.09.2024 | Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak | 6 Mins Read Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain.
One of the world’s most famous meat analogue... |
| 09.09.2024 | ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia | This week, ProVeg is launching its 2024 Food Innovation Challenge, which invites students across Asia to develop a new plant-based food product for the Asia-Pacific market.
Open to both undergraduate and graduate students, this year’s compe... |
| 06.09.2024 | The Rise of Mycelium: A New Era in Meat Alternatives | The landscape of meat alternatives is shifting. At the forefront of this transformation is mycelium, the root structure of fungi. Companies like Beyond Meat and Meati Foods are harnessing this powerful ingredient to create products that pro... |
| 06.09.2024 | Beyond Meat unveils plans for new steak | Listen to the article 2 min
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Beyond Meat is launching a whole muscle steak alternative that intends to mimic the taste and texture of a filet in a bid to appe... |
| 05.09.2024 | Beyond Meat Unveils Plans to Launch a Mycelium Steak Alternative | Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.
President and CEO Ethan Brown said that the new filet would roll out in a health... |
| 04.09.2024 | Shake Shack Debuts Veggie Shack Burger Made From 11 Vegetables in Hong Kong & Macau | 5 Mins Read US fast-food chain Shake Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time.
The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole... |
| 02.09.2024 | Report: All Plant-Based Meat Alternative Categories Have Lower Emissions, Less Saturated Fat & More Fibre Than Meat | A new report by The Food Foundation has analysed the environmental and health benefits of a variety of plant-based meat alternatives. The products are divided into three categories — new-generation meat alternatives such as Beyond Meat and ... |
| 02.09.2024 | US Plant-Based Meat Focused Insights Report 2024-2029 Featuring Beyond Meat, Impossible Foods, Quorn, Tofurky, and Tyson Foods | DUBLIN–(BUSINESS WIRE)–The “U.S. Plant-based Meat Market – Focused Insights 2024-2029” report has been added to ResearchAndMarkets.com’s offering.
The US Plant-based Meat Market was valued at USD 2.25 billion in 2023, and is expected to rea... |
| 29.08.2024 | The Rise of Plant-Based Proteins: A Healthier Future for People and Planet | The world is changing. The food we eat is evolving. Plant-based proteins are stepping into the spotlight, and the benefits are clear. A recent study by the Food Foundation reveals that plant-based meats are not just better for the environme... |
| 29.08.2024 |
7 alternative food startups to watch, according to investors | - |
| 28.08.2024 | Between Hype and Reality: Oatly and Beyond Meat as a Reflection of the Industry? | The food sector is in the midst of radical change, driven by innovations in alternative proteins, AgTech and sustainable food production. While ‘new food’ companies have grown strongly in recent years, doubts are now emerging about their fu... |
| 28.08.2024 | Plant-Based Meat Better for Human & Planetary Health Than Animal Proteins, Finds New Study | 7 Mins Read New analysis by the Food Foundation shows that plant-based meat is better for the planet and mostly healthier, with traditional proteins like beans or tofu the most optimal options.
Plant-based burgers, sausages and nuggets are ... |
| 27.08.2024 | Miyoko Schinner Becomes Co-Instructor at UC Berkeley’s Plant Futures Challenge Lab | UC Berkeley’s Plant Futures Challenge Lab has announced that pioneering plant-based entrepreneur Miyoko Schinner will join as a co-instructor for the upcoming fall semester.
Launched in 2021 by then-students Brittany Sartor and Samantha Der... |
| 22.08.2024 | New Plant-Based Meat Brand ‘BeanStalk’ Enters European Market with Diverse Range from Burgers to Pastrami | BeanStalk Foods, a new plant-based meat brand inspired by Beyond Meat, Moving Mountains, and Heura, is entering the European market with a wide range of plant-based meat products that the company describes as delicious and high-quality alte... |
| 21.08.2024 | Pulses and Plant-Based Innovations: The Future of Sustainable Protein | The world of food is changing. Pulses are taking center stage. They are the unsung heroes of the plant-based diet. Companies are recognizing their potential. The Dutch agricultural giant, Louis Dreyfus Company (LDC), has launched a new busi... |
| 21.08.2024 | Beyond Meat’s financial woes magnified through late payments | Listen to the article 4 min
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Editor’s note: This story has been updated to include comments provided from Beyond Meat and a clarification on where CreditSafe says it coll... |
| 20.08.2024 | Pulses Continue to Race Around the World, LDC’s New Business Unit is Latest Move to Increase Global Supplies | Yesterday, Dutch agricultural goods processor Louis Dreyfus Company (LDC) introduced a new business unit dedicated to the global commercialization of pulses.
The group says the move aligns with its strategic focus on reinforcing its core me... |
| 15.08.2024 | Snoop Dogg: The Olympic MVP of Versatility | Snoop Dogg is a cultural chameleon. He’s been a rapper, a cook, and now, an Olympic icon. The 2024 Paris Olympics showcased his unique flair, proving he’s more than just a hip-hop legend. He’s a master of reinvention. From the moment he car... |
| 15.08.2024 | Elmhurst 1925 launches a plant-based chicken powder | Listen to the article 3 min
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Elmhurst 1925, a dairy alternative brand known for its clean ingredient milks and creamers, has moved into another category with ... |
| 13.08.2024 | Snoop's side quests: Beyond the Olympics, the rapper has proved versatility from cooking to wrestling | Although he is most prominently known for his decades-long rap career and being everyone’s “uncle”, Snoop Dogg has proven his talent extends beyond what he does in the recording studio.
That’s been evident the past two weeks, as Snoop becam... |
| 12.08.2024 | Impossible Foods opens first brick and mortar concept | Listen to the article 3 min
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Impossible Foods is opening a brick and mortar foodservice concept called Impossible Quality Meats at the XMarket Food Hall near ... |
| 09.08.2024 | Beyond Meat's Balancing Act: Navigating Challenges in the Plant-Based Market | Beyond Meat is at a crossroads. The plant-based meat industry is facing headwinds, yet Beyond Meat is pushing forward. In Q2 2024, the company reported revenues of $93.2 million, surpassing Wall Street's expectations. This marks a significa... |
| 08.08.2024 | The Rise and Fall of Plant-Based Dreams: A Tale of Two Startups | The plant-based food industry was once a beacon of hope. It promised a healthier planet and a healthier diet. But recent events reveal a darker narrative. Two companies, Akua and Beyond Meat, illustrate the tumultuous journey of this sector... |
| 08.08.2024 | Beyond Meat Cuts Costs, Raises Prices to Boost Margins and Revenue Expectations in Q2 2024 | 7 Mins Read Amid a wider decline in plant-based meat sales, Beyond Meat’s new pricier lineup has delivered better profit margins in Q2 and an improved sales forecast for the rest of 2024.
Despite a ninth consecutive quarter of year-on-year ... |
| 08.08.2024 | Beyond Meat Exceeds Q2 Revenue Guidance, Says Plant-Based is Victim of “Sustained Misinformation” Campaigns | Beyond Meat has published its financial results for Q2 2024, showing that the company exceeded revenue guidance and achieved its best quarterly margin since Q2 2021.
Net revenues reached $93.2 million, above the guidance range of $85 to $90... |
| 07.08.2024 | Beyond Meat Q2: Cost-cutting boosts margins amid continued weak demand for plant-based meat | Beyond Meat blamed weak demand for continued sales declines in the second quarter, although revenues exceeded expectations. Net losses fell from $54.4 million in Q1 to $34.5 million in Q2, while gross margins also moved from single digits i... |
| 31.07.2024 | Quaker Houghton Appoints Two New Independent Directors to its Board of Directors | CONSHOHOCKEN, Pa., July 31, 2024 /PRNewswire/ -- Quaker Houghton (NYSE: KWR) today announced the appointment of two new independent directors, Nandita Bakhshi and Lucrèce Foufopoulos-De Ridder, to the company's Board of Directors, effective... |
| 29.07.2024 | Report Estimates US Plant-Based Meat Market to Reach $5.25Bn by 2029 | According to a report by Arizton, the US plant-based meat market is “thriving” and is expected to reach a value of $5.25 billion by 2029. This figure is up from $2.25 billion in 2023, meaning the market will grow at a CAGR of 15.18%, finds ... |
| 29.07.2024 | TerraMeat: Alt-Dairy Brand Elmhurst 1925 is Now Making Meat Analogues, With Just One Ingredient | 4 Mins Read Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand.
In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, h... |
| 26.07.2024 | Elmhurst 1925 Launches One-Ingredient Plant-Based Chicken Sold in Powder Form | Elmhurst 1925, the former dairy producer turned plant-based milk brand, has expanded into meat alternatives with the launch of a new plant-based chicken product.
Uniquely, the meat alternative is sold as a dry powder and can be rehydrated u... |
| 25.07.2024 | Beyond Meat's Bold Leap into Clean Label Innovation with Sun Sausage**
** | ** Beyond Meat is taking a daring step into uncharted territory. The company has launched its latest product, the Beyond Sun Sausage, a plant-based protein that breaks away from the traditional meat mimicry. This isn’t just another attempt ... |
| 23.07.2024 | Beyond Meat Unveils ‘Beyond Sun Sausage’ in Bold Move Toward Clean-Label Innovation | Beyond Meat has launched its newest product, Beyond Sun Sausage™, marking a significant shift from its current meat replacements. This new product, available exclusively at Sprouts Farmers Markets, focuses on wholesome fruits, vegetables, a... |
| 23.07.2024 | Beyond Meat launches ‘first of its kind’ protein to appeal to health-conscious consumers | Listen to the article 3 min
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Beyond Meat unveiled its latest product called Sun Sausage, the plant-based pioneer’s first offering that doesn’t replicate beef,... |
| 18.07.2024 | How Big Meat & Dairy Use the Tobacco Playbook to Influence Governments, Consumers & Climate Policy | 13 Mins Read The world’s largest meat and dairy producers are using tobacco industry tactics to hinder global climate action and influence policymakers and the public in their favour.
Political manipulation, twisted science, targeted ads an... |
| 12.07.2024 | Чистое мясо | - |
| 05.07.2024 | McDonald's Pulls the Plug on Plant-Based Burgers and Says a Popular Sandwich Will Return The fast-food giant is ending its plant-based experiment due to poor sales, while another cult favorite sandwic... | McDonald's is ending its plant-based experiment due to lagging sales. At the same time, it's promoting the eventual return of the popular McRib sandwich and focusing on its growing chicken segment.
In 2021, McDonald's partnered with plant-b... |
| 04.07.2024 | After Popular Demand, the Beyond Orange Chicken is Back at Panda Express | 4 Mins Read Panda Express has brought back the vegan version of its flagship orange chicken with Beyond Meat, a welcome move for the latter’s foodservice struggles.
It took over 7,200 signatures on a 16-month-long petition for Panda Express... |
| 03.07.2024 | Panda Express Brings Back ‘Beyond The Original Orange Chicken’ to the USA in Response to Consumer Demand | Panda Express has announced the return of Beyond The Original Orange Chicken to its menus across the United States. This plant-based version of the hugely popular dish, created in partnership with Beyond Meat, is making a comeback due to su... |
| 02.07.2024 | Catch the Replay: Insights on Navigating Plant-Based Markets in Germany and France | Dive into the latest industry insights with our recorded Business Webtalk, the first in our new “update” series, called Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends.
In this discussion, you ... |
| 27.06.2024 | McDonald’s Says McPlant Trial Was Unsuccessful in the US, Meanwhile Ongoing Expansion Continues in Europe | Joe Erlinger, the president of McDonald’s US, has said that trials of the McPlant burger in the country were not successful, despite the ongoing expansion of the menu option in Europe.
Speaking at the Wall Street Journal Global Food Forum i... |
| 27.06.2024 | No Plans to Bring Back McPlant in the US, Says Top McDonald’s Exec | 6 Mins Read A McDonald’s executive has said that the McPlant hasn’t been successful in the US, and the company will look to focus on chicken instead of bringing the plant-based burger back.
McDonald’s has no plans to bring back the McPlant ... |
