| Date | Title | Description |
| 24.10.2024 | Health is ‘Main Reason’ Americans Eat Plant-Based Meat Now – Cheaper, Tastier Products Are Key for Growth | 5 Mins Read Americans are attracted to meat analogues mainly for their health benefits, but to overcome the sales slump, plant-based companies must offer better-tasting and cheaper products.
The health halo created by meat producers is flut... |
| 22.10.2024 | Impossible Foods Hits Back At Plant-Based Meat Misinformation with Online ‘Health Hub’ | 7 Mins Read Plant-based meat pioneer Impossible Foods has launched a Health Hub to battle misinformation about the industry, and has attained a new health certification for its Lite Beef.
In recent months, Peter McGuinness has been very voc... |
| 22.10.2024 | Does Impossible’s new ADA label signal a change in messaging for the company? | Listen to the article 5 min
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Impossible Foods announced a new health certification label added to its Lite Ground Beef.
The certification, granted by the American Diabete... |
| 22.10.2024 | Beyond Burger Launches at UK Airport & Train Station Bars in Partnership With SSP Group | Beyond Meat has partnered with travel restaurateur SSP Group to launch the Beyond Burger at airport and train station bars across the UK.
The burger will roll out at 13 locations, including Brigg & Stow at Bristol Airport and Camden Bar... |
| 18.10.2024 | Op Ed: Philipp Wolf, Founder of swyytr, Says Plant-Based Brands Are Losing the Mainstream Due to a Lack of Courage | Philipp Wolf is the founder and operator of swyytr.com, a digital food hub that brings together relevant topics from the food sector under one roof and reports on news and trends in the form of several newsletters every week, in addition to... |
| 15.10.2024 | French Whole-Cut Vegan Chicken Startup Umiami Rebrands to Swap & Makes Play for the US | 4 Mins Read Umiami, the Parisian startup making whole-cut plant-based chicken, is now called Swap, and has entered the US foodservice sector.
French plant-based meat company Umiami has rebranded to Swap, which it says is “a universal word, ... |
| 11.10.2024 | Impossible Foods, Beyond Meat & Others Join Forces for First Plant-Based Industry Campaign | 5 Mins Read Some of America’s leading vegan food companies have come together to launch the first joint marketing campaign for the plant-based industry.
Do not ingest plant-based food… if you enjoy the taste of average to mediocre food.
Tha... |
| 11.10.2024 | Largest-Ever Collaboration of Plant-Based Powerhouse Brands Unites in Landmark Campaign to Drive Consumer Awareness | The Plant Based Foods Association (PBFA) has partnered with advertising agency AKQA Bloom to launch the “May Cause” campaign, a landmark initiative that unites leading plant-based giants such as NotCo, Impossible Foods, Beyond Meat, and man... |
| 08.10.2024 | The UK’s Bold Leap into Cultivated Meat: A Regulatory Revolution | The UK government is stepping into the future of food with a £1.6 million investment aimed at revolutionizing the cultivated meat industry. This move is not just a financial commitment; it’s a declaration of intent. The establishment of a r... |
| 08.10.2024 | McDonald’s France Launches McPlant Nuggets in Collaboration With Beyond Meat | McDonald’s France has partnered with Beyond Meat to launch a new menu option, Veggie McPlant Nuggets, at its 1,560 restaurants.
The nuggets are made from pea protein and coated in a wheat and cornflour breading. They are available at the sa... |
| 08.10.2024 | Nuggs Maker Simulate Bought By Ahimsa Companies After Period of Uncertainty for the ‘Tesla of Chicken’ | 5 Mins Read Vegan chicken startup Simulate, famous for its Nuggs, has been acquired by Ahimsa Companies to get the business back on track after months of (dis)quiet.
Simulate, the plant-based meat brand known for its meme-famous Nuggs, has ... |
| 07.10.2024 | While Meat and Fish Remain a Staple for Most US Consumers, 14% of Gen Z Embrace Plant-Based | Despite growing interest in plant-based diets, meat and fish continue to dominate the plates of US consumers, according to recent data. A new Statista Consumer Insights survey found that 14% of US adults born between 1995 and 2012 identify ... |
| 07.10.2024 | McDonald’s France Finally Goes Vegan, Offering Veggie McPlant Nuggets With Beyond Chicken | 4 Mins Read McDonald’s France is introducing vegan nuggets made from Beyond Meat, its first plant-based option, offered at the same price as conventional chicken.
Fast-food giant McDonald’s is finally offering a plant-based option in France... |
| 07.10.2024 | The Veggie Burger Debate: EU Court Blocks France’s Attempt to Ban Meaty Names On Plant-Based Food Labels | 5 Mins Read The European Court of Justice has rejected France’s proposed ‘veggie burger’ labelling ban, allowing plant-based food producers to continue using meat-like terms on their packaging. What happens next?
In a major win for the plan... |
| 04.10.2024 | Daiya’s Improved Pizzas with New Fermented Oat Cheese Are Huge Hit with Consumers | Coinciding with National Pizza Month, Daiya, a leading North American product of plant-based dairy alternatives, has introduced a significantly updated version of its plant-based pizza line.
The company recently completed a multi-million-do... |
| 04.10.2024 | Vegan Dairy Queen Miyoko Schinner Is Teaching A Homemade Plant-Based Cheese Masterclass | 5 Mins Read Miyoko Schinner, a pioneer of the plant-based dairy space, is the latest instructor to teach a course at online learning platform Meet The Vegans.
Months before the launch of her seventh cookbook, Miyoko Schinner is back doing w... |
| 03.10.2024 | Heura's Bold Leap: Redefining Plant-Based Foods with Innovation and Nutrition | In the bustling world of plant-based foods, Heura is making waves. This Spanish company, known for its plant-based meat alternatives, is now venturing into uncharted territory. It aims to transform ultra-processed foods into nutrient-dense ... |
| 03.10.2024 | Heura Goes Beyond Meat with Healthier Plant-Based Cheese & Pasta to Take On UPF Label | 5 Mins Read Spanish plant-based pioneer Heura is expanding its technology to offer nutrient-dense cold cuts, cheese, and pasta, in a bid to move past the ultra-processed food label.
It may account for a quarter of Spain’s plant-based meat m... |
| 27.09.2024 | The Future of Plant-Based Meat: Rebellyous Foods' Mock 2 Revolution | In the heart of Seattle, a quiet revolution is brewing. Rebellyous Foods, a startup that has made waves in the plant-based meat industry, has unveiled its latest innovation: the Mock 2 Production System. This new technology promises to resh... |
| 27.09.2024 | Despite Declines, Plant-Based Meat is Selling Better Than It Did Pre-Pandemic | 5 Mins Read Retail sales of plant-based meat have been shrinking, but they’re still higher than pre-pandemic levels. Opportunities lie in price cuts and bundling these analogues with fresh produce.
In 2023, sales of vegan meat and seafood f... |
| 27.09.2024 | Op Ed: Tifany Mazza, Founder of Not to Die For – The End of the “Green Tax” | Tifany Mazza is the founder and creator of the curated vegan and cruelty-free marketplace Not to Die For, and also the founder and digital marketing director of tykio., a digital marketing agency. With over a decade of experience Tifany has... |
| 25.09.2024 | How Rebellyous Foods’s New Mock 2 Platform Makes Cost-Competitive Plant-Based Meat | 5 Mins Read Seattle startup Rebellyous Foods has unveiled its Mock 2 Production System, which reduces the cost of manufacturing plant-based meat to reach parity with animal proteins.
In February 2023, Rebellyous Foods closed a $9.4M Series ... |
| 17.09.2024 | The Silent Threat: Methane Emissions and Our Food System | Methane emissions are a ticking time bomb. They lurk in the shadows of our food system, quietly contributing to climate change. While carbon dioxide often steals the spotlight, methane is a potent player, packing a punch far greater than it... |
| 17.09.2024 | Explained: How Methane Emissions Are Linked to the Food System, and What We Can Do About It | 8 Mins Read Methane has highly detrimental impacts on the planet, with the food system – particularly livestock – the main emitter of the gas. What can we do about it?
When we talk about greenhouse gas emissions, many of us are really just ... |
| 12.09.2024 | Vivera Launches Plant-Based Protein Bites Made From Whole Food Ingredients | Dutch meat alternatives producer Vivera has announced the launch of a new product, Protein Bites, made from vegetables, grains, and legumes.
Three varieties of the product are available — TexMex, Thai, and Green. All the varieties have the ... |
| 11.09.2024 | Plant-Based Innovation and Female Leadership: A New Era in Food and Pet Industries | In a world where food choices are evolving, two stories emerge from different corners of the industry. One is about a challenge that sparks creativity among students in Asia. The other highlights a woman breaking barriers in the pet food se... |
| 11.09.2024 | MYCO Expands Oyster Mushroom Protein Use for 50/50 Blended Products to Drive Meat Reduction | MYCO, a UK company producing plant-based burgers and sausages crafted from its proprietary oyster mushroom protein Hooba, is now offering the ingredient for blended meat products.
The Yorkshire company, which claims that Hooba makes the bes... |
| 10.09.2024 | Sustainable Indulgence Takes Center Stage at Green17 Partners’ Venice Film Festival Event | The event celebrated creativity in art, entertainment and gastronomy to highlight commitment to environmental preservation and social progress
ZURICH–(BUSINESS WIRE)–Green17 Partners hosted a transformative evening at the historic Palazzo D... |
| 09.09.2024 | Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak | 6 Mins Read Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain.
One of the world’s most famous meat analogue... |
| 09.09.2024 | ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia | This week, ProVeg is launching its 2024 Food Innovation Challenge, which invites students across Asia to develop a new plant-based food product for the Asia-Pacific market.
Open to both undergraduate and graduate students, this year’s compe... |
| 06.09.2024 | The Rise of Mycelium: A New Era in Meat Alternatives | The landscape of meat alternatives is shifting. At the forefront of this transformation is mycelium, the root structure of fungi. Companies like Beyond Meat and Meati Foods are harnessing this powerful ingredient to create products that pro... |
| 06.09.2024 | Beyond Meat unveils plans for new steak | Listen to the article 2 min
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Beyond Meat is launching a whole muscle steak alternative that intends to mimic the taste and texture of a filet in a bid to appe... |
| 05.09.2024 | Beyond Meat Unveils Plans to Launch a Mycelium Steak Alternative | Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.
President and CEO Ethan Brown said that the new filet would roll out in a health... |
| 04.09.2024 | Shake Shack Debuts Veggie Shack Burger Made From 11 Vegetables in Hong Kong & Macau | 5 Mins Read US fast-food chain Shake Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time.
The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole... |
| 02.09.2024 | Report: All Plant-Based Meat Alternative Categories Have Lower Emissions, Less Saturated Fat & More Fibre Than Meat | A new report by The Food Foundation has analysed the environmental and health benefits of a variety of plant-based meat alternatives. The products are divided into three categories — new-generation meat alternatives such as Beyond Meat and ... |
| 02.09.2024 | US Plant-Based Meat Focused Insights Report 2024-2029 Featuring Beyond Meat, Impossible Foods, Quorn, Tofurky, and Tyson Foods | DUBLIN–(BUSINESS WIRE)–The “U.S. Plant-based Meat Market – Focused Insights 2024-2029” report has been added to ResearchAndMarkets.com’s offering.
The US Plant-based Meat Market was valued at USD 2.25 billion in 2023, and is expected to rea... |
| 29.08.2024 | The Rise of Plant-Based Proteins: A Healthier Future for People and Planet | The world is changing. The food we eat is evolving. Plant-based proteins are stepping into the spotlight, and the benefits are clear. A recent study by the Food Foundation reveals that plant-based meats are not just better for the environme... |
| 29.08.2024 |
7 alternative food startups to watch, according to investors | - |
| 28.08.2024 | Between Hype and Reality: Oatly and Beyond Meat as a Reflection of the Industry? | The food sector is in the midst of radical change, driven by innovations in alternative proteins, AgTech and sustainable food production. While ‘new food’ companies have grown strongly in recent years, doubts are now emerging about their fu... |
| 28.08.2024 | Plant-Based Meat Better for Human & Planetary Health Than Animal Proteins, Finds New Study | 7 Mins Read New analysis by the Food Foundation shows that plant-based meat is better for the planet and mostly healthier, with traditional proteins like beans or tofu the most optimal options.
Plant-based burgers, sausages and nuggets are ... |
| 27.08.2024 | Miyoko Schinner Becomes Co-Instructor at UC Berkeley’s Plant Futures Challenge Lab | UC Berkeley’s Plant Futures Challenge Lab has announced that pioneering plant-based entrepreneur Miyoko Schinner will join as a co-instructor for the upcoming fall semester.
Launched in 2021 by then-students Brittany Sartor and Samantha Der... |
| 22.08.2024 | New Plant-Based Meat Brand ‘BeanStalk’ Enters European Market with Diverse Range from Burgers to Pastrami | BeanStalk Foods, a new plant-based meat brand inspired by Beyond Meat, Moving Mountains, and Heura, is entering the European market with a wide range of plant-based meat products that the company describes as delicious and high-quality alte... |
| 21.08.2024 | Pulses and Plant-Based Innovations: The Future of Sustainable Protein | The world of food is changing. Pulses are taking center stage. They are the unsung heroes of the plant-based diet. Companies are recognizing their potential. The Dutch agricultural giant, Louis Dreyfus Company (LDC), has launched a new busi... |
| 21.08.2024 | Beyond Meat’s financial woes magnified through late payments | Listen to the article 4 min
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Editor’s note: This story has been updated to include comments provided from Beyond Meat and a clarification on where CreditSafe says it coll... |
| 20.08.2024 | Pulses Continue to Race Around the World, LDC’s New Business Unit is Latest Move to Increase Global Supplies | Yesterday, Dutch agricultural goods processor Louis Dreyfus Company (LDC) introduced a new business unit dedicated to the global commercialization of pulses.
The group says the move aligns with its strategic focus on reinforcing its core me... |
| 15.08.2024 | Snoop Dogg: The Olympic MVP of Versatility | Snoop Dogg is a cultural chameleon. He’s been a rapper, a cook, and now, an Olympic icon. The 2024 Paris Olympics showcased his unique flair, proving he’s more than just a hip-hop legend. He’s a master of reinvention. From the moment he car... |
| 15.08.2024 | Elmhurst 1925 launches a plant-based chicken powder | Listen to the article 3 min
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Elmhurst 1925, a dairy alternative brand known for its clean ingredient milks and creamers, has moved into another category with ... |
| 13.08.2024 | Snoop's side quests: Beyond the Olympics, the rapper has proved versatility from cooking to wrestling | Although he is most prominently known for his decades-long rap career and being everyone’s “uncle”, Snoop Dogg has proven his talent extends beyond what he does in the recording studio.
That’s been evident the past two weeks, as Snoop becam... |
| 12.08.2024 | Impossible Foods opens first brick and mortar concept | Listen to the article 3 min
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Impossible Foods is opening a brick and mortar foodservice concept called Impossible Quality Meats at the XMarket Food Hall near ... |
| 09.08.2024 | Beyond Meat's Balancing Act: Navigating Challenges in the Plant-Based Market | Beyond Meat is at a crossroads. The plant-based meat industry is facing headwinds, yet Beyond Meat is pushing forward. In Q2 2024, the company reported revenues of $93.2 million, surpassing Wall Street's expectations. This marks a significa... |
| 08.08.2024 | The Rise and Fall of Plant-Based Dreams: A Tale of Two Startups | The plant-based food industry was once a beacon of hope. It promised a healthier planet and a healthier diet. But recent events reveal a darker narrative. Two companies, Akua and Beyond Meat, illustrate the tumultuous journey of this sector... |
| 08.08.2024 | Beyond Meat Exceeds Q2 Revenue Guidance, Says Plant-Based is Victim of “Sustained Misinformation” Campaigns | Beyond Meat has published its financial results for Q2 2024, showing that the company exceeded revenue guidance and achieved its best quarterly margin since Q2 2021.
Net revenues reached $93.2 million, above the guidance range of $85 to $90... |
| 08.08.2024 | Beyond Meat Cuts Costs, Raises Prices to Boost Margins and Revenue Expectations in Q2 2024 | 7 Mins Read Amid a wider decline in plant-based meat sales, Beyond Meat’s new pricier lineup has delivered better profit margins in Q2 and an improved sales forecast for the rest of 2024.
Despite a ninth consecutive quarter of year-on-year ... |
| 07.08.2024 | Beyond Meat Q2: Cost-cutting boosts margins amid continued weak demand for plant-based meat | Beyond Meat blamed weak demand for continued sales declines in the second quarter, although revenues exceeded expectations. Net losses fell from $54.4 million in Q1 to $34.5 million in Q2, while gross margins also moved from single digits i... |
| 31.07.2024 | Quaker Houghton Appoints Two New Independent Directors to its Board of Directors | CONSHOHOCKEN, Pa., July 31, 2024 /PRNewswire/ -- Quaker Houghton (NYSE: KWR) today announced the appointment of two new independent directors, Nandita Bakhshi and Lucrèce Foufopoulos-De Ridder, to the company's Board of Directors, effective... |
| 29.07.2024 | Report Estimates US Plant-Based Meat Market to Reach $5.25Bn by 2029 | According to a report by Arizton, the US plant-based meat market is “thriving” and is expected to reach a value of $5.25 billion by 2029. This figure is up from $2.25 billion in 2023, meaning the market will grow at a CAGR of 15.18%, finds ... |
| 29.07.2024 | TerraMeat: Alt-Dairy Brand Elmhurst 1925 is Now Making Meat Analogues, With Just One Ingredient | 4 Mins Read Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand.
In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, h... |
| 26.07.2024 | Elmhurst 1925 Launches One-Ingredient Plant-Based Chicken Sold in Powder Form | Elmhurst 1925, the former dairy producer turned plant-based milk brand, has expanded into meat alternatives with the launch of a new plant-based chicken product.
Uniquely, the meat alternative is sold as a dry powder and can be rehydrated u... |
| 25.07.2024 | Beyond Meat's Bold Leap into Clean Label Innovation with Sun Sausage**
** | ** Beyond Meat is taking a daring step into uncharted territory. The company has launched its latest product, the Beyond Sun Sausage, a plant-based protein that breaks away from the traditional meat mimicry. This isn’t just another attempt ... |
| 23.07.2024 | Beyond Meat launches ‘first of its kind’ protein to appeal to health-conscious consumers | Listen to the article 3 min
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Beyond Meat unveiled its latest product called Sun Sausage, the plant-based pioneer’s first offering that doesn’t replicate beef,... |
| 23.07.2024 | Beyond Meat Unveils ‘Beyond Sun Sausage’ in Bold Move Toward Clean-Label Innovation | Beyond Meat has launched its newest product, Beyond Sun Sausage™, marking a significant shift from its current meat replacements. This new product, available exclusively at Sprouts Farmers Markets, focuses on wholesome fruits, vegetables, a... |
| 18.07.2024 | How Big Meat & Dairy Use the Tobacco Playbook to Influence Governments, Consumers & Climate Policy | 13 Mins Read The world’s largest meat and dairy producers are using tobacco industry tactics to hinder global climate action and influence policymakers and the public in their favour.
Political manipulation, twisted science, targeted ads an... |
| 12.07.2024 | Чистое мясо | - |
| 05.07.2024 | McDonald's Pulls the Plug on Plant-Based Burgers and Says a Popular Sandwich Will Return The fast-food giant is ending its plant-based experiment due to poor sales, while another cult favorite sandwic... | McDonald's is ending its plant-based experiment due to lagging sales. At the same time, it's promoting the eventual return of the popular McRib sandwich and focusing on its growing chicken segment.
In 2021, McDonald's partnered with plant-b... |
| 04.07.2024 | After Popular Demand, the Beyond Orange Chicken is Back at Panda Express | 4 Mins Read Panda Express has brought back the vegan version of its flagship orange chicken with Beyond Meat, a welcome move for the latter’s foodservice struggles.
It took over 7,200 signatures on a 16-month-long petition for Panda Express... |
| 03.07.2024 | Panda Express Brings Back ‘Beyond The Original Orange Chicken’ to the USA in Response to Consumer Demand | Panda Express has announced the return of Beyond The Original Orange Chicken to its menus across the United States. This plant-based version of the hugely popular dish, created in partnership with Beyond Meat, is making a comeback due to su... |
| 02.07.2024 | Catch the Replay: Insights on Navigating Plant-Based Markets in Germany and France | Dive into the latest industry insights with our recorded Business Webtalk, the first in our new “update” series, called Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends.
In this discussion, you ... |
| 27.06.2024 | McDonald’s Says McPlant Trial Was Unsuccessful in the US, Meanwhile Ongoing Expansion Continues in Europe | Joe Erlinger, the president of McDonald’s US, has said that trials of the McPlant burger in the country were not successful, despite the ongoing expansion of the menu option in Europe.
Speaking at the Wall Street Journal Global Food Forum i... |
| 27.06.2024 | No Plans to Bring Back McPlant in the US, Says Top McDonald’s Exec | 6 Mins Read A McDonald’s executive has said that the McPlant hasn’t been successful in the US, and the company will look to focus on chicken instead of bringing the plant-based burger back.
McDonald’s has no plans to bring back the McPlant ... |
| 25.06.2024 | Former Tindle CEO: What I’ve Learned About the Plant-Based Industry’s Rise, Fall & Future | 4 Mins Read Andre Menezes, founder and former CEO of plant-based meat maker Tindle Foods, explores the vegan industry’s rollercoaster period post-pandemic, and where it’s headed next.
In the world of startups and innovation, few sectors hav... |
| 24.06.2024 | Blackbird Foods Expands Plant-Based Wings Range With Two “Mouth-Watering” Flavors | New York City-based startup Blackbird Foods has announced it is expanding its range of plant-based wings with two new varieties — Texas BBQ and Thai Chili.
The seitan-based wings feature a meat-style interior and a hand-battered crispy exte... |
| 21.06.2024 | Trendy or Timeless — Which Is Best to Grow Your Business? Everyone wants a viral moment, but it's only temporary. Memorable brands harness ephemeral trends to resonate beyond the moment. | We are constantly bombarded with short-lived trends, from the Met Gala and Fashion Week to TikTok dances, skincare secrets, memecoin metas and everything in between. In an age of rampant virality, a monoculture can form, even when everythin... |
| 20.06.2024 | So, We Have Reached Peak Vegan Sausage? | This is a story about Beyond Meat’s fourth iteration of its plant-based sausage, how we have reached “peak vegan sausage”, and how these “fake vegan meats” are apparently dangerous for our health.
Beyond Meat today unveiled the fourth itera... |
| 20.06.2024 | Beyond Meat launches next product in fourth-generation formula lineup | Listen to the article 2 min
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Beyond Meat unveiled its latest product under its fourth generation formulation with Beyond Sausage on June 20.
The new product, ... |
| 14.06.2024 | Media Wildly Misrepresents Findings of UPF Study in The Lancet to Slander Plant-Based Foods | Earlier this week, a study was published in The Lancet examining the health impacts of plant-sourced ultra-processed foods (UPFs). The results showed that while unprocessed plant-based foods decrease cardiovascular disease risk, ultra-proce... |
| 13.06.2024 | McDonald’s Trials Vegan Ice Cream in the UK | McDonald’s has announced it is trialling a new “deliciously smooth and creamy” vegan ice cream in the UK, available in two flavours — Choco and Strawberry.
Called the Vegan Scoop, the ice cream costs £1.59 and is served in a tub like a McFl... |
| 10.06.2024 | Closing the Price Gap: Economic Benefits of Affordable Plant-Based Foods | Achieving price parity between plant-based and animal-based foods in retail has the potential to impact the food industry significantly. If plant-based and animal-based products were priced more equally, it would be a win-win for producers/... |
| 05.06.2024 | Future Food Quick Bites: Non-Dairy Starbucks, Vegan Flights & A Bezos Protein Centre | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Starbucks’ upcoming Oatly collaboration, a vegan certificatio... |
| 04.06.2024 | Letters to the Editor | Letters to the editor: Mueh rises into leadership positions; animal-free meal choice is not overtly political; keep letters, opinions on local issues | Mueh is the type of person who rises into leadership positions
To cut to the chase, we’re proudly supporting Tina Mueh in the upcoming House District 10 primary election. Tina is a proven leader, collaborator and dedicated worker with the q... |
| 30.05.2024 | Canadians Are Dubious About Plant Alternatives. Beyond Brings Beyond Steak to Canada to Prove Them Wrong | Beyond Meat, Inc. (NASDAQ: BYND) recently commissioned a survey in order to understand the attitudes of Canadian consumers towards red meat. The findings indicate that many Canadians are skeptical about plant-based meat and despite a willin... |
| 29.05.2024 | Beyond Meat Launches Spicy Beyond Burger Jalapeño in the UK | Beyond Meat has launched a new product, the Spicy Beyond Burger Jalapeño, at retailers across the UK. The launch comes as Europe continues to be Beyond Meat’s strongest market and a focal point for the business.
The burger is described as “... |
| 29.05.2024 | Experts Share Insights on Current State & Future Prospects of the Plant-Based Food Industry | Nourish Food Marketing and HRA Global hosted a joint webinar earlier this month to discuss the 2024 Food Trends Across the Atlantic Report. The webinar addressed the current state and future prospects of the plant-based food industry.
The d... |
| 28.05.2024 | Roquette Launches its First Fava Bean Protein Isolate for Plant-Based Meat, Dairy & Baked Goods | Global plant-based ingredients company Roquette announces the launch of NUTRALYS Fava S900M for Europe and North America. The NPD is Roquette’s first protein isolate derived from fava beans and the latest addition to its NUTRALYS pea protei... |
| 22.05.2024 | Future Food Quick Bites: Vegan Doner Kebabs, Wild Salmon & Mayor Battles | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Revo Foods’ new salmon analogue, a new vegan doner kebab, and... |
| 21.05.2024 | Еда как софт | Еды на планете нужно больше. В белковой пище идёт борьба за коэффициент получения белка с единицы корма. Текущая оптимальная технология преобразования называется «курица», уже где-то близко — насекомые, а прямо за углом — вторая революция о... |
| 20.05.2024 | Meatless Monday does IMS | figcaption>span]:font-sans">
According to my smartwatch, I walked approximately 20,000 steps around Indianapolis Motor Speedway to scope out all the best meat-free food options so you can save your cooler space for more important... |
| 17.05.2024 | Analysing Impossible Foods CEO’s Bloomberg Interview, and What It Implies for Plant-Based Meat | 10 Mins Read Impossible Foods CEO Peter McGuinness sat down with Bloomberg Television to talk about the struggles of plant-based meat, consumer preferences, and a potential IPO.
The plant-based meat category was launched incorrectly, there ... |
| 16.05.2024 | Empowering Women in Veganism: Inside the Vegan Women Summit 2024 | The Vegan Women Summit 2024 took place at the Pacific Design Center in West Hollywood, California, on May 9 and 10, drawing nearly 1,000 attendees from six continents. With over 100 speakers and brands, the summit celebrated the contributio... |
| 16.05.2024 | The Vegetarian Butcher to Use The Every Company’s Animal-Free Egg Whites for Plant-Based Meat | 5 Mins Read Dutch plant-based meat startup The Vegetarian Butcher has teamed up with Californian precision fermentation pioneer The Every Company to use its animal-free egg whites in meat analogues.
Unilever-owned The Vegetarian Butcher wil... |
| 10.05.2024 | Beyond Meat CEO sees 2024 as a ‘pivotal year’ despite grim Q1 results | Listen to the article 4 min
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The plant-based pioneer reported an 18% decline in revenue from the same period last year. Demand in the U.S. for its burgers, st... |
| 09.05.2024 | Despite 8th Consecutive Quarterly Decline, Ethan Brown Predicts a “Pivotal and Terrific Year” for Beyond Meat | Beyond Meat has reported its Q1 2024 financial earnings, communicating a continued decline in revenue, prompting a nearly 14% drop in the company’s stock. Net revenues fell 18% year-over-year to $75.6 million, marking the eighth consecutive... |
| 09.05.2024 | Experts question debt-laden Beyond Meat’s future in wake of grim Q1 figures | Beyond Meat has posted another lackluster set of quarterly results, blaming weak demand in US and international markets as it unveiled a net loss of $54.4 million on revenues down 18% to $75.6 million in Q1 2024. However, gross margins move... |
| 09.05.2024 | Beyond Meat Expects Turnaround with New Products After Mixed Start to 2024 | 7 Mins Read After a mixed start to the year, with both revenues and sales declining in Q1, Beyond Meat remains optimistic about the rest of 2024, pointing to the rollout of its healthier and costlier plant-based beef.
As the fourth iteratio... |
| 08.05.2024 | McDonald’s Germany Launches Beyond McPlant Menu Curated by Rock Stars Bill & Tom Kaulitz | The “Famous Order” menu, long established in the United States, is now being introduced at McDonald’s Germany. The internationally known musicians, twins Bill (husband of Heidi Klum) and Tom Kaulitz of the rock band Tokio Hotel, are craftin... |
| 06.05.2024 | GUEST ARTICLE: Are plant-based meats cooked? | [Brad Jakeman is managing partner at Rethink Food, a venture fund seeking to digitize and decarbonize the global food system.
The views expressed in this article are the author’s own and do not necessarily represent those of AgFunderNews.]
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| 02.05.2024 | 10 startups achieving market success, and shaping our future food system (Sponsored) | - |
| 30.04.2024 | Impossible Foods secures ‘highly anticipated’ retail deal with Whole Foods | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Impossible Foods and Whole Foods Markets are partnering to launch the plant-based pioneer’s chicken products, the company announc... |
| 30.04.2024 | Impossible Foods Weighs Up ‘Liquidity Event’, Including Possible IPO or Sale in 2-3 Years | 5 Mins Read Impossible Foods is considering a “liquidity event” that could see the plant-based meat giant raise more capital, go public or even be sold to another company in the next few years.
As plant-based meat fights back after a diffic... |
| 29.04.2024 | Blackbird Foods Launches Equity Crowdfunding Campaign to Take Company to “Next Level” | Blackbird Foods, a New York City-based plant-based food manufacturer, has announced the initiation of a new equity crowdfunding campaign via StartEngine.
The company, currently valued at $15 million, has established itself in the market wit... |
| 25.04.2024 | Почему спрос на растительное мясо падает? | В течение последних трех лет в сфере растительного мяса наблюдается серьезный спад. В первые месяцы пандемии продажи резко выросли, поскольку из-за закрытия скотобоен были нарушены традиционные цепочки поставок мяса, и покупатели начали про... |
