Enough
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Enough

http://www.enough-food.com/
Last activity: 06.06.2024
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Categories: AgriTechB2BBrokerFoodTechGrowthInvestmentITManufacturingProductWaterTech
ENOUGH makes protein sustainable by producing ABUNDA mycoprotein, made by fermenting fungi with the natural sugars from grains. It is a whole protein with all 9 essential amino acids & rich in fibre. It is a B2B ingredient, neutral in taste and fibrous in texture, like meat. The most sustainable
Followers
625
Mentions
27
Location: United States, Delaware, Glasgow
Employees: 11-50
Total raised: $93.56M
Founded date: 2015

Investors 4

Funding Rounds 2

DateSeriesAmountInvestors
23.08.2023-$43.6M-
20.06.2021-$49.96M-

Mentions in press and media 27

DateTitleDescription
22.03.2024World Fund unveils €300M fund for climate foundersBerlin-based World Fund will provide €300M to climate tech founders over the next few years, making its fund the largest climate-dedicated pool the continent has seen yet. The commitment marks a first foray into climate investing for many L...
15.02.2024UK Mycoprotein Startup ENOUGH Signs Commercial Deal with CargillFood tech company ENOUGH announces that it has extended its agreement with agribusiness giant Cargill. Through the deal, Cargill is to sign a commercial agreement to use and market ENOUGH’S mycoprotein ingredient ABUNDA and to invest in its...
15.02.2024UK Mycoprotein Startup ENOUGH Signs Commercial Deal with CargillFood tech company ENOUGH announces that it has extended its partnership with agribusiness giant Cargill. Through the deal, Cargill is to sign a commercial agreement to use and market ENOUGH’S mycoprotein ingredient ABUNDA and to invest in i...
15.02.2024Cargill bets on mycoprotein with investment in ENOUGH and offtake agreementCargill has invested an undisclosed sum into Glasgow-based alt protein startup ENOUGH as a “top up” to its recent series C round and signed commercial offtake agreements to use and market ENOUGH’s ‘ABUNDA’ mycoprotein. The investment is “on...
13.10.2023In the mycelium revolution fungi roots are shaping the future of sustainable industriesIn the future, "meat" as we know it will be fundamentally different regarding availability and format. It's still to be determined how long cultivated meats will take to become widespread in supermarkets and restaurants, but there...
24.08.2023The Week in AgriFoodTech: Bayer & Shell tackle rice farming emissions, Mosaic launches biologicals businessBetween August holidays and an uncertain economy, funding rounds were few and far between this week. Nonetheless, CPG product-testing startup Highlight snagged funds from major agrifood corporates and grain-trading platform Bushel announced...
23.08.2023Scotland-based ENOUGH raises EUR 40 million in growth fundingGlasgow, Scotland-based food technology startup pioneering high-scale sustainable protein production, ENOUGH raised EUR 40 million in growth funding. The company announced the investment on August 21, 2023. World Fund, one of Europe’s leadi...
21.08.2023Mycoprotein Startup Enough Raises €40M to Produce One Cow’s Worth of Protein Every 2 Minutes by 20274 Mins Read Scottish-Dutch food tech company Enough has raised €40M in Series C funding to accelerate the production of its mycoprotein product, Abunda, which is used in plant-based alternatives like chicken breast, mince and dairy. The bra...
21.08.2023Food tech company ENOUGH raises $43.5mFood technology company ENOUGH, which has partnerships with Unilever and Marks & Spencer, has raised 40 million euros ($43.5 million), attracting investment despite signs of a slowdown in the alternative meat and protein sector.
21.08.2023Food tech company Enough raises €40 millionETtechRepresentative Image Food technology company ENOUGH, which has partnerships with Unilever and Marks & Spencer, has raised 40 million euros ($43.5 million), attracting investment despite signs of a slowdown in the alternative meat ...
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