At Vermont Smoke & Cure™, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. We use simple local ingredients like Vermont maple syrup combined with the highest quality spices and herbs like tamarind and quarter crack pepper.
Our products taste right because they are made right: from vegetarian fed animals that are antibiotic and hormone free.
Location: United States, Vermont, Hinesburg
Member count: 11-50
Phone: +1 802-482-4666
Founded date: 1962
Investors 1
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