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| Oct 12, 2026 | Abu Dhabi Enables Pre-Approval Tastings of Cultivated Meat & Precision-Fermented Foods | 5 Mins Read The Abu Dhabi government has developed a framework for companies to conduct public tastings of novel foods, such as cultivated meat and precision-fermented proteins, before securing full UAE approval.
The UAE’s capital has taken... |
| Aug 24, 2026 | ADM Gets $2.2M Award from Iowa State to Expand Precision Fermentation Capacity in Clinton | 3 Mins Read Food processing giant ADM has received $2.23M in tax credits from the Iowa state government to convert an underutilised space at its Clinton facility into a precision fermentation hub.
A month after securing a contract to produc... |
| Jul 14, 2026 | The Every Company Taps ADM to Produce Animal-Free Egg Protein at Commercial Scale in US | 5 Mins Read Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its animal-free egg white protein to the US.
Weeks after extending a deal to quadruple the production of its precisio... |
| Jul 10, 2026 | This VC Firm is Spending $10M on Next-Gen Sustainable Proteins. Here’s What It’s Looking For | 6 Mins Read US venture capital firm Coefficient Capital has allocated $10M in R&D funding for alternative protein and future food projects, from egg and fat alternatives to flavour-enhancing ingredients.
Investment in alternative protei... |
| Mar 31, 2025 | Trend Report: From Syrups to Cereal, Protein is Everywhere – These Startups Make Sure It Doesn’t Cost the Earth | 6 Mins Read We may be overconsuming protein, but the global appetite for the nutrient shows continues to grow – and future food brands are listening.
Protein-enhanced coffee may have been around for a few years, but how often do you find pr... |
| Mar 13, 2025 | 5 Minutes with A Future Food VC: McWin Capital Partners’s Martin Davalos | 4 Mins Read In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Martin Davalos is a Partner and Hea... |
| Mar 12, 2025 | The Future of Food: Navigating Innovation and Regulation in the Alternative Protein Landscape | The world of food is changing. Alternative proteins are emerging as a solution to the growing demand for sustainable and ethical food sources. Companies like New Culture are leading the charge with innovative products like animal-free mozza... |
| Mar 11, 2025 | RFK Jr Moves to End ‘Self-Affirmed’ GRAS Rule, Threatening Food Tech Innovation | 6 Mins Read US health secretary Robert F Kennedy Jr has directed the country’s food regulator to close a ‘loophole’ that allows companies to self-affirm their ingredients as safe. What does it mean for future protein firms?
In the latest bl... |
| Mar 6, 2025 | Europe’s Crossroads: The Quest for Peace in Ukraine | The world watches as Europe stands at a critical juncture. The ongoing conflict in Ukraine has transformed the continent's political landscape. Leaders gather, strategizing to forge a path toward peace. The stakes are high, and the implicat... |
| Mar 5, 2025 | The Cost of Climate Change: 6 Foods You Love Are About to Get More Expensive | 7 Mins Read Climate change is already disrupting food supplies across the world, causing shortages and raising prices for consumers – here are six staples under threat.
For those who find it sexy, your morning mocha could be in trouble. Or ... |
| Jan 30, 2025 | The Future of Food: A Sustainable Harvest and Innovative Alternatives | The agricultural landscape is shifting. A new era is dawning, one where sustainability and innovation take center stage. Companies like Lantmännen are leading the charge, aiming for climate neutrality by 2050. Their vision, "Farming of... |
| Jan 29, 2025 | Future Food Quick Bites: Coffee Creamers, Vegan Mayo & Cultivated Meat Legislation | 4 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers two new dairy-free coffee creamers, Hellmann’s social media prank, and Oato’s launch of fresh oat milks at Sainsb... |
| Dec 3, 2024 | US DoD Injects Millions into The Every Co. & Other Biotechs, Says the “Next Industrial Revolution Will Be a Biomanufacturing Revolution” | San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore establishing a precision fermentation facility in the US.
With the funding, EVERY will conduct a feasibility study for ... |
| Oct 3, 2024 | The EVERY Company Secures Patent for Fermented Ovalbumin — the Key Protein Behind its Animal-Free Ingredients | San Francisco-based The Every Company has been granted a new patent (US 12/096,784 ) covering the scope and use of its precision fermentation-derived ovalbumin.
The scope of the patent includes wild-type ovalbumin variants with performance ... |
| Jun 17, 2024 | “World’s Largest” Spanish Omelet Producer Partners with Every Co to Use the EVERY Egg | Grupo Empresarial Palacios Alimentación, which claims to be the world’s largest producer of Spanish omelets and string chorizo, has announced a commercial agreement with US biotech firm The Every Company.
Following the agreement, Palacios w... |
| Jun 13, 2024 | The EVERY Co. and Landish Unveil FERMY Functional Coffee & Latte Mixes with Fermented Egg Proteins | US biotech The EVERY Co. announces it has partnered with Canada’s Landish Foods, a nutritional wellness products leader in North America, to launch FERMY, a new line of ready-to-mix protein powders for beverages featuring its precision ferm... |
| May 29, 2024 | LSG Group & The Vegetarian Butcher Partner to Bring Plant-Based Meat to Onboard Dining | The LSG Group and The Vegetarian Butcher have announced a new partnership to introduce plant-based and vegan meals in airline catering.
Through the collaboration, the LSG Group will offer its customers the ability to cater to vegetarians, f... |
| May 16, 2024 | The Vegetarian Butcher to Use The Every Company’s Animal-Free Egg Whites for Plant-Based Meat | 5 Mins Read Dutch plant-based meat startup The Vegetarian Butcher has teamed up with Californian precision fermentation pioneer The Every Company to use its animal-free egg whites in meat analogues.
Unilever-owned The Vegetarian Butcher wil... |
| May 15, 2024 | Unilever brand The Vegetarian Butcher partners with ‘animal-free’ egg protein pioneer The EVERY Co | The EVERY Company—the first player to commercialize egg proteins produced by microbes instead of chickens—has teamed up with Unilever-owned brand The Vegetarian Butcher to incorporate its animal-free egg whites into select meat alternative ... |
| May 15, 2024 | The Vegetarian Butcher to Veganize Products With The EVERY Co.’s Animal-Free Egg Whites | The Vegetarian Butcher, part of Unilever, is partnering with The EVERY Company to enhance the texture and nutritional profile of its plant-based meat alternatives using The EVERY Company’s EVERY EggWhite. This proprietary ingredient, derive... |
| Mar 11, 2024 | TIME’s Top GreenTech Companies of 2024 Recognizes The Better Meat Co., Rebellyous Foods, Prime Roots & More | TIME Magazine together with Statista, a leading statistics portal, recently unveiled America’s Top GreenTech Companies in 2024, recognizing 250 firms leading the charge in sustainability and environmental stewardship.
Among these, FoodTech ... |
| Feb 2, 2024 | The EVERY Company to ‘launch with multinationals’ this year as it ramps up manufacturing capacity for animal free egg proteins | The EVERY Company—which pioneered the tech to make egg proteins via precision fermentation—says it will be launching with multinational food companies this year as it ramps up manufacturing capacity to meet demand.
The startup—founded by Ar... |
| Jun 1, 2023 | The EVERY Co. Hires Food and Precision Fermentation Veteran Scott Hine to Scale Up Manufacturing | Egg protein specialist The EVERY Co. announces it has appointed food and fermentation veteran Scott Hine as Chief Production Officer. In Hine’s new role, he will lead the growth of EVERY’s manufacturing footprint as it expands its commercia... |
| May 3, 2023 | Plant-based meat + animal-free egg protein: The EVERY Co teams up with Alpha Foods as ‘hybrid’ trend gains traction | Precision fermentation startup The EVERY Co has teamed up with Alpha Foods to explore the potential of meat alternatives featuring ‘animal-free’ egg whites made with microbes instead of chickens.
[Disclosure: AFN’s parent company, AgFunder,... |
| Mar 14, 2023 | Nobell Foods poaches Impossible executive to head food science and product development | Dive Brief:
Plant-based cheese company Nobell Foods hired Sergey Solomatin to oversee its food science and product development team, the company said in a press release.
Solomatin joins Nobell after more than 10 years at Impossible Foods, w... |
| Mar 6, 2023 | The Report on Global Sports Flooring Market Size is valued at $2.70 Mn USD in 2029 at a CAGR of 4.52% Every Year | The Global Sports Flooring Market was $2.00 Billion USD in 2021 and is growing at a CAGR of 4.52% year on year, it will reach $2.70 Billion USD in 2029.
Make your customer the hero of your stories..”
— HaroldLOS ANGELES, CALIFORNIA, USA, Ma... |
| Feb 2, 2023 | The week in agrifoodtech: Plant-based salmon reels in $12m, new funding for ag robots, Impossible layoffs | This week, Canada’s New School Foods snagged seed funding for its whole-cut plant-based salmon. In agtech, BloomX secured funding for its pollination tech and E-Terry for its farm robot. Meanwhile, KFC struck a deal to put robots in its kit... |
| Oct 12, 2022 | Animal-free egg protein powers ‘world’s first protein-boosted hard juice’ from The EVERY Co and Pulp Culture | BUILD, which “required zero masking agents, sugar or other unnecessary additives” – contains on-trend ingredients ashwagandha and cordyceps, and 5g protein, something previously beyond the reach of Pulp Culture’s formulators, who had “st... |
| Jun 8, 2022 | We Tested 9 Vegan Eggs and There Were 2 With Perfect Scores | 11 Mins Read
It’s crazy to think that just a decade ago, there were no animal-free alternatives to chicken eggs. If you went vegan, it meant saying goodbye to eating, cooking, and baking with eggs. So, the fact that I reached out to about 2... |
| May 12, 2022 | The Week in Agrifoodtech: Absolute Foods scores $100m, Mashgin bags $63m | Among this week’s largest funding rounds in agrifoodtech was the $100 million raised by India’s Absolute Foods, which is seeking to vertically integrate the ag value chain. Mashgin, a US maker of contactless self-checkout machines, also sco... |
| Apr 20, 2022 | How lab-grown meat and insects are changing Australia’s protein industry | Chefs Neil Perry and Corey Costelloe in the kitchen, cooking up the Vow Food feast. Source: supplied.
As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethica... |
| Mar 24, 2022 | The Week in Agrifoodtech: African startups Apollo, Wasoko & ThriveAgric close big-ticket rounds | This has been a watershed week for African agrifoodtech, with a string of startups from the continent closing eight and nine-figure US dollar rounds over the past few days. Kenya’s Wasoko and Apollo Agriculture raised $125 million and $40 m... |
| Mar 23, 2022 | The EVERY Co. Unveils “World’s First” Animal-Free Egg White, Debuting in Iconic French Macarons | San Francisco’s The EVERY Co. has launched what it claims is the first animal-free egg white on the market. The company uses precision fermentation to produce real egg proteins without the use of animals.
According to EVERY, the egg white h... |
| Mar 23, 2022 | The EVERY Co unveils ‘world’s first animal-free egg white,’ road-tested in ‘holy grail’ application: the macaron | Unlike plant-based eggs developed by Eat Just, Zero Egg, Spero Foods, Nabati Foods, Evo Foods and others, EVERY EggWhite features ‘real’ egg proteins made without chickens (the proteins are produced in fermentation tanks by genetically en... |
| Mar 8, 2022 | Meet the Female Founder: Helaina’s Laura Katz on scaling its infant formula alternative | Laura Katz says the journey to start her company Helaina, which makes an infant formula alternative using precision fermentation, has been “many, many years in the making.”
“Before I started Helaina, I saw so much advancement in alternative... |
| Feb 3, 2022 | Do Consumers Want Or Need These Biotech Foods? | A sequencing chromatograph showing a DNA sequence and a sample of DNA from the human genome mapping ... [+] project carried out by the Medical Research Council in Cambridge. (Photo by SSPL/Getty Images) SSPL via Getty Images |
| Dec 8, 2021 | The Every Company Closes $175M Series C Funding Round | Arturo Elizondo, CEO and founder of The EVERY Company in EVERY’s corporate kitchen, South San Francisco, California (Photo: Business Wire)
The Every Company, a San Francisco, CA-based precision fermentation platform accelerating a global tr... |
| Dec 8, 2021 | The Every Company Raises $175M to Crack Open the Precision Fermentation Egg Market | 3 Mins Read
In an oversubscribed Series C funding round, Bay Area platform The Every Company has raised an additional $175 million for its precision fermentation egg protein, bringing its total funding to more than $230 million.
A roster of... |
| Dec 7, 2021 | The Every Co. raises $175 million to scale production | SAN FRANCISCO — The Every Co., formerly Clara Foods, has closed an oversubscribed $175 million Series C funding round led by new investor McWin and existing investor Rage Capital. Additional investors include Temasek, Grosvenor’s Wheatsheaf... |
| Dec 7, 2021 | The EVERY Company Nabs $175M Series C |
SAN FRANCISCO, CA, The EVERY Company today announced it has closed $175 million in Series C financing.
>> Click here for more funding data on The EVERY Company
>> To export The EVERY Company funding data to PDF and Excel, cl... |
| Dec 7, 2021 | The EVERY Company Announces $175M in Series C Bringing Total Raise to $233M | The EVERY Company announces $175M in Series C funding, making a total raise to date of $233 million. The animal-free protein producer, which rebranded from Clara Foods this October, reports that the round was “heavily oversubscribed due to ... |
| Dec 7, 2021 | The EVERY Co. grabs $175M as it cracks code on animal-free protein products | The EVERY Co., a company that has developed a precision fermentation technology to make animal-free proteins, like eggs, is having a good 2021.
First the company, formerly known as Clara Foods, secured a deal in April with BioBrew, an inves... |
| Dec 7, 2021 | Brief: The EVERY Company raises $175m to ferment animal-free proteins at scale | Precision fermentation startup The EVERY Company has raised $175 million, bringing its total funding to date to $233 million. The Series C round was co-led by new investor McWin and existing backer Rage Capital. Other new and existing inves... |
| Dec 7, 2021 | The EVERY Company raises $175m to expand ‘animal-free’ protein platform | The oversubscribed round brings the company's cumulative funding to $233m and was also backed by Temasek, Wheatsheaf Group, TO Ventures, and Prosus Ventures. The funds will be used to scale production and commercialize new animal-free prote... |
| Dec 7, 2021 | The EVERY Company Closes Oversubscribed $175 Million Series C Round as It Drives Scale-up of Its B2B Animal-free Protein Platform | The EVERY Company, the leading precision fermentation platform accelerating a global transition to animal-free protein, today announced it has closed $175 million in Series C financing. The round was co-led by new investor, McWin, and exist... |
| Nov 5, 2021 | Agronomics Invests $8M in Animal-Free Protein Producer The Every Company | Agronomics, an investment firm with a focus on cellular agriculture, has invested $8 million in The EVERY Company. EVERY was formerly known as Clara Foods and is a producer of animal-free proteins.
The investment is for an equity stake on a... |
| Oct 6, 2021 | Silicon Valley Startup The EVERY Company Cracks World’s First Animal-Free Egg Protein | 1
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San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of the... |
| Oct 6, 2021 | San Francisco’s Clara Foods Rebrands as The EVERY Company, Launches “World’s First” Vegan Egg Protein | Animal-free egg protein producer Clara Foods has rebranded as The EVERY Company, as the San Francisco-based food tech company launches the “world’s first” animal-free egg protein – EVERY ClearEgg.
“The EVERY brand name embodies our values o... |
| Oct 6, 2021 | The Week in Agrifoodtech: Funds worth $300m+ launch in Europe, South America | The last seven days saw major agrifoodtech funds launched in Europe and South America, with well over $300 million to deploy between them; while cow-less dairy dreamers Perfect Day raised a moo-assive $350 million with a potential IPO in si... |
| The EVERY Company | “The EVERY Company, Formerly Clara Foods making Protein | Vegan Egg Protein Ingredients.” |
| Check out the 9-page pitch deck animal-free, egg protein startup EVERY used to raise $175 million in just 4 months | EVERY founder and CEO Arturo Elizondo EVERY This story is available exclusively to Insider subscribers. Become an Insider and start reading now.
EVERY announced this month that it raised $175 million for a Series C round.
The funding round ... |
