| Date | Title | Description |
| 06.12.2025 | Ripple Foods: $17 Million In New Funding Raised And Becky O’Grady Named As CEO | Ripple Foods has secured $17 million in new financing and appointed longtime board member Becky O’Grady as its new Chief Executive Officer, marking a significant leadership and capital infusion milestone for the Emeryville-based company. Th... |
| 02.12.2025 | Ripple Foods Raises $17M in Funding | Ripple Foods, an Emeryville, CA-based high-protein allergen-free plant-based milks, raised $17M in funding.
Backers included Material Impact, and Rich Products Ventures, the Corporate Ventures arm for Rich Products Corporation, S2G Ventures... |
| 31.01.2025 | Trend Report: From Potatoes & Bananas to Watermelon Seeds, Meet the New ‘Alternative’ Plant-Based Milks | 8 Mins Read Peanuts, potatoes and pistachios are just some of the ingredients taking on the established order of plant-based milk, which remains the most popular vegan category globally.
Nearly half of Americans are drinking plant-based mil... |
| 29.08.2024 |
7 alternative food startups to watch, according to investors | - |
| 21.08.2024 | Pulses and Plant-Based Innovations: The Future of Sustainable Protein | The world of food is changing. Pulses are taking center stage. They are the unsung heroes of the plant-based diet. Companies are recognizing their potential. The Dutch agricultural giant, Louis Dreyfus Company (LDC), has launched a new busi... |
| 20.08.2024 | Pulses Continue to Race Around the World, LDC’s New Business Unit is Latest Move to Increase Global Supplies | Yesterday, Dutch agricultural goods processor Louis Dreyfus Company (LDC) introduced a new business unit dedicated to the global commercialization of pulses.
The group says the move aligns with its strategic focus on reinforcing its core me... |
| 17.07.2024 | Future Food Quick Bites: Ben & Jerry’s Tour, Kids’ Protein Shakes & Blended Sausages | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Ben & Jerry’s non-dairy ice cream tour, a cultivated seaf... |
| 11.07.2024 | Ripple Foods Introduces New Protein Shakes for Kids | California-based Ripple Foods has launched Ripple Shake Ups Protein Shakes, targeting the nutritional needs of tweens. These shakes, available in Chocolotta and Viva Vanilla flavors, offer 13 grams of plant-based pea protein and 3 grams of ... |
| 14.03.2024 | Global Agrifood Tech Funding Down by 50% As Deals Become Smaller and Fewer | 6 Mins Read The global agrifood tech financial landscape remains difficult, with funding in the sector down by 49.2% from 2022-23, reaching $15.6B – the lowest it has been in six years – according to a new report by AgFunder.
A lot has been... |
| 11.03.2024 | TIME’s Top GreenTech Companies of 2024 Recognizes The Better Meat Co., Rebellyous Foods, Prime Roots & More | TIME Magazine together with Statista, a leading statistics portal, recently unveiled America’s Top GreenTech Companies in 2024, recognizing 250 firms leading the charge in sustainability and environmental stewardship.
Among these, FoodTech ... |
| 08.12.2023 | Join the Newsletter
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Meet the founder: Nutrition gets personal for Bioniq’s Vadim Fedotov
Lemna/duckweed ... | - |
| 05.12.2023 | Plant-based milk maker Ripple Foods raises another $49M on heels of innovation | Dive Brief:
Ripple’s latest $49 million investment brings the California pea milk brand’s total capital to more than $274 million, according to an SEC filing last week.
The funding round follows a $60M Series E raise in 2021 led by Rage Cap... |
| 02.12.2023 | Join the Newsletter
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Get the latest news & research from AFN and AgFunder in your inbox.
Meet the founder: Nutrition gets personal for Bioniq’s Vadim Fedotov
Lemna/duckweed ... | - |
| 01.12.2023 | Female-Led Ripple Foods Raises $49M Amid Soaring Pea Milk Category | 4 Mins Read US pea milk maker Ripple Foods has secured $49.2M in its latest funding round, taking total investment in the company to over $274M. The financing comes amid a rise in interest in the pea milk category, which outpaced the overal... |
| 30.11.2023 | Ripple Foods Raises $49 Million in Latest Funding Round | According to a US Securities and Exchange Commission filing, alt-dairy producer Ripple Foods has raised $49 million in funding, as first reported by Forbes.
Founded in 2014, Ripple Food uses protein from sustainably produced yellow peas, cl... |
| 30.11.2023 | Plant-based milk maker Ripple Foods raises $49m on back of ‘explosive growth’ in kids’ products | Pea milk maker Ripple Foods has raised $49 million in a new round, taking its cumulative funding to more than $274 million.
According to a November 29 SEC filing first reported by Forbes, Berkeley, California-based Ripple Foods has raised $... |
| 30.11.2023 | The Week in AgriFoodTech: AgroSpheres nets $25m, ex-Motif CEO joins MycoTechnology, Kitchen United shuts ghost kitchens | All eyes are on COP28 this week, where agrifood looks to be a central point of discussion. Elsewhere in the industry, AgroSpheres raised new funds for its novel crop protection tech and Motif FoodWorks former CEO moved over to MycoTechnolog... |
| 27.07.2023 | Ripple Foods Launches Unsweetened Version of ‘Ripple Kids’ in Response to Demand | The new unsweetened version of Ripple Kids Original Milk contains 8 grams of plant-based protein, 50 mg of DHA-Omega-3 and choline, and no added sugar. It was developed in response to consumer demand for an unsweetened version of Ripple Kid... |
| 23.06.2022 | Ripple Transforms LA Hotel into Hotel COWlifornia for Dairy-Free Pop-Up | Leading plant-based milk brand Ripple Foods recently staged a Hotel COWlifornia Pop-Up at a boutique hotel in LA. The private 2-day event featured Los Angeles Dodgers All-Star player Justin Turner and celebrity vegan chef Charity Morgan,who... |
| 25.05.2022 | Ripple Launches New “Game-Changing” Ripple Oatmilk | Ripple Oatmilk + Protein has launched in the US, providing consumers with a more nutritious alternative to conventional oat milk. The product contains 6g of protein per serving, compared to about 2g for most other brands.
“We’ve brought the... |
| 01.04.2022 | Umaro’s $3m AgFunder-led seed round hints at a ocean-based future for alternative protein | Disclosure: AFN’s parent company, AgFunder, is an investor in Umaro Foods.
California’s Umaro Foods has raised $3 million in seed funding for its technology that turns seaweed into a protein source and functional ingredient for meat analogs... |
| 18.02.2022 | Justin Turner of the Los Angeles Dodgers on investing in plant-based startup Ripple Foods | This is an installment of Why I Invested, a series featuring famous investors from all different backgrounds and industries, revealing what inspired them to invest their own money in a new business.
Justin Turner, third baseman for the Los ... |
| 18.10.2021 | Purpose At Work: How Sweden's Sproud Is Turning The World Green One Split Pea At A Time | Purpose At Work: How Sweden's Sproud is Turning the World Green One Split Pea at a Time PHOTO PROVIDED BY: Sproud |
| 25.09.2021 | Ripple Foods Catches a $60 Million Funding Wave for New Dairy-Free Products, Global Expansion | 2
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round led by Rage Capital, Ajax Strategies, and S2G Ventures, with backing from OurCro... |
| 23.09.2021 | How Toast came back from the brink | This is the web version of Term Sheet, a daily newsletter on the biggest deals and dealmakers. Sign up to get it delivered free to your inbox.
Paid Content Why the Electricity 4.0 moment is here From Schneider Electric
A year and a half ago... |
| 23.09.2021 | Pea-protein fueled Ripple Foods raises $60m in series E, plans move into overseas markets | Founded by serial entrepreneurs Neil Renninger and Adam Lowry, Emeryville, CA-based Ripple Foods utilizes novel technology that strips out unwanted components (color/flavor) from commercially available plant protein isolates to yield ... |
| 23.09.2021 | How Toast came back from the brink | This is the web version of Term Sheet, a daily newsletter on the biggest deals and dealmakers. Sign up to get it delivered free to your inbox.
A year and a half ago, restaurant software maker Toast laid off nearly half its workforce and fur... |
| 22.09.2021 | Ripple Foods Raises $60 Million In Series E Funding, “Outpacing” Alt Dairy Category 3X | Alt dairy startup Ripple Foods has announced a $60 million Series E funding round, exceeding capital raise goals. The Berkeley-based brand develops dairy-free, protein-packed products while leaving a smaller footprint on the planet.
Founded... |
| 21.09.2021 | Ripple Foods Scoops Up $60M Series E Round |
BERKELEY, CA, Ripple Foods, the premier leader in the plant-based dairy alternative space, announced today, a $60 million Series E funding round.
>> Click here for more funding data on Ripple Foods
>> To export Ripple Foods ... |
| 21.09.2021 | Ripple Foods Raises $60M In Series E Funding | Ripple Foods, a Berkeley, Calif.-based premier leader in the plant-based dairy alternative space, raised $60m in Series E funding.
The round was led by Rage Capital, Ajax Strategies, and S2G Ventures, with participation from OurCrowd, GV, P... |
| 17.09.2021 | Here’s the Latest on Fifth Wall’s Early-Stage Climate Tech Fund | Fifth Wall, the fast-growing real estate tech venture firm, revealed Monday that it has scored $140 million for its Early-Stage Climate Technology Fund. That's up from $116.8 million earlier this month, when the firm last disclosed its fund... |
| 10.11.2020 | Purpose At Work: How Ripple Foods Disrupts To Drive Growth And Impact | Purpose At Work: How Ripple Foods Disrupts To Drive Growth and Impact Photo provided by - Bulrushes |
| 04.11.2020 | Pushing for US & Middle East to eat organic, Saudi prince joins Back To The Roots round | KBW Ventures, the early-stage investment firm run by Saudi Arabian prince Khaled bin Alwaleed bin Talal Al Saud, has joined an investment round into Oakland, California’s organic gardening company Back to the Roots.
The round, of undisclose... |
| 16.07.2020 | Стартапы в форме B-Corp: для кого и зачем | В этой заметке разберемся, почему все больше компаний в США учреждается в форме B-Corp, а инвесторы несут в них все больше денег.
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| 30.06.2020 | Chinese Confectionery Firm Multizen Invests In Vegan Dairy Startup Ripple Foods | 9 2
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Multizen, one of the largest B2B confectionery and snack companies in the Greater China region, has recently announced investment into Californian vegan pea-based dairy brand Ripple Foods. It marks Multizen’s first... |
| 20.03.2020 | COVID-19: Inventory planning the name of the game as sales of food staples surge | Speaking to FoodNavigator-USA Thursday, Ripple Foods co-founder Adam Lowry said: “Demand [for Ripple plant-based milks] is way up in bricks & mortar stores and the online business [via Amazon and Fresh Direct] has gone completely ba... |
| 14.02.2020 | Ripple Foods Vegan Ice Cream is Now Available at Sprouts Markets Nationwide | According to its Instagram page, Ripple Foods has confirmed that its new pea-protein-based non-dairy frozen dessert is now available in Sprout’s grocery stores nationwide. The vegan ice cream will be released in other major markets later th... |
| 13.02.2020 | 🎙️Milk from peas? Ripple Foods co-founder Adam Lowry on making protein and learning from mistakes | In this podcast episode, I had the great pleasure of speaking to Adam Lowry, the cofounder and CEO of Ripple Foods, a dairy-free food products company. Adam is set to speak at the Future Food-Tech Summit in San Francisco next month on a pan... |
| 13.02.2020 | Interested in Investing in Early Stage Firms? OurCrowd Has a Long List, Reports 36 Exits to Date | OurCrowd is arguably the leading investment crowdfunding platform in the world. Based in Israel but listing offerings from companies around the world, OurCrowd has seen approximately $1.4 billion in committed funding since inception. Of the... |
| 15.01.2020 | 2020 Consumer Packaged Goods Trends Driving Food & Beverage Innovation | After posting our view of the big, transformative changes driving foodservice innovation, here’s Mattson’s innovation-focused take on what’s hot in consumer foods and beverages. |
| 10.12.2019 | Plant-Based Yogurt Is Being Milked For All That It’s Worth | Lavva yogurt is made not from dairy, but from the pili nut - a healthy alternative to traditional ... [+] dairy-based yogurts.Lavva |
| 22.10.2019 | The present and future of food tech investment opportunity | Ingrid Fung Contributor
Ingrid Fung is an associate at Finistere Ventures.
There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food... |
| 08.09.2019 | Kite Hill, co-founded by the creator of Impossible Foods, looks to be gaining traction, too | Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut... |
| 05.03.2019 | Plant-Based Drinks Demonstrate Largest Growth Globally | Plant-based products are proving their worth globally by being one of the food and beverage categories showing the largest growth. Statistics are proving that the trends in milk production are showing the same patterns around the world; acc... |
| 13.02.2019 | 60 AgriFood Tech Startups Nominated for 2019 AgFunder Innovation Awards – Vote Now! | *VOTING EXTENDED UNTIL MARCH 1, 9AM ET!*
We’re very excited to open our Third Annual AgFunder AgriFood Tech Innovation Awards, where we recognize the innovators and entrepreneurs driving the agrifood tech sector forward.
Our nomination comm... |
| 07.02.2018 | DEADLINE APPROACHING: Cast Your Vote in the AgFunder Innovation Awards | ***VOTING CLOSED***
It’s that time of year again to recognize the innovators and entrepreneurs driving the agrifood tech sector forward with the AgFunder Innovation Awards. These are peer-selected awards based on votes placed by you, our 45... |
| 03.02.2018 | Ripple Foods co-founder: ‘I’ll go head to head with any dairy product from a nutrition standpoint’ | Speaking to FoodNavigator-USA after raising $64m in a Series C funding round led by Euclidean Capital,** Neil Renninger PhD, said: “I agree [with the dairy industry] that alternatives should be good alternatives and right now, some of them... |
| 02.02.2018 | Ag Industry Brief: USDA Makes Digital Moves, Argentina Supports AgriFood Startups, Wheatsheaf Comes to America, more | Wheatsheaf Group Expands into North America
Wheatsheaf Group, the food and agriculture investment arm of the international property group Grosvenor Estate, has arrived in the heartland. The firm, whose portfolio includes investments in agri... |
| 30.01.2018 | Term Sheet — Tuesday, January 30 | IMMIGRATION REFORM
Good morning, Term Sheet readers.
Paid Content You can't secure what you can't see From ExtraHop
This could change depending on the political climate. One data point in the survey stood out. More than half of startups sur... |
| 29.01.2018 | Ripple Foods Chows on $65M Series C |
BERKELEY, CA, Ripple Foods announced today a $65 million Series C round led by Euclidean Capital.
>> Click here for more funding data on Ripple Foods
>> To export Ripple Foods funding data to PDF and Excel, click here
Rip... |
| 29.01.2018 | Ripple Foods Secures $65m in Series C Funding | Ripple Foods, a Berkeley, CA-based maker of nutritious plant-based dairy alternatives, secured $65m in Series C funding.
The round, which brings total funding to date to $110m, was led by Euclidean Capital with participation from Goldman Sa... |
| 13.11.2017 | S2G Ventures Wants to Professionalize AgriFood Tech Investing with $180m Fund, New Hires | “It’s amazing that food and agriculture is probably the largest industry in the world but that the amount of capital, innovation, and entrepreneurship is relatively small compared to what we see in other industries; that was my first takeaw... |
| 05.10.2017 | Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients | Consumer demands are changing at a faster pace than ever as our understanding of nutrition evolves.
Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovator... |
| 11.07.2017 | Land O’Lakes Hopes to Boost Animal-Based Dairy with Startup Accelerator in Face of Alternative Competition | Land O’Lakes, the Minnesotan agricultural cooperative and food brand business, has created a dairy entrepreneurship program to support dairy product startups that are at a plateau and have a hard time reaching scale, according to Patrick Aa... |
| 28.07.2016 | Which consumer brands are the most innovative? CircleUp picks the top 25 for 2016 | The CircleUp25 list of winning companies was first published in Forbes on Thursday with all comments in italics below from Ryan Caldbeck, founder and CEO of CircleUp, an online marketplace that connects investors with consumer and retai... |
| 14.07.2016 | Fundings-in-Brief: Ripple Foods Raises $30m from Google, Khosla, S2G, Tao, Soil Disease Testing Kit Raises $4m, more | Ripple Foods Raises $30m from Google Ventures, Khosla, S2G, Tao Capital
Ripple Foods, which makes non-dairy milk products with eight times the protein as almond milk and half the sugar of dairy milk, has closed a $30 million Series B round ... |
| 13.06.2016 | What It Takes to Make It as a Food Entrepreneur Right Now | Homa Dashtaki’s “White Moustache Yogurt” has been called life-changing. And it all began when its founder had a life-changing moment of her own.
Originally from Iran, Dashtaki immigrated to the U.S. with her family in 1987. She had a passio... |
| 25.05.2016 | Ripple is a Silicon Valley-based startup making milk from peas | The Bay Area fosters a culture of forward thinkers and new ways to solve problems in our world, including in our food system. Ripple Foods is one such startup in Silicon Valley hoping to disrupt the dairy industry with pea protein.
The comp... |
| 17.04.2016 | Game-changing plant-based ‘milk’ Ripple to roll out at Whole Foods, Target stores nationwide | The milk - developed by Neil Renninger, PhD and Adam Lowry, two serial entrepreneurs in Emeryville, CA - utilizes novel technology that strips out unwanted components from pea protein isolate to yield a neutral-tasting protein that can be... |
| 08.03.2016 | The World Post “Are We Ready for the Future of Food?” | Are We Ready for the Future of Food? |
| 08.12.2015 | Ripple Foods Raises $14m Series A to Launch Plant-Based Milk Product in Early 2016 – exclusive | Ripple Foods, a Californian startup producing plant-based milk, has raised $13.6 million in Series A funding from a group of undisclosed venture capital investors.
The company plans to launch its first product in early 2016, Dr Neil Renning... |
| - | Ripple Foods | “Ripple Foods offers a nutritious & delicious milk alternative that is 100% dairy-free, vegan, nut-, lactose- & gluten-free. Discover more about Ripple milk!” |
