| Date | Title | Description |
| 20.05.2024 | Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week | The UK-based cultivated meat company Ivy Farm Technologies and the Icelandic biotechnology company ORF Genetics held a cultivated meat tasting and panel discussions at an event last week during Iceland Innovation Week.
The tasting featured ... |
| 15.05.2024 | Bell Food Group CEO Expects Cultivated Meat Burgers to Hit Swiss Restaurants in 3 Years | Lorenz Wyss, the outgoing CEO of the Swiss meat and convenience food giant Bell Food Group foresees that cultivated burgers will be available in Switzerland in three years.
In an interview published on Neue Zürcher Zeitung (NZZ), Wyss predi... |
| 02.05.2024 | 10 startups achieving market success, and shaping our future food system (Sponsored) | - |
| 18.04.2024 | The Week in AgriFoodTech: Mosa Meat cooks up $43m raise, Spiber bags $65m for sustainable fashion | The big foodtech funding news this week is a new raise from Netherlands-based cultivated meat startup Mosa Meat — also known as the creator of the world’s first cultivated beef burger. Fellow Dutch company and cultivated meat creator Meatab... |
| 18.04.2024 | 2023 GFI Reports: Cultivated Meat and Fermentation Industries Growing Despite Drop in Investments | The Good Food Institute has released the 2023 State of the Industry Reports for the alt protein industry.
These annual reports provide a global analysis of each sector’s commercial landscape, investments, scientific progress, and government... |
| 17.04.2024 | Mosa Meat Secures €40M to Revolutionize Cultivated Beef Market | Mosa Meat, a Dutch cultivated meat company, has secured a whopping €40 million in funding to accelerate its mission of transforming the beef industry. The investment will drive production scale-up, cost reduction, and market entry preparati... |
| 16.04.2024 | Mosa Meat Raises €40M From Investors Including Poultry Producer PHW Group | Dutch cultivated meat company Mosa Meat has raised €40 million in an oversubscribed funding round. The capital will be used to scale up production processes, drive down production costs, and prepare for market entry.
The round was led by Lo... |
| 16.04.2024 | Mosa Meat Secures €40M in Funding to Expand Production and Speed Up Launch of Cultivated Meat | 5 Mins Read Dutch cultivated meat pioneer Mosa Meat has raised €40M ($42.4M) in a new funding round to support the “next phase” of the company’s growth, with a public tasting of its burger imminent ahead of its launch in Singapore.
The comp... |
| 16.04.2024 | After achieving B-Corp certification, Leonardo Di Caprio-backed Dutch startup Mosa Meat secures €40M | Read this article in:
Maastricht, The Netherlands-based Mosa Meat, a company specialised in cultured beef, announced on Tuesday that it has secured €40M in an oversubscribed funding round led by Lowercarbon Capital and M Ventures.
Among the... |
| 16.04.2024 | Maastricht-based Mosa Meat raises €40 million to help bring cultivated beef to consumers | - |
| 08.03.2024 | The Cultured Meat Market: Global and Regional Analysis, 2024-2033 - Global Market Projected to Soar to $3.81 Billion by 2033, Fueled by Sustainable Advantages and Growing Consumer Demand | - |
| 22.11.2023 | New Scientific Review by Mosa Meat Discusses Challenges in Cell Biology for Cultivated Meat | A new scientific review, Advances and Challenges in Cell Biology for Cultured Meat, by the Cell Biology team at Dutch biotech company Mosa Meat, highlights the importance of a detailed understanding and accurate manipulation of cell biology... |
| 07.08.2023 | 10 Years Since THAT Burger: 10 Highlights From The Cultivated Meat Journey | 10 Mins Read On August 5, 2013, a team of Dutch scientists from Maastricht University, led by Dr Mark Post, showcased the world’s first burger made from cultivated meat at a tasting in London. It was the result of decades of research and tr... |
| 26.07.2023 | ‘Striking’ that Europe’s first cultivated meat application is in Switzerland, not Brussels, says GFI as Aleph Farms submits dossier to Swiss regulator | Israeli startup Aleph Farms has applied to Swiss food safety regulators for approval to sell its cultivated beef steaks in its first European market: Switzerland, a country outside the European Union (EU).
A spokesperson told AgFunderNews t... |
| 07.07.2023 | The A-List Investors: Top Celebrities Diving into the World of Startups | USA ~
Company:
Remember when Captain America (played by Chris Evans) challenged Iron Man (played by Robert Downey Jr.) in the Avengers movie (2012), saying, “Big man in a suit of armor. Take that off, what are you?” Tony Stark, without miss... |
| 06.07.2023 | Cultivated meat and seafood tasting is coming to The Netherlands thanks to lobbying by Meatable, Mosa Meat and HollandBIO | Today it is a step forward for the future of food in The Netherlands.
The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, have successfully created a ‘code of pr... |
| 23.05.2023 | Meatable is raising the steaks with faster manufacturing, culling the time is takes to send a cell-grown piggy to market | Today Meatable announced it has reduced the time it takes to create cultivated pork meat to only eight days, with the highest quality muscle and fat cells, thanks to a differentiation process that can scale at pace with lower costs.
Traditi... |
| 12.05.2023 | Сможет ли производство альтернативных источников белка повторить успех зеленой энергетики? | Инвестиции в альтернативные источники белка в 2022 году
В настоящее время существует 3 типа альтернативных источников белка: растительные альтернативы (производят из растительных ингредиентов); культивируемое мясо (включая морепродукты и др... |
| 11.05.2023 | The Week in AgriFoodTech: Flash Coffee brews up $50m, ChrysaLabs nets $15m for soil science | This week, Singapore-based tech-forward coffee chain Flash Coffee secured funding, as did soil science startup ChrysaLabs, biotech startup MicroHarvest and sustainability measurement platform Improvin’. Beyond Meat got a thumbs up from the ... |
| 08.05.2023 | Mosa Meat opens new facility in Maastricht, sees ‘a clear path towards price parity’ for cultivated meat | A decade after cofounder Dr. Mark Post unveiled the world’s first beef burger made from animal cells grown outside of an animal, Dutch cultivated meat startup Mosa Meat has opened a 30,000sq ft ‘scale-up plant’ in Maastricht as it edges clo... |
| 03.03.2023 | Mosa Meat’s New Cell Feed Supply Chain Will Bring Cultivated Meat Prices Closer to Conventional | 3 Mins Read Dutch cultivated meat pioneer Mosa Meat has announced a partnership with its investor Nutreco to develop a cell feed supply chain.
The Letter of Intent signed with Nutreco will support the development of a cell feed supply chain... |
| 02.03.2023 | The Week in AgriFoodTech: Shef cooks up $75m, Futura Gaïa lands $11m, Asuene closes $22.8m | This week, US-based Shef, which runs an online marketplace for home-cooked meals, announced new funding, as did France’s Futura Gaïa, for its soil-based vertical farms. Climate tech startup Asuene closed a $22 million round and several comp... |
| 23.12.2022 | Mosa Meat Calls on Governments to Fund Cultivated Meat: ‘Beef Needs a Solution’ | 3 Mins Read Cultivated meat pioneer Mosa Meat is urging governments to support the growth of the category to fight climate change.
A new white paper released by Dutch cultivated meat producer Mosa Meat is urging global leaders to redirect f... |
| 17.11.2022 | Lab Grown Chicken Gets a Green Light From the FDA | In a major first for the food industry, the U.S. Food and Drug Administration (FDA) has declared that a lab-grown chicken product developed by California food-tech startup Upside Foods is safe for human consumption, setting the stage for a ... |
| 08.06.2022 | BREAKING: SCiFi Foods bags $22m in a16z-led round to bring hybrid alt beef burgers to market faster | US-based alternative meat startup Artemys Foods has rebranded to SCiFi Foods, officially emerging from stealth mode, and has closed a $22 million Series A round led by leading global VC Andreessen Horowitz.
The round, which will finance con... |
| 30.05.2022 | Тренды в агротехе 2022 | Рынок агротехнологий стремительно развивается год от года. За первые три квартала 2021 года, по данным исследования Future Today Institute, инвестиции в размере более $8,3 млрд получили 441 агротех-стартапов по всему миру.
Мы решили создать... |
| 14.04.2022 | Dutch Government Awards €60 Million To Domestic Cellular Agriculture Ecosystem | 4 Mins Read
The Netherlands has announced that it has awarded €60 million to support the creation of a domestic cellular agriculture ecosystem as part of the country’s National Growth Fund, which is deploying € 20 billion over the next five... |
| 01.04.2022 | EXCLUSIVE: IntegriCulture debuts animal-free serum tech to radically reduce cultivated meat costs | Disclosure: AFN’s parent company, AgFunder, is an investor in IntegriCulture.
IntegriCulture has announced the commercial release of its basal medium which can be used to produce cultivated meat without the addition of animal-derived growth... |
| 17.03.2022 | Cultured Meat Law Breakthrough in the Netherlands as Public Samplings Approved | In another step forward for the European cultivated meat industry, the government of the Netherlands has passed a motion to legalize the sampling of cell-cultured meat products. The legal breakthrough could pave the way for cultivated meat ... |
| 09.12.2021 | MeaTech 3D : World's largest lab-grown steak unveiled by Israeli firm | The largest lab-grown steak yet produced has been unveiled by the Israeli company MeaTech 3D, weighing in at nearly 4oz (110 grams).
The steak is composed of real muscle and fat cells, derived from tissue samples taken from a cow. Living bo... |
| 24.11.2021 | Laboratory meat, 3D printing & Co. – This is what we will eat in the future | From the field or stable to your own plate – this is the traditional way of producing food. However, this is supplemented bit by bit by new trends. And it has to. The world population is growing steadily and, combined with the consequences ... |
| 21.10.2021 | €2M EU Grant Brings Nutreco & Mosa Meat Closer to Launching Cultivated Beef in Europe | Nutreco and Mosa Meat have received a €2 million grant to advance cellular agriculture and bring cultivated beef to the EU market, from the European REACT-EU recovery assistance programme. The joint ‘Feed for Meat’ project ranked first plac... |
| 27.09.2021 | In-vitro meat as a climate saver? 7 questions & answers about cultivated meat | Now everyone is talking about it again, but only in a figurative sense: in-vitro meat, also known colloquially as laboratory meat. The reason: The actor Leonardo DiCaprio, known at least for many from the film “Titanic”, has invested in two... |
| 22.09.2021 | The Week in Agrifoodtech: Cargill, Heineken & Nestlé unveil regenerative ag programs | In the past seven days, a trio of major agrifood corporates doubled-down on sustainability by announcing new regenerative ag schemes.
Meanwhile, Ford and Walmart said they are partnering on autonomous food delivery tech; and Indigo made the... |
| 22.09.2021 | Leonardo DiCaprio invests in Aleph Farms & Mosa Meat | US actor Leonardo DiCaprio has invested in Israel’s Aleph Farms and the Netherlands’ Mosa Meat, the cell-cultured meat startups announced in a joint statement.
“One of the most impactful ways to combat the climate crisis is to transform our... |
| 22.09.2021 | Leonardo DiCaprio Invests in Mosa Meat and Aleph Farms to Advance Development of Sustainable Cultivated Beef | MAASTRICHT, Netherlands and REHOVOT, Israel, Sept. 22, 2021 /PRNewswire/ -- Today, Aleph Farms and Mosa Meat, two companies leading the emerging field of cultivated meat, announce an investment from environmental activist and Academy Award ... |
| 16.08.2021 | Brief: Chris Sacca’s Lowercarbon Capital raises $800m | Lowercarbon Capital, the climate change-focused VC firm launched by early Twitter and Uber investor and Shark Tank star Chris Sacca, has raised $800 million in capital.
In an announcement, Sacca said that the firm was able to “wrap up fundr... |
| 14.07.2021 | Gourmey is a cell-based poultry startup working on lab-grown foie gras | Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to c... |
| 25.06.2021 | Future Food 🎙️: Diving deep with Shiok Meats’ Sandhya Sriram on the future of cell-cultured seafood | The conversation around cultured meat is typically focused around cell-based beef and chicken – the proteins favored across much of the world, and high-income Western countries in particular.
However, given that most of the world’s populati... |
| 02.06.2021 | Technology of the Future: FoodTech | Technology of the Future: FoodTech |
| 02.06.2021 | Технологии будущего: FoodTech | Технологии будущего: FoodTech |
| 18.05.2021 | Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times | 3 Mins Read
Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differenti... |
| 17.05.2021 | Mosa Meat Reduces Cost of Fat Medium by 66 Times, Draws Closer to Price Parity | Dutch cell-cultured meat company Mosa Meat has successfully removed animal components from the differentiation media used to grow its cultured fat cells. It has also optimised the composition of the media.
Together with choosing the most af... |
| 05.05.2021 | World’s biggest meat firm pays $409m for plant-based protein maker | JBS, the world’s biggest meat processor, has agreed to acquire Netherlands plant-based protein brand Vivera in a deal worth €341 million ($409 million).
The Brazilian meat firm said the acquisition “strengthens and boosts” its position in t... |
| 01.04.2021 | Mosa Meat CEO on choosing non-GMO, differentiation & pricing the novelty factor | Editor’s note: This post is part of a collaboration with F&A Next, an AgFunder Network Partner. F&A Next was founded by Anterra Capital, StartLife, Rabobank, and Wageningen University & Research.
F&A Next is a platform dedic... |
| 23.03.2021 | Bill Gates wants Western countries to eat ‘synthetic meat’; Meatable has raised $47 million to make it | In a recent interview discussing Bill Gates’ recent book “How to Avoid a Climate Disaster“, the Microsoft and Breakthrough Energy founder (and the world’s third wealthiest man) advocated for citizens of the richest countries in the world to... |
| 16.03.2021 | Swiss cellular meat startup Mirai Foods raises $4.5m with second seed close | Mirai Foods — which claims to be Switzerland’s “first and to date only cultivated meat startup” — has raised $2.2 million in a second close of its seed round.
The second tranche followed an earlier seed capital injection that closed in Janu... |
| 01.03.2021 | Future Fields Bags US$2.2M To Deliver Low-Cost FBS-Free Growth Media & Scale Cell-Based Meat | 4 Mins Read
Future Fields, the Y Combinator-backed Canadian startup creating custom growth media for the cultivated protein industry, has announced the closing of a US$2.2 million seed funding round. The firm also revealed that it has shipp... |
| 25.02.2021 | Cell-Based Beef Pioneer Mosa Meat Brings Series B Round To US$85M After Third Close | 3 Mins Read
Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced the third and final close of its Series B financing with an additional US$10 million, bringing the total to US$85 million. The round ... |
| 24.02.2021 | Mosa Meat, a Dutch beef production startup, secures €69.6 million in series B closing | Dutch startup Mosa Meat announced the raising of €69.6 million in its Series B closing in February 2021. The investment saw participation from previous and new investors including Nutreco and Jitse Groen(CEO of takeaway.com). |
| 24.02.2021 | Mosa Meat Closes $85M Series B Funding | Mosa Meat, a Maasticht, the Netherlands-based food technology company that offers a cultivated beef hamburger, held a $10m third and last closing of its Series B funding.
This third closing brings the total raised in the round to $85m.
Inve... |
| 23.02.2021 | Mosa Meat Raises $85 Mn In Series B Round | February 23, 2021 2 min read
Opinions expressed by Entrepreneur contributors are their own.
Netherlands-based food technology company Mosa Meat introduced the world's first cultivated beef hamburger in 2013, on Tuesday announced the third a... |
| 23.02.2021 | Dutch startup Mosa Meat nabs €69.6 million to scale up its cultivated beef production | Today Mosa Meat, the European food technology company that introduced the world’s first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding.
Founded in 2015, Mosa Meat produces slaughter-free hamb... |
| 23.02.2021 | Mosa Meat completes $85m Series B investment round | MAASTRICHT, The Netherlands (Feb 23, 2021) -- Mosa Meat, the European food technology company that introduced the world's first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding. This third clos... |
| 23.02.2021 | Mosa Meat Closes Out its Series B Round at $85 Million After Additional $10M | Dutch cultured meat pioneer, Mosa Meat, the food tech company which developed the world’s first cultivated beef burger in 2013, has announced the closing of its Series B round. The funding represents further investment in the cell-based sph... |
| 20.01.2021 | BlueNalu raises $60m, gears up for commercial launch of cell-based seafood this year | BlueNalu, which raised $4.5m in seed funding in 2018 and a $20m series A round in early 2020, has just closed a $60m round* in debt financing that will enable it to move to a facility capable of producing around 500lbs of finished product... |
| 22.12.2020 | Cultured Protein: A Guide To Every Cell-Based Meat Startup In The World Right Now | 3 1
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The alternative protein market is on fire right now, estimated to be worth approximately $2.2Bn, and cultivated meat is expected to play an important role in the shift from traditional meat products. Experienced sc... |
| 14.12.2020 | French Startup Core Biogenesis Secures US$3.1M To Scale Growth Factors For Cell-Based Meat | 13 1
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French startup Core Biogenesis has raised €2.6 million (US$3.16 million) in seed financing, which will go towards accelerating production of its cost-efficient growth factors for applications in both cell therapy ... |
| 09.12.2020 | Dutch startup Mosa Meat raises €16.4M to commercialise its cultivated beef; a big global Corp backs this meaty round | Back in 2013, Hanni Rützler of Future Food Studio, who researches on food trends, got the first chance to taste Mosa Meat‘s synthetic beef hamburger at an event in London. image credits: Mosa Meat
“Lack of juiciness and seasoning, but close... |
| 09.12.2020 | Mosa Meat raises £56M Series B round to disrupt meat industry with lab-grown burgers | Mosa Meat, the European clean meat technology startup that introduced the world’s first cultivated beef hamburger in 2013 has now announced the second closing of its Series B funding. The latest amount is around £15 million and it brings th... |
| 09.12.2020 | Mosa Meat Announces Oversubscribed Series B To US$75M After Second Close | 1
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Mosa Meat, the Dutch company behind the world’s first cell-based beef burger which the startup debuted in 2013, has announced the second closing of its Series B financing with US$20 million to bring its total amount ra... |
| 09.12.2020 | Mitsubishi joins Mosa Meat’s second Series B close at $20m | Mosa Meat, the Netherlands-based startup that built the world’s first ‘lab-grown’ beef burger back in 2013, has announced a second closing of its Series B round at $20 million.
That takes its total for the round so far to $75 million, follo... |
| 09.12.2020 | Maastricht-based Mosa Meat closes Series B funding at around €61.8 million | Maastricht-based Mosa Meat, a cultivated meat innovator, has successfully completed a second closing of its Series B fundraising. The additional approx. €16.5 million brings the total raised so far to around €61.8 million.
Founded in 2015, ... |
| 08.12.2020 | Mosa Meat’s Funding Surpasses an Incredible $75 Million | With an additional $20 million, the total amount raised in the Series B financing round to date by clean meat pioneer Mosa Meat now exceeds $75 million.
These funds will be used to accelerate the company’s developments: the expansion of the... |
| 08.12.2020 | Mosa Meat’s Funding Surpasses an Incredible $75 Million | ©Mosa Meat
With an additional $20 million, the total amount raised in the Series B financing round to date by clean meat pioneer Mosa Meat now exceeds $75 million.
These funds will be used to accelerate the company’s developments: the expan... |
| 17.10.2020 | TOP 10 FoodTech Startups of Europe | Founders: Greg Orlowski and William Shu |
| 14.10.2020 | Where are the world’s first ‘lab burger’ growers now? Enlarging their Series B raise | These days, it feels like most days are a ‘World Something Day.’ If there’ll ever be an ‘International Cultured Meat Day,’ an apt date to mark it is August 5.
On that day in 2013, Dutch foodtech company Mosa Meat brandished the world’s firs... |
| 29.09.2020 | Iceland Co Using Barley To Make Affordable Growth Factors For Cell-Based Meat | 3
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From cultivated seafood to beef and even exotic meats such as kangaroo, food techs have managed to develop all kinds of cell-based proteins. But many face one key obstacle in the race to slash costs and bring these pr... |
| 28.09.2020 | This Dutch startup developed world’s first cultured beef hamburger for €250K; raises €47.8M to scale production & drop prices | There has been increasing awareness regarding animal abuse and the negative effects of consuming meat laced with chemicals and antibiotics on health. It is estimated that animal agriculture is responsible for the emission of more greenhouse... |
| 27.09.2020 | Голландский стартап по производству мяса из пробирки Mosa Meat привлек $55 млн | Фото: www.mosameat.com
Голландская компания Mosa Meat, которая еще в 2013 году выпустила свой первый бургер, выращенный в лабораторных условиях, привлекла $55 млн, пишет Sifted. Инвестором выступил люксембургский фонд Blue Horizon Ventures.... |
| 25.09.2020 | Mosa Meat Holds First Close of $55M Series B Funding | Mosa Meat, a Maastricht, Netherlands-based food technology company, held first closing of $55M as part of a larger Series B funding round.
The round was led by Blue Horizon Ventures and Dr. Regina Hecker is joining the board with special fo... |
| 25.09.2020 | Cell-Based Pioneer Mosa Meat Closes US$55 Series B Round | 3
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Mosa Meat, the Dutch company behind the world’s first cell-based beef burger which the startup debuted in 2013, has just announced the closing of a US$55 million Series B round. The company will be using the capital i... |
| 25.09.2020 | Mosa Meats Secures EUR 55M in Series B Funding Led by Blue Horizon Ventures | It was announced this morning that Netherlands-based cultured meat pioneers Mosa Meat has secured EUR 55M as part of a Series B funding round led by Blue Horizon Ventures, a VC firm founded by Roger Lienhard and Michael Kleindl which also h... |
| 25.09.2020 | Mosa Meats Secures EUR 55M in Series B Funding Led by Blue Horizon Ventures | David Parry/PA, image courtesy of Mosa Meat
It was announced this morning that Netherlands-based cultured meat pioneers Mosa Meat has secured EUR 55M as part of a Series B funding round led by Blue Horizon Ventures, a VC firm founded by Rog... |
| 16.09.2020 | Cellular Agriculture – forecasting innovation | Cellular Agriculture – forecasting innovation
16-09-2020
This article focuses on anticipated innovation in relation to cell culture for the production of cultured meat products.
Adam Gregory, Partner and Patent Attorney, Mewburn Ellis LLP, ... |
| 23.07.2020 | Mosa Meats Announces it Has Reduced Production Costs by 88 Times | Mosa Meat has announced in a blog that it is making huge steps towards achieving its mission to reshape global food systems by successfully developing animal-free media and reducing the cost of production by 88 times.
Earlier this month we ... |
| 23.07.2020 | Mosa Meats Announces it Has Reduced Production Costs by 88 Times | ©Mosa Meat
Mosa Meat has announced in a blog that it is making huge steps towards achieving its mission to reshape global food systems by successfully developing animal-free media and reducing the cost of production by 88 times.
Earlier thi... |
| 22.07.2020 | «Килограмм мяса из пробирки — это месяцы работы и тысячи долларов»: российский стартап о «напечатанном» мясе для KFC Статьи редакции... | Соучредитель 3D Bioprinting Solutions рассказал, почему производство мяса из пробирки такое дорогое и долгое, помогут ли ускорить процесс гормоны и когда искусственная курятина появится на прилавках.
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| 22.07.2020 | Hybrid products could drive first wave of cell-based meat launches, predicts Higher Steaks as it unveils pork belly, bacon prototypes | By weight, the pork belly prototypes contain 50% muscle cells grown in a bioreactor (without the use of bovine serum) and 50% plant-based proteins and fats; while the bacon contains 70% muscle cells and 30% plant-based materials.
“We’re alr... |
| 10.07.2020 | Mosa Meat Receives €5 Million of Funding from Bell Food Group | Mosa Meat has announced that Bell Food Group, a leading European processor of meat and convenience foods, is expanding its stake in the company. It has invested a further €5 million, which will help Mosa Meat scale up its production of cult... |
| 10.07.2020 | Mosa Meat Receives €5 Million of Funding from Bell Food Group | © Bell Food Group
Mosa Meat has announced that Bell Food Group, a leading European processor of meat and convenience foods, is expanding its stake in the company. It has invested a further €5 million, which will help Mosa Meat scale up its ... |
| 12.06.2020 | VegInvest & Shiok Meats Co-Founder Sandhya Sriram Invest In Evo Foods | 1
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India’s first plant-based egg startup Evo Foods has just announced new investment from vegan investment fund VegInvest and the co-founder and CEO of Shiok Meats, Dr. Sandhya Sriram. The news comes after the food tech w... |
| 27.05.2020 | Japanese cell cultured meat co IntegriCulture raises $7.4m, aims to commercialize foie gras in 2021 | The round – backed by Beyond Next Ventures, multinational food company NH Foods, AgFunder and other investors – follows a US$2.7m seed round raised in 2018, and will be used to fund R&D work, build the production facility for foie gras,... |
| 26.02.2020 | BlueNalu raises $20m, gears up for small-scale launch of cell-based seafood in late 2021 | The Series A round was led by Stray Dog Capital, CPT Capital, New Crop Capital, and Clear Current Capital, each of which participated in BlueNalu’s $4.5m seed round.
Additional strategic investors include animal nutrition and aquafeed firm ... |
| 11.02.2020 | Cell-based meat in focus: In conversation with Meatable, Finless Foods, New Age Meats | Despite all the hype, most startups in the space are still working in a laboratory (as opposed to a factory), although several have recently raised more substantial sums (Memphis Meats: $161m, Future Meat Technologies: $14m, Wild Type... |
| 25.09.2019 | Lab-Grown Food To Drive Collapse Of Beef & Dairy Industry By 2030 Says New Report | 1
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A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a “death spiral” and will collapse by 2030, predicting that the bold disruption will be driven by new food t... |
| 23.07.2019 | Clean Meat Startups: 10 Lab-Grown Meat Producers to Watch | 162 shares
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Clean meat is one of the hottest areas of startup innovation right now—and for good reason. Conventional meat is extremely water- and resource-intensive, is one of the major causes of deforestation a... |
| 22.07.2019 | The Numbers Don’t Add up for Meat-Free Future, says 3F BIO Founder in €17m Alt Protein Partnership | Jim Laird is fully behind the push for more sustainable sources of protein, and plant-based protein at that. Indeed, accelerating the sustainable protein supply is why he co-founded Glasgow-based 3F BIO, a manufacturer of mycoprotein, four ... |
| 13.02.2019 | 60 AgriFood Tech Startups Nominated for 2019 AgFunder Innovation Awards – Vote Now! | *VOTING EXTENDED UNTIL MARCH 1, 9AM ET!*
We’re very excited to open our Third Annual AgFunder AgriFood Tech Innovation Awards, where we recognize the innovators and entrepreneurs driving the agrifood tech sector forward.
Our nomination comm... |
| 01.11.2018 | Agrifood — the $8 trillion industry that’s worth your salt | Esther Delignat-Lavaud Rodriguez Contributor
Esther Delignat-Lavaud Rodriguez is an investor at Oxford Capital, a seed and Series A investor in the U.K.
Cannabis-infused drinks. Burgers grown in laboratories. Entire meals in bottles. Consum... |
| 01.11.2018 | Agrifood – The $8 Trillion Industry That’s Worth Your Salt | Cannabis-infused drinks. Burgers grown in laboratories. Entire meals in bottles. Consumers, retailers and farmers alike are hungry for the next generation of food, and investors are beginning to acquire the taste, too. Early-stage investmen... |
| 15.10.2018 | These 8 notable Dutch tech startups raised highest funding rounds in Q3 2018 | When it comes to the Dutch startup ecosystem, the country as a whole is setting new highs. In the last quarter, the startups in the Netherlands raised €200 million funding and recently as per reports by Dealroom, the startups over here have... |
| 13.09.2018 | JUST gears up for late 2018 cell-based meat launch, but says more meaningful quantities are 2-3 years out | The products - made from cells grown outside an animal in a plant-based growth medium - will debut in a yet-to-be-announced overseas market owing to the lack of regulatory clarity over selling cell-based meat in the US right now, said Tet... |
| 18.07.2018 | Term Sheet — Wednesday, July 18 | THE KINGMAKER’S PLAYBOOK
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If money was not a constraint, what would you do differently in the next five to 10 years?
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| 18.07.2018 | It Shouldn’t Be Called ‘Clean Meat’ But It Will be Clean, says Cultured Meat’s Founder | “I don’t use the term clean meat for a couple of reasons; it can’t translate into Dutch, French or German, and it kind of suggests that current meat is dirty, which I think unnecessarily criminalizes the meat industry and there’s no need fo... |
| 18.07.2018 | Mosa Meat Raises €7.5M in Series A Funding | Mosa Meat, a Maastricht, The Netherlands-based spin off company from Maastricht University that aims to bring cultured meat to market by 2021, raised €7.5M in Series A funding.
The round was co-led by M Ventures, the corporate venture capit... |
| 17.07.2018 | Стартап по созданию мяса в лаборатории привлек $8,8 млн. На старте производство одного бургера стоило $330 тысяч | Изображение: Mosa Meat
Голландский стартап Mosa Meat, выращивающий мясо в лабораторных условиях, привлек $8,8 млн. Об этом пишет Business Insider.
В стартап вложились фармацевтический гигант Merck и европейский мясокомбинат Bell Food Group.... |
| - | Mosa Meat | “We’re a European food technology company that’s helping everyone take a bite out of a better future – starting with the world’s kindest beef burger.” |
| - | Тренды в агротехе 2022 | Рынок агротехнологий стремительно развивается год от года. За первые три квартала 2021 года, по данным исследования Future Today Institute, инвестиции в размере более $8,3 млрд получили 441 агротех-стартапов по всему миру.
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| - | Леонардо Ди Каприо вложился в производителей искусственного мяса Aleph Farms и Mosa Meat Статьи редакции | Сумма неизвестна.
Актёр также станет консультантом Aleph Farms и Mosa Meat, сообщили компании в совместном пресс-релизе. Сумма инвестиций не раскрывается.
Израильский стартап Aleph Farms в 2019 году первым вырастил искусственное мясо в косм... |
