Green-On offers sustainable, carbon-neutral solutions to the food industry. We will provide ingredients such as fats and oils without the use of agriculture by using a power-to-food technology. The products will be able to replace dairy fat, palm and coconut oil.
We use a power-to-food technology that makes it possible to supply food within the planetary boundaries since we use little or no nitrogen and phosphorous, no pesticides and antibiotics and there is no need for deforestation. The technology provides food security since there are no need for arable land, it uses low amounts of fresh water and is not sensitive to climate changes.
We use a power-to-food technology that makes it possible to supply food within the planetary boundaries since we use little or no nitrogen and phosphorous, no pesticides and antibiotics and there is no need for deforestation. The technology provides food security since there are no need for arable land, it uses low amounts of fresh water and is not sensitive to climate changes.
Location: Sweden, Gothenburg
Employees: 1-10
Founded date: 2020
Investors 2
| Date | Name | Website |
| - | Big Idea V... | bigideaven... |
| - | Norrsken A... | accelerato... |
Mentions in press and media 1
| Date | Title | Description |
| 22.05.2023 | The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System | 7 Mins Read A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrien... |