| Date | Title | Description |
| 14.02.2025 | Future Food-Tech San Francisco 2025: 61 Startups to Showcase the Future of Food | The upcoming Future Food-Tech Summit, set to take place in San Francisco on March 13-14, 2025, will feature 61 startups and scale-ups presenting innovations in food technology. The event, recognized as a hub for investment and collaboration... |
| 05.02.2025 | Kiki Milk Maker PlantBaby Raises $4M As Healthy Kid Drink Segment Heats Up | 5 Mins Read US food tech startup PlantBaby has secured $4M to expand the reach of its plant-based Kiki Milk for kids and launch new products, including a grain-free option this year.
Following several years of continuous revenue growth, Pla... |
| 04.02.2025 | PlantBaby Closes Seed Financing Round | PlantBaby, a Marin, CA-based company dedicated to creating solutions in the plant-based nutrition space, raised an undisclosed amount in Seed funding.
The round was led by B2 Partners, at a post-money valuation of $20 million. with particip... |
| 19.01.2025 | Nexture Bio Acquires Matrix Food Technologies, Inc. to increase offerings of animal-component-free enabling technologies | Nexture Bio has acquired Matrix F.T. XENIA, OH, UNITED STATES, January 19, 2025 /EINPresswire.com/ -- Nexture Bio, the third Generation Food Rural Partners (GFRP) portfolio company, has acquired Matrix Food Technologies (Matrix F.T.). The f... |
| 26.12.2024 | The Better Butchers Teams Up With Student-Led Cultivated Fat Startup to Produce Hybrid Meat | 4 Mins Read Meat analogue maker The Better Butchers has signed a letter of intent with Genuine Taste, a student-founded cultivated fat startup, to develop hybrid meat.
Ahead of its impending acquisition by Canadian cellular agriculture grou... |
| 20.12.2024 | New Wave Biotech: Pioneering the Future of Sustainable Food Production | In a world grappling with climate change and food insecurity, innovation is the lifeline. New Wave Biotech, a London-based startup, is at the forefront of this revolution. With a recent funding boost of €1.2 million, the company is set to t... |
| 20.12.2024 | New Wave Biotech Secures €1.2 Million in Latest Funding Round to Expand AI Bioprocess Simulation Platform | New Wave Biotech, a company specializing in AI-driven bioprocess simulation software, has raised €1.2 million in a new funding round. The investment, which includes contributions from Innovate UK and EIT Food, will support the company’s eff... |
| 19.12.2024 | New Wave Biotech raises €1.2 million to transform R&D in synbio and alt protein production | London-based AI bioprocess simulation software startup New Wave Biotech has raised €1.2 million in its latest funding round through a mix of equity and grant funding to expand its existing team and explore new markets and customers.
Investo... |
| 07.10.2024 | 🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’ | It’s been a grim couple of years for foodtech investment, with the whole segment, fairly or unfairly, often judged by the performance of some high-profile alt protein players that have burned through huge amounts of money with little to sho... |
| 16.09.2024 | Standing Ovation Raises €3.75M in Series A+ Round, Appoints New CEO to Begin Animal-Free Casein Sales in 2025 | 4 Mins Read French precision fermentation startup Standing Ovation has raised €3.75M in a Series A extension and appointed a new CEO to begin selling its Advanced Casein next year.
Parisian food tech startup Standing Ovation is gearing up f... |
| 06.09.2024 | EIT Food, Mars Petcare introduce Open Innovation Challenge | LEUVEN, BELGIUM — EIT Food and Mars Petcare have partnered to launch an Open Innovation Challenge, which seeks to identify innovative solutions to transform fiber into protein and sugar. The goal of this is to work with organizations to dev... |
| 05.09.2024 | The Future of Pet Food and Seafood: Innovations Shaping Sustainable Choices | The world of pet food and seafood is evolving. Two industries, both crucial to our diets and lifestyles, are now facing unprecedented challenges and opportunities. As consumers become more conscious of sustainability, companies are stepping... |
| 04.09.2024 | August's top 10 pet food headlines | 10. Mars Petcare, Big Idea Ventures launch sustainable pet food program (August 26)
The Next Generation Pet Food Program aims to drive innovation in pet food and engage with the startup ecosystem to develop more sustainable solutions.
9. Mu... |
| 03.09.2024 | Marinexcell: “Our Vision Is To Create a Sustainable and Reliable Source of Seafood Products” | Led by Professor Buganim, a globally renowned scientist in stem cell research, MarineXcell uses stem cells to cultivate shrimp, lobster, and crab meat. MarineXcell’s unique technology “addresses a significant bottleneck in the cultured seaf... |
| 22.08.2024 | Big Idea Ventures Partners with Key Industry Players to Launch Next Gen Pet Food Innovation Program | Big Idea Ventures, in collaboration with Mars Petcare, AAK, and Bühler, has announced the launch of the Next Generation Pet Food Program. This initiative seeks to foster innovation in the pet food industry by engaging human food startups to... |
| 25.04.2024 | Cultimate Foods Revolutionizing Alt Meat Industry with Innovative Cultivated Fat Ingredient | German startup Cultimate Foods has secured €2.3 million in seed funding to scale up production of its functional ingredient, CultiFat, and expand operations. Led by High-Tech Gründerfonds, the round also included investors like Life Science... |
| 24.04.2024 | Cultimate Foods raises €2.3M to develop fat ingredient for alternative meats | Cultimate Foods, a biotech startup based in Berlin's Biocube and Hannover, has closed its €2.3M seed round.
The funding will be used to to scale up production processes and expand commercial collaborations and operations.
The round was led ... |
| 24.04.2024 | Cultimate Foods Secures €2.3M to “Deliver the Meaty Flavors Consumers Crave” Via Cultivated Fats | Despite the difficult fundraising environment, German startup Cultimate Foods, a B2B cultivated fat supplier for the alt protein industry, has secured €2.3 million in seed funding to scale the production of its functional ingredient, CultiF... |
| 14.03.2024 | Brief: Orbillion raises new capital for predictive modeling platform to de-risk cultivated meat scaleup | Berkeley-based startup Orbillion has raised fresh capital that brings its cumulative funding to $15 million. The round follows a successful 200-liter production run which the company claims validates its predictive modeling platform for “de... |
| 12.03.2024 | UMAMI Bioworks & Shiok Meats Merge to Commercialize Cultivated Seafood | Two cultivated seafood pioneers from Singapore — UMAMI Bioworks and Shiok Meats — have merged to establish a combined entity that will bring cultivated seafood closer to commercial viability.
The strategic merge, believed to be the first in... |
| 01.02.2024 | GFRP acquires edible packaging startup DisSolves as it embarks on pilots with ‘some of the largest food producers’ | Generation Food Rural Partners I, LP (GFRP), a fund created by early-stage investor Big Idea Ventures, has acquired edible packaging startup DisSolves as it gears up to run pilots with leading CPG companies.
Founded by chemical engineer Jar... |
| 31.01.2024 | Generation Food Rural Partners Acquires Edible Packaging Company DisSolves, Inc | Big Idea Ventures announces the acquisition of Pittsburgh-based edible packaging company DisSolves as a part of its Generation Food Rural Partners Fund portfolio (GFRP).
DisSolves, Inc. uses patented technology to create biodegradable and e... |
| 26.01.2024 | Czech Government Supports Mewery with €200K Grant to Cultivate Pork | Mewery, a Czech biotech developing cultivated pork using microalgae, has been awarded a non-dilutive grant of almost €200,000 by the Czech government through the CzechInvest Technological Incubator.
“The CzechInvest’s investment is a signif... |
| 20.12.2023 | Future Food Quick Bites: Oat Milk Soap, New TiNDLE CEO & Plant-Based Diplomas | 8 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat’s giant Costco partnership, a new CEO for plant-b... |
| 05.12.2023 | Nexture Bio Enters US Market to Pioneer Scaffoldings for Cultivated Whole-Cuts | Big Idea Ventures (BIV) announces the launch of Nexture Bio, Inc., a new biomaterial company developing novel scaffoldings for whole-cut products and other technologies to support the cultivated meat industry.
Nexture Bio is the third compa... |
| 20.11.2023 | Crunch time for cultivated meat: ‘Probably 70-90% of players will fail in the next year’ | On paper, cultivated meat might seem like a no-brainer. Unlike plant-based options, which still don’t quite hit the spot for many consumers, it promises the allure of ‘real’ meat without the ethical and environmental baggage that comes with... |
| 16.11.2023 | The Week in AgriFoodTech: Delivery startup Crisp bags $38m, ‘mindful drinking app’ Sunnyside lands $11m, Bowery layoffs | Announcements from this week suggests foodtech funding rounds are slowly gaining speed again. Crisp bucked the downward trend of food delivery startups with a Series C raise, Sunnyside raised funds for its alcohol monitoring app, and Le Fou... |
| 13.09.2023 | 🎥 AgFunderNews round table: Foodtech investing in focus, from ‘tourist capital’ to a ‘return to fundamentals’ | Two or three years ago, investors were throwing bucket-loads of cash at foodtech companies, particularly those in so-called “alternative proteins.”
Since then, funding has started to dry up, sales of meat alternatives have moved into negati... |
| 01.08.2023 | TerraSafe Materials taps IP from multiple universities to launch ‘disruptive renewable materials platform’ | TerraSafe Materials, the first startup to secure funding from Big Idea Ventures’ Generation Food Rural Partners (GFRP) fund, will license IP from multiple universities to develop novel materials to reduce the amount of plastic waste enterin... |
| 19.07.2023 | Big Idea Ventures Announces First New Protein Fund II Investments | Alt protein venture capital firm Big Idea Ventures has announced the first investments made as part of its New Protein Fund II. Ten early-stage startups have been chosen to receive pre-seed funding through the firm’s biannual accelerator pr... |
| 28.06.2023 | Mewery Unveils “First-Ever” Cultivated Pork & Microalgae Burger | Today Czech food tech Mewery announces what it claims is the “first-ever” cultivated burger made with pork and microalgae cells. The food tech startup is developing slaughter-free meat products before seeking approvals in international mark... |
| 29.05.2023 | Big Idea Ventures Raises Initial Funds for $75M New Protein Fund II | Food tech investor Big Idea Ventures (BIV) has announced a first close for its New Protein Fund, which aims to raise $75 million within the next 12 months to support new food tech and protein innovators. This new raise brings its total asse... |
| 06.04.2023 | BREAKING: Aqua Cultured Foods closes $5.5m seed round to expand fungi-fueled alt seafood platform | Chicago-based Aqua Cultured Foods has raised $5.5 million in a seed round led by Stray Dog Capital to expand its low-cost production platform for whole cuts of fungi-based seafood as it gears up to enter the market this year.
The round was ... |
| 05.04.2023 | Impossible Materials raises $3.8m to develop titanium dioxide alternative ‘bio-inspired’ by beetles | Swiss startup Impossible Materials has raised CHF 3.4 million ($3.8 million) in seed funding to help commercialize its first product, a cellulose-based alternative to titanium dioxide (TiO2), a white pigment recently banned in the EU for us... |
| 05.04.2023 | CHF 3.4 million to accelerate Impossible Materials market entry | |
| 30.03.2023 | The Week in AgriFoodTech: Local Bounti lands $145m, Momofuku Goods bags $17.5m, Vow’s ‘mammoth’ meatball | This week, indoor farming startup Local Bounti raised additional funding, as did the Momofuku restaurant group’s spinoff company, Momofuku Goods. Indoor mushroom startup Smallhold expanded thanks to a retail partnership, and cultivated meat... |
| 02.03.2023 | The Week in AgriFoodTech: Shef cooks up $75m, Futura Gaïa lands $11m, Asuene closes $22.8m | This week, US-based Shef, which runs an online marketplace for home-cooked meals, announced new funding, as did France’s Futura Gaïa, for its soil-based vertical farms. Climate tech startup Asuene closed a $22 million round and several comp... |
| 24.11.2022 | The Week in Agrifoodtech: a $60m raise for Modern Milkman, ‘ultrasonic’ snack bars & food delivery layoffs | This week, craft beer company Bira landed new funding to expand its geographic reach while Torr FoodTech grabbed $12 million for its unusual and tech-centric approach to snack bars. In agtech, Clarifruit also raised $12 million while more l... |
| 17.11.2022 | The Week in Agrifoodtech: Muncher grabs $27m for ghost kitchens, Freight Farms lands $17.5m | Besides a major milestone for cultivated meat, this week’s news also includes new fundraising for Colombian ghost kitchen startup Muncher and a Series B round for vertical farming startup Freight Farms. Meanwhile, it’s more bad news for foo... |
| 19.10.2022 | Data snapshot: Climate-related agrifoodtech in majority of upstream African investment, but more funding needed | Africa is responsible for just 3% of global carbon emissions. But global warming and other climate change impacts are negatively impacting these economies, particularly the resulting and increasingly extreme and unpredictable weather events... |
| 15.09.2022 | The Week in Agrifoodtech: PepsiCo. & ADM partner on regen ag, Biden bets on cultivated meat | This week, PepsiCo. and ADM made a major announcement that could boost regenerative agriculture practices in the US, while President Biden signed an executive order impacting cultivated meat. France’s Capagro launched a $200 million agrifoo... |
| 12.09.2022 | ‘There’s going to be a lot of burnt capital…’ Navigating the ‘hand-wringing phase’ of alt meat investment | So what is the mood in the market amid weakening US retail sales of meat alternatives, grim P&L figures from a couple of high-profile publicly listed brands, and mixed messages from big CPG players (Kellogg says it remains bullish about... |
| 06.09.2022 | Cultivated Biosciences closes seed round | |
| 02.09.2022 | 5 African alternative protein startups innovating to meet 3-fold increase in meat & dairy demand by 2050 | As we’ll soon report in our upcoming Africa AgriFoodTech Investment report in collaboration with FMO and BII, the trend for alternative protein products — those that offer consumers the experience of eating meat and dairy without the use of... |
| 18.08.2022 | The Week in Agrifoodtech: Oatside secures $65m for Singapore’s first oat milk, input supplier iProcure scores $10m | Singapore’s first-ever oat milk brand Oatside made headlines this week with news of its sizable Series A round while iProduce landed funds to expand its input distribution tech across Africa. Fashion designer Stella McCartney is helping lau... |
| 01.07.2022 | Meet the Founder: Evolved Meats on making cultivated meat identical to the real thing | Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly under-researched area and new developments in scaffolding tech remain few and far between, as many companie... |
| 23.06.2022 | The Week in Agrifoodtech: WayCool bags $40m, Rohlik raises $231m despite e-grocery woes | Indian farmer-to-business marketplace WayCool landed another round of funding this week, as did Czech e-grocery startup Rohlik. Elsewhere, France’s HappyVore secured nearly $40 million to open a facility for plant-based meat, and cereal gia... |
| 22.06.2022 | Nutrition Company PlantBaby Raises $4 Million Seed Round with Big Idea Ventures and The Fund LA, Among Others | PRESS RELEASE: Nutrition Company PlantBaby Raises $4 Million Seed Round with Big Idea Ventures and The Fund LA, Among OthersMajor players in entertainment, sports, and wellness also joined this round including Actor Daniella Monet, Athletic... |
| 09.06.2022 | The Week in Agrifoodtech: Brevel’s microalgae protein bags $8.4m, Brazil’s Agrotools closes $21m, CHONEX raises $6m | This past week, alternative protein raised more funding including Brevel’s seed round to further develop its microalgae-based protein ingredient, SCiFi Foods’ rebrand and major VC backer, and Cocuus’ 3D printing alt-protein tech. In agtech,... |
| 26.05.2022 | The Week in Agrifoodtech: Stable raises $60m, Galley gets $14m, World Bank’s $30bn food crisis response | Multiple restaurant tech companies made headlines this week, from Galley Solutions’ sizeable Series A fundraise to TRAY’s multi-year deal with IHOP. Meanwhile, a carbon initiative in Africa nabbed its first tranche of funding to restore lan... |
| 19.05.2022 | Cultivated Meat Startup Evolved Meats Raises $2 Million in Seed Round, Led by Funders Maple Leaf Foods and Big Idea Ventures | Evolved's novel and proprietary cultivated meat platform enables the sustainable creation of functional tissues that are structurally and biochemically similar to conventional meat
New funding will support Evolved's further product developm... |
| 11.05.2022 | Czech Foodtech Mewery Becomes “The First European” Cultivated Pork Startup Using Microalgae | The Czech startup Mewery holds the claim of being the first European foodtech startup developing cultivated pork on a proprietary microalgae base. The Brno-based foodtech has now received backing from US accelerator Big Idea Ventures to dev... |
| 02.05.2022 | Big Idea Ventures Accelerator Reveals Fifth Cohort, Including Leaf Protein & Kabocha Milk Startups | The Big Idea Ventures accelerator program has revealed the 15 alt-protein startups in its latest cohort. BIV will make pre-seed investments in the companies through its offices in New York, Singapore, and Paris.
The startups are as follows:... |
| 14.04.2022 | The Week in Agrifoodtech: eGrocer BigBasket bags $131m, Choco lands $111m to fight food waste | This week, India’s BigBasket raised more than $100 million for online grocery delivery, as did Germany’s Choco to curb food waste by connecting restaurants to suppliers. New Zealand’s Leaft closed funding to make alt-protein from leaves. In... |
| 08.03.2022 | IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 166
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The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them... |
| 07.03.2022 | Meet the Female Founder: The Mushroom Meat Co’s Kesha Stickland on what it takes to make clean-label protein | Editor’s Note: To mark International Women’s Day this week, we’re publishing a series of Meet the Founder interviews with female founders we’ve never spoken to before. Here’s the first.
Like other founders of plant-based food startups, Kesh... |
| 22.12.2021 | The Truth About Being An Entrepreneur with No Evil Foods’ Mike Wolianskhy and Sadrah Schadel | No Evil Foods…a plant-based classic! Usually, on The Plantbased Business Hour, Elysabeth Alfano talks about the great strides made by plant-based companies and the huge amounts of monies raised. Today, however, she pulls back the curtain to... |
| 30.11.2021 | Beyond Burgers and Plant-Based Chicken: A Look at the Growth of New Meat | Since the emergence of COVID-19 and in the context of climate change, consumers are increasingly aware of the health, ethical, and environmental concerns of industrial meat.
Further, in 2020, the pandemic led to closures of meat processing ... |
| 28.10.2021 | The Week in Agrifoodtech: Daring, Fabric & World Fund raise big money; Sweetgreen files for IPO | Farmer marketplace DeHaat made headlines this week with India’s biggest-ever agtech round. Elsewhere, fulfillment robotics company Fabric and online produce platform GrubMarket pulled in sizable financings, as did plant-based players Daring... |
| 27.10.2021 | Aqua Cultured Foods closes $2.1m pre-seed round for fungal alt-seafood | Aqua Cultured Foods, a US company that makes seafood analogs via a fermentation process, has raised $2.1 million in pre-seed funding.
Investors in the round included Supply Change Capital, Big Idea Ventures, Aera VC, Sustainable Food Ventur... |
| 21.09.2021 | Aqua Cultured Foods breaks new ground in alt-seafood space with fermentation-based whole cuts | The Chicago-based company – which was founded last year by Anne Palermo and Brittany Chibe – has filed a series of patents (not yet public) covering the method of production, its usage in the food system, and the fungi strain itself, which ... |
| 16.09.2021 | EcoWorth Tech and Volt14 proceed to Startup Arena Pitch Battle 2021 finals | EventsStartup ArenaTIA Partnership
Nathaniel Fetalvero · 16 Sep 2021 · 4 min readEcoWorth Tech and Volt14 proceed to Startup Arena Pitch Battle 2021 finals
In partnership with
Last week, Tech in Asia held the Singapore semifinals for Startu... |
| 21.07.2021 | BREAKING: Shiok Meats adds Asian food industry giants to cap table in latest funding round | Shiok Meats has closed a bridge financing involving several major food companies. While the cell-cultured seafood startup didn’t disclose how much it has raised, it said the round takes its total funding to date to $30 million.
AFN estimate... |
| 21.07.2021 | Shiok Meats adds Asian food industry giants to cap table in latest funding round | Shiok Meats has closed a bridge financing involving several major food companies. While the cell-cultured seafood startup didn’t disclose how much it has raised, it said the round takes its total funding to date to $30 million.
AFN estimate... |
| 07.05.2021 | Big Idea Ventures Raises US$50M In Bühler & Tyson-Backed Alternative Protein Fund | 3 Mins Read
New York and Singapore-based accelerator and venture capital firm Big Idea Ventures (BIV) has raised US$50 million in its final close of its debut fund dedicated to alternative protein innovators. The New Protein Fund I, which w... |
| 05.05.2021 | The Shifting Food Supply System According to Tom Mastrobuoni | Tom Mastrobuoni of Big Idea Ventures (and former CFO of Tyson Ventures) is on The Plantbased Business Hour with Elysabeth Alfano to discuss a shifting food supply system.
They discuss the shifting landscape of farming, the innovations in pl... |
| 31.03.2021 | MeliBio Raises $850,000 to Launch Real Honey Made Without Bees | US startup MeliBio has raised $850,000 in its pre-seed funding round. The funding will allow it to further develop and soft-launch its bee-free honey. Investors in the round included Big Idea Ventures, Joyance Partners, 18.ventures, and oth... |
| 24.03.2021 | ‘Alternative’ proteins could account for 11% of global protein market by 2035, predicts report | VIDEO: Courtesy of Boston Consulting Group and Blue Horizon Corporation.
'Base case' scenario: Alt proteins (plant-based proteins, microbial, cell-cultured) get 11% share by 2035:
In the core, 'base-case' scenario, two metaphorical dom... |
| 17.03.2021 | Big Idea Ventures Partners With AAK To Push Alternative Protein Ingredient Innovation | 3 Mins Read
New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and AAK, the Swedish-Danish specialty oils and fats giant, has forged a new partnership to speed up the development of alternative protein ingredient solu... |
| 08.03.2021 | IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 15 Mins Read
Editor’s Note: This list is the result of hours of work, and no doubt we have missed some amazing queens. We will do our best to keep adding. On the startup side, we focused on founders, but many of these startups have incredib... |
| 18.02.2021 | Big Idea Ventures Launch Fund To Support Rural U.S. Economies Through Alt Protein Innovation | 4 Mins Read
New York and Singapore-based venture capital firm, Big Idea Ventures recently launched a fund to strengthen rural economies across the U.S. through alternative protein innovation and other agricultural technologies.
Founded in 2... |
| 12.02.2021 | Dairy Giant Bel Group Partners With Big Idea Ventures To Support Plant-Based Innovation In Europe | 1
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Collaborating with Big Idea Ventures, Bel Group looks to support the former’s new protein fund that is dedicated to encourage seed and early-stage investments in plant-based and cell-based innovation and companies.
Wit... |
| 04.02.2021 | Jellatech carves novel path in alt protein market with animal-free, cell-based collagen, gelatin | Jellatech – which emerged from stealth mode in November 2020 – was founded in June 2020 by Danish entrepreneur Stephanie Michelsen (CEO - based in Raleigh, NC), and Kylie van Deinsen-Hesp (head of science - based in The Netherlands), who ... |
| 29.01.2021 | Big Idea Ventures launches $125m fund to help fund food & ag startups commercializing ‘groundbreaking’ IP developed at universities | The Generation Food Rural Partners (GFRP) fund – which is teaming up with North Carolina State University as its inaugural collaborator - will work with multiple universities to identify research with the strongest commercialization pote... |
| 19.01.2021 | 3 Ways To Get The VC Valuation You Deserve | Guest Post by Abby Lyall |
| 20.12.2020 | Agrifoodtech firms are flocking to Singapore, with Perfect Day the latest to land | US alt-dairy startup Perfect Day revealed today that it will set up an R&D facility in Singapore, with the city-state’s minister for trade and industry predicting “many other companies” will be joining it to take advantage of the growin... |
| 09.10.2020 | Big Idea Ventures & Ashika Group Announce First India Alt Protein Fund & Accelerator | 2
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New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and Ashika Group, one of India’s leading retail financial services companies, have partnered together to launch a new investment fund and accel... |
| 02.10.2020 | Real honey… without bees? Berkeley-based startup MeliBio gears up for launch in late 2021 | While the ethical and environmental rationale behind seeking alternatives to industrial-scale egg and dairy production is perhaps easier to understand, there are also compelling arguments for seeking alternatives to commercial-scale honey p... |
| 28.09.2020 | Alt Protein conference highlights: ‘We’ll see more change in the next 10 years than we’ve seen in the last 10,000’ | The report's apocalyptic predictions “seemed outlandish,” when it first came out, said Ryan Bethencourt, co-founder of petfood brand Wild Earth, partner at Babel Ventures and co-founder at IndieBio, a biology accelerator and early stage ... |
| 21.08.2020 | Q&A: ‘Meat The Future’ Documentary Director Liz Marshall On The Revolutionary Promise Of Cell-Based Protein | 10 1
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Award-winning Canadian filmmaker and director Liz Marshall is all about making “character-driven documentaries” and her latest production, which recently streamed at Toronto’s online version of its Hot Docs festiv... |
| 12.08.2020 | 4 Inspiring Vegan Women Leaders You Need To Know | 139 1
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Earlier this year, Green Queen reported on the launch of a new female-focused plant-based membership platform, The Vegan Women’s Leadership Network. Launched by Katrina Fox, an Sydney-based journalist and founde... |
| 11.08.2020 | Meet The 12 Next-Gen Food Techs Transforming The Future Of Protein | 1
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Today (August 11), Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City and Singapore. This year’s cohort includes 12 early-stage startups working in the plant... |
| 09.07.2020 | Karana gets $1.7m seed funding for its ‘whole plant-based’ meat alternative made from jackfruit | Meat substitute maker Karana has just raised $1.7 million in seed funding for its jackfruit-derived ‘pork’ analog.
Participating investors included Henry Soesanto — CEO of Philippines-based food company and Quorn owner Monde Nissin — Singap... |
| 09.07.2020 | Singapore Vegan Food Tech Karana Closes US$1.7M Seed Funding For Its Jackfruit Alt Meat | 1
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Singapore-based whole foods plant-based meat brand, Karana, has announced today (July 9) that it has closed US$1.7 million in a seed funding round. Using regionally abundant organic young jackfruit, the startup creates... |
| 23.06.2020 | 11 top VCs discuss the future of New York startups | New York City was an initial U.S. hotspot for the COVID-19 pandemic, and it’s also one of the most expensive cities in the world — so you might think startups would be anxious to leave.
However, when we surveyed a number of New York-based v... |
| 22.06.2020 | China Food Tech Zhenmeat To Launch Vegan Crayfish & Pork Tenderloin | 16 1
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Chinese homegrown food tech Zhenmeat has recently revealed two new products – plant-based pork tenderloin and crayfish – which will be available in domestic restaurant chains. The latest additions to the startup’s... |
| 16.06.2020 | ‘India Smart Protein Innovation Challenge’ To Foster Next-Gen Plant-Based Innovation | 1
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The Good Food Institute (GFI) India, a nonprofit organisation dedicated to supporting the sustainable alternative protein ecosystem, has just created a new project to promote innovation in plant-based and cultivated fo... |
| 15.06.2020 | Bühler & Big Idea Ventures Partner To Champion Asia Plant-Based Protein Revolution | 8 1
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Swiss food processing giant Bühler and sustainable protein venture capital fund Big Idea Ventures (BIV) has just announced a new partnership to accelerate plant-based startups’ journeys to deliver animal-free protei... |
| 12.06.2020 | Bühler Group Invests in Big Idea Ventures’ New Protein Fund to Accelerate 100 Alt Protein Startups | Big Idea Ventures today announces it is partnering with plant equipment manufacturer Bühler Group for its New Protein Fund, which is set to invest in up to 100 plant-based and cell-based companies internationally. The focus will be on Singa... |
| 12.06.2020 | Bühler Group Invests in Big Idea Ventures’ New Protein Fund to Accelerate 100 Alt Protein Startups | ©Big Idea Ventures
Big Idea Ventures today announces it is partnering with plant equipment manufacturer Bühler Group for its New Protein Fund, which is set to invest in up to 100 plant-based and cell-based companies internationally. The foc... |
| 12.06.2020 | VegInvest & Shiok Meats Co-Founder Sandhya Sriram Invest In Evo Foods | 1
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India’s first plant-based egg startup Evo Foods has just announced new investment from vegan investment fund VegInvest and the co-founder and CEO of Shiok Meats, Dr. Sandhya Sriram. The news comes after the food tech w... |
| 04.06.2020 | Andrew Ive of Big Idea Ventures | What’s the next Big (plant-based) Idea? General Partner and Founder of Big Idea Ventures Andrew Ive shares the secret with Elysabeth Alfano on The Plantbased Business Hour. Here’s a hint: it isn’t food!
Tune in to find out and to learn abou... |
| 19.05.2020 | EVO Foods Receives Backing from Industry Giants for Liquid Egg Replacer Set to Disrupt Indian Market | ©EVO Foods
Indian startup EVO Foods, producer of a vegan egg replacer on course to launch in July 2020, has received funding from alt protein venture capital fund Big Idea Ventures and also secured its first angel investment from Ryan Bethe... |
| 19.05.2020 | EVO Foods Receives Backing from Industry Giants for Liquid Egg Replacer Set to Disrupt Indian Market | Indian startup EVO Foods, producer of a vegan egg replacer on course to launch in July 2020, has received funding from alt protein venture capital fund Big Idea Ventures and also secured its first angel investment from Ryan Bethencourt, co-... |
| 15.05.2020 | Asia’s First: India Plant-Based Egg Startup Evo Foods Announces Angel Investment | 627 1
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India’s first and leading plant-based egg startup, Evo Foods, has recently welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea V... |
| 29.04.2020 | Pleese Foods Develops Gamechanging “New Yorker Approved” Vegan Pizza Cheese – Free of Nuts, Soy & Gluten | New York-based Pleese Foods, supported by Harlem incubator Hot Bread Kitchen and backed by Big Idea Ventures’s New Protein Accelerator, debuts a game-changing pizza cheese developed with the help of pizzerias across New York and with a big ... |
| 29.04.2020 | Pleese Foods Develops Gamechanging “New Yorker Approved” Vegan Pizza Cheese – Free of Nuts, Soy & Gluten | ©Pleese Cheese
New York-based Pleese Foods, supported by Harlem incubator Hot Bread Kitchen and backed by Big Idea Ventures’s New Protein Accelerator, debuts a game-changing pizza cheese developed with the help of pizzerias across New York ... |
| 14.04.2020 | Asia Pacific Plant-Based Industry: How Startups & Investors Are Coping With Coronavirus | 14 1
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The Covid-19 pandemic has no doubt left businesses across all industries and markets reeling. Customers are at an all-time low, supply chains are fragile and vulnerable to external shocks from travel restrictions,... |
| 17.03.2020 | Singapore Emerges as the “Food Tech Ecosystem” of Asia | Asia has been cited in a recent report as the continent to watch as the alternative protein industry takes shape globally. Within Asia, Singapore is emerging as the food tech capital, with its government investing $100 billion (US$72 billio... |
| 28.11.2019 | What the fork? Karana wishes “Happy Jacksgiving” with alt turkey | This Wednesday, a turkey called “Butter” was promptly escorted to the White House. The turkey, whose ancestors were first domesticated in ancient Mexico, duly received a presidential pardon from Donald Trump, the latest pardon in an annual ... |
