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| Aug 25, 2026 | ADM Converts Iowa Tanks for Precision Fermentation Egg Protein: Demand Up 550% Amid Bird Flu | By Otis D. Sheehan
Published: Aug 25 2026, 4:45 PM EDT
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| Jun 23, 2026 | Healthy Cooking in Restaurants: The Business Problem Behind It | Share
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Modern restaurants can cook healthier food without turning their menus into diet plans. They can grill instead of deep-fry, reduce salt without making food bland, serve better portions, use more vegetables, and... |
| Jun 4, 2026 | AgriFood Signals: $30m for meatpacking tech, Rabobank sells Foodbytes, job cuts at Aleph Farms | AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding news
🇬🇧 Apoha, a startup building AI models for creating new materials, emerges from stealth with $36 mil... |
| May 27, 2026 | Splenda owner to buy Equal sweeteners maker | Listen to the article 3 min
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Splenda owner Heartland Food Products has entered an agreement to buy the Americas business of sweetener maker Whole Earth Brands... |
| Feb 23, 2026 | High oleic sunflower oil supports food formulations focused on meeting demand for more protein, fiber and flavor | The growing influence of GLP-1 drugs, higher food costs and the trend towards replacing meals with snacks are all leading consumers to be increasingly selective about their snack choices. They expect snacks to deliver more: quality, freshne... |
| Feb 13, 2026 | UK Supreme Court Affirms Ruling That Oatly Can’t Use ‘Milk’ In Its Almond Milk Branding | Back in 2023, we talked about a strange trademark dispute out of the UK concerning oat-based milk products. Specifically, Oatly, a large producer of oat milk, applied for a trademark in the UK for its slogan, “Post Milk Generation.” Dairy U... |
| Nov 26, 2025 | Future Food Quick Bites: Oatly Coffees, Barry Callebaut & Listeria Settlement | 3 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly’s iced coffees, La Vie and Cathedral City’s collab, and Danone and Walmart’s listeria settlement. New produ... |
| May 13, 2025 | Bunge Introduces New Soy Protein Concentrates and Expands Production Capacity | Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common challenges in the plant-based protein sector. The new concentrates are intended to offer a clean taste, neutral color, ... |
| Apr 23, 2025 | Future Food Quick Bites: Earth Day, 30 Under 30 & Spirulina Salmon | 6 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Purple Carrot’s partnership with Fable Foods, Gosh!’s new points-based packaging, and SimpliiGood’s spirulina-bas... |
| Apr 17, 2025 | The Week in AgriFoodTech: Mombak lands $17m in debt, ClearCOGS secures $3.8m, OlsAro bags $2.8m | This week carbon-removal-focused startup Mombak raised capital to expand reforestation efforts in the Amazon, Chicago-based restaurant predictive analytics provider ClearCOGS closed a seed round, and Swedish startup OlsAro raised funds to e... |
| Dec 19, 2024 | The Week in AgriFoodTech: Rebel Foods raises $210m, Terradot bags $58m, Plenty shutters Compton farm | This week, India-based Rebel Foods raised a whopping $210 million for its cloud kitchen business and Brazilian climate tech Terradot, now headquarterd in San Francisco, closed a $58 million Series A round.
Outside of funding, vertical farmi... |
| Oct 22, 2024 | Taking a bite out of 2024’s biggest snacking trends | Listen to the article 5 min
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Snacks are continuing to gained prominence over the years as a premier spot in consumers’ lives.
Six out of 10 consumers said they prefer mul... |
| Oct 10, 2024 | More snacks to include fruit and vegetable ingredients: report | Listen to the article 3 min
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Convenient, on-the-go snacking has become a popular replacement for mealtimes.
Almost half (48%) of consumers globally consume over two snack... |
| Jul 16, 2024 | Pets Choice to Acquire Vegan Dog Food Brand Hownd, With Founders Exiting the Business | 6 Mins Read UK manufacturer Pets Choice has agreed to acquire vegan dog food maker Hownd for an undisclosed sum, in what is described as a “positive” deal for the brand.
Power Pet Brands, the parent company of Hownd, has agreed to sell the ... |
| Jun 13, 2024 | Ingredients in Focus: Deforestation-free soybean | Listen to the article 3 min
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Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
Two companies in the so... |
| Jun 5, 2024 | Wicked Kitchen Acquired by Ahimsa Companies in Latest Plant-Based Consolidation Move | 5 Mins Read Global plant-based food leader Wicked Kitchen has been acquired by the newly formed Ahimsa Companies, which seeks to lead an “industry-wide consolidation effort”.
Ahimsa Companies, a newly formed holding company by the Ahimsa Fo... |
| May 19, 2024 | Commentary | Opinion: S. Marek Muller and David Rooney: Plant-based meat alternatives are trying to exit the culture wars – an impossible task? | By S. Marek Muller and David Rooney
Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually mad... |
| May 18, 2024 | Can Plant-Based Meat Escape the Culture Wars? | 6 Mins Read
By S Marek Muller, assistant professor of communication studies, Texas State University; and David Rooney, doctoral candidate, University of Texas at Austin
Increasingly, vegans, vegetarians and others looking for meat alternati... |
| Mar 28, 2024 | Danish scientists unlock plant-based protein source from microalgae | Listen to the article 2 min
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Professor Poul Erik Jensen and his team at the University of Copenhagen’s Department of Food Science recently found that fibers f... |
| Mar 13, 2024 | The Latest in Plant-Based Steaks and Why They’re So Crucial Right Now | The consumer behaviour of those (vegans and omnivores alike) who purchase plant-based products has evolved significantly from the curiosity-led impulse buys before the 2023 dip — amid an influx of new, sometimes inferior products on the mar... |
| Mar 11, 2024 | Fermentation Frenzy: ProteinDistillery's €15M Boost | Germany's ProteinDistillery has stirred up the agri-foodtech scene with a €15 million seed round to launch Europe's first Prew:tein Competence Center. The company's innovative approach to biomass fermentation is set to revolutionize protein... |
| Mar 7, 2024 | The Week in AgriFoodTech: ProteinDistillery brews up $16m, Rozana raises $22m for rural commerce in India | There’s been a lot of news brewing lately around fermentation, including a new raise by Germany’s ProteinDistillery. Over in India, Rozana, which runs an e-commerce/logistics platform for rural parts of the country, announced its own fundra... |
| Jan 24, 2024 | Future Food Quick Bites: Vegan Mickey Mouse, Price Changes & Labelling Wins | 7 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly’s new partnership with Carvel, price fluctuations for m... |
| Jan 19, 2024 | Cost of Living: Has the UK Media Narrative Around Plant-Based Affected Consumer Sentiment Over Prices? | 8 Mins Read Several mainstream UK outlets have run stories about the decline of the plant-based sector, ascribing it to dwindling demand and increased prices. Is the media narrative influencing consumer sentiment against vegan products and ... |
| Dec 25, 2023 | Кофе без кофе и мясо из принтера: фудтех-стартапы и их разработки | Ожидается, что уже к 2050 году население планеты достигнет 9,7 млрд человек. Чтобы обеспечить всех нас едой, нужно будет производить на 60% больше продуктов, чем сегодня. При этом из-за глобального потепления площадь пригодных для земледели... |
| Nov 2, 2023 | Ingredion unveils gelling starch for dairy and alternatives | Dive Brief:
Ingredion has debuted a functional native corn starch ingredient designed to help achieve a gelled texture for application in dairy and dairy alternative products like yogurts, puddings and cheeses, called Novation Indulge 2940.... |
| Oct 30, 2023 | Nutri-Score and Eco-Labels: Is Carbon & Nutrition Labelling the Future of Food Packaging? | 7 Mins Read Consumers are more focused on personal and planetary health than ever before, governments are clamping down on greenwashing, and businesses are offering services to cut climate impacts and provide better labelling – are labels l... |
| Oct 23, 2023 | Gulfood Manufacturing: Ingredion Targets Middle East with Plant-Based, ‘Natural’ Products | 4 Mins Read Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, ‘natural’ products at the Gulfood Manufacturing conference this November.
According to In... |
| Aug 17, 2023 | The Week in AgriFoodTech: BP invests in green hydrogen, Toyota funds carbon measurement, Bushel gleans $26m | This week, BP and Toyota got involved with climate tech for green hydrogen and measuring soil carbon, respectively. Bushel, a platform for grain trade management, raised additional Series C funding. Elsewhere, food robots and restaurant tec... |
| Aug 10, 2023 | The Week in AgriFoodTech: Bactolife raises $33m, FAO scoops up $27 million, irrigation tech in the spotlight | This week, Danish startup Bactolife raised funds to develop gut microbiome-strengthening proteins and the UN’s FAO scooped up funding from the EU for its Sustainable Wildlife Management program. CPG giant Campbell made a new acquisition, as... |
| Mar 23, 2023 | Tapioca starch sweetener gets GRAS status from the FDA | Dive Brief:
Resistant dextrin derived from tapioca starch — which is a sweetener called FiberSmart made by Anderson Advanced Ingredients — received generally recognized as safe status from the FDA. This means the ingredient can be more easi... |
| Mar 6, 2023 | Chromologics raises additional funding, bringing the series seed to a total of EUR 12.6 M, and welcomes two new investors Doehler Ventures and Thia Ventures. | Chromologics raises additional funding, bringing the series seed to a total of EUR 12.6 M, and welcomes two new investors Doehler Ventures and Thia Ventures.
Mon, Mar 06, 2023 08:15 CET Report this content
The proceeds of EUR 7.1 M will be ... |
| Jan 30, 2023 | Unilever taps Royal FrieslandCampina head as new CEO | Dive Brief:
Unilever has named Hein Schumacher as its next CEO. Schumacher is currently CEO at European dairy giant Royal FrieslandCampina. He takes over for Alan Jope on July 1.
Schumacher has been with Royal FrieslandCampina since he was ... |
| Jan 18, 2023 | Brief: GOOD Meat set to significantly cut costs with Singapore’s approval of new cell meat growth material | California-based Eat Just’s cultivated meat division Good Meat has just received approval by the Singapore Food Agency (SFA) to use a new material in which to grow its cultivated meat products. Until now, the industry has largely relied on ... |
| Nov 30, 2022 | Three Holiday Marketing Tips For Retailers Navigating Inflation | Yvethe Tyszka is a creative and dynamic global marketing executive at Zesty Paws & Solid Gold Pets. |
| Nov 17, 2022 | The Week in Agrifoodtech: Muncher grabs $27m for ghost kitchens, Freight Farms lands $17.5m | Besides a major milestone for cultivated meat, this week’s news also includes new fundraising for Colombian ghost kitchen startup Muncher and a Series B round for vertical farming startup Freight Farms. Meanwhile, it’s more bad news for foo... |
| Sep 15, 2022 | UK alternative protein: UK could be leader with faster regulation, more funding for cell ag | All eyes are on the next country in the world to approve and regulate the sale of alternative meat products produced through cell-culturing techniques.
Singapore was the first after it gave Eat Just the go-ahead to sell its cultivated chick... |
| Sep 14, 2022 | BREAKING: PeakBridge Growth Fund II holds first close on €100m, makes first 2 investments | Agrifoodtech investment manager PeakBridge VC has completed the first close in its PeakBridge Growth II fund in partnership with Edmond de Rothschild Private Equity. The fund will start to deploy its first €100 million ($100 million), begin... |
| Sep 12, 2022 | Digital health news, funding roundup in the prior week; September 12, 2022 | Verily raised $1 billion; Headspace Health bought Shine; Walmart partnered with UnitedHealth Group
Top Health News
Data from the Health Care Cost Institute found that close to 30% of all hospital admissions in 2020 for non-newborn children ... |
| Aug 23, 2022 | How SunOpta achieved record sales and growth amid inflation | As inflation grows, supply chain challenges mount and some consumer interest wanes, how can a company that focuses on the plant-based sector perform well?
SunOpta CEO Joe Ennen believes he has the answer: execution.
Its most recent earnings... |
| Jul 21, 2022 | Research links salt use to premature death | Dive Brief:
Consumers who always add salt to their food have a 28% higher risk of premature death compared to those who never add the seasoning, according to a study published in European Heart Journal earlier this month. Men who said they ... |
| Jun 29, 2022 | Why precision fermentation is in the Non-GMO Project's crosshairs | For National Dairy Month in June, farmers and industry organizations promoted the nutritional values of milk products, spearheaded cow-centric social media campaigns and organized community events to celebrate dairy.
The Non-GMO Project too... |
| Jun 20, 2022 | Applied Food Sciences Launches Hemp Seed Protein for “Juicy, Firm & Authentic” Alt-Meats | Texan company Applied Food Sciences (AFS) has launched a hemp seed protein ingredient called PurHP-75™. Made with hemp hearts, the ingredient is organic and contains 75% protein, including all nine essential amino acids.
While traditional h... |
| Jun 9, 2022 | The Week in Agrifoodtech: Brevel’s microalgae protein bags $8.4m, Brazil’s Agrotools closes $21m, CHONEX raises $6m | This past week, alternative protein raised more funding including Brevel’s seed round to further develop its microalgae-based protein ingredient, SCiFi Foods’ rebrand and major VC backer, and Cocuus’ 3D printing alt-protein tech. In agtech,... |
| Jun 2, 2022 | The Week in Agrifoodtech: Synthesis Capital closes $300m foodtech fund, e-grocer Astro bags $60m | Though many “instant” grocery delivery startups are in the midst of layoffs, one company in Indonesia bagged a healthy Series B round this week.
Elsewhere, US ag robotics specialist FarmWise teased a new weeding implement along with its lat... |
| May 26, 2022 | The Week in Agrifoodtech: Stable raises $60m, Galley gets $14m, World Bank’s $30bn food crisis response | Multiple restaurant tech companies made headlines this week, from Galley Solutions’ sizeable Series A fundraise to TRAY’s multi-year deal with IHOP. Meanwhile, a carbon initiative in Africa nabbed its first tranche of funding to restore lan... |
| Apr 27, 2022 | CellMEAT to distribute cell-based Dokdo shrimp in Korea, US and Singapore by 2024 | Cell-based shrimp manufacturer CellMEAT has announced plans to bring its flagship Dokdo cultured shrimp product to the US, Korea, and Singapore markets by 2024.
Off the back of an $8.1 million Series A funding round, the firm will establish... |
| Apr 26, 2022 | Alt Proteins Could Save 80% Water, Land, and Carbon Emissions, Says New Report | A new study from the University of Helsinki has highlighted the role cultivated meat and dairy, edible algae, mushrooms, and other alt proteins can play on the environment. With potential water, land, and carbon emissions savings of more th... |
| Apr 14, 2022 | The Week in Agrifoodtech: eGrocer BigBasket bags $131m, Choco lands $111m to fight food waste | This week, India’s BigBasket raised more than $100 million for online grocery delivery, as did Germany’s Choco to curb food waste by connecting restaurants to suppliers. New Zealand’s Leaft closed funding to make alt-protein from leaves. In... |
| Apr 1, 2022 | EXCLUSIVE: IntegriCulture debuts animal-free serum tech to radically reduce cultivated meat costs | Disclosure: AFN’s parent company, AgFunder, is an investor in IntegriCulture.
IntegriCulture has announced the commercial release of its basal medium which can be used to produce cultivated meat without the addition of animal-derived growth... |
| Mar 10, 2022 | Impossible Foods sues Motif FoodWorks over its plant-based heme product | Dive Brief:
Impossible Foods sued Motif FoodWorks, claiming that it infringed on at least one of Impossible's patents through demonstration of Motif's plant-based Hemami ingredient. The lawsuit, filed in Delaware federal court, asks the cou... |
| Mar 10, 2022 | How Yali Bio plans to revolutionize alternative fats | Biotechnology is science, but Yulin Lu sees it as something deeper.
Yes, it is processes. It is chemistry. It is creation. But he also sees it as a way to push society to a more sustainable method of food production.
That task is at the hea... |
| Feb 24, 2022 | Givaudan launches tech to mimic animal fat in plant-based foods | Dive Brief:
Givaudan has introduced PrimeLock+, an integrated technology that encapsulates and protects the flavor and fat within plant-based meat substitutes, gradually releasing them during the cooking process and consumption, according t... |
| Feb 22, 2022 | No hens needed — the animal-free egg whites are here | In recent years, scientists have invented ways to grow meat and cheeses in a lab — but producing an egg without a hen has proven much more tricky.
Now, Finnish startup Onego Bio has developed a way to produce completely animal-free egg whit... |
| Feb 3, 2022 | The Week in Agrifoodtech: Waterdrop Series B, Kalera SPAC & Oatly ads ban | This past week saw foodtech companies Waterdrop and Lunchbox close eight-figure Series B rounds; while over in agtech, vertical farming operation Kalera announced plans to go public via a SPAC deal.
Elsewhere, a new report from the nonprofi... |
| Jan 20, 2022 | Mosa Meat reveals the secret to no-kill lab-grown meat that cuts costs by 80% | Lab-grown meat startup Mosa Meat has revealed how it removed the controversial and costly ingredient, fetal bovine serum (FBS), from its process, a move which could be hugely beneficial for the industry.
FBS has been a significant hurdle to... |
| Dec 13, 2021 | Do Welfare Certifications Raise The Bar For Farm Animals? | Pigs are kind, smart animals with complex personalities. However, when born to a life on a factory ... [+] farm, they don’t get to exhibit their natural behaviors. But what about pigs that are animal welfare certified? Tim Graham/Getty Imag... |
| Nov 30, 2021 | Equinom: “We Simply Need to Make the Most of the Wonders That Nature Has Designed Over Millions of Years” | Israel’s Equinom is a company with a clear mission: to ensure the supply of nutritious and affordable alt proteins for a sustainable future. This year, the company celebrated a $20 million Series C funding round to help achieve that goal.
D... |
| Nov 29, 2021 | Gelatex Slashes Cost of Cultivated Meat Scaffolds, Raises €1.2M in Funding | Estonia’s Gelatex Technologies has raised €1.2 million to fuel its innovative approach to cultivated meat scaffolds. The startup’s technology has the potential to slash the cost of cultivated meat.
Gelatex’s seed funding round was led by Ch... |
| Nov 5, 2021 | South Africa’s Mogale Meat on Track to Make Cultivated Meat “Accessible to All” in Africa | South-African cellular food-tech company Mogale Meat is working on solutions to face Africa’s food security issues and aims to make a significant contribution to feeding the next billion people with meat created from the cells of free-roami... |
| Oct 28, 2021 | The Week in Agrifoodtech: Daring, Fabric & World Fund raise big money; Sweetgreen files for IPO | Farmer marketplace DeHaat made headlines this week with India’s biggest-ever agtech round. Elsewhere, fulfillment robotics company Fabric and online produce platform GrubMarket pulled in sizable financings, as did plant-based players Daring... |
| Oct 6, 2021 | Meat Prices Soar, But Pea Protein Costs Are Rising Too Amid Vegan Meat Demand Surge | 1
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Costs of meat in the US have soared over the past months, with big meat giants consistently raising their prices, citing Covid-related labour and transportation difficulties. But it isn’t just meat prices that are on t... |
| Sep 1, 2021 | The Week in Agrifoodtech: Toast files for IPO, Pinduoduo commits $1.5bn to ag | In news from the world of foodtech and agtech over the past seven days, restaurant payments platform Toast filed for an IPO in the US; while VC firm AgFunder closed its latest alt-protein fund, New Carnivore, on $21 million [disclosure: AgF... |
| Jul 7, 2021 | Midweek Digest: Big-money B rounds for alt-protein as Aleph Farms nets $105m, Meati raises $50m | Here’s our selection of some of the top agrifoodtech headlines from around the web these past seven days – including two big-money Series B fundings announced in the alt-protein space just today.
Cultured steak pioneer Aleph Farms raises $1... |
| Jun 27, 2021 | Behind The Burger: How Scientists Make Plant-Based Foods Loo, Taste & Cook Like Meat | 6 Mins Read
By: Mariana Lamas
In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference.
Burger King Sweden created men... |
| Jun 20, 2021 | Scottish alt-protein startup Enough banks $51m Series B led by Nutreco, Onassis Foundation | UK alt-protein startup Enough has raised €42 million ($51 million) in a Series B round co-led by Dutch food and animal feed major Nutreco and Olympic Investments, an arm of the Onassis Foundation set up by 20th century Greek shipping magnat... |
| Jun 20, 2021 | BREAKING: Scottish alt-protein startup Enough banks $51m Series B led by Nutreco, Onassis Foundation | UK alt-protein startup Enough has raised €42 million ($51 million) in a Series B round co-led by Dutch food and animal feed major Nutreco and Olympic Investments, an arm of the Onassis Foundation set up by 20th century Greek shipping magnat... |
| Apr 12, 2021 | Those Vegan Cowboys Develop Casein From Microbes to Make Dairy Without the Cow | Last year, The Vegetarian Butcher founders Jaap Korteweg and Niko Koffeman created Those Vegan Cowboys, a company aimed at producing real milk without the cow. Now, they say they’re developing animal-free casein.
Casein is one of the key pr... |
| Apr 5, 2021 | Cacao Fruit: Swiss-Based Chocolate Company Barry Callebaut Unveils New Ingredient Category That Fights Food Waste | 1
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Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, has launched a new sustainable brand Cabosse Naturals serving up a new type of chocolate made from one single ingredient, the cacao ... |
| Feb 25, 2021 | Brief: Singapore’s Next Gen breaks plant-based seed round record with $10m raise | Singapore plant-based protein company Next Gen Foods has raised $10 million in seed funding.
The deal breaks global records for the largest seed round by a plant-based startup.
Big-name investors including Singapore state fund Temasek, K3 V... |
| Feb 25, 2021 | Singapore’s Next Gen breaks plant-based seed round record with $10m raise | Next Gen, a plant-based foods company has raised $10 million in seed funding.
The deal breaks global records for the largest seed round by a plant-based company ever. It also surpassed the startup’s $7 million initial target.
Some big-name ... |
| Feb 17, 2021 | Hoxton Farms Bags US$3.75M To ‘Bring Back Fat’ By Cultivating It From Animal Cells | 1
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London-based biotech startup Hoxton Farms has raised £2.7 million (approx. US$3.75 million) in a seed funding round for its cultivated fat technology. Using cell biology and mathematical modelling, the company grows a ... |
| Feb 13, 2021 | Nick’s: Swedish Sugar-Free Ice Cream Feat. Perfect Day Tech Raises US$30M To Fuel U.S & Germany Expansion | 1
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Sweden-based brand Nick’s, parent company, LUB Foods recently secured US$30M in funding that will execute its plans for international expansion of its sugar-free ice cream products, mainly in the U.S. and Germany, alon... |
| Jan 25, 2021 | Dutch Plant-Based Pioneers Schouten Enters Alt Seafood With New Vegan Tuna | 1 1
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Schouten, the Dutch company that has been specialising in developing plant-based proteins since the 1990s, has recently debuted its latest product: vegan tuna. It marks the first time the firm has entered the plant-... |
| Sep 23, 2020 | Cutting down food loss and food waste: 3 retail stories | Editor’s note: Ramakrishnan M is vice president of sales and marketing at Intello Labs, New Delhi, India. [Disclosure: Intello Labs graduated from GROW, the agrifoodtech impact accelerator backed by AFN’s parent company AgFunder.]
Over a th... |
| Sep 15, 2020 | First Alt Protein Industry Acquisition: Israel’s Meat-Tech 3D Set To Purchase Cell-Cultured Fat Company | 1
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Meat-Tech 3D, an Israeli cultivated meat food tech, has just signed a letter of intent to acquire a company developing cultured fat products. The company to be purchased by Meat-Tech has come up with a proprietary stem... |
| Jul 22, 2020 | Barcelona’s Cubiq Foods Is Cultivating Omega-3 Smart Fats For Alternative Meat | 3 1
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Cubiq Foods is a Barcelona-based startup developing cultivated fats for alternative protein products. While many food techs are working on cell-based meats, Cubiq Foods is focused on cultivating healthier “smart” om... |
| Jun 15, 2020 | Shanghai Society of Food Science Launches Plant-Based Contest in Collaboration with ProVeg | The Shanghai Society of Food Science has announced it will be running a plant-based food contest in collaboration with food awareness organisation ProVeg International. The competition will be known as the Plant-Based Food Innovation Contes... |
| Jun 9, 2020 | Kerry Expands its Plant-Based Range in Response to Growing Global Consumer Demand | As reported by FoodIngredientsFirst, Kerry Group based in Ireland and best known for its dairy products, is expanding its plant-based protein range, Radicle™ by Kerry. This decision is based on the emerging plant-based food revolution and t... |
| May 21, 2020 | Beyond Meat Increases Production as COVID 19 Steers Consumers Away From Meat | Bram Meijer, Marketing Director EMEA at Beyond Meat has told Food Ingredients First that Beyond Meat is “making adjustments to increase accessibility across retail and continuing our march on cost-reduction within our production process and... |
| Mar 27, 2020 | Hydrosol Says in “20 Years Plant-Based Eating Will Be Part of Our Normal Eating Habits” | According to Hydrosol, the plant-based trend continues to have extraordinary potential around the world. “Plant-based and free-from will remain major growth drivers at Hydrosol,” states a press release that describes its new plantbased comp... |
| Mar 27, 2020 | Hydrosol Says in “20 Years Plant-Based Eating Will Be Part of Our Normal Eating Habits” | ©Hydrosol
According to Hydrosol, the plant-based trend continues to have extraordinary potential around the world. “Plant-based and free-from will remain major growth drivers at Hydrosol,” states a press release that describes its new plant... |
| Jan 21, 2020 | Corporate innovation weekly: Slingshots to space, fingerprinting objects and how to ask better questions | Aerospace Slingshot to space
Airbus Ventures took part in the $35m financing round for SpinLaunch, a secretive Californian startup that is working on a new, more energy and cost-efficient way of launching rockets into space. It envisions us... |
| Jul 11, 2019 | Cargill invests US$200m in Corn to Wheat Switch at German Plant | Cargill has announced that it is investing US$200 million to diversify its starches and sweeteners portfolio by transforming its German processing facilities from corn to wheat, reflecting an increased demand for protein-rich foods. The wor... |
| Jul 11, 2019 | Cargill invests US$200m in Corn to Wheat Switch at German Plant | © Cargill, Inc.
Cargill has announced that it is investing US$200 million to diversify its starches and sweeteners portfolio by transforming its German processing facilities from corn to wheat, reflecting an increased demand for protein-ric... |
| Apr 22, 2019 | Beyond Meat prices its public offering | Beyond Meat, the meat replacement company whose packages of Beyond Burgers line grocery store aisles across America, has priced its initial public offering.
The company is looking to raise roughly $200 million in the stock sale for its port... |
| Jan 22, 2019 | Ulrick & Short Launches Vegan Egg Substitute | Ulrick & Short develops and manufactures clean label ingredients for the food industry, and is now an international leader in the field. Recently, Ulrick & Short introduced a new vegan egg substitute called Ovaprox, a combination of... |
| Sep 25, 2017 | IdentiGEN’s DNA Analysis Tech Wins €17m Contract to Ensure Provenance of Switzerland’s Meat | In an unassuming business park in Dublin, Ireland is a room packed full of refrigerators and in those refrigerators is the DNA that can tell any Irish pub-goer the exact cow that they are eating for dinner. The business is called IdentiGEN,... |
| Apr 27, 2017 | Nutriati Raises $8m Series A from PowerPlant, Tate & Lyle for Plant-Based Ingredients | Plant-based ingredients foodtech startup Nutriati has raised $8 million in Series A funding led by Tate & Lyle Ventures, a London-based firm focusing on food science startups.
PowerPlant Ventures, the relatively new, vegetarian food fun... |
| Nov 28, 2016 | More farm-related claims to appear on pack, Innova Market Insights forecasts | “We’re seeing a lot more agriculture claims on products,” said Lu Ann Williams, director of innovation at Innova Market Insights, during a webinar hosted by Innova where she outlined the top ten trends for 2017.
Evidence of farm-referenc... |
| Cargill enters alternative fats partnership with Cubiq Foods | Dive Brief:
Cargill and Spanish food tech company Cubiq Foods have product co-development and commercial go-to-market agreements that will help develop Cubiq’s technologies and products.
Cargill will add Cubiq’s plant-based “smarter fats” —... |
| McDonald’s new battle over the way the Big Mac and fries are packaged | McDonald’s Big Mac made the move to paper packaging in 1990 and the fast food chain is making progress on more recent goals to have 100% of products in recycled or renewable materials by 2025.
But shareholder activists focused on environmen... |
