Germany's ProteinDistillery has stirred up the agri-foodtech scene with a €15 million seed round to launch Europe's first Prew:tein Competence Center. The company's innovative approach to biomass fermentation is set to revolutionize protein production, offering a sustainable alternative to traditional sources. With plans for industrial-scale production and strategic partnerships in place, ProteinDistillery is poised to shake up the protein market and pave the way for a greener future in food production.