ZFP members crowd-fund grants for farmers to switch to renewable farming practices—proven to be the most impactful initiative yet towards solving global warming.
Think of it like improving the grid—of food.
Just a few cents from restaurant meals, in aggregate, can create acres and acres of healthy soil and shift us from the extractive “conventional” agricultural system to a renewable food system. In fact, healthy soil could sequester all the carbon humans emit every year if farmers and ranchers reduced tilling, applied compost, planted cover crops, and incorporated animal grazing—practices that improve soil health by increasing the amount of life in the soil. That biomass is also carbon coming out of the atmosphere. Unfortunately, today’s industrial food system subsidizes practices that degrade soil, release carbon, deplete nutrients, and mistreat animals and resources.
Zero Foodprint was formerly known as The Perennial Farming Initiative.
Overview
Mentions in press and media 8
| Date | Title | Description |
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| Aug 14, 2023 | Redditors in LA are compiling a list of restaurants that ask customers to pay extra fees as diners grow increasingly frustrated with added charges | Redditors are compiling a list of Los Angeles restaurants that charge diners extra fees on their checks. Tom Werner/Getty Images Redeem now Redditors are compiling a list of Los Angeles restaurants that charge diners extra fees on their che... |
| Oct 13, 2021 | Dining Buzz: Longmont’s battle of the food trucks, Farow’s fresh fare in Niwot and more | On Saturday, support a good cause and help crown a culinary champion as mobile restaurants battle for the Food Truck Cup 2021 title. The event takes place in Longmont at the east parking lot off of 350 Terry St., situated just outside the S... |
| Jun 1, 2021 | 1% Pledge To Restore The Planet: Zero Foodprint Asia Launches Hong Kong Restaurant Program To Capture Carbon | 4 Mins Read Led by Hong Kong’s very own acclaimed plant-based chef Peggy Chan and her sustainable food consultancy Grassroots Initiatives, and in partnership with non-profit climate organization Zero Foodprint, Zero Foodprint Asia has offic... |
| May 8, 2021 | A New Way To Party For The Post-Pandemic Era | |
| Jan 7, 2021 | Provenance: Chef Peggy Chan’s First Cookbook Brings Plant-Based Climate Action To Your Kitchen | 1 1 Share 4 Mins Read With her legacy as the mind behind Hong Kong’s iconic plant-based restaurants Grassroots Pantry and Nectar, plant-based cooking has been at the heart of Chef Peggy Chan’s culinary career and environmental activism. Now... |
| Mar 12, 2020 | San Francisco’s Two-Star Michelin Restaurant Lazy Bear Goes Vegan for Nine Days to Raise Awareness for Nonprofit Zero Foodprint | As reported by the San Francisco Chronicle, two-star Michelin restaurant, Lazy Bear, plans to go 100% vegan for nine days in April to raise awareness and funds for local non-profit, Zero Foodprint. The vegan dinner menu will be available fr... |
| Nov 7, 2018 | Grassroots Pantry Leads The Way in F&B Accountability with New Annual Sustainability Report | 281 281 Shares 5 Mins Read Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong’s (Asia’s) few award-winning female chefs, she runs the city’s most visible plant-based restaurant. Ask any ... |
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FAQ about Zero Foodprint
When was Zero Foodprint founded?
Zero Foodprint was founded in 2015.
What has the press written about Zero Foodprint?
Parsers VC has collected 8 articles mentioning Zero Foodprint, among them “Redditors in LA are compiling a list of restaurants that ask customers to pay extra fees as diners grow increasingly frustrated with added charges” (Aug 14, 2023) and “Dining Buzz: Longmont’s battle of the food trucks, Farow’s fresh fare in Niwot and more” (Oct 13, 2021).
Is Zero Foodprint still active?
Yes, Zero Foodprint is active; its latest activity on Parsers VC dates from Jul 20, 2026.