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Zahav is a modern Israeli restaurant located in Philadelphia, Pennsylvania. The restaurant is owned by James Beard Award-winning chef Michael Solomonov. The restaurant’s website offers a variety of dishes and drinks with prices ranging from $31 to $501. You can find more information about the restaurant on their website 2.
Overview
Location
United States, Pennsylvania, Philadelphia
Employees
51-200
Mentions in press and media 6
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Oct 1, 2019 | A Weekend In Philadelphia | Hummus, Laffa and Salatim at Zahav Alexandra Hawkins |
| May 28, 2018 | 8 Delicious Restaurant Reasons To Eat In Philadelphia This Summer | |
| May 7, 2018 | 2018 James Beard Award Winners: Edouardo Jordan's JuneBaby in Seattle Is Named Best New Restaurant | Edouardo Jordan of Seattle’s JuneBaby and Salare took home two awards tonight:“Best New Restaurant”... [+] and “Best Chef: Northwest.” (Photo: Suzi Pratt/Getty Images for RH, The Gallery) |
| Mar 15, 2018 | Soom Foods launches tahini squeeze packets for on-the-go snacking | The new single-serve squeeze packs, which contain two tablespoons (1.1 oz) of product, are available as sesame tahini and chocolate sweet halva spread (Chocolate Soom). Tahini is a basic paste made from sesame seeds and used in Middle Easte... |
| May 1, 2017 | 2017 James Beard Award Winners: Le Coucou in New York City Is Named Best New Restaurant | While fashion folk were celebrating Rei Kawakubo at the Met Gala in New York, those among us who love all things food and drink—alcoholic or otherwise—kept an eye on everything going on at the Lyric Opera of Chicago, where the James Beard A... |
Reviews 0
FAQ about Zahav
What has the press written about Zahav?
Parsers VC has collected 6 articles mentioning Zahav, among them “A Weekend In Philadelphia” (Oct 1, 2019) and “8 Delicious Restaurant Reasons To Eat In Philadelphia This Summer” (May 28, 2018).
Is Zahav still active?
Yes, Zahav is active; its latest activity on Parsers VC dates from Mar 19, 2020.