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This Facebook page is your page for discussion of all things restaurant related, food service supplies-related, WebstaurantStore.com-related, and of course--food and cooking-related. We hope to provide you with great things to share with your audience and to stimulate food-service related conversation. We know our customers are chronically short on time, so when we can save you time by giving you something easy to share on your business Facebook page, we find that very rewarding. We do reserve the right to remove abusive, offensive, or harassing comments. Please no cursing. Please be respectful of your fellow Webstaurateurs.
Overview
Location
United States, Pennsylvania, Lancaster
Employees
201-500
Phone
+1 717-392-7472
Founded date
2004
Mentions in press and media 21
| Date | Title | Description |
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| Oct 22, 2025 | Op Ed: Insa Mohr – Mapping the Emerging Technology Landscape of Plant-Based Whole Cuts | Insa M. Mohr is an expert in entrepreneurship and bioprocessing. She is also the founder of Offbeast, a US-based startup pioneering the manufacturing of plant-based whole cuts. As a former strategy consultant in BCG’s healthcare practice an... |
| Oct 9, 2025 | Mind Blown™ Launches Foodservice Packs of Plant-Based Dusted Scallops on WebstaurantStore | US company Plant Based Seafood Co., the owner of the Mind Blown™ brand, has announced that its award-winning Dusted Scallops are now available in bulk packs from WebstaurantStore.com. The product will provide a new plant-based seafood optio... |
| May 27, 2025 | Oshi Unlocks Direct-to-Consumer Sales for Plant-Based Salmon | Oshi, a producer of plant-based seafood alternatives, has opened direct online sales of its salmon substitute through its website.. Previously, the company’s 100% plant-based salmon was only accessible through partnerships with select foods... |
| Nov 4, 2024 | Four Seasons Hotel Reels In Vegan Seafood at San Francisco Restaurant | 5 Mins Read Luxury hotel group Four Seasons has teamed up with Israel’s Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco. Showcasing the potential of plant-based seafood to adorn high-end r... |
| Oct 31, 2024 | The Rise of Plant-Based Innovations: A New Era for Meat Alternatives | The world of food is changing. Plant-based options are no longer just a niche market. They are becoming mainstream. Two recent product launches highlight this shift: Barvecue’s Crumbled Bacon Toppings and Rebellyous Foods’ Spicy Kickin'... |
| Oct 30, 2024 | Rebellyous Debuts Spicy Plant-Based Patty for Food Service Providers | The Plant-Based "Rebellyion" Responds to Growing Demand for "Hot Chicken Sandwiches" With New Option for Every Eater SEATTLE, Oct. 30, 2024 /PRNewswire-PRWeb/ -- Plant-based meat production technology company Rebellyous ... |
| Oct 25, 2024 | Barvecue’s New Clean-Label Crumbled Bacon Toppings Offer a “Much-Needed Improvement” to Traditional Bacon Bits | Barvecue, known for its popular wood-smoked plant-based meats such as its Pulled BVQ and Carnitas, this week announced the launch of its latest NPD — Crumbled Bacon Toppings — entering the shelf-stable “Toppings” category from November. The... |
| Aug 9, 2024 | Oshi Expands US Presence with Neat Partnership and California Production | Oshi has announced a partnership with Neat, a vegan burger chain supported by celebrities Lewis Hamilton and Leonardo DiCaprio. The collaboration will bring Oshi’s salmon to Neat’s recently reformulated New York City menu, where it will be ... |
| May 28, 2024 | Brooklyn-Based RIND by Dina & Joshua’s Journey from Cheese Cave to Upscale Californian Supermarkets | Brooklyn-based vegan cheese company RIND by Dina & Joshua has secured a retail partnership with the upscale supermarket chain Erewhon in California. The launch will feature two of RIND’s 6.5-ounce mini-wheels, Classic Cambleu and Paprik... |
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FAQ about WebstaurantStore
When was WebstaurantStore founded?
WebstaurantStore was founded in 2004.
What has the press written about WebstaurantStore?
Parsers VC has collected 21 articles mentioning WebstaurantStore, among them “Op Ed: Insa Mohr – Mapping the Emerging Technology Landscape of Plant-Based Whole Cuts” (Oct 22, 2025) and “Mind Blown™ Launches Foodservice Packs of Plant-Based Dusted Scallops on WebstaurantStore” (Oct 9, 2025).
Is WebstaurantStore still active?
Yes, WebstaurantStore is active; its latest activity on Parsers VC dates from Nov 11, 2025.