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Location: United States, Pennsylvania, Lancaster
Employees: 201-500
Phone: +1 717-392-7472
Founded date: 2004
Mentions in press and media 18
| Date | Title | Description |
| 27.05.2025 | Oshi Unlocks Direct-to-Consumer Sales for Plant-Based Salmon | Oshi, a producer of plant-based seafood alternatives, has opened direct online sales of its salmon substitute through its website.. Previously, the company’s 100% plant-based salmon was only accessible through partnerships with select foods... |
| 04.11.2024 | Four Seasons Hotel Reels In Vegan Seafood at San Francisco Restaurant | 5 Mins Read Luxury hotel group Four Seasons has teamed up with Israel’s Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco. Showcasing the potential of plant-based seafood to adorn high-end r... |
| 31.10.2024 | The Rise of Plant-Based Innovations: A New Era for Meat Alternatives | The world of food is changing. Plant-based options are no longer just a niche market. They are becoming mainstream. Two recent product launches highlight this shift: Barvecue’s Crumbled Bacon Toppings and Rebellyous Foods’ Spicy Kickin' Pat... |
| 30.10.2024 | Rebellyous Debuts Spicy Plant-Based Patty for Food Service Providers | The Plant-Based "Rebellyion" Responds to Growing Demand for "Hot Chicken Sandwiches" With New Option for Every Eater SEATTLE, Oct. 30, 2024 /PRNewswire-PRWeb/ -- Plant-based meat production technology company Rebellyous ... |
| 25.10.2024 | Barvecue’s New Clean-Label Crumbled Bacon Toppings Offer a “Much-Needed Improvement” to Traditional Bacon Bits | Barvecue, known for its popular wood-smoked plant-based meats such as its Pulled BVQ and Carnitas, this week announced the launch of its latest NPD — Crumbled Bacon Toppings — entering the shelf-stable “Toppings” category from November. The... |
| 09.08.2024 | Oshi Expands US Presence with Neat Partnership and California Production | Oshi has announced a partnership with Neat, a vegan burger chain supported by celebrities Lewis Hamilton and Leonardo DiCaprio. The collaboration will bring Oshi’s salmon to Neat’s recently reformulated New York City menu, where it will be ... |
| 28.05.2024 | Unilever Future Menus Report Highlights Crucial Role of Vegetables in Exciting and Inspiring American Diners | Unilever Food Solutions (UFS) recently unveiled its Future Menus Top North America Trends 2024 report, identifying key menu trends that will impact the US restaurant industry in the coming years. UFS focuses on providing chefs and operators... |
| 28.05.2024 | Brooklyn-Based RIND by Dina & Joshua’s Journey from Cheese Cave to Upscale Californian Supermarkets | Brooklyn-based vegan cheese company RIND by Dina & Joshua has secured a retail partnership with the upscale supermarket chain Erewhon in California. The launch will feature two of RIND’s 6.5-ounce mini-wheels, Classic Cambleu and Paprik... |
| 09.04.2024 | Pleese Cheese Partners with Performance Food Group for Nationwide US Expansion | Pleese Cheese, a NYC-based plant-based pizza cheese brand, has announced a national expansion in partnership with Performance Food Group (PFG), a leading American foodservice distributor with a network of 150 hubs and 300,000 restaurants. T... |
| 12.03.2024 | MeliBio’s Mellody Unveils Spicy Habanero, Expanding Plant-Based Honey Range | Mellody, a plant-based honey brand under the umbrella of MeliBio, has introduced Spicy Habanero, a new addition to its lineup. This month, the product will be showcased at the National Products Expo West in California and the International ... |
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