| Date | Title | Description |
| 30.10.2024 | Maya Jama Takes the Plunge into Plant-Based Milk with Sproud | Maya Jama is diving into the world of plant-based milk. The British television presenter and entrepreneur has become an investor and co-owner of Sproud, a Swedish brand that’s making waves with its innovative pea milk. This move marks a sig... |
| 29.10.2024 | TV Presenter Maya Jama Becomes Investor & Co-Owner of Plant Milk Brand Sproud | Award-winning British television presenter and entrepreneur Maya Jama has become an investor and co-owner of Swedish pea milk brand Sproud.
Jama is a two-time British Vogue cover star and the face of global campaigns for Rimmel, Dolce &... |
| 29.10.2024 | Maya Jama joins Swedish plant milk company Sproud as investor and co-owner | Swedish plant milk company Sproud today announced that award-winning British television presenter and entrepreneur Maya Jama has become an investor and co-owner of the brand.
Sproud develops plant-based dairy products that contain proteins ... |
| 28.10.2024 | How Retailers Can Lead the Shift to Healthy, Sustainable Protein Choices | The private sector can play a vital role in advancing a societal shift toward healthier and more sustainable diets. Key to this is rebalancing plant and animal protein food sales to ensure that consumption aligns with evidence-based health ... |
| 22.10.2024 | Retailers Urged to Adopt 60/40 Protein Split to Drive Healthier, More Sustainable Diets | Three global organizations, ProVeg International, WWF, and the Green Protein Alliance, are urging retailers to set targets for a 60% plant and 40% animal protein split in their sales to support healthy, sustainable diets aligned with the Pl... |
| 08.10.2024 | The ‘battle for value is on’ at UK grocers as supermarkets push discounts | - |
| 27.09.2024 | The Future of Food: Eco-Friendly Choices on the Rise | In a world grappling with climate change, the food industry is undergoing a transformation. Consumers are becoming more conscious of their choices. They want food that not only tastes good but also does good. Two recent developments highlig... |
| 27.09.2024 | The Rise of Plant-Based Alternatives: A New Era in Grocery Aisles | The grocery landscape is changing. Plant-based products are no longer a niche. They are becoming mainstream. Two brands, JULIENNE BRUNO and Juicy Marbles, are leading this charge. Their recent expansions into major UK supermarkets signal a ... |
| 26.09.2024 | Plant-Based Steaks by Juicy Marbles Launch at 553 Sainsbury’s Locations UK-Wide | Plant-based whole-cut pioneer Juicy Marbles has secured a long-term supply deal with UK supermarket chain Sainsbury’s. The deal will see the brand’s plant-based steaks roll out at 553 Sainsbury’s locations UK-wide.
The steaks come in a pack... |
| 29.08.2024 | The Rise of Plant-Based Proteins: A Healthier Future for People and Planet | The world is changing. The food we eat is evolving. Plant-based proteins are stepping into the spotlight, and the benefits are clear. A recent study by the Food Foundation reveals that plant-based meats are not just better for the environme... |
| 27.08.2024 | Squeaky Bean Launches “First to Market” Ready-to-Eat Vegan Crispy Bacon Strips | UK’s Squeaky Bean, known for its ready-to-eat meat alternatives, prominent in five of the biggest supermarket chains — Tesco, Sainsbury’s, Waitrose, Asda, and Morrison’s — this week announces the launch of Crispy Bacon Style Strips, which i... |
| 21.08.2024 | The Rise of Plant-Based Brands: A New Era in Food Innovation | The plant-based food market is a bustling arena. It's a world where innovation meets health consciousness. Two recent developments illustrate this vibrant landscape: the acquisition of The Tofoo Co. by Comitis Capital and the launch of Pala... |
| 20.08.2024 | The Tofoo Co., the UK’s No. 2 Meat-Free Brand, is Acquired by Comitis Capital | German investment management firm Comitis Capital (“Comitis”) has acquired The Tofoo Co., the UK’s No. 2 meat-free brand, which commands over 60% of the tofu market share.
Comitis Capital, which sees The Tofoo Co. ready for its next growth ... |
| 15.08.2024 | Palace Culture Expands Waitrose Offerings with New Fermented Cashew Cream Cheeze | Palace Culture, a UK-based artisan producer of plant-based cheezes, has announced the addition of its new Chives & Shallots Cream Cheeze to its existing product line. The new offering will be available nationwide exclusively at Waitrose... |
| 09.08.2024 | Oato Launches Ready-to-Drink Caffe Latte with Modern Milkman | Oato, the UK brand known for its fresh oat m*lk products, this week announces a new limited edition flavour — Caffè Latte by Oato — created exclusively for Modern Milkman, a delivery service that revives the traditional milk round for moder... |
| 30.07.2024 | Mindera launches Australian branch with David Furletti at helm | Mindera, a notable software development and technology consulting firm, has officially launched its Australian branch, Mindera Australia. The organisation aims to provide advanced business advisory and technology consulting services to comp... |
| 28.07.2024 | Juicy Marbles' Plant-Based Baby Ribs: A Game Changer in Meat Alternatives | Juicy Marbles is shaking up the plant-based market with its latest innovation: Baby Ribs with edible bones. This launch marks a significant step forward in the evolution of meat alternatives. The company aims to create a product that not on... |
| 24.07.2024 | Juicy Marbles Launches Clean-Label Plant-Based Baby Ribs With Bones | Plant-based whole-cut pioneer Juicy Marbles has announced it is bringing meat alternatives into a “new, more mature chapter” with the launch of its plant-based Baby Ribs with bones.
The product is an improved and retail-ready version of the... |
| 01.07.2024 | Generative AI will transform CPG, says Amazon exec: ‘Personalization is going to evolve very quickly’ | From ‘conversational’ shopping to AI-generated images of concertgoers holding your beverage brand, generative AI is going to transform every aspect of the food industry, Amazon exec Justin Honaman told delegates at the virtual ‘Generative A... |
| 28.06.2024 | Hundreds take to the streets of Cambridge for the Star Shine Night Walk | Over 400 supporters walk for Arthur Rank Hospice Charity
On one of the longest days of the year, Arthur Rank Hospice Charity hosted its annual Star Shine Night Walk on Saturday 22 June. Nearly 450 incredible walkers adorned themselves with ... |
| 07.06.2024 | Waitrose expands into meal-kit delivery with Dishpatch takeover | - |
| 04.06.2024 | Heura Launches at Leading Northern Italian Retailer Esselunga, Expands Presence in UK & Netherlands | Spanish plant-based meat brand Heura has announced that it is launching at Esselunga, a leading supermarket chain in Northern Italy.
Heura products will be available at 173 Esselunga stores, expanding the brand’s Italian presence. The count... |
| 04.06.2024 | Oato Launches its Fresh Oat Milk into Waitrose Nationwide with Ambitions to Become the UK’s Leading Dairy Alternative | Oato, based in Lancashire England, is the producer of what it says is a category-first product with its refrigerated, fresh oat milk (as opposed to shelf-stable, UHT), created in a factory that produces more solar power than it uses.
This F... |
| 22.05.2024 | UK inflation falls to 2.3%, lowest in 3 years but still above BoE's target | - |
| 15.05.2024 | Why ‘ABC’ should stand for ‘Always buy Chardonnay’ | The tide is thankfully turning for the most versatile but maligned grape, Chardonnay. Anyone involved in wine cannot help but wince when someone says they are “ABC” (“Anything But Chardonnay”) because the chances are they like it without ev... |
| 08.05.2024 | Future Food Quick Bites: Cultivated Pepperoni, Odd Burger & A Vegan Pub | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Mission Barns’ newest cultivated meat, Waitrose’s whole-food ... |
| 06.05.2024 | Waitrose Expands PlantLiving Range to Meet Demand for Less Processed Plant-Based Foods | UK supermarket chain Waitrose has expanded its PlantLiving range with 12 products designed to cater to the growing demand for less processed plant-based foods.
The new products are said to contain less soy protein and more vegetables and pu... |
| 26.04.2024 | 93% of Global Food Companies Receive Low Ratings for Animal Welfare Improvements | A new version of the Business Benchmark on Farm Animal Welfare (BBFAW) has found that the vast majority of global food companies are making poor progress towards improving animal welfare.
While 95% of the benchmarked companies recognize far... |
| 17.04.2024 | Premiership needs ‘Fortnum and Mason’ signings like Barrett, says Exeter boss | Premiership Rugby must find a way to make their own “Fortnum and Mason” signings like All Blacks star Jordie Barrett, says Exeter Chiefs director of rugby Rob Baxter.
Barrett will join Leinster on a short-term deal next season in a deal tha... |
| 08.04.2024 | John Lewis nabs Tesco veteran as it looks to leave Sharon White era behind | Ailing high street favourite John Lewis has appointed Tesco veteran Jason Tarry as its new chair, taking over from Dame Sharon White – who will bring her tenure at the top of the partnership to a premature end.
Tarry will be only the sevent... |
| 22.03.2024 | Cauldron Foods Announces Colourful Rebrand and New Plant-Based Products | UK meat-free brand Cauldron Foods (not to be confused with Australian fermentation company Cauldron) has announced a full rebrand with updated packaging, as well as a selection of new plant-based products.
This includes two new vegetable-ba... |
| 14.03.2024 | John Lewis returns to profit but cuts staff bonus for third year running | The employee-owned John Lewis Partnership (JLP) will again not pay staff a bonus this year, but it has reported a return to profit, as boss Sharon White nears departure.
The high street heavyweight, which also owns Waitrose and the chain of... |
| 20.12.2023 | My mom makes these easy mince pies every Christmas. The British holiday dessert never fails to impress. | Food My mom makes these easy mince pies every Christmas. The British holiday dessert never fails to impress.
Chloe Pantazi
2023-12-20T19:49:03Z
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| 13.10.2023 | Meet the founder – Juicy Marbles CEO Tilen Travnik: ‘We don’t have deep pockets, so our execution has to be flawless’ | [Disclosure: AgFunder, parent company to AgFunderNews, is an investor in Juicy Marbles]
If you’re entering new markets with plant-based meat in 2023, you’d better come to the table with a highly-differentiated product and a brand that stand... |
| 25.08.2023 | The Holy Meat Grail: The 6 Startups Making Plant-Based Whole-Cut Beef Steak | 6 Mins Read Recreating animal muscle tissues from plants is like climbing a mountain – and this is why whole cuts have been referred to as the ‘holy grail’ of plant-based meat. While most vegan meat companies stick to mince, these six start... |
| 23.08.2023 | Waitrose: Supermarket gets with the times and launches £5 meal deal | Upmarket grocer Waitrose has followed in the footsteps of its fellow highstreet stores and launched a meal deal offer. |
| 22.06.2023 | UK: Juicy Marbles Announces Long-Term Filet Mignon Deal with Waitrose | Whole-cut vegan steak producer Juicy Marbles announces it has secured a long-term supply deal with Waitrose for its Thick-Cut Filet — considered the industry’s first plant-based filet mignon.
“Our customers went wild for Juicy Marbles steak... |
| 04.05.2023 | King Charles inherited $500 million in assets after the Queen's death, but that's just a fraction of his wealth. Here's how the monarchy makes millions each year. | Entertainment King Charles inherited $500 million in assets after the Queen's death, but that's just a fraction of his wealth. Here's how the monarchy makes millions each year.
Erin McDowell
2023-05-04T04:30:00Z
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| 10.02.2023 | Waitrose Debuts Marbled Plant-Based Steak Valentine’s Day Special | 3 Mins Read Slovenian startup and Y-Combinator alumn Juicy Marbles has partnered with UK supermarket chain Waitrose for a Valentines Day steak dinner special featuring its vegan marbled beef alternative.
Waitrose, the premium British superm... |
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| 03.12.2022 | People are turning to fish heads, protein shakes, and unsold-food apps to save money on groceries | Vegetables on sale at an Aldi supermarket in Lancashire, England. Christopher Furlong/Getty Images
The rising prices of groceries and energy bills has caused a cost-of-living crisis in the UK.
Insider spoke to Brits who are replacing dinner... |
| 08.06.2022 | As World Gin Day looms, we ask: Is the gin craze 2.0 finally over? | World Gin Day is a relatively new phenomenon. Founded in 2009 by London-based gin enthusiast and educator Emma Stokes – the author of The Periodic Table of Cocktails, also known as Gin Monkey – it is intended as “a global celebration of all... |
| 01.03.2022 | UK’s Waitrose launches DUG sales, highlighting the potato drink as one of this year’s food trends products | UK’s Waitrose launches DUG sales, highlighting the potato drink as one of this year’s food trends products
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Well-known UK grocery chain Waitrose & Partners is now launching Veg of Lund’s pl... |
| 16.02.2022 | UK: Waitrose Lists its First Ever Vegan Marshmallow | Free From Fellows has secured a listing in Waitrose for their vegan marshmallows. Both the vanilla and strawberry vegan marshmallows are launching at the beginning of March in 150 Waitrose stores, marking the first time the high-end UK supe... |
| 15.12.2021 | Xmas Drinks 2021: The spirits you need on your cabinet over the holidays | The Botanist Islay Dry Gin is ideal for seasonal cocktails. Made by the experimental Scotch whisky-makers at Bruichladdich, using a rare, salvaged Lomond still, the Botanist combines nine traditional gin botanicals with a further twenty-two... |
| 10.11.2021 | COP26: The wine industry joins the Race To Zero | COP26 is well underway in Glasgow, bringing 197 countries together to present their updated plans to act against carbon emissions, and the wine industry has its own, albeit relatively small, part to play. |
| 03.08.2021 | Bringing these wines will make you the perfect dinner party guest | “Freedom Day” has come and gone and invitations to dinner parties, garden gatherings and long luncheons have come flooding in. It is the “done thing” to bring a bottle for your dinner party host but this can be tricky when you have no idea ... |
| 07.05.2021 | Pure Harvest is not just a vertical farm, but a ‘veridical’ one, says CEO | With desert making up the vast majority of its land – and most of the rest taken up by urban development – it’s easy to see why the UAE imports as much as 90% of its food from abroad. Just 5% of the country is considered cultivable.
The sto... |
| 25.04.2021 | Peas With Your Coffee, Darling? Swedish Startup Sproud Whips Up The Worldwide Plant Drink Market | |
| 08.03.2021 | Clive’s Purely Plants Launches “World First” Vegan Quiche Lorraine | British vegan pie brand Clive’s Purely Plants has launched its first plant-based quiches. The Quiche Lorraine and Creamy Cauliflower Quiche are now available both in-store and online at Waitrose.
To make the quiches, the company uses its si... |
| 09.02.2021 | Waitrose Trials App That “Assesses Emotional Wellbeing” of Farmed Animals | UK supermarket Waitrose has revealed what it calls a “pioneering”mobile app which it claims will “assess and begin to understand the emotional wellbeing” of animals that are bred and slaughtered to create products made of their flesh. Vegan... |
| 15.01.2021 | Top 5 Picks Of Cult Beauty Brand YOPE’s Bestselling Products | YOPE x Thomas Knights campaign photoshootThomas Knights |
| 23.12.2020 | Festive cocktails, whether you’re fully stocked or the cupboard’s bare | What a short-lived foray back into the great restaurants, bars and pubs of London that was! |
| 22.12.2020 | Why now is the time to stand up for British farming | The farming sector has been challenged. Huge surges in demand at the peak of the pandemic for products such as minced beef (to account for the rise in batch cooking) have been matched by extremely low demand for more premium cuts usually re... |
| 09.12.2020 | The top wines to drink this Christmas, from cooking to pudding | Bars and restaurants across the country have finally been allowed to open their doors to the great British public, allowing us to enjoy Christmas alongside what I imagine will be a record number of Scotch eggs. |
| 07.12.2020 | Pride and produce: Why it’s time to stand up for British farming | Covid-19 has affected all our lives in some way or other, bringing large parts of our economy to a standstill and giving the government no option but to invest billions to support the NHS, businesses and workers. |
| 18.11.2020 | The best wine to drink with your lockdown roast | After a brief Indian summer it looks as though things are on the turn in the UK. A change in temperature and government-enforced house arrest mean we have only one thing to look forward to this weekend: the mega roast. |
| 16.10.2020 | John Lewis To Build And Rent Homes, And Retail To Be 70% Online By 2025 | Shoppers walk past a John Lewis store in Oxford Street, central London on July 2, 2020. (Photo by ... [+] Ben STANSALL / AFP) (Photo by BEN STANSALL/AFP via Getty Images)AFP via Getty Images |
| 03.06.2020 | COVID-19 is Changing Consumer Behaviour with Long Term Consequences: More Mindful Shopping & Awareness of Healthy, More Sustainable Diet | It is no news that these times are having a vast impact on people’s lives, on businesses, and on the economy across the globe. However, how are people reacting to the pandemic, and which consumer trends have changed for good? This guest sub... |
| 28.05.2020 | Squeaky Bean: “This is Our Year to Make Squeaky Very Well-Known as a Leader in Plant-Based Foods” | Squeaky Bean is a producer of a range of vegan meats, creating delicious vegan lunchtime options for UK consumers. This rising brand also recently collaborated on a home delivery box service providing a range of products to people in lockdo... |
| 21.04.2020 | Government issued ‘Corona Bonds’ are inevitable. Could blockchain provide the answer to efficiency and transparency of their issue? | The crypto market has had a positive week with the total market cap once again heading north of the US$200bn mark and at the time of writing, Bitcoin (BTC) was trading at US$7,050.62 / GB£5,685.18; Ethereum (ETH) is at US$179.39 / GB£144.70... |
| 14.04.2020 | Can UK fintech companies succeed where legacy banks have failed so far with CBILS? | Welcome to this weeks’ edition of City AM’s Crypto Insider, and I hope that you all managed to make the most of the Easter Weekend despite the obvious pain of social distancing. I sincerely hope that all of you and your loved ones are safe ... |
| 18.02.2020 | New Vegans are Continuing with Plantbased Diet after Veganuary | Veganuary had over 400,000 signups this year, but the common concern is that most people will give up the new lifestyle and revert back to meat and dairy into February, which is often the case. UK supermarket Waitrose has reported that this... |
| 05.01.2020 | Waitrose Doubles Vegan Range to 120 Products | Waitrose announces the addition of over 30 new own-label vegan products, doubling its to over 120 products in total. The British supermarket states that “sales for vegan and vegetarian products have increased in the last year, with vegan re... |
| 22.07.2019 | How to Launch a Vegan Industrial Revolution | Could ‘shroomdogs’ and ‘veggie ribs’ be modern emblems of British innovation? These were two of the meat-free delights on offer at Sainsbury’s ‘vegan butchers’ – the UK’s first – which opened its doors to Londoners in late June. As one of t... |
| 29.05.2019 | Letter from London: Britain’s ‘Food Waste Tsar’ Wants Radical, Drastic Change | The British press has a knack for dubbing powerful individuals with outlandish titles. Regulators become “watchdogs” or “ombudsmen.” Owners of newspapers become “moguls.” If your day job is helping to tackle Britain’s food waste crisis, it ... |
| 11.03.2019 | These London Vegetables Can Survive A Bomb Blast | Richard Ballard and Steven Dring have been growing vegetables and micro-herbs that can survive a bomb blast.
That’s because these two urban farmer-founders have been using a Second World War air-raid shelter as their first controlled enviro... |
| 18.01.2019 | Telegraph Warns Against Vegan Tax | In an article published today in The Telegraph, editor of Vegan Living magazine Flic Everett discusses what she terms “vegan tax”, making a case in point of a recent scandal arising from the £28 price tag for two cauliflower steaks at a Nor... |
| 11.04.2018 | The John Lewis Partnership creates new cloud-based business archive with Preservica | Preservica’s cloud-hosted active digital preservation platform will future-proof tens of thousands of unique heritage, brand, product design and corporate assets
Oxford, UK and Boston, MA: April 11 2018: The John Lewis Partnership, one of t... |
| 06.06.2017 | Council supports event to raise funds for Syrian children and families | Cambridge City Council is supporting an event to raise funds for a charity that helps children and families affected by the war in Syria.
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The Rotary Club of Cambridge is organising the event, ‘A Syrian Experience’ whi... |
| 06.06.2017 | Council supports event to raise funds for Syrian children and families | Council supports event to raise funds for Syrian children and families
06-06-2017
Cambridge City Council is supporting an event to raise funds for a charity that helps children and families affected by the war in Syria.
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| 11.04.2017 | Waitrose and John Lewis Launch 2017 Edition of Retail Tech Accelerator JLAB | The John Lewis Partnership has opened the call for applications for JLAB 2017, its global startup accelerator run in association with innovation specialists L Marks.
The fourth edition of JLAB sees Waitrose joining in order to create the UK... |
| 26.03.2015 | Tesco And Asda Are Most Visible UK Supermarkets On Pinterest, New Searchmetrics Study Reveals | Recipe Pages Are Most Popular Supermarket Content On The image- Sharing Site Which Turns Five This Month
London, March 26, 2015 _ A new study of leading UK supermarket websites [1] finds that Tesco.com and Asda.com have the most ‘pinned’ (s... |
| 16.12.2014 | All Hail The Christmas Pud! Still The Most Served Dessert For Christmas Day, Despite It Being A Favourite Of Just One Third Of The Nation | Tradition reigns over taste buds this Christmas, as 71 per cent of households plan to serve Christmas pudding on December 25th, yet only 33 per cent of people rank it as their favourite festive dessert.
The ‘Traditional Treats’ survey by Wa... |
| 21.08.2013 | 6 Ways to Get Customers Hooked and Raving About Your Brand | August 21, 2013 5 min read
Opinions expressed by Entrepreneur contributors are their own.
What's better than happy customers? Happy customers who tell all their friends about your brand. If your end goal was customer satisfaction, take a st... |
| 01.03.2010 | John Lewis boosts in-store marketing with Xerox technology | 27 colour devices installed in department stores to produce promotional material
Uxbridge, 01 March 2010 – UK retailer John Lewis has selected Xerox colour technology to ensure the timely and efficient generation of quality in-store marketi... |
| 03.06.2009 | Waitrose pushes sustainable seafood awareness | More than three-quarters (78 percent) of consumers do not purchase seafood from sustainable sources, but 70 percent are more likely to do so if given the facts, according to a Waitrose-commissioned survey released on Wednesday.
Using the su... |
| 02.05.2008 | The Great Chocolate Debate | by Elise Mori
Sweet, melting, satisfying and full of creamy deliciousness, chocolate’s near universal appeal is the best ending to any meal, an instant pick-me-up, a form of fetishism and of physical addiction.
It’s enduring fascination kee... |
