Wahpepah's Kitchen

My love for Native food began as a young child. Today, I feel so happy knowing the gifts that I was given a gift from my ancestors and would like to pass it on. As a Native American's I am proud to share with non-Native American's the history our food from this great earth we share. Cooking Native food such as bison, squash, and corn with recipes passed on for 100's of years.

I enjoy catering for the Native community and beyond. I successfully completed the Bread Project program in Oakland and now have joined the La Cocina food entrepreneurship program in San Francisco. My dream is to make my Native community and my family and children proud by being the first Native American woman entrepreneur and one day soon open a restaurant in the San Francisco Bay Area.

Quote from : "Native American Health Center"
Crystal has a shining personality and has made major strides in achieving her dreams. She is a perfect example of Native American Health Center's holistic approach to health: she has engaged in a mix of our Clinical Services, Community Wellness services, Youth Services, and Traditional Services, ...