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| Feb 18, 2026 | Future Food Quick Bites: Beyond Bareburger, Oatly Barista & Hybrid Salmon | 2 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat’s Bareburger expansion, Crafty Counter’s Whole Foods ramen collab, and One Planet Pizza’s sales miles... |
| Aug 28, 2025 | Decades-Old Canadian Vegan Brand Yves Veggie Cuisine to Be Discontinued | Yves Veggie Cuisine, a Canadian vegan brand founded in 1985, is set to cease operations.
In reply to a comment on Yves’ latest Instagram post, the brand’s parent company, Hain Celestial, said the decision had been made “after careful consid... |
| Aug 27, 2025 | Future Food Quick Bites: Greggs Steak Bake, Coco Gauff Smoothie & Vegan Dog Treats | 6 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Greggs’s vegan steak bake return, Savor’s carbon-based butter launch, and Coco Gauff’s Naked Smoothie collab. New... |
| Aug 22, 2025 | Blackbird Foods Rolls Out Plant-Based Pizza Minis in Whole Foods Across the US | Blackbird Foods has introduced its latest product, Blackbirdie Pizza Minis, which are now available nationwide exclusively at Whole Foods Market. The 5-inch personal pizzas come in two varieties: Cheese and Pepperoni, both made with plant-b... |
| Aug 15, 2025 | Beyond Meat says it’s not going bankrupt, but the numbers tell a different story | Four years ago, Beyond Meat was riding high, celebrated by celebrities and investors as the company that could change how we eat. Its burgers and sausages landed in major grocery chains, and at its 2019 peak, shares hit $234.90. But the buz... |
| Dec 12, 2024 | Ingredients in Focus: Jackfruit | Listen to the article 3 min
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Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
Jackfruit trees have be... |
| Mar 7, 2024 | Purpose-driven Branding Agency Good Stuff Partners Celebrates 10 Years of Impact | Adrian Power and Aimee Kilmer, Co-founders of Good Stuff Partners
Agency's milestone anniversary fuels next phase of community buildings and partnerships
SAN FRANCISCO, March 7, 2024 /PRNewswire-PRWeb/ -- Good Stuff Partners, a purpose-driv... |
| Jan 25, 2024 | Feeding Tomorrow: Award-Winning Documentary Champions Regenerative Agriculture, Soil Health, Plant-Forward Diets and Food Education for Better Future | 11 Mins Read A new documentary on food, climate change and agriculture, highlights the wretched state of the American food system, and how regenerative farming, plant-forward diets, healthier soil and increased education can ensure a safe, ... |
| Dec 27, 2023 | Еда из воздуха и стейк без мяса: фудтех-стартапы и их разработки | В предыдущем материале мы рассказали о технологиях 3D-печати пищи и альтернативному кофе без кофе. Но некоторые идеи фудтех-стартапов кажутся реализацией фантазий научных фантастов, настолько необычными они кажутся. О некоторых из них — в э... |
| Dec 11, 2023 | What Do Consumers Want From Vegan Cheese? Daiya Bets on Fermented Oat Cream | 5 Mins Read Canadian brand Daiya has launched its updated vegan cheese lineup, made from a base of its oat cream and using age-old traditional fermentation techniques to mimic dairy cheese better.
Nine months after announcing a multi-millio... |
| Nov 15, 2023 | Future Food Quick Bites: Plant-Based Cows, Vegan Flying & A Mycoprotein Bet | 8 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers The Laughing Cow’s vegan cheese, plant-based burgers in Puert... |
| Oct 25, 2023 | Future Food Quick Bites: Sizzling Steaks, Parliamentary Protein & Vegan Hot Dogs | 7 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU’s alt-protein commitm... |
| Aug 28, 2023 | What’s Going On With Oatly? Unraveling Recent Developments and Controversies | 10 Mins Read As a company, Oatly isn’t a stranger to controversy. It’s had its fair share of ups and downs – and each of these has been well-documented. However, in the last year or so, there has been a steady drip of downs rather than ups,... |
| Aug 9, 2023 | От Тимберлейка до Ди Каприо: кто из звезд инвестирует в еду | В последние годы все чаще знаменитости начинают проявлять интерес к инвестициям в агротехнологии и фудтех. В этом тексте рассказываем, кто из звезд шоу-бизнеса, спорта и телевидения инвестирует в развитие инновационных решений для сельского... |
| Aug 3, 2023 | The Week in AgriFoodTech: Konscious Foods snags $26m for alt-seafood, Ocean 14 Capital reels in $33m | Top agrifoodtech news this week was all about the ocean. Plant-based seafood-maker Konscious Foods announced new funding, as did impact investor Ocean 14 Capital. Other funding rounds from the week included coffee tech, agribusiness marketp... |
| Aug 2, 2023 | A Florida steakhouse is selling a plant-based steak for a whopping $69 | Charley's Steak House in Orlando is serving a plant-based steak by Chunk Foods. Chunk Foods
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Plant-based foods have hit fast-food chain menus like KFC, Pizza Hut, and Chipotle over the years.
A Florida steakhouse chain is joining ... |
| Jun 27, 2023 | Dairy farmers urge FDA to crack down on animal-free dairy milk labels: ‘It is preposterous and absurd to call this milk’ | The whey protein (β-Lactoglobulin) that foodtech startups such as Perfect Day are making with microbes in fermentation tanks is bio-identical to the bovine version. But if you mix it with water, oil, sugar, gums, vitamins and minerals and p... |
| Jun 22, 2023 | Hart House Opens Fourth Location in Less Than a Year at USC Campus | Plant-based fast food chain Hart House opened yesterday its newest and fourth location across from the University of Southern California (USC) campus in Downtown Los Angeles.
“Hart House USC represents the first of what is to be many future... |
| Jun 22, 2023 | The Week in AgriFoodTech: Cosucra raises $49m, Carbon marketplace Supercritical raises $13m, Cox launches $300m fund, Getir exits France | This week plant-based ingredients specialist Cosucra raised €45 million ($49 million); Los Angeles-based Omeat emerged from stealth armed with $40 million to expand its ‘simple and elegant’ solution to scaling cultivated meat; and Berkeley-... |
| Jun 10, 2023 | This week in foodtech: Cultivated meat is still a sizzling topic | If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Bring home the bacon
Some big news came from acros... |
| Jun 1, 2023 | The Week in AgriFoodTech: Neat Burger raises $18m, Debut bags $34m to expand cell-free biomanufacturing platform | This week, Neat Burger raised $18m to take its plant-based restaurant chain into new markets, synthetic biology startup Debut raised $34 million to expand its cell-free biomanufacturing platform, and biofertilizer startup Anuvia Plant Nutri... |
| May 15, 2023 | Prime Roots raises $30M to expand mycelium deli slices | Dive Brief:
Prime Roots, which uses koji mycelium to make meat analogs, closed a $30 million Series B round to expand its deli meat-style product.
The round brings the company’s lifetime total fundraising to $50 million. Investors include n... |
| May 3, 2023 | Shake Shack is rolling out new plant-based menu items including dairy-free shakes with AI-designed milk | Shake Shack is rolling out new menu items made using AI. Courtesy of Shake Shack
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Shake Shack is launching three plant-based menu options this week.
The new items include a veggie burger created by Shake Shack chefs and two desser... |
| Apr 6, 2023 | The Week in AgriFoodTech: Hardee Fresh grabs $56m, Upward Farms shuts down, Wine that tastes like climate change | Vertical farming saw good and bad news this week, as Hardee Fresh raised new funds, Upward Farms ceased operations and Kalera filed for Chapter 11 bankruptcy protection. Elsewhere, digital-first burger delivery service VICIO secured new cap... |
| Mar 6, 2023 | Despite inflation, candy sales grew to $42.6B in 2022 | Dive Brief:
Candy sales — chocolate, non-chocolate as well as gum and breath fresheners — increased in 2022 to $42.6 billion from $36.9 billion in 2021 as the category was aided by inflation, according to Euromonitor stats in the National C... |
| Mar 2, 2023 | The Week in AgriFoodTech: Shef cooks up $75m, Futura Gaïa lands $11m, Asuene closes $22.8m | This week, US-based Shef, which runs an online marketplace for home-cooked meals, announced new funding, as did France’s Futura Gaïa, for its soil-based vertical farms. Climate tech startup Asuene closed a $22 million round and several comp... |
| Feb 21, 2023 | Miyoko’s Creamery sues its namesake founder over accusations of stealing proprietary information | Dive Brief:
Miyoko Schinner, founder of plant-based cheese company Miyoko’s Creamery, is being sued in federal court. In the lawsuit, filed last week, she is accused of stealing the company’s proprietary recipes and plant-based culture conf... |
| Feb 16, 2023 | The Week in AgriFoodTech: GrainChain raises $29m, Brigad bags $30m, AeroFarms & iFarm head to MENA | This week, US-based GrainChain announced a $29 million raise for its ag supply chain platform, and hospitality tech startup Brigad landed $30 million. More vertical farming startups are headed to the Middle East North Africa (MENA) region, ... |
| Feb 16, 2023 | 5 Countries Prioritizing Low-Carbon, Plant-Forward National Food Policy | 6 Mins Read National decarbonization plans require a focus on food-related greenhouse gas emissions and these five countries have put plant-forward diets front and center of domestic climate policy.
It took 26 COPs (the international climat... |
| Feb 14, 2023 | Corporate Cafeterias: A Bright Spot For Plant-Forward Diet Change | 6 Mins Read Over in foodservice, behavioral architecture and future-thinking operators are ushering in an age of plant-forward corporate cafeterias, which is good news for both the planet and a new generation of climate-conscious talent.
Wh... |
| Jan 12, 2023 | 2023 Food Trends: 12 Predictions For The Future of Alt Protein | 11 Mins Read What does the alt protein industry have in store for us amidst a very turbulent 2023 ahead? A lot, actually. Below, I share my 12 crystal ball takes (in no particular order).
I sat down to write these trends and ended up writin... |
| Jan 12, 2023 | Что мы будем есть завтра? | Сгенерировано нейросетью DALL-E для этой статьи
В этом году человечество преодолело рубеж 8 миллиардов людей. Если посмотреть на прогресс, на достижения медицины, культуру гигиены и на график рождаемости — то становится очевидно, что уже со... |
| Jan 11, 2023 | Vegan canned tuna launched by Vgarden, Mind-Blown wins national award | The number of companies involved in producing plant-based seafood alternatives and cell-cultured seafood has proliferated in recent years.
In order to keep up with all the development in these two fields, SeafoodSource will be compiling a w... |
| Dec 16, 2022 | Leftovers: New Kellogg treats make winter sweet; Stony Creek and Bigelow tea up new brews | Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are som... |
| Oct 18, 2022 | Zero Egg cracks into the plant-based sector with a versatile substitute | Chicken eggs have a great deal of versatility when it comes to their culinary uses.
Liron Nimrodi, CEO and co-founder of plant-based egg maker Zero Egg, considered the many aspects of eggs when developing her company and product. Zero Egg c... |
| Oct 2, 2022 | Beyond Meat test launches Beyond Steak plant-based seared tips, Beyond popcorn chicken | First spotted in the frozen aisle at Jewel Osco by VegNews, the Beyond Steak plant-based seared tips are made from a base of wheat gluten and faba bean protein, and contain 21g protein, 1g saturated fat, and 300mg sodium per serving, acco... |
| Sep 15, 2022 | The Week in Agrifoodtech: PepsiCo. & ADM partner on regen ag, Biden bets on cultivated meat | This week, PepsiCo. and ADM made a major announcement that could boost regenerative agriculture practices in the US, while President Biden signed an executive order impacting cultivated meat. France’s Capagro launched a $200 million agrifoo... |
| Sep 8, 2022 | The Week in Agrifoodtech: $40m for crop intelligence, using tobacco for cultivated meat, Netherlands’ meat ads ban | This week, crop intelligence platform Taranis secured more capital for its aerial imagery and AI tech and BioBetter landed funds to turn tobacco into growth factors for cultivated meat. Online grocer Motatos bagged new capital, Uber and Nur... |
| Aug 16, 2022 | Future Farm launches at Amazon Fresh and Sprouts | Products from leading Brazilian plant-based meat maker Future Farm will become available nationwide through Amazon Fresh, and make their U.S. retail store debut at Sprouts Farmers Market.
The company’s Future Burger, Future Beef and Future ... |
| Jul 28, 2022 | The Week in Agrifoodtech: FreshRealm, Kitchen United score mega-deals in a downturn, Arable raises $40m | Despite the current downturn in tech, FreshRealm landed a mega-deal recently, as did ghost kitchen network Kitchen United. In agtech, Normative bagged funds for its carbon reporting platform and old favorites like donuts and avocados are go... |
| Jun 15, 2022 | Gal Gadot’s GOODLES Mac and Cheese Launches First Dairy-Free Flavor | GOODLES, a healthier mac and cheese brand co-created by Israeli actress and model Gal Gadot, is releasing its first plant-based flavor, Vegan is Believin’. Available online starting June 28, the new product features a lineup of 21 plant-bas... |
| Jun 7, 2022 | Hugh Jackman’s Laughing Man Coffee Launches All-Vegan Laughing V Cafe | Laughing Man Coffee, a coffee brand founded by actor Hugh Jackman, has opened Laughing V cafe in NYC’s exclusive Tribeca neighborhood, the company’s first vegan business venture. Bringing better options
Operated by Chef Lauren Evans, the ca... |
| May 26, 2022 | Mrs. Goldfarb’s Unreal Deli Launches into Costco with New Bulk Packs | Mrs. Goldfarb’s Unreal Deli announces its plant-based deli slices are now available in 40 Costco locations across Southern California and Hawaii. For the launch, the brand has created an exclusive combo pack featuring all three of its signa... |
| Apr 11, 2022 | Plant-based meat is running out of steam, but it’s still the future | Never miss a story: Follow your favorite topics and authors to get a personalized email with the journalism that matters most to you.
It feels like practically every other day, a splashy new story about plant-based protein is hitting the bu... |
| Mar 30, 2022 | The Week In Plant-Based: Andrew Zimmerman Joins TiNDLE, Willicroft & InnovoPro Launch Fondue | 4 Mins Read
Andrew Zimmerman recently threw his chef’s hat in the plant-based protein ring when he joined Next Gen Foods’ TiNDLE brand as an advisor. Elsewhere in news this week, Willicroft teamed up with InnovoPro to launch vegan fondue an... |
| Mar 28, 2022 | Beyond Meat Faces Doubts Over McDonald’s Collaboration | Beyond Meat’s high-profile collaboration with McDonald’s is not meeting expectations, with underwhelming sales of the plant-based McPlant burger triggering concerns from Wall Street analysts.
On Monday, analysts at investment bank Piper San... |
| Mar 17, 2022 | The Week in Agrifoodtech: Licious nets $150m, Bear Robotics raises $81m | Licious, an India e-commerce marketplace for meat, scored $150 million in Series F-plus investment this week, while California’s Bear Robotics bagged $81 million for its robot restaurant servers. Over in agtech, Local Bounti snapped up a ri... |
| Feb 24, 2022 | IHOP Trials First Vegan Breakfast Sandwich “Plant-Based Cali” in NYC | American restaurant chain IHOP (International House of Pancakes) announces a test-release of its first vegan breakfast sandwich, the Plant-Based Cali.
Offered exclusively at one Flip’d by IHOP eatery in New York City’s Flatiron district, th... |
| Feb 14, 2022 | Copper Branch Permanently Adds Atlas Monroe Vegan Chicken After Sell-Out Demand | Atlas Monroe’s plant-based fried chicken is now a permanent menu offering at Copper Branch restaurants, just over a month after launching as a limited-time item.
The Nashville Vegan Fried Chicken Sandwich is currently available at Copper Br... |
| Feb 14, 2022 | Athletic Greens, Valued At $1.2 Billion, Is a Unicorn In More Ways Than One | 4 Mins Read
The Covid pandemic elevated the already-booming health food and supplements categories to new heights. With its recent $115 million raise, Athletic Greens, the subscription-based green powder that boasts 75 vitamins, minerals, a... |
| Jan 31, 2022 | Whole Foods Switches Cheese on Its Plant-Based Pizzas to NUMU Vegan Mozzarella | Whole Foods US has swapped the Daiya cheese on its plant-based pizzas for NUMU vegan mozzarella. The change has taken place at all locations nationwide.
NUMU was founded by New Yorker Gunars Elmuts, who was disappointed with the lack of veg... |
| Jan 31, 2022 | Cheeze & Thank You: “Artisanal, Funky, & Interesting” Vegan Cheeses | Megan Schmitt began dabbling in plant-based cheesemaking six years ago, while she was transitioning from vegetarian to vegan. After receiving overwhelmingly positive responses from both vegans and non-vegans, her company Cheeze & Thank ... |
| Jan 24, 2022 | How Quorn plans to win the chicken alternative category in 2022 | After two decades in the U.S. market, fermented meat analog company Quorn is ready to grab a much bigger share of the chicken sector.
"I'm sure you've read about the chicken sandwich wars that are going on right now in the industry and... |
| Dec 30, 2021 | With Veganuary, All Eyes Are (Still) On Vegan Meat | 4 Mins Read
As Veganuary anticipates its largest number of participants for 2022, the vegan meat market continues to be a top priority for consumers and the industry.
More than 300,000 people have already signed on for Veganuary, the month-... |
| Dec 29, 2021 | Robot 3D Prints Vegan Burger in Just 6 Mins—Here’s How it Works | Teejay Boris, Tech Times 29 December 2021, 11:12 pm
A robot 3D prints a customizable vegan burger in merely six minutes, which allows its users to custom-make the composition of their vegan meat via an app on their smartphone.
(Photo : by J... |
| Dec 22, 2021 | The Week In Plant-Based: Oddlygood Bags $28M, Beyond Meat Hires A New Manager, McPlant Gets Wall Street Speculating | 3 Mins Read
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry, from new products to special coll... |
| Nov 25, 2021 | Perfeggt readies its chicken-less egg alternative with $2.8m fundraise | Germany’s Perfeggt has raised an initial funding round of $2.8 million for its egg alternative made from fava beans.
Investors in the round included EVIG Group, Stray Dog Capital, Good Seed Ventures, E2JDJ, Tet Ventures, and Shio Capital.
P... |
| Nov 22, 2021 | New Culture lands $25 million to commercialize its cheesy, animal-free mozzarella | Led by sales of cheddar and mozzarella, the U.S. cheese market alone was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a compound annual growth rate of 5.25%, according to Allied Market Researc... |
| Nov 4, 2021 | Starbucks Hong Kong debuts plant-based seafood analog | Starbucks is now selling plant-based seafood analog crab from OmniFoods, marking the first time the global coffee company has served vegan seafood.
The coffee chain’s 170 locations in Hong Kong are selling Thai Style Crab Cake Salad, made w... |
| Nov 2, 2021 | Global Market For Plant-Based Foods Could See Fivefold Growth By 2030 | PALM BEACH, Fla., Nov. 2, 2021 /PRNewswire/ -- As per a report on 'Climate Change and the American Diet', 94% of the people surveyed in the US expressed their willingness to consume more plant-based foods, with more than half of them also w... |
| Nov 2, 2021 | Global Market For Plant-Based Foods Could See Fivefold Growth By 2030 | FinancialNewsMedia.com News Commentary
PALM BEACH, Fla., Nov. 2, 2021 /PRNewswire/ -- As per a report on 'Climate Change and the American Diet', 94% of the people surveyed in the US expressed their willingness to consume more plant-based fo... |
| Oct 26, 2021 | Drake-Backed Daring Foods Gets $65 Million From Steve Aoki, Naomi Osaka and More | Backed by pop star Drake, Daring Foods raised $65 million in new funding from DJ Steve Aoki, tennis star Naomi Osaka and others, the faux-chicken company told dot.LA on Tuesday.
Founders Fund led the round. NFL quarterback Cameron Newton, T... |
| Oct 21, 2021 | Growing Wave of Plant-Based Protein Products Potentially Making Beef Industry 'Nervous' | VANCOUVER, BC, Oct. 21, 2021 /PRNewswire/ -- USA News Group - New data is projecting that the global plant protein market could hit $162 billion by 2030, in a wave of momentum that's allegedly making the beef industry "nervous", a... |
| Oct 21, 2021 | Growing Wave of Plant-Based Protein Products Potentially Making Beef Industry 'Nervous' | FN Media Group Presents USA News Group News Commentary
VANCOUVER, BC, Oct. 21, 2021 /PRNewswire/ -- USA News Group - New data is projecting that the global plant protein market could hit $162 billion by 2030, in a wave of momentum that's al... |
| Sep 30, 2021 | Производитель веганского молока Perfect Day привлек $350 млн | Производитель альтернативного молока Perfect Day привлек $350 млн и получил оценку в $1,5 млрд, пишет The Wall Street Journal. В консультативный совет компании входит Леонардо Ди Каприо, а в число инвесторов — экс-глава Disney Боб Айгер и ф... |
| Sep 24, 2021 | Plant-based menu items are infiltrating fast food – and meat-eaters are all over them | As plant-based items infiltrate fast food, chains offer everything from Impossible Whoppers to McPlants.
But while only 15% of self-identified vegans or vegetarians have tried plant-based fast food, 40% of meat-eaters have.
If plant-based f... |
| Sep 23, 2021 | Fast-Food Restaurants Introduce Vegan Ice Cream & Vegan McPlant Burger Globally | NEW YORK, Sept. 23, 2021 /PRNewswire/ -- Undoubtedly, the fastest-growing markets today are the vegan and plant-based industries. From vegan hair care to plant-based nutrition shakes, fast-food restaurants are not falling far behind in this... |
| Sep 23, 2021 | Fast-Food Restaurants Introduce Vegan Ice Cream & Vegan McPlant Burger Globally | FN Media Group Presents Microsmallcap.com Market Commentary
NEW YORK, Sept. 23, 2021 /PRNewswire/ -- Undoubtedly, the fastest-growing markets today are the vegan and plant-based industries. From vegan hair care to plant-based nutrition shak... |
| Sep 15, 2021 | The Week In Food Tech: CHKN Not Chicken Raises $4.5M, MILKLAB Launches Oat Milk | 1
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many devel... |
| Sep 13, 2021 | Formo nets $50m for animal-free cheese fermented from microbes | German alt-dairy startup Formo has raised $50 million in Series A funding, it announced in a company statement today.
The Series A round was led by Sweden’s EQT Ventures, with Elevat3 Capital, Lionheart Ventures, Lowercarbon Capital, and Ha... |
| Sep 2, 2021 | Stockeld Dreamery raises $20m Series A funding to expand plant-based cheese lineup | Swedish startup Stockeld Dreamery has raised €16.5 million ($19.5 million) in Series A funding to advance its alternative cheese business.
Food- and ag-focused VC Astanor Ventures and early-stage investor Northzone led the round, which also... |
| Sep 1, 2021 | The Week In Food Tech: Boring Oat Milk, Beyond vs. Impossible, Fake Blood At UC Berkeley | 4 Mins Read
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in... |
| Aug 27, 2021 | Order Up: As Fast Food Continues to Turn Vegan, What's Next? | August 27, 2021 4 min read
Opinions expressed by Entrepreneur contributors are their own.
Remember the old joke about how the meat at fast food restaurants “doesn’t have any real meat in it” anyway? These days, that’s exactly the point.
Whi... |
| Aug 25, 2021 | This Week in Alt Food: Upside’s Cultured Chicken, Chipotle’s Plant-Based Chorizo & A New Vegan Butter | 4 Mins Read
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments no... |
| Aug 25, 2021 | This Week in Alt Food: Upside’s Cultured Chicken, Chipotle’s Plant-Based Chorizo and A New Vegan Butter | 4 Mins Read
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in... |
| Aug 16, 2021 | Panda Express’s plant-based orange chicken is so popular that it sold out in all California locations | Panda Express’s Beyond Meat Orange Chicken sold out in all California locations. Thomas Pallini/Insider
Panda Express’s vegan orange chicken made with Beyond Meat sold out in all California locations.
It’s so popular that 1,300 pounds (590k... |
| Aug 10, 2021 | Pizza Hut Extends Relationship With Beyond Meat With A New Plant-Based Pepperoni Pizza | Pizza Hut's new Beyond Pepperoni Pizza builds on the chain's relationship with Beyond Meat. The ... [+] chain launched the Beyond Italian Sausage Pizza and Great Beyond Pizza in November. Pizza Hut |
| Jul 28, 2021 | Potato milk is a thing now. You can’t buy it in the US, but people are making the sustainable drink themselves at home. | Potato milk might be the next best sustainable, vegan milk alternative. Dug Drinks
Potato milk might be the next best sustainable milk option. It’s also free of gluten, nuts, and animal products.
Dug, the company that makes potato milk, onl... |
| Jun 28, 2021 | Celebrities need to be more honest about their beauty routines if they’re going to sell skin-care products | Jennifer Lopez is one of many celebrities to release a skin-care line in recent years. Danny Moloshok/Reuters
Celebrities often cite their namesake beauty products as the secrets to their glowing skin.
But they often don’t mention the role ... |
| May 19, 2021 | Drake Is Behind A $40 Million Investment Into Alt-Chicken Startup Daring Foods | It looks like chicken, it's flavored like chicken, it even smells like chicken. But Daring Foods calls their soy invention flavored with spices "pieces."
In Los Angeles, where food tech startups race to invent the latest replica b... |
| May 3, 2021 | Tyson Foods’s first foray into alternative meats included half-meat, half-plant burgers. An executive explains why the newest products under its Raised & Rooted brand are 100% plant-based. | Tyson’s Raised & Rooted plant-based ground Tyson Foods
Tyson Foods is adding burgers, sausages, and grounds to its Raised & Rooted plant-based brand.
The brand dropped products that were a mix of plant- and animal-based ingredients ... |
| Apr 7, 2021 | Controversial tattoo artist Kat Von D almost destroyed her beauty brand. Without her, it’s thriving. | Kat Von D led her former beauty brand for 11 years. Rosdiana Ciaravolo/Getty Images
Kat Von D sold her shares of her namesake beauty brand in 2020.
KVD Beauty is now thriving, proving that Von D’s absence has greatly benefited the brand.
No... |
| Jan 21, 2021 | Chef Margaux Riccio Launches Plant Food Lab To Incubate Vegan Restaurants | 1
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Launched by Chef Margaux Riccio and Shaun Sharkey, the Plant Food Lab Incubator hopes to help vegan restaurants by offering a space to trial new menus and restaurant ideas starting with the vegan burger shop Bubbie’s P... |
| Jan 21, 2021 | Over Half Of Vegans Refuse To Date Meat Eaters, New Survey Finds | 1
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According to a survey by Veggly, a global dating app for vegans and vegetarians, over half of vegan daters the company surveyed refuse to date meat-eaters. The poll, which surveyed over 7,400 people from across the glo... |
| Jan 19, 2021 | Almond Milk Nescafé? Coffee Giant Launches Vegan Latte Pods In The U.K. | 3 1
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Nescafé has announced that it will launch a line of vegan flat white latte pods in the U.K that will be available in almond, oat, and coconut variations. With this launch, the company hopes to meet the demands of th... |
| Jan 8, 2021 | Bon Appétit Hires First Vegan Chef Chrissy Tracey To Bring Plant-Based Meals To Viewers | 78 1
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Culinary publication Bon Appétit has recently hired its first vegan chef, Chrissy Tracey to be a part of the Bon Appétit Test Kitchen, the famed publication’s popular online channel featuring instructional recipe ... |
| Jan 4, 2021 | Sprouts Farmers Market Launches Mushroom-Based Vegan Burger Patties | US supermarket chain Sprouts Farmers Market has launched its first private label vegan burgers, sold under the name Plant Based Burger Patties. The burgers are made with portobello mushrooms and pea protein.
Unusually, Sprouts has chosen to... |
| Dec 27, 2020 | Are We Ready To Make The Change To Lab-Produced Foods? | getty |
| Dec 22, 2020 | Crowd-Pleasing Tips for Vegan Entertaining | (BPT) - Interest in veganism is at an all-time high; in fact, according to data from Google Trends, veganism is now twice as popular as it was just five years ago, and it doesn’t show any sign of slowing down. This means that the future of ... |
| Dec 21, 2020 | Impossible Goes 100x, Plant & Bean Goes 55K and Oprah, Go Vegan Already | Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. Elysabeth is the founder of Plant Powered Consulting, the host of the Plantbased Business Hou... |
| Dec 15, 2020 | Eat The Change: Beyond Meat Chairman Launches Vegan Mushroom Jerky Line | 1
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Eat the Change, a new plant-based snack startup co-founded by Beyond Meat chairman Seth Goldman and celebrity chef Spike Mendelsohn, has debuted its first product – organic mushroom jerky. Currently available through t... |
| Dec 7, 2020 | Venus Williams Launches Vegan Protein Company Happy Viking | Tennis star Venus Williams has announced she is launching a vegan protein brand called Happy Viking. Williams adopted a plant-based diet in 2011 following a health crisis, and now wants to share the protein shake recipes she used when recov... |
| Dec 6, 2020 | Jeff Bezos’ $800 Million Missed Opportunity To Transform The Climate Movement | Sep 19 2019: Amazon CEO Jeff Bezos announces the founding of Amazon's Climate Pledge at the ... [+] National Press Club on September 19, 2019 in Washington, DC.Getty Images for Amazon |
| Nov 24, 2020 | Tofurky Unable to Keep Up With Demand, New Plant-Based Turkeys Emerge | Tofurky has reported a huge spike in sales orders amounting to the company’s largest annual increase since 2015, stating to CNN Business that demand is so high that it needs to increase production but is limited this year due to staffing. M... |
| Nov 20, 2020 | No Evil Foods: Plant-based eating should be 'about inclusivity and positivity... not finger pointing and shaming' | North Carolina-based No Evil Foods – founded by Schadel and Mike Wolianksky in 2014 and now in 5,000+ stores including Whole Foods, Wegmans, Albertsons, Walmart and Kroger – is not going head to head with Impossible Foods or Beyond Meat, ... |
| Sep 23, 2020 | Starbucks Tests Miyoko’s Vegan Cream Cheese to Kick Off Planned Expansion of Plant-Based Products | ©Miyoko's Kitchen
Starbucks is currently testing Miyoko’s vegan cream cheese products at a location in Issaquah, close to the coffee giant’s Seattle headquarters. Given Starbucks plans for a far-reaching expansion of its plant-based product... |
| Sep 23, 2020 | Starbucks Tests Miyoko’s Vegan Cream Cheese to Kick Off Planned Expansion of Plant-Based Products | Starbucks is currently testing Miyoko’s vegan cream cheese products at a location in Issaquah, close to the coffee giant’s Seattle headquarters. Given Starbucks plans for a far-reaching expansion of its plant-based products, this test phase... |
| Aug 18, 2020 | Investing with Impact Without Sacrificing Performance | Impact investing has grown up.
Originally associated with environmental and sustainability causes, the concept is now expanding to include diversity issues, social impact, healthcare and food access and more. Today, it’s about investing in ... |
| Jul 8, 2020 | IntegriCulture and Shiok Meats partner to ramp up cell-based seafood production | Two of Asia’s highest-funded alt-protein startups have joined forces to bring cell-based seafood to the masses.
Japan’s IntegriCulture and Singapore’s Shiok Meats have signed a collaboration agreement which will see them scale up production... |
