Vegan Trademark
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Vegan Trademark

https://www.vegansociety.com/
Last activity: 13.01.2025
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Categories: BodyBusinessCharityEdTechInformationITLivingNonprofitProductSociety
Vegans avoid using other animals. Ask questions and share how great it is to be vegan! Why not become a member (www.vegansociety.com/join) and help us make more vegans. By posting here you agree to our Discussion Policy (http://bit.ly/discussionpolicy). Please read our discussion policy before posting or commenting, as The Vegan Society reserves the right to delete comments or ban anyone not adhering to the policy.
You can also find out answeres to your queries here: www.vegansociety.com/resources/faqs

Follow us on Twitter: www.twitter.com/thevegansociety
Soundcloud: https://soundcloud.com/user-273254249
Instagram: www.instagram.com/theoriginalvegansociety
YouTube: https://www.youtube.com/user/TheVeganSociety
Likes
393.17K
Followers
8.47K
Website visits
257.4K /mo.
Mentions
89
Location: United Kingdom, England, Aston
Employees: 51-200
Phone: +44 121 523 1730
Founded date: 1990

Mentions in press and media 89

DateTitleDescription
13.01.2025One in 10 Brits Are Cutting Out Meat Amid Shift to Plant-Rich Diets3 Mins Read A major survey by The Vegan Society shows that 3% of people in the UK now follow a plant-forward diet, and one in 10 are cutting back on meat and dairy. As the British government gears up to become a policy and research leader i...
13.01.2025Survey Finds That Two Million Brits Now Identify as Vegan or Plant-BasedA survey conducted by The Vegan Society has found that 3% of people in Great Britain now identify as either vegan or plant-based, representing a total of approximately two million people. There are significant variations between regions, wi...
06.01.2025Pioneering the Culinary Arts: Austria Launches the World’s First Vegetarian-Vegan Culinary ApprenticeshipStarting July 1, 2025, Austria will introduce a vegetarian and vegan culinary apprenticeship program. A draft regulation from Austria’s Ministry of Economy and Labor regarding this culinary training was already prepared in June 2024. Austri...
17.12.2024The Rising Tide of Alternative Proteins: A New Era for Food InnovationThe alternative protein industry is on the brink of a revolution. As 2024 unfolds, the conversation around plant-based foods is shifting gears. Experts are diving deep into the pressing questions that shape this dynamic sector. The stakes a...
16.12.2024veg-net to Return for a Second Year With Expanded Networking Eventveg-net, a networking and growth event for the plant-based industry, is set to take place for the second time on June 4 2025 at Radisson Blu London Stansted Airport. The inaugural veg-net event, which took place earlier this year, successfu...
04.12.2024The Cultivated Meat Conundrum: A Vegan DilemmaThe rise of cultivated meat has sparked a heated debate in the food industry. This innovative technology promises to produce meat without the slaughter of animals. Yet, it raises a fundamental question: Is cultivated meat vegan? The Vegan S...
04.12.2024Is Cultivated Meat Vegan? Not According to The Vegan Society4 Mins Read Cultivated meat is real meat “developed without slaughter”, but it isn’t vegan, according to the organisation that coined the term. As cultivated meat continues its journey of consumer and regulatory acceptance, one question loo...
29.11.2024Is Cultivated Meat Vegan? The Vegan Society Says “Not Enough to Support it”The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, environmental improvements (less land and water usage, reduced greenhouse emissions), reduced zoonotic disease risk...
01.11.2024World Vegan Day: Celebrating 80 Years of Veganism with a Spotlight on Plant-Based Cheese InnovationsThe Vegan Society, the world’s oldest vegan charity, is celebrating its 80th anniversary today, marking World Vegan Day. The society was founded in 1944 by Donald Watson and five other non-dairy vegetarians, who sought to create a movement ...
23.10.2024Future Food Quick Bites: Vegan Holiday Meals, Cultivated Leather & Cheap Alt-Milk5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new oat milk dessert brand, Next Level Burger’s holiday fea...
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