| Date | Title | Description |
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| Sep 28, 2026 | International Food Waste Day - Upcycled Food Global Research Symposium | UFF Upcycled Food Research Global Virtual Symposium III September 29 to 30
International Day of Awareness of Food Loss and Waste Day Virtual Conference
Upcycled food innovation provides key ways companies are cutting costs, stopping wasted ... |
| Apr 22, 2026 | Upcycled Food Association and Vineland Research Advance National Leadership for Upcycled Food in Canada | Upcycled Food Association (UFA) logo
Amanda Oenbring, UFA CEO
Dr. Alexandra Grygorczyk, Vineland Research
UFA will lead a Canadian food upcycling network, whose foundations were driven by research efforts of Vineland Research and Innovation... |
| Jul 16, 2025 | Portland Pet Food Company Launches Winnie's Lamb N' Rice Homestyle Dog Meal | Winnie's Lamb N' Rice Pouch
The Highly Anticipated Lamb N' Rice Recipe Debuts This Month, Adding to Their Popular Lineup of Fresh, Human Grade, Meals Made With Simple Ingredients That Promote a Rotational Diet
PORTLAND, Ore., July 16, 2025 ... |
| Nov 13, 2024 | The World’s Largest Environmental Award, The Food Planet Prize, Announces Longlist for 2025 Prize of $2 Million | The World’s Largest Environmental Award, The Food Planet Prize, Announces Longlist for 2025 Prize of $2 Million
Wed, Nov 13, 2024 12:18 CET Report this content
The Curt Bergfors Food Planet Prize, the world’s largest environmental award, ha... |
| Jul 5, 2024 | Op Ed: Fatima Zoundri of dsm-firmenich, Upcycled Ingredients Will Play a Crucial Role in Shaping a Sustainable Future | dsm-firmenich, created through a 2022 merger of DSM and Firmenich, offers nutrition, health, and beauty solutions. Director of Sustainability, Taste, Texture and Health, Fatima Zoundri, believes that the protein transition is a great thing ... |
| Jun 6, 2024 | Upcycled Food Association Celebrates Upcycled Food Month in June with #ShopUP Deal Guide, Upcycling Webinar Series | Upcycled Food Month logo
As a targeted consumer education campaign, the Upcycled Food Association debuts Upcycled Food Month in June, showcasing the latest on upcycled food innovation.
June is an exciting moment to celebrate increased impor... |
| Mar 11, 2024 | Upcycled Food Association Welcomes Amanda Oenbring as New CEO | Amanda Oenbring is the new CEO of Upcycled Food Association
Upcycled Food Association appoints Amanda Oenbring as CEO to advance upcycled food initiatives and drive positive change in the industry. DENVER, CO, UNITED STATES, March 11, 2024 ... |
| Oct 9, 2023 | From on-farm fertilizer production to upcycled coffee grounds to replace alkalized cocoa, two circular economy startups to watch | From sugary wastewater from food production facilities to brewers’ spent grains and used coffee grounds… scores of so-called ‘waste’ streams are now being upcycled into a new generation of products.
On the farm, meanwhile, enterprising star... |
| Jul 6, 2023 | Upcycling: 7 Companies Redirecting Byproducts to Create Waste-Free Ingredients | On a planet with a growing population and limited resources, many companies are redirecting industry byproducts such as sesame, spent brewer’s yeast, barley, oats, and forest industry side streams into a new generation of high-quality plant... |
| May 24, 2023 | Upcycled Foods Inc.’s chief innovation officer aims to unlock ‘treasure’ in spent ingredients | While the CPG world and the public are aware of the growth and potential of upcycled ingredients, challenges remain for the nascent food sector.
Lara Ramdin, recently hired as Upcycled Foods’ chief innovation officer, says the majority of t... |
| Mar 15, 2023 | Pluck Becomes First Tea Company Globally to Receive Upcycled Certification Status | Three of Pluck's Upcycled Certified blends
The Toronto based tea maker is reducing food waste one cup of tea at a time with its five newly certified blends TORONTO, ON, CANADA, March 15, 2023 /EINPresswire.com/ -- Canadian, female-owned tea... |
| Mar 13, 2023 | Foodtech at Expo West, part two: From animal-free dairy to fat… the final frontier for alt meat? | In part two of our whistlestop tour of foodtech startups exhibiting at Expo West, we look at players from Brightseed, which is exploring novel bioactives for gut health, to Epogee, which has found intriguing new applications for EPG: a plan... |
| Jan 10, 2023 | 7 trends shaping food and beverage in 2023 | Editor’s note: This story is the first in a series on trends impacting the food and beverage industry in 2023.
As the calendar turns to 2023, food and beverage companies have a new focus on consumers.
The sector has always tried to give con... |
| Dec 19, 2022 | How upcycled food companies tackle their biggest challenge | When Kyle Fiasconaro was riding his bike to work at a restaurant as a teen, he came across a dumpster full of spent grain — what beer makers use to make their malted barley with.
“That dumpster smelled really good,” he said.
He took some of... |
| Jul 12, 2022 | Pea starch helps Lamb Weston reduce supply chain snags and trim food waste | Dive Brief:
Lamb Weston is leaning on pea starches as an alternative batter ingredient to mitigate supply chain challenges while trimming food waste, according to the food supplier's 2021 ESG report.
The company began sourcing pea starch, a... |
| Jul 5, 2022 | Upcycled food launches leap as concerns around waste grow: report | Dive Brief:
Launches of food and beverages containing upcycled ingredients saw a 122% compound annual growth rate in the five years ending third-quarter 2021, according to a report from Innova Market Insights. This figure was higher than pr... |
| Jun 10, 2022 | Hiperbaric Hosts 2nd Annual Virtual HPP Innovation Week for the Food & Beverage Industry | Andrés Hernando, Hiperbaric CEO, said, “HPP Innovation Week raises awareness of HPP and how it helps manufacturers, brands and consumers with safer, fresher, healthier food.”
MIAMI (PRWEB) June 10, 2022
Hiperbaric, the global leader in High... |
| Apr 8, 2022 | Four emerging plant proteins to watch: Pongamia, hemp, barley, and chickpea | “The Holy Grail [for food formulators] is often to have a neutral, clean flavor and color, and I think that is on the horizon for all of these [emerging] proteins, including duckweed," Dr Justin Shimek, CEO at innovation and product... |
| Apr 8, 2022 | Four emerging plant proteins to watch: Pongamia, hemp, barley, and chickpea | “The Holy Grail [for food formulators] is often to have a neutral, clean flavor and color, and I think that is on the horizon for all of these [emerging] proteins, including duckweed," said Dr Justin Shimek, CEO at innovation and pr... |
| Jan 12, 2022 | Upcycled Certified™ Products and Ingredients projected to prevent 703 million pounds of food waste per year | DENVER, Jan. 12, 2022 /PRNewswire/ -- New numbers show the impact of Upcycled Certified™ on food waste prevention is much higher than originally anticipated. The 141 products and ingredients that have achieved the rigorous certification pro... |
| Jan 12, 2022 | Upcycled Certified™ Products and Ingredients projected to prevent 703 million pounds of food waste per year | DENVER, Jan. 12, 2022 /PRNewswire/ -- New numbers show the impact of Upcycled Certified™ on food waste prevention is much higher than originally anticipated. The 141 products and ingredients that have achieved the rigorous certification pro... |
| Dec 16, 2021 | The Week in Agrifoodtech: EzCater nets $100m, McCain bets $55m & Good Meat gets green light | This week, vertical ag player Infarm and corporate catering startup ezCater each closed funding rounds that kicked their valuations to over $1 billion. In the alt-protein world, Eat Just secured further regulatory clearances in Singapore fo... |
| Dec 8, 2021 | Barry Callebaut : Forever Chocolate Progress Report | Letter to Shareholders Overview Business Highlights Sustainability Our People Financial Reports Governance
Forever Chocolate
Scaling and partnering for change
Introduction
This year marks the 25-year anniversary of Barry Callebaut. From its... |
| Dec 3, 2021 | Forever Chocolate 2020/21: we reduced our carbon intensity by 17% | Our Forever Chocolate Progress Report 2020/21 highlights our achievements towards making sustainable chocolate the norm in 2025. A key achievement is the reduction of our carbon intensity per tonne of product by more than -17% since 2016.
T... |
| Dec 3, 2021 | Barry Callebaut : Forever Chocolate Progress Report 2020/21 | 2020 / 21
SCALING AND PARTNERING FOR CHANGE
Introduction
This year marks the 25-year anniversary of Barry Callebaut. From its beginning, Barry Callebaut has been dedicated to sustainability, which constitutes one of our four strategic pilla... |
| Nov 23, 2021 | Barry Callebaut : Forever Chocolate Progress Report 2020/21 | Letter to Shareholders Overview Business Highlights Sustainability Our People Financial Reports Governance
Forever Chocolate
Scaling and partnering for change
Introduction
This year marks the 25-year anniversary of Barry Callebaut. From its... |
| Nov 16, 2021 | Del Monte Foods doubles down on upcycled foods by reusing pineapple juice | UPDATE: April 20, 2022: Del Monte Foods said its Del Monte Gut Love and Boost Me Fruit Infusions have been declared Upcycled Certified by the Upcycled Food Association, the latest of the company's offerings to receive the designation.
The c... |
| Jul 22, 2021 | Portland’s Take Two is On Track to Upcycle at Least 500,000 Pounds of Waste Grain From Beer Industry Into Barley Milk | With over 8 billion pounds of spent grain going to waste annually, Portland Oregon’s Take Two is the first company to utilize upcycled barley into nutritious plant milk. Committed to using upcycled ingredients, Take Two is one of the first ... |
| Jun 17, 2021 | ReGrained’s SuperGrain+ earns first upcycled food certification to ‘catalyze demand’ for growing industry | By certifying its flagship SuperGrain+ flour made from brewers’ spent grain, ReGrained also draws a line in the sand to protect against the dilutive and damaging effects of greenwashing, which is “a threat to every single sustainability iss... |
| Jun 16, 2021 | Upcycled Food Association Announces Certification Open Enrollment | |
| Mar 24, 2021 | Phelps Pet Products going to infinity and beyond with new Disney-themed dog treats | Click here to view our Global Pet Expo 2021 New Product Slideshow
ROCKFORD, ILL. — Phelps Pet Products entered Global Pet Expo 2021 on March 24 with big news: an innovative new licensing agreement with The Walt Disney Company. The pet treat... |
| Mar 15, 2021 | ReGrained proves mainstream market appeal for upcycled foods | Defined by The Upcycled Foods Association (ReGrained is one of the founding member companies), upcycled foods use ingredients that otherwise would not have gone to human consumption which are produced in a way that has a positive impact... |
| Mar 11, 2021 | Mondelēz International SnackFutures Joins Upcycled Food Association | Upcycled Food Association consists of food brands and companies committed to helping prevent food waste through an upcycled economy
Planet-friendly snacks are a priority for SnackFutures, the innovation and venture hub for Mondelēz Internat... |
| Jan 14, 2021 | Upcycled Certification Standard gets the go ahead | DENVER – Food and beverage products featuring upcycled ingredients may qualify for the newly approved Upcycled Certification Standard. Slated to initially roll out in the United States in the next few months, the standard is intended to hel... |
| Jan 4, 2021 | Food & Beverage Product Development Trends Driving What You’ll See On Shelves In 2021 | Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other physical resources. But that's not al... |
| Aug 11, 2020 | Upcycled molecular coffee startup Atomo raises $9m seed funding from S2G, AgFunder | Many of the latest moonshots in foodtech involve a simple formula: ‘x without y.’ Eggs without chickens. Milk without cows. Collagen without pigs. Whisky without barrels.
So, how about coffee without the bean?
That’s what’s brewing at Seatt... |
