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| Mar 13, 2025 | The Taste of Tomorrow: Plant-Based Meat and Dairy Innovations | The culinary landscape is shifting. The rise of plant-based alternatives is not just a trend; it’s a revolution. The latest reports and innovations highlight a growing appetite for sustainable food options. But how do these products stack u... |
| Mar 12, 2025 | NECTAR Releases 2025 Plant-Based Meat Taste Report, Announces TASTY Award Winners | NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing the taste of plant-based meat products. The study, which evalu... |
| Mar 5, 2025 | Make America Cheap Again: How Trump’s Tariffs Will Impact Food Tech & Alternative Protein | 7 Mins Read Food prices are skyrocketing in the US, and President Donald Trump’s tariffs on its neighbours and China could make it harder to access alternative proteins when they’re needed more than ever.
The continued discourse against ult... |
| Feb 14, 2025 | The Plant-Based Renaissance: Navigating Challenges and Opportunities in the Vegan Sector | The plant-based food industry stands at a crossroads. Once a burgeoning sector, it now faces a myriad of challenges. Yet, like a phoenix rising from the ashes, there is potential for a renaissance. This transformation hinges on innovation, ... |
| Feb 10, 2025 | Can Vegan Pioneer Miyoko Schinner Shake Up the Food System with UC Berkeley Plant-Based Course? | 9 Mins Read After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to teach everything plant-based at all nine University of California campuses.
Longtime animal rights activist, vegan dairy entreprene... |
| Jan 22, 2025 | The Plant-Based Revolution: Legal Battles and Culinary Innovations | The winds of change are blowing through the food industry. Plant-based products are no longer just a trend; they are a movement. In Europe, a legal battle is brewing over the labeling of these products. Meanwhile, in Latin America, a culina... |
| Jan 21, 2025 | French ‘Veggie Burger’ Labelling Ban Could Be Rejected by Country’s Highest Court | 4 Mins Read The French government’s proposed labelling ban on plant-based meat products could be cancelled by its top court, echoing a similar decision by its EU counterpart.
Veggie burgers are here to stay – yet again.
A long-running saga ... |
| Dec 17, 2024 | The Rising Tide of Alternative Proteins: A New Era for Food Innovation | The alternative protein industry is on the brink of a revolution. As 2024 unfolds, the conversation around plant-based foods is shifting gears. Experts are diving deep into the pressing questions that shape this dynamic sector. The stakes a... |
| Dec 16, 2024 | veg-net to Return for a Second Year With Expanded Networking Event | veg-net, a networking and growth event for the plant-based industry, is set to take place for the second time on June 4 2025 at Radisson Blu London Stansted Airport.
The inaugural veg-net event, which took place earlier this year, successfu... |
| Nov 20, 2024 | Stanford Researchers Are Using AI to Elevate the Texture of Plant-Based Meat | 5 Mins Read Scientists at Stanford University suggest that machine learning and mechanical testing can deliver data that can speed up the development of better vegan meat alternatives.
Sandpaper, a brain sectioning knife, and super glue. Th... |
| Nov 4, 2024 | Four Seasons Hotel Reels In Vegan Seafood at San Francisco Restaurant | 5 Mins Read Luxury hotel group Four Seasons has teamed up with Israel’s Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco.
Showcasing the potential of plant-based seafood to adorn high-end r... |
| Oct 7, 2024 | The Veggie Burger Debate: EU Court Blocks France’s Attempt to Ban Meaty Names On Plant-Based Food Labels | 5 Mins Read The European Court of Justice has rejected France’s proposed ‘veggie burger’ labelling ban, allowing plant-based food producers to continue using meat-like terms on their packaging. What happens next?
In a major win for the plan... |
| Sep 2, 2024 | US Plant-Based Meat Focused Insights Report 2024-2029 Featuring Beyond Meat, Impossible Foods, Quorn, Tofurky, and Tyson Foods | DUBLIN–(BUSINESS WIRE)–The “U.S. Plant-based Meat Market – Focused Insights 2024-2029” report has been added to ResearchAndMarkets.com’s offering.
The US Plant-based Meat Market was valued at USD 2.25 billion in 2023, and is expected to rea... |
| Jun 21, 2024 | ‘Not A Real Noun’: Thailand Proposes Labelling Ban on Plant-Based Meat and Cheese | 5 Mins Read Thailand’s food safety regulator has published draft regulations suggesting bans on meat- and dairy-related terms for plant-based analogues.
Plant-based meat and cheese products could face crippling labelling bans in Thailand if... |
| May 30, 2024 | Canadians Are Dubious About Plant Alternatives. Beyond Brings Beyond Steak to Canada to Prove Them Wrong | Beyond Meat, Inc. (NASDAQ: BYND) recently commissioned a survey in order to understand the attitudes of Canadian consumers towards red meat. The findings indicate that many Canadians are skeptical about plant-based meat and despite a willin... |
| May 17, 2024 | Tofurky to Debut Vegan Deli Slices That “Emulate Whole Muscle Cuts of Animal-Based Meats” at NRA | Tofurky, a leading US manufacturer of plant-based meats since 1980, which was acquired by Morinaga Nutritional Foods last year, is set to unveil new products at the upcoming NRA show in Chicago.
The NPDs to be showcased at the event entail ... |
| May 13, 2024 | PBFA Paper Highlights Crucial Role of Transparent Labeling, Vegan Certification and Nudging in US Retail | Research by the Plant Based Foods Association (PBFA) has found that 70% of those surveyed are aware of the organization’s Certified Plant Based seal.
In the white paper, the PBFA also notes that 76% of shoppers believe transparency around i... |
| Apr 19, 2024 | VFC Launches its Veggie Popcorn Chick*n & Chick*n Fingers in Carrefour Spain | VFC, the UK-based producer of vegan fried chicken, recently launched its Crispy Popcorn Chick*n and Chick*n Tenders at Carrefour supermarkets throughout Spain.
With this new listing in Carrefour Spain, VFC adds another distribution point to... |
| Mar 7, 2024 | Oscar Mayer to Launch Vegan Hot Dogs via Kraft Heinz-NotCo Collaboration | 5 Mins Read Chicago-based meat company Oscar Mayer, a subsidiary of Kraft Heinz, is launching a line of plant-based hot dogs, as part of an ongoing collaboration with NotCo. They will debut at Expo West next week.
The two-year-old joint ven... |
| Jan 9, 2024 | Planted Launches the “Cleanest Lyoner Cold Cut on the Market” at Coop Switzerland | Swiss foodtech startup Planted announces the launch of its first plant-based cold cut in Swiss retail through a distribution deal with Coop. The cold cut is an alternative to the Lyoner Wurst style of meat, often referred to as German bolog... |
| Dec 8, 2023 | Tofurky Introduces Chorizo and Mango Chipotle Sausages in Face of Recent Anti-Vegan Press | Tofurky, a legacy brand pioneering plant-based meat since 1995, announces the expansion of its popular line of sausages with the introduction of two new flavors: Chorizo and Mango Chipotle. The latest additions increase the company’s sausag... |
| Sep 7, 2023 | The Week in AgriFoodTech: Toray’s $8bn foray into biomass tech, Paptic lands $25m, Israeli agrifoodtech heats up The Kitchen | This week, materials manufacturer Toray announced a mega-investment in cellulosic sugar and Finland’s Paptic secured funds to expand its sustainable materials portfolio. Meanwhile, Israeli agrifoodtech startups were all over the news this w... |
| Apr 4, 2022 | Louisiana Labelling Law Deemed Unconstitutional In Landmark Victory For The Plant-Based Industry | 4 Mins Read
The ‘Truth in Labeling of Food Products’ Act 273 came into effect in October 2020. It made the use of any terms deemed meat-related, such as ‘burger’ and ‘sausage’ illegal on packaging for vegan products. The act remained in eff... |
| Mar 30, 2022 | Tofurky Wins Historic Louisiana Court Case in Fight Against Plant-Based Censorship | Tofurky, one of the leading plant-based brands in the US, has won a major lawsuit victory for vegan meat producers, as a federal judge ruled against a controversial labeling law. The judge ruled the Louisiana law unconstitutional after it s... |
| Feb 10, 2022 | Tofurky and Moocho Debut New Pepperoni and Cheese Innovations | Plant-based meat producer Tofurky and sister brand Moocho unveiled all-new pepperoni and cheese products at the Winter Fancy Food Show this week.
Both brands are expanding their portfolios to feature more plant-based comfort foods, which in... |
| Nov 24, 2021 | I tried 8 different vegan roasts, and the winner would be the star of any holiday spread | Six of the eight vegan roasts that I tried. Ariana DiValentino/Insider
I tried eight vegan-friendly holiday roasts to see which is the best.
The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavors.
... |
| Nov 9, 2021 | Tofurky Hires Former Beyond Meat Scientist Gilad Kaufman as Vice President of R&D | Tofurky recently announced the onboarding of Gilad Kaufman, former Scientist at Beyond Meat, as the company’s new Vice President of R&D. As part of Tofurky’s senior leadership team, Kaufman will refresh and accelerate the innovation pip... |
| Sep 23, 2021 | Tofurky to Unveil New Algae-Based Meat Innovations | Tofurky, the leading independent producer of vegan meat products in the US, has announced a collaboration with Triton Algae Innovations to bring new algae-based meat innovations to the North American market, set for retail rollout in Q1 of ... |
| Aug 6, 2021 | Hot and Ready: Light Up the Grill this Summer with Vegan Hot Dogs | August 6, 2021 4 min read
Opinions expressed by Entrepreneur contributors are their own.
Hot dogs are, one might say, a hot topic. On one hand they’re tasty, simple, and great on the grill; on the other, their composition is a little suspec... |
| Jul 15, 2021 | Frozen Sandwiches, Wraps, and Pockets are Delivering Flavor Without Meat | July 15, 2021 4 min read
Opinions expressed by Entrepreneur contributors are their own.
For such a casual, great-on-the-go meal, a really good sandwich can be deceptively complicated to make. Slicing vegetables, mixing aioli, sometimes seas... |
| Mar 25, 2021 | Why plant-based meats are healthier than regular meats, according to dietitians | Plant-based meats are often lower in calories and saturated fat while higher in fiber. Westend61/Getty images
Plant-based meats are made from plants and manufactured to feel, taste, and appear like real meat.
Plant-based meats are healthier... |
| Nov 17, 2020 | I tried 8 different vegan roasts, and the winner would be the star of any holiday spread | Six of the eight vegan roasts that I tried. Ariana DiValentino/Insider
I tried eight vegan-friendly holiday roasts to see which is the best.
The original Tofurky roast and the Field Roast Celebration Roast have classic turkey-like flavours ... |
| Jun 23, 2020 | As Slaughterhouses Shut Down, Tofurky Production Ramps Up | Vegan Veteran, former treehouse dweller and Founder of Tofurky, Seth Tibbott, joins Elysabeth Alfano on the The Plantbased Business Hour to discuss his frustration with meat and dairy bailouts when these companies are indeed making people s... |
| Apr 22, 2020 | Vegan Business Solidarity: Ten Plant-Based Leaders Reveal Their Favourite Vegan Companies | In these uncertain times when many businesses are suffering hardship or even facing closure, we at vegconomist reached out to plantbased leaders across the globe and asked them to nominate their most-loved vegan business, which they feel is... |
| Dec 12, 2019 | Judge blocks Arkansas from enforcing state law restricting ‘meaty’ terms on plant-based products | As Arkansas Act 501 (HB 1407) stands (it took effect on July 24), firms are prohibited from using terms such as 'burger,' 'sausage,' and 'roast' to describe products that are not made from animals, even if they are modified by qualifiers ... |
| Oct 22, 2019 | Tofurky Debuts First Alt Meat Burger | Tofurky is a well-loved brand which has been a part of the plantbased market for almost four decades. The Oregon based company announced this April that it had secured a $7 million investment from an outside, undisclosed source, and that re... |
| Oct 9, 2019 | Best Vegan Turkey Products for Thanksgiving 2019 | From 1st November, 62 Whole Foods Markets in the Southern Pacific region, including Hawaii, Southern California, Arizona, and Las Vegas, will offer vegan holiday dishes to keep up with the plant-based trend, including a vegan stuffed turkey... |
| Jul 22, 2019 | Plant-based 'meat' battle heats up in Arkansas as Tofurky challenges 'unconstitutional' law | Act 501 prohibits firms from representing their wares as meat or meat products “when the agricultural product is not derived from harvested livestock, poultry, or cervids [deer],” and would also ban terms such as 'cauliflower rice.'
It ... |
| Jul 5, 2019 | Litigation to resume in plant-based ‘meat’ battle in Missouri as settlement talks reach impasse | The Good Food Institute, the Animal Legal Defense Fund, the American Civil Liberties Union of Missouri, and plant-based meat brand Tofurky, sued the state of Missouri last summer to challenge SB 627, which “prohibits misrepresenting a p... |
| May 6, 2019 | Extensive Investment in Plant-Based Food on the American Market | The American plant-based food market is currently booming, and investment in this sector is rising steadily. For example, Greenleaf Foods recently announced a $310 million investment in a new production facility, and plant-based producer To... |
| Apr 9, 2019 | Tofurky Raises $7 Million | ©Tofurky
Tofurky, based in Oregon USA, has announced this week that it has raised $7 million investment from an outside, undisclosed source. Since 1995 Tofurky has produced Vegan Society Approved turkey replacement foods, made from wheat pr... |
| Apr 9, 2019 | Tofurky Raises $7 Million | Tofurky, based in Oregon USA, has announced this week that it has raised $7 million investment from an outside, undisclosed source. Since 1995 Tofurky has produced Vegan Society Approved turkey replacement foods, made from wheat protein and... |
| Apr 5, 2019 | Tofurky raises $7m to fuel plant-based meat ambitions, but doesn’t give away any equity | The first outside investment Tofurky has accepted in its history, which is in the form of debt rather than equity, will allow the Hood River, Oregon-based company to invest in new equipment to increase throughput and create capacity to ex... |
| Aug 28, 2018 | Tofurky CEO: It’s not the role of lawmakers to choose winners or losers in any given industry | Speaking to FoodNavigator-USA after Tofurky and the Good Food Institute filed a lawsuit** vs Cole County, Missouri, prosecuting attorney Mark Richardson, Tofurky CEO Jaime Athos said:
“I don’t think it’s appropriate for the legislature to... |
| Feb 13, 2013 | Khosla-Backed Hampton Creek Foods Launches Beyond Eggs, A Genuinely Convincing Egg Replacer | Josh Tetrick, founder and CEO of Hampton Creek Foods, isn’t the first person to try to convince people to eat fewer animal products (after all, someone manufactured the Tofurky that I eat every Thanksgiving), but he’s not satisfied with wha... |
| Stomach-turning video reveals how plant-based Thanksgiving turkey is made | More On: dinner
‘Brown Friday’ is the worst plumbing day of the year — how to prep your toilet for it Here’s how the infamous beige vegan Tofurky roast is made, just in time for Thanksgiving Can you eat enough at Thanksgiving to make your s... |
