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The Spruce Eats
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The Spruce Eats

Trusted
https://www.thespruceeats.com/
Last activity: 02.06.2026
Active
Categories: FoodTech
Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!
Website visits
31.4M /mo.
Mentions
38

Overview

Location
United States, New York
Employees
11-50

Mentions in press and media 38

DateTitleDescription
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May 26, 2026Phytolon Raises $23.6 Million Series B Funding for Natural Food ColoursSeries B Funding Strengthens Commercial Expansion Phytolon just raised $23.6 million for its Series B round, aiming to grow its natural color platform that runs on fermentation. The company is all about sustainable pigments, hoping to kick ...
Apr 29, 20254 Types of Biryani You Must Try in BrunswickShare Share Share Share Email Brunswick’s food scene is all about variety and flavour, and one dish that’s made a massive impact is biryani. This rich, aromatic dish comes in many forms, each with its own unique spin. Whether you’re vegetar...
Feb 26, 2025The Ultimate Guide to the Best Afternoon Tea Spots in London for 2025Share Tweet Share Share Email Afternoon tea in London is one of those timeless traditions that never goes out of style. Whether you’re a local or a tourist, indulging in a delicious afternoon tea is a quintessential experience that offers a...
Jan 17, 2025Cool and rainy weather making you hungry? 8 comforting dishes to enjoyListen 2 min New: You can now listen to articles. This audio is generated by an AI tool. With Singapore set to experience another round of rainfall in the coming days, it's time to sweater up and embrace the chill weather. Whether you're ou...
Aug 13, 2024Her Private Chef Side Hustle Might Earn Tens of Thousands and 'Seem Glamorous' — But It's Not for the Faint of Heart. Here's an Inside Look. Lauryn Bodden, founder of noodle chip brand S'NOODS, took her culinary skills abroad — discovering new flavors along the way.This Side Hustle Spotlight Q&A features Lauryn Bodden, founder of globally inspired noodle chip brand S'NOODS. Bodden has a side hustle working as a private chef with Sailing Collective. Responses have been edited for length and clarity...
May 13, 2024Researchers Discover Ideal Fava Bean Blend for Tasty & Fibrous Plant-Based MeatScientists from the University of Helsinki have discovered a promising protein blend for plant-based meat: whole fava bean (also commonly known as fava or broad bean) groat flour (hulled husks) combined with pea protein isolate (PPI). Fava ...
May 3, 2024How to roast a pig underground: Desert editionfigcaption>span]:font-sans"> May's arrival means cookout season has begun and one ancient technique tops them all for juicy, tender pork: Bury it. State of play: Chefs the world over have been roasting pork underground for about ...
Mar 13, 2024Chefs share the best seafood to buy from the grocery store — and what you should skipFood Chefs share the best seafood to buy from the grocery store — and what you should skip Sophia Mitrokostas Updated 2024-03-13T16:33:30Z Share icon An curved arrow pointing right. Share Facebook Icon The letter F. Facebook Email icon An e...
Dec 28, 2023Smashing the pomegranate: a jewel of a New Year traditionHave you ever seen those “enrichments” that zookeepers make for the animals? Essentially, they are puzzles filled with treats, and they’re meant to stimulate the animal’s brain in ways that mimic that of their non-captive brethren on the ou...
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FAQ about The Spruce Eats

What has the press written about The Spruce Eats?

Parsers VC has collected 38 articles mentioning The Spruce Eats, among them “Phytolon Raises $23.6 Million Series B Funding for Natural Food Colours” (May 26, 2026) and “4 Types of Biryani You Must Try in Brunswick” (Apr 29, 2025).

Is The Spruce Eats still active?

Yes, The Spruce Eats is active; its latest activity on Parsers VC dates from Jun 2, 2026.