Overview
Mentions in press and media 8
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Nov 7, 2024 | SuperMeat’s 100% Cultivated Chicken Hits Price Parity with Premium Options at $11.79/lb | SuperMeat today announces it is able to produce 100% cultivated chicken (85% muscle and 15% fat) at $11.79 per pound when produced at a large scale, matching the cost, taste, and texture of premium US pasture-raised chicken. Additionally, t... |
| Sep 27, 2021 | In-vitro meat as a climate saver? 7 questions & answers about cultivated meat | Now everyone is talking about it again, but only in a figurative sense: in-vitro meat, also known colloquially as laboratory meat. The reason: The actor Leonardo DiCaprio, known at least for many from the film “Titanic”, has invested in two... |
| Aug 19, 2021 | 1 in 5 ‘eager to try’ cell-cultured protein – but most prefer animal meat ‘in the long run’ | A fifth of US and UK consumers are eager to try cell-cultured meat products, but over two-thirds would still prefer to eat “real meat” from slaughtered animals on a regular basis, according to a survey conducted earlier this month by market... |
| Nov 10, 2020 | SuperMeat Opens ‘World’s First Cultured Chicken Restaurant Experience’ to Tel Aviv Diners | ©SuperMeat Israeli food-tech startup SuperMeat has opened a test kitchen in Tel Aviv to premier its cultured chicken burgers. The Chicken offers diners the opportunity to eat meat grown directly from chicken cells, in what SuperMeat claims ... |
| Nov 10, 2020 | SuperMeat Opens ‘World’s First Cultured Chicken Restaurant Experience’ to Tel Aviv Diners | Israeli food-tech startup SuperMeat has opened a test kitchen in Tel Aviv to premier its cultured chicken burgers. The Chicken offers diners the opportunity to eat meat grown directly from chicken cells, in what SuperMeat claims to be the w... |
| Nov 9, 2020 | World First: You Can Now Taste Cell-Based Chicken At This Tel Aviv Restaurant | 136 1 137 Shares 3 Mins Read You can now taste meat grown directly from chicken cells in Tel Aviv, thanks to Israeli startup SuperMeat who has opened their brand new restaurant test kitchen The Chicken. Offering their crispy cultured chicke... |
| Nov 6, 2020 | Startups making meat alternatives are gaining traction worldwide | Startups that produce lab-grown meat and meat substitutes are gaining traction and raising cash in global markets, mirroring a surge of support food tech companies are seeing in the United States. New partnerships with global chains like Mc... |
Reviews 0
FAQ about The Chicken
When was The Chicken founded?
The Chicken was founded in 2014.
What has the press written about The Chicken?
Parsers VC has collected 8 articles mentioning The Chicken, among them “SuperMeat’s 100% Cultivated Chicken Hits Price Parity with Premium Options at $11.79/lb” (Nov 7, 2024) and “In-vitro meat as a climate saver? 7 questions & answers about cultivated meat” (Sep 27, 2021).
Is The Chicken still active?
Yes, The Chicken is active; its latest activity on Parsers VC dates from Nov 7, 2024.