| Date | Title | Description |
| 16.05.2025 | T. Hasegawa USA Unveils Plantreact: A Flavor Revolution for Plant-Based Foods | In a world where taste reigns supreme, T. Hasegawa USA has stepped into the spotlight with a groundbreaking product: Plantreact. This innovative flavoring aims to bridge the gap between plant-based foods and the rich, savory flavors of meat... |
| 15.05.2025 | T Hasegawa USA debuts meat flavoring for plant-based foods | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
T. Hasegawa USA has launched Plantreact, a flavoring designed to replicate the complex taste profile of meat for use in plant-bas... |
| 13.05.2025 | New Technology by T. Hasegawa Gives Vegan Foods the Flavor Profile of Animal Proteins | Flavor manufacturer T. Hasegawa has announced the launch of PLANTREACT, a natural flavor technology that is said to replicate the complex taste of animal proteins in plant-based foods.
PLANTREACT uses fermentation and advanced reaction flav... |
| 02.01.2025 | Ingredients in Focus: Brown sugar | Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
Everything will be coming up brown sugar in 2025.
Brown sugar has been dubbed the 2025 flavor of the year by T. Hasegawa, ... |
| 14.10.2024 | The Snack Revolution: Big Cookies and Trendy Kefir Shake Up the Market | In the world of snacks, change is the only constant. Brands are evolving, adapting to consumer cravings and health trends. Two recent product launches illustrate this shift: Chips Ahoy! is going big with its cookies, while Lifeway is diving... |
| 11.10.2024 | Leftovers: Chips Ahoy! goes overboard for jumbo-sized cookies | Lifeway turns to trendy kefir flavors | Listen to the article 6 min
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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 09.10.2024 | Chefs, food manufacturers embrace Gen Z-driven ‘chaos cuisine’ | Listen to the article 3 min
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As Gen Z comes of age — born between 1997 and 2012 — food and beverage producers are adapting items to their idiosyncratic and diverse tastes... |
| 12.09.2024 | T Hasegawa broadens flavor portfolio with Abelei acquisition | Listen to the article 2 min
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T. Hasegawa USA acquired Abelei Flavors on Sept. 3. The purchase broadened its flavor portfolio within North America, according t... |
| 30.07.2024 | Mitch Gould and Nutritional Products International: Functional Beverage Trends in 2024 | Mitch Gould, Founder and CEO of NPI BOCA RATON, FLORIDA, UNITED STATES, July 30, 2024 /EINPresswire.com/ -- The experts at American International Foods, Inc. have unveiled their annual projections for the top beverage trends anticipated in ... |
| 26.07.2024 | Leftovers: IHOP syrup pours into stores | Kraft Heinz spices up mayonnaise with pickle flavor | Listen to the article 7 min
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Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| 08.03.2024 | Antimicrobial Plastics Market Size, Share, Trends, Growth And Regulatory Landscape By 2024-2031 | Givaudan SA | Antimicrobial Plastics Market
The Global Antimicrobial Plastics market size was valued at US$ 30.05 Billion in 2022 and is anticipated to witness a (CAGR) of 7.9% from 2023 to 2030. BURLINGAME, CALIFORNIA, UNITED STATES, March 8, 2024 /EINP... |
| 04.01.2024 | Nutritional quality and affordability drive ingredients trends for 2024: report | The food and beverage industry is facing a “dynamic shift” when it comes to consumer preferences, according to a new report from T. Hasegawa, a Japanese producer of flavors and fragrances. The company released a comprehensive look at what i... |
| 18.12.2023 | T. Hasegawa USA declares ube 2024’s ‘flavor of the year’ | Dive Brief:
Ube — a bright purple root grown in the Philippines — was named the flavor of the year in flavoring giant T. Hasegawa USA’s 2024 trends report. The ingredient contains a nutty, sweet and mildly earthy taste and can be used in a ... |
| 06.02.2023 | Putting the ‘New’ in Nutrition: How Flavor Innovation is Redefining Healthy Eating | Demand has never been greater for healthier foods and beverages, but consumers no longer have to sacrifice great taste in the pursuit of eating better, thanks to innovations in science and technology.
In the 1930s, American nutritionist ... |
| 13.12.2022 | Flavor Flash: T. Hasegawa highlights dairy trends for 2023 | “Dairy categories continue to benefit from increased home cooking, given their perishable nature and common usage as accompaniments to other foods and/or as ingredients in recipes,” the company put forth in its most recent Flavor Flash da... |
| 11.07.2022 | Premium Taste, Without the Premium: How Flavor Technology is Adding Value to Dips & Sauces | Next time you’re enjoying a barbecue, pool party or other gathering this summer, take a close look at the appetizers and foods being served. Whether it’s a creamy ranch veggie dip, a caramelized onion hummus, or a range of sweet and savory ... |
| 06.06.2022 | Bottoms Up! How flavor science is shaping post-pandemic alcohol trends and giving consumers exciting new reasons to raise a glass | It’s no surprise that the role of alcoholic beverages has drastically changed in North America over the last couple years. Fueled by a period of increased alcohol consumption during the COVID-19 pandemic, consumers are eager for change and... |
| 02.05.2022 | Rethinking Refreshments: How Flavor Innovations and Science are Mixing-Up the Non-Alcoholic Beverage Category | Across the United States, consumers drastically increased alcoholic beverage consumption during the COVID-19 pandemic. In response to this boost in drinking over the last two years, younger consumers are increasingly seeking alternative re... |
| 31.01.2022 | Peak-Performance, Full-Flavor: How the Complex Science of Flavor Development is Reshaping the Diet and Sports Nutrition Industry | As the ball drops at midnight in Times Square each year, millions of Americans ring in the new year by setting personal health goals – but these resolutions are short-lived for most people. According to Statista over 87% of U.S. residents ... |
| 02.08.2021 | Fueling-up with Flavor: How Science and Technology are Improving the Taste of Sports Nutrition Beverages | Performance beverages are more popular than ever before and the category is brimming with innovation, offering healthy, great-tasting functional beverages – all thanks to flavor modulation technology. Learn how flavor development is shaping... |
| 10.06.2021 | T. Hasegawa USA, Inc. Expands R&D With New Division, Leadership And Promotions | |
| 12.01.2021 | T. Hasegawa USA, Inc. Acquires Mission Flavor & Fragrances, Inc. | |
| 12.01.2021 | T. Hasegawa USA acquires Mission Flavors & Fragrances, unveils 2021 food trends report | The deal will help T Hasegawa - one of the world's top 10 flavor companies with its global headquarters in Tokyo - expand its US presence in dairy, bakery, plant-based alternatives, fruit-filling and confectionery categories; and will in ... |
| 19.10.2020 | T. Hasegawa Launches Eight New Citrus Flavors | Originating in China around the first century B.C., citrus was a bridge from East to West, where aromatic varieties were introduced to the world as both a zesty flavor and an immunity boosting medicine. With its history rooted in Asia, citr... |
