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| Sep 30, 2026 | Technomic 2026 Study Uncovers Critical Shifts in Lodging Foodservice Operations | As industry challenges intensify, lodging operators turn to enhanced food and beverage programs to maintain competitive edge and offset rising operational costs CHICAGO, IL, UNITED STATES, September 30, 2026 /EINPresswire.com/ -- Technomic'... |
| Sep 24, 2026 | KFC opens a Texas restaurant to test ideas for reclaiming its fried chicken crown | Getting your Trinity Audio player ready...
By DEE-ANN DURBIN, AP Business Writer
KFC has been taking a licking from fried chicken rivals like Raising Cane’s, but the global fast-food chain has a plan to return to the top of the U.S. pecking... |
| Aug 22, 2026 | Inside Coca-Cola’s secretive innovation labs: How the beverage giant wants to automate dirty soda and refreshers | Coca-Cola is working on equipment to automate dirty soda and refreshers as consumers increasingly want more drink options.
From McDonald’s to Wendy’s, longtime Coke customers have been expanding their beverage offerings to boost their profi... |
| Aug 18, 2026 | Technomic Study Reveals How Adult Beverages Help Lodging Operators Navigate Challenges in $10 Billion Market | New research addresses critical operator hurdles while identifying consumer preferences that drive food and beverage performance in lodging CHICAGO, IL, UNITED STATES, August 18, 2026 /EINPresswire.com/ -- To support development of strategi... |
| Jun 26, 2026 | Leftovers: Dolly Parton pours into coffee | Eggo launches first zero-sugar waffle | Listen to the article 5 min
This audio is auto-generated. Please let us know if you have feedback.
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ... |
| Jun 4, 2026 | Technomic Expands Generative AI Functionality to Supercharge Industry-Leading Ignite Menu Data | Enhanced Ignite AI agent transforms how foodservice professionals analyze menu data, delivering instant, personalized insights to drive strategic growth CHICAGO, IL, UNITED STATES, June 4, 2026 /EINPresswire.com/ -- Technomic has expanded t... |
| Jun 2, 2026 | McDonald’s bets on fancier chicken, airier restaurants to keep luring diners | Getting your Trinity Audio player ready...
By Daniela Sirtori, Bloomberg News
McDonald’s Corp. is betting on everything from fancier chicken to new playgrounds as part of a campaign to make fast food feel less like fast food.
New menu items... |
| May 13, 2026 | Yemen introduced the world to coffee. Now, its coffeehouse culture is booming in the US | Getting your Trinity Audio player ready...
By DEE-ANN DURBIN and HAVEN DALEY
SUNNYVALE, California (AP) — Hundreds of years ago, Yemen helped introduce the world to coffee. Lately, the mountainous, war-ravaged country that borders Saudi Ara... |
| Apr 30, 2026 | Technomic expands Global Foodservice Navigator Program with new, industry-leading menu dashboard | Program members can now explore flavor, market, limited-time offer and more menu trends, across 25 global markets in a user-friendly dashboard CHICAGO, IL, UNITED STATES, April 30, 2026 /EINPresswire.com/ -- Technomic announced a significan... |
| Apr 23, 2026 | Technomic Supercharges Ignite AI to Unlock Generative Insights Answering Pressing Consumer Foodservice Questions | Ignite now offers a new AI agent that allows clients to easily leverage data from across Ignite Consumer CHICAGO, IL, UNITED STATES, April 23, 2026 /EINPresswire.com/ -- Technomic has further expanded the reach of its impactful, industry-fo... |
| Apr 20, 2026 | Technomic Introduces Ignite AI Edge to Transform Market Intelligence With Advanced AI Capabilities | CHICAGO, IL, UNITED STATES, April 20, 2026 /EINPresswire.com/ -- Technomic, the leading foodservice research and consulting firm, today announced Ignite AI Edge, a groundbreaking suite of intelligence solutions that transforms how foodservi... |
| Apr 15, 2026 | Top 500 chain restaurant sales surpassed $450 billion in 2025, but trends point to a shift in industry momentum | Despite decelerating chain restaurant sales growth, the Technomic 2026 Top 500 Report reveals industry bright spots and thriving emerging chains CHICAGO, IL, UNITED STATES, April 15, 2026 /EINPresswire.com/ -- With $450 billion in sales and... |
| Mar 16, 2026 | Technomic announces latest foodservice trends in annual U.S. and Canada State of the Menu reports | Limited-time offers and value remain crucial ways to appeal to consumers’ demands while allowing operators to drive traffic and boost sales CHICAGO, IL, UNITED STATES, March 16, 2026 /EINPresswire.com/ -- Technomic released its latest insig... |
| Feb 25, 2026 | Panera Bread releases first-ever value menu with ‘Mix & Match’ deals | Panera Bread unveiled its first-ever value menu, inspired by its popular “You Pick Two” promotion.
The chain is in the early stages of a turnaround, and affordability is a key part of CEO Paul Carbone’s strategy for Panera.
Each of the 10 i... |
| Feb 13, 2026 | Technomic Launches Expanded AI Capabilities for Smarter Planning and Strategic Results | New AI agent enables clients to generate instant answers by leveraging the industry’s number one choice of foodservice data from Technomic
Ignite AI allows our clients access to our expert-backed insights more quickly and easily than ever b... |
| Dec 28, 2025 | Restaurants’ hottest menu item in 2025 was ‘value.’ That won’t change next year | Restaurants like McDonald’s and Taco Bell leaned into value meals in 2025 to win back budget-conscious diners.
Restaurant chains aren’t likely to ditch the value strategy next year, although fast-casual rivals like Chipotle and Cava are try... |
| Dec 24, 2025 | Red Lobster CEO: ‘You can’t be a perfect candidate for anything’—this mindset helped me become a CEO at 31 | Damola Adamolekun rose to popularity after becoming Red Lobster’s youngest CEO in August 2024, helping the restaurant chain recover from Chapter 11 bankruptcy and building a cult following of fans during the process.
But Red Lobster isn’t h... |
| Nov 18, 2025 | Panera lost diners by cutting portions and staff. It’s reversing course to win them back | Panera Bread has unveiled a turnaround strategy to reverse years of traffic declines.
Once the top U.S. fast-casual chain, Panera has dipped to number three, falling behind Chipotle Mexican Grill and Panda Express.
The plan includes improvi... |
| Nov 12, 2025 | Why Americans are giving up on Sweetgreen | Fast-casual salad chain Sweetgreen’s struggles worsened in its third quarter this year, as same-store sales declined 9.5% due to an 11.7% drop in foot traffic, reflecting mounting losses.
Sweetgreen announced the sale of its robotics unit, ... |
| Nov 4, 2025 | Pizza Hut’s parent company says it’s considering selling the chain | By DEE-ANN DURBIN
Pizza Hut could soon be up for sale. Related Articles
Young homebuyers lose more ground in housing market as states struggle to help
Trump administration and private investors sign off on $1.4 billion deal with rare earth ... |
| Oct 31, 2025 | Technomic releases 2026 trend predictions for U.S. foodservice market | Technomic’s industry experts have published forecasted trends for 2026 to support U.S. foodservice professionals in preparing for what's to come CHICAGO, IL, UNITED STATES, October 31, 2025 /EINPresswire.com/ -- Technomic released its lates... |
| Oct 24, 2025 | Taco Bell tries to woo younger customers with Live Más Café’s flashy beverages | Taco Bell is rolling out Live Más Cafés inside its existing restaurants, with special beverages ranging from frozen coffees to lemonades and energy drinks.
By the end of the year, Taco Bell is projecting that it will have 30 Live Más Cafés ... |
| Oct 21, 2025 | How Wawa is stealing customers from Wendy’s, Burger King and Starbucks | Convenience store chain Wawa is leveraging its dedicated, regional customer base to fuel a national expansion.
Wawa boosted its footprint from six states in 2023 to 12 in 2025, aiming to grow to 1,700 stores by 2030.
The chain’s reputation ... |
| Sep 13, 2025 | 30-year-old CEO left Wall Street, bought a ‘stale’ frozen yogurt chain—now it brings in $21 million a year | When Neil Hershman, the 30-year-old CEO and majority owner of frozen yogurt chain 16 Handles, visits his self-serve dessert shops, he keeps it simple. His go-to order: a plain tart-flavored swirl with strawberries, blueberries, chocolate ch... |
| Sep 4, 2025 | Technomic Revolutionizes Foodservice Research Offerings With New AI-Powered Tools | Firm’s Ignite Platform Gets Boost From AI Enhancements CHICAGO, IL, UNITED STATES, September 4, 2025 /EINPresswire.com/ -- Leading foodservice insights firm Technomic announced the integration of advanced AI tools to enhance its industry-le... |
| Aug 26, 2025 | The Pumpkin Spice Latte is back on Starbucks’ menu | — 79: Number of markets where Starbucks sold the Pumpkin Spice Latte in 2024. At the time, the company had stores in 85 markets around the world. It now operates in 88 markets.
— $36.2 billion: Starbucks’ net revenue in its 2024 fiscal year... |
| Aug 21, 2025 | Starbucks expands test of coconut water beverages as it leans into health and wellness | Starbucks is pushing further into the health and wellness space with an expanded test of coconut water beverages in additional stores.
The coffee giant will be testing its Coco Matcha and Coco Cold Brew drinks in more than 400 stores across... |
| Jul 21, 2025 | Subway taps Burger King veteran as next CEO | Subway announced Jonathan Fitzpatrick as the sandwich chain’s next CEO.
Former CEO John Chidsey left the company at the end of 2024, a year after Subway’s sale to Roark Capital.
Last year, Subway’s sales fell 3.8%, according to Technomic da... |
| Jul 21, 2025 | A look at Starbucks and its Pumpkin Spice Latte, which returns to US menus Aug. 26 | 79
Number of markets where Starbucks sold the Pumpkin Spice Latte in 2024. At the time, the company had stores in 85 markets around the world. It now operates in 88 markets. $36.2 billion
Starbucks’ net revenue in its 2024 fiscal year, whic... |
| Jul 21, 2025 | Here's Why In-N-Out Heiress Lynsi Snyder Is Moving Her Family from California to Tennessee: 'It Will Be Wonderful' In-N-Out President Lynsi Snyder, 43, grew up in California, but says raising a family and doing business in the state has been difficult. | In-N-Out Burger's president and owner is moving her family out of the state where the burger chain began.
Lynsi Snyder, 43, who has been president of In-N-Out since 2010, sat down for an episode of the podcast "Relatable," and sai... |
| Jul 1, 2025 | Technomic’s Latest Beverage Navigator Report Tracks Growth and Decline Across 20+ Beverage Categories in Foodservice | With beverage a top focus for operators and suppliers, new data details shifting demand, margin impact and market sizing for hot and cold categories CHICAGO, IL, UNITED STATES, July 1, 2025 /EINPresswire.com/ -- Through detailed sales track... |
| Jun 10, 2025 | Technomic Launches Industry Leadership Index to Transform Foodservice Manufacturer Performance Benchmarking | Nestle, Simplot and The Coca-Cola Company announced as best-performing suppliers in Q1 2025 CHICAGO, IL, UNITED STATES, June 10, 2025 /EINPresswire.com/ -- Technomic, a leading foodservice research and consulting firm, announced the launch ... |
| Jun 4, 2025 | 3 friends launched chicken finger stand in LA parking lot with $900—it just sold in deal worth ‘close’ to $1 billion | Apparently, convincing your friends to sell chicken can pay off — big.
At 24, Arman Oganesyan was making $50 a night as a stand-up comedian with no restaurant or business experience when he pitched the idea of selling Nashville hot chicken ... |
| Jun 3, 2025 | The Sweet Surge of Dubai Chocolate: A Global Sensation | In the world of confectionery, trends rise and fall like tides. One such wave is the phenomenon of Dubai chocolate. This unique treat has captured the hearts—and taste buds—of chocolate lovers worldwide. What began as a simple craving has m... |
| Jun 2, 2025 | Private equity firm Roark Capital invests in fast-growing restaurant chain Dave’s Hot Chicken | Roark Capital has invested in Dave’s Hot Chicken, a fast-growing restaurant chain that focuses on spicy chicken tenders.
Dave’s U.S. sales soared 57% last year and surpassed $600 million, according to Technomic.
Roark’s investment follows a... |
| May 31, 2025 | Why everyone is selling Dubai chocolate bars | As a new chocolate trend takes over the globe, U.S. companies like Shake Shack and Crumbl have worked quickly to capitalize on its continuing popularity with limited edition spinoffs, while other chocolate manufacturers have created dozens ... |
| May 13, 2025 | Technomic’s latest bakery study examines category’s growth and opportunities within both foodservice and retail | Both channels, despite inflation challenges, successfully experience growth from 2021 CHICAGO, IL, UNITED STATES, May 13, 2025 /EINPresswire.com/ -- Technomic’s 2025 Bakery Multi Client Study—broken out into the foodservice and in-store bak... |
| Apr 17, 2025 | Top 500 chain restaurant sales growth slows to 3% in 2024, per Technomic’s annual report | Technomic's newly released 2025 Top 500 Chain Restaurant Report reveals a significant deceleration in sales growth amid economic challenges CHICAGO, IL, UNITED STATES, April 17, 2025 /EINPresswire.com/ -- The 500 largest restaurant chains i... |
| Apr 15, 2025 | Americans are flocking to Texas Roadhouse and LongHorn Steakhouse. Here’s why | Business is booming at Texas Roadhouse and LongHorn Steakhouse.
In 2024, Texas Roadhouse became the biggest casual dining chain, surpassing Olive Garden, which had held the top spot since 2018, according to research firm Technomic.
And whil... |
| Apr 1, 2025 | Hooters Files for Bankruptcy as High Costs Deter Casual Diners | (Bloomberg) -- Hooters of America, the casual dining chain known for its chicken wings and skimpy server uniforms, has become the latest iconic restaurant brand to falter in the face of stubborn inflation and Americans’ fading interest in e... |
| Apr 1, 2025 | Technomic promotes latest foodservice trends in U.S. and Canada State of the Menu reports | Differentiating the menu from competitors remains a top priority for operators looking to boost sales amid a challenging cost environment CHICAGO, IL, UNITED STATES, April 1, 2025 /EINPresswire.com/ -- Technomic released its latest insight ... |
| Mar 23, 2025 | Why it suddenly feels like every fast-food restaurant has fun, flavored drinks | Fast-food chains have been leaning into innovative beverages in the hopes of winning over Gen Z customers.
Wendy’s, Taco Bell and Chick-fil-A are among the chains that have been working on their drink offerings by introducing fun, fruity fl... |
| Feb 18, 2025 | Technomic launches brand-new report examining pricing trends within menu items across product categories | New Pricing Index Report provides quarterly menu price change data across restaurant segments, states and more CHICAGO, IL, UNITED STATES, February 18, 2025 /EINPresswire.com/ -- The all-new Q4 2024 Pricing Index Report serves as an easy-to... |
| Dec 4, 2024 | Technomic details 2025 predictions for global foodservice market | CHICAGO, IL, UNITED STATES, December 4, 2024 /EINPresswire.com/ -- Technomic has released its latest predictions on what will impact the foodservice industry on an international scale, with its 2025 Global Restaurant Trends Forecast whitepa... |
| Nov 19, 2024 | The off-premise catering business continues to evolve along with shifts in workplace dynamics, lifestyles & the economy | CHICAGO, IL, UNITED STATES, November 19, 2024 /EINPresswire.com/ -- According to Technomic’s new release, The Dynamics of Off-Premise Catering Multi Client Study, off-premise catering grew 11.5% in 2023—faster than the total foodservice ind... |
| Oct 25, 2024 | C-store prepared beverage success requires strategic approach to value and innovations, finds Technomic report | CHICAGO, IL, UNITED STATES, October 25, 2024 /EINPresswire.com/ -- Due to the ongoing inflationary environment, disconnect exists between operators and consumers when it comes to pricing of prepared beverages at c-stores. Nearly three in 10... |
| Sep 26, 2024 | Technomic publishes report on U.S. foodservice disposables, spotlighting sizing, forecasts & trends within the category | Due to a post-pandemic rebalancing of occasions back to on-premise, unit and volume sales have been flat within foodservice disposables over the past two years CHICAGO, IL, UNITED STATES, September 26, 2024 /EINPresswire.com/ -- Since 2022,... |
| Aug 16, 2024 | Technomic launches Ignite price pulse tool | New tool offers quarterly menu pricing updates on menu items, categories and markets for more than 140,000 units CHICAGO, IL, UNITED STATES, August 16, 2024 /EINPresswire.com/ -- Technomic introduced its latest cutting-edge tool, price puls... |
| Jul 18, 2024 | Technomic reveals global opportunities for the breakfast daypart | New report identifies consumer, menu and operator insights for the morning menu category CHICAGO, IL, USA, July 18, 2024 /EINPresswire.com/ -- Technomic released the 2024 Breakfast Global Menu Category Report, allowing operators and supplie... |
| Jun 17, 2024 | Technomic’s latest update spotlights increased sales and volume within away-from-home beverages in 2023 | Report forecasts further volume growth for total beverages within foodservice through 2028 CHICAGO, IL, UNITED STATES, June 17, 2024 /EINPresswire.com/ -- Technomic’s recently released Away-From-Home Beverage 2024 Update of Category Sales a... |
| May 28, 2024 | Kick Off Your Summer With An Authentic, Slow Cooked BBQ Brisket Experience Available Now at Checkers & Rally's | Smoked low and slow and oozing with juicy flavor, the new brisket LTO items include a BBQ Brisket Melt starting at $3.49, the Brisket Bosswich® and Brisket Loaded Fries.
TAMPA, Fla., May 28, 2024 /PRNewswire/ -- Checkers & Rally's, an i... |
| May 16, 2024 | Sales among the Top 200 Canadian chains grew by 9.7% in 2023, per Technomic's annual report | Top 200 Canada chain sales climbed to $44 billion, adding $3.9 billion in 2023, and locations expanded by 2.8%—the largest increase observed since 2016
Similar to 2023, an increase in the overall count of chain locations plus higher menu pr... |
| May 9, 2024 | Nékter Juice Bar Ranked in Top 20% of U.S. Restaurant Chains in Latest Technomic Report | Nekter Juice Bar Handcrafted Bowls are a Nutritious and Delicious Way to Fuel Your Day
Being recognized as one of America’s top 20% of all restaurant chains is a testament to a promise fulfilled to our guests to offer only the best and fres... |
| Apr 17, 2024 | Technomic names Patrick Noone as new president, Alanna Young promoted to COO, Informa Connect | New appointments underscore the commitment by Technomic and Informa to foster internal talent and promote from within. CHICAGO, IL, USA, April 17, 2024 /EINPresswire.com/ -- Technomic, the leading provider of foodservice industry research a... |
| Apr 16, 2024 | Driven by rising prices and an upswing in openings, Top 500 chain restaurant sales grew by 7.8% in 2023, per Technomic | Top 500 growth found to be largely due to a surge in limited-service restaurant sales, particularly among chicken- and beverage-focused chains
Cumulative Top 500 sales are projected to climb to $453 billion dollars in 2024”
— Kevin SchimpfC... |
| Apr 12, 2024 | Technomic reveals global opportunities for the pasta menu category | New report identifies consumer, menu and operator insights related to the pasta category
The pasta category is currently experiencing a period of growth at foodservice locations in much of the world...”
— Aaron JourdanCHICAGO, IL, UNITED ST... |
| Apr 11, 2024 | How Chick-fil-A is so successful, selling nearly 5 times as much per restaurant as Taco Bell | Retail How Chick-fil-A is so successful, selling nearly 5 times as much per restaurant as Taco Bell
Dominick Reuter
2024-04-11T08:00:01Z
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| Mar 18, 2024 | Breakfast sales grew for the first time since 2019, according to new Technomic study | New report also examines latest opportunities and challenges faced by operators offering the morning daypart CHICAGO, IL, UNITED STATES, March 18, 2024 /EINPresswire.com/ -- Technomic’s latest Breakfast Multi Client Study offers an in-depth... |
| Mar 6, 2024 | Campbell’s launches first limited-time soup flavor with grilled cheese and tomato | Listen to the article 2 min
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Campbell Soup’s iconic tomato variety has been a natural pairing with grilled cheese dating back to the 1940s.
Now, the 155-year-old company ... |
| Jan 17, 2024 | The hot meal for 2024? Breakfast | Cereal is (largely) out, but hot honey sandwiches, cinnamon roll pancakes and wonuts — a waffle/doughnut hybrid — are in as more chefs try to lure us out for breakfast.
Why it matters: Fine dining restaurants, fast-food outlets and supermar... |
| Mar 23, 2023 | Bob Evans Restaurants Introduces New Buttermilk Biscuit Breakfast Sandwiches | NEW ALBANY, Ohio (PRWEB) March 23, 2023
Bob Evans Restaurants – the home of America’s Farm Fresh – is expanding its breakfast menu to include a suite of buttermilk biscuit sandwiches designed to suit any sized appetite. The new Farmhand Bis... |
| Mar 17, 2023 | What it costs to open 12 of the biggest fast-food chains in the US, including Chick-fil-A, McDonald's, and Taco Bell | Chick-fil-A New York location Noam Galai / Contributor
It costs more than $1 million to open a McDonald's or Wendy's franchise.
Meanwhile, costs range between $219,000 and $2.9 million to open a Chick-fil-A franchise.
Insider compiled a lis... |
| Feb 10, 2023 | I ate at the fastest-growing restaurant chain in US — the celebrity-backed Dave's Hot Chicken — and saw why it could be unstoppable | The grease-stained receipts show the spice level of each tender. Nancy Luna/Insider
Dave's Hot Chicken was named the fastest-growing chain in the US last year by market research firm Technomic.
The chain, backed by celebrities Drake and Sam... |
| Apr 21, 2022 | Chipotle hopes new $50m fund will continue its ‘technological transformation’ | US fast-food chain Chipotle has launched Cultivate Next, a venture fund that will invest in early-stage startups developing food and restaurant tech that lines up with the company’s own growth goals.
Cultivate Next, run by Chipotle chief te... |
| Apr 30, 2021 | Technomic launches the TIndex to track the foodservice industry in the U.S. | |
| Apr 20, 2021 | Subway Franchisees Write Open Letter to Owners: 'This Dream Has Turned Into a Nightmare' | April 20, 2021 3 min read
In the midst of rumors that Subway is setting itself up for sale, some of the chain's franchisees have banded together to raise concerns and demands.
On Monday, a group of franchisees voiced outrage at their treame... |
| Apr 8, 2021 | Technomic Launches Essentials Product for Independent and Small Restaurants | |
| Apr 2, 2021 | Technomic reports Top 500 chain restaurant sales fell by more than 8% in 2020 | |
| Dec 30, 2020 | What Does The Restaurant Industry Look Like In 2021 And Beyond? | NEW YORK, NEW YORK - DECEMBER 27: Diners are seated at an outdoor restaurant area by a subway ... [+] entrance in Midtown on December 27, 2020 in New York City. The pandemic continues to burden restaurants and bars as businesses struggle to... |
| Nov 13, 2020 | Какие маркетплейсы не переживут вторую волну Covid-19 | Консультант по развитию бизнеса, Founder at STRATEGIC ADVISORY SERVICES" data-image-src="https://leonardo.osnova.io/4e3184a1-3855-58d8-9ecf-b54cd4e988a1/">
Влияние covid на маркетплейсы
Консультант по развитию бизнеса, Fou... |
| Jul 10, 2020 | Bloomin’ Brands Offers More Than Just Sizzle | An Outback Steakhouse truck sits parked outside a restaurant in New York, Tuesday, May 22, 2007. OSI ... [+] Restaurant Partners Inc., owner of the Outback Steakhouse chain, agreed to a sweetened $3.1 billion takeover offer from a group led... |
| May 28, 2020 | Strange And Sensible Ways Restaurants Are Social Distancing Customers | As some restaurants gradually shift into the reopening phase, it is clear that there are some serious considerations to be dealt with regarding safety measures, social distancing and what that will mean for overall restaurant design. A prev... |
| Mar 31, 2020 | Five Ways That Coronavirus Will Change The Way We Eat | These are unprecedented times. One thing is for sure— with the widespread acceptance that coronavirus originated in an exotic meat market in China, there has been a massive consumer rethink around food. |
| Mar 9, 2020 | Coronavirus impacting how Americans buy groceries, eat out | In the wake of coronavirus-related cases and mortalities increasing in the United States, Americans are already staying home more and eating out less.
Reports of “panic buying” hand sanitizers, toilet paper, cold and flu medicines, and othe... |
| Jul 2, 2019 | Report Says Burger Category Risks Losing Affordable Reputation | Technomic’s 2019 Burger Consumer Trend Report explores the latest challenges and opportunities in the burger category, including price hikes, plant-based proteins and delivery. The report says that a “lot is shifting in the world of burgers... |
| Apr 2, 2019 | Catering Marketplace ezCater Reaches Unicorn Status with $150M Funding Round | 33 Shares Email Facebook Twitter LinkedIn
Online catering marketplace ezCater has raised $150 million in a round that marks the second by a Boston-based food-related company in two days.
ezCater’s latest round takes its total funding since ... |
| Apr 2, 2019 | Catering Marketplace ezCater Reaches Unicorn Status with $150M Funding Round | 34 Shares Email Facebook Twitter LinkedIn
Online catering marketplace ezCater has raised $150 million in a round that marks the second by a Boston-based food-related company in two days.
ezCater’s latest round takes its total funding since ... |
| Mar 15, 2019 | Veggie Grill and Sodexo Partner to Grow Presence on US College Campuses | Veggie Grill,the leading plant-based restaurant group in the United States, announces its partnership with Sodexo Inc., a global provider of food and facilities management. As consumers, specifically college students, continue to seek more ... |
| Nov 12, 2017 | We tried pizza from some of the hottest fast-casual chains - and the winner was clear | Melia Robinson/Business Insider
Who makes the best pizza: Blaze Pizza, MOD Pizza, or Pieology?
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About one in eight Americans eats pizza on any given day. And an increasing number of them are ditching legacy brands like Domino's... |
| Aug 30, 2017 | Wise Apple gets $3.6M despite food-delivery coma | Another food-delivery startups joins the very, very crowded space
Parents: Do you find yourself rushing constantly, intending to prepare the best meals for your children, only to resort to PB&J again, or left-over pizza and gummy bears.... |
| Aug 23, 2017 | The 20 best chain restaurants in America | BJ's Restaurant & Brewhouse / Anaele Pelisson Business Insider
BJ's Restaurant and Brewhouse has 189 locations in the US.
Americans love chain restaurants.
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From Cracker Barrel to P.F. Chang's, there's little that brings th... |
| Jun 18, 2017 | A pizza chain created by a former Starbucks exec should worry Pizza Hut and Domino's | Melia Robinson/Business Insider
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About one in eight Americans eats pizza on any given day. And an increasing number of them are ditching legacy brands like Domino's and Pizza Hut for innovative fast-casual chains.
MOD Pizza is ... |
| May 9, 2017 | These are the 25 best fast-food chains in America right now | Flickr/Laine Trees
Americans can't get enough fast food, which is why it represents a $238 billion and growing industry in the US, according to market research firm Euromonitor.
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But fast-food lovers aren't only loyal to legacy... |
| Apr 23, 2016 | Pizza Can't Stop, Won't Stop Being America's Favorite Food | Pizza: A food so ubiquitous and so perfect that it inspires mathematicians, the mob, stoners, and even the US military.
Not only is pizza already America's favorite comfort food, and the most photographed food on Instagram, but recent marke... |
| Dec 4, 2015 | 4 Startups for Those with a Sweet Tooth | Dining out with me it’s understood that dessert is mandatory – at times the meal planned around leaving room for that. As soon as I see crème brulee on the menu it’s as if everything else ceases to exist. So, it didn’t surprise me to learn ... |
| Jul 29, 2015 | Bugging out: What seafood marketers can learn from edible insects | Where’s the beef?
It’s a question that consumers – specifically those in the United States and Europe – have been asking for as long as beef and red meat have dominated their respective markets. However, with the modern-day dinner plate len... |
| Feb 5, 2013 | Restaurants wax, food retailer prepared meals wane, report says | The report, by Chicago-based Technomic, a research and consulting firm in the food and food service industries, shows that 38% of consumers say they purchase RMS from traditional supermarkets each week, compared to 42% who said the same in ... |
| Marc Lore’s next attempt to woo the affluent consumer: A fleet of on-demand food trucks | Marc Lore left Walmart in January. His latest venture involves an investment in Wonder, a business that is part food truck, part ghost kitchen, CNBC has learned.
Scott Hilton, a longtime colleague and former chief revenue officer of Walmart... |
| Grubhub to pay $25 million in FTC settlement over harmful practices against diners, workers | Grubhub will pay $25 million to settle a lawsuit over alleged unlawful practices that harmed diners, workers and small businesses, the FTC announced on Tuesday.
The complaint claims that Grubhub deceived diners about delivery costs and bloc... |
| Hooters shutters dozens of restaurants after bankruptcy filing as industry suffers | Hooters has closed dozens of restaurants nationwide just a few months after filing for bankruptcy as a slump in consumer sentiment continues to hit casual dining chains hard.
Around 30 locations were shuttered across Florida, Georgia, Michi... |
