Tags:AnalyticsDataFoodTechGoodsManagementMedtechProductProductionSensorsTraining
Digitalisation of cold chain data capture. Global losses of frozen and chilled food products equate to more than $813bn per year, primarily due to inadequate facilities, improper food handling, and insufficient training of cold chain personnel. Tag Sensors have developed the first low-cost, full visibility solution that ensures and proves that temperature sensitive foods and pharmaceutical products have been stored and transported within the temperature limits, from production to consumption. Through optimal monitoring, data analysis, and management of temperatures and other variables of perishable goods during transportation, TAG Sensors enables food and pharmaceutical corporations to improve quality control and better prevent spoilage.
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