Overview
Location
United Kingdom, England, London
Employees
11-50
Mentions in press and media 5
| Date | Title | Description |
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| May 29, 2025 | GRUBBY Partners With Symplicity Foods to Offer Meal Kits Containing Fermented Vegetable-Based Meat Alternatives | British plant-based recipe kit subscription GRUBBY has partnered with Symplicity Foods to offer a new range of eight limited-edition dishes. The meal kits will feature Symplicity’s fermented vegetable-based meat alternatives, which have bee... |
| Jul 5, 2022 | Symplicity Foods: “Food Made by Nature is Always Better. Nature Does Things Better All Round” | Headed by Neil Rankin, the trained butcher and London steakhouse chef who switched to making 100% clean vegan meat; Symplicity Foods is a clean label food company that specialises in “helping chefs, home cooks, caterers and restaurants to r... |
| Jun 7, 2022 | Homeslice Pizza Opens First Vegan Site in Collaboration With Neil Rankin’s Symplicity Foods | UK chain Homeslice Pizza is to open its first all-vegan restaurant in collaboration with alt-meat brand Symplicity Foods. The site will replace Homeslice’s existing location on Old Street in Shoreditch, London. Homeslice’s founders, Alan an... |
| May 16, 2022 | Trained Butcher Develops Clean Label Alt-Meat Made With Fermented Plants | Based in the UK, Symplicity Foods makes clean label alt-meat products such as burgers, meatballs, and mince. The company was founded by Neil Rankin, a trained butcher best known for his meat-heavy Smokehouse and Temper restaurants. Having b... |
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FAQ about symplicity.
What has the press written about symplicity.?
Parsers VC has collected 5 articles mentioning symplicity., among them “GRUBBY Partners With Symplicity Foods to Offer Meal Kits Containing Fermented Vegetable-Based Meat Alternatives” (May 29, 2025) and “Symplicity Foods: “Food Made by Nature is Always Better. Nature Does Things Better All Round”” (Jul 5, 2022).
Is symplicity. still active?
Yes, symplicity. is active; its latest activity on Parsers VC dates from Oct 2, 2025.