Overview
Mentions in press and media 9
| Date | Title | Description |
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| Mar 24, 2025 | A Shift to Plant-Forward Meals at UK Public Institutions Could Save the NHS £54.9M Per Year | A new policy briefing endorsed by 25 health and sustainability organizations has called for the procurement of food for UK public institutions to be aligned with healthy, sustainable diets. The briefing makes three key recommendations for t... |
| Feb 7, 2025 | The UK’s Protein Revolution: A Step Towards Sustainable Future | The UK is on the brink of a protein revolution. With a hefty investment of £75 million, the government is pushing for sustainable protein sources. This funding is a crucial step in the fight against climate change and food insecurity. Yet, ... |
| Feb 6, 2025 | UK Govt Has Poured £75M Into Sustainable Proteins – But Job is Only Half Done | 5 Mins Read The UK is no longer at risk of falling behind other countries in the protein transition, thanks to a collective outlay of £75M in future food innovation. But more can be done in the upcoming food strategy. As the Labour governme... |
| Apr 2, 2024 | Supporting Farmers with New Opportunities in Sustainable Food Production | Globally, consumer food preferences are undergoing a significant shift. Recent years have seen exponential interest in sustainable alternative proteins – including plant-based, fermentation-enabled, and cultivated. Across Europe, an impress... |
| Jan 9, 2024 | 6 food trends to watch in 2024 | Editor’s note: This story is the first in a series on trends impacting the food and beverage industry in 2024. The food and beverage sector has in recent years experienced supply chain challenges, elevated inflation and rising consumer dema... |
| Jul 26, 2021 | Can food systems really get to ‘net zero?’ | Around the world, achieving ‘net zero’ emissions by the middle of this century has become a rallying cry to keep climate change in check and avoid its worst impacts. Over 120 countries — from highly industrialized nations like Canada, Germa... |
| Mar 29, 2016 | UK government advises eating only sustainable fish | The latest official advice from the U.K. government on what constitutes a healthy diet recommends for the first time that the fish consumed by the population should only come from sustainable sources. According to the “Eatwell Guide,” produ... |
| Oct 14, 2015 | A Bread Commercial Got Banned for Being Phony as Hell | It's no secret that baking bread is an exact science. But it's also an incredibly demanding job for those who choose to do it the old-fashioned way. Artisanal baking involves being on your feet for 12 hours at a time, being exposed to inten... |
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FAQ about Sustain
What has the press written about Sustain?
Parsers VC has collected 9 articles mentioning Sustain, among them “A Shift to Plant-Forward Meals at UK Public Institutions Could Save the NHS £54.9M Per Year” (Mar 24, 2025) and “The UK’s Protein Revolution: A Step Towards Sustainable Future” (Feb 7, 2025).
Is Sustain still active?
Yes, Sustain is active; its latest activity on Parsers VC dates from Sep 30, 2025.