Spoonshot’s technology leverages food science and artificial intelligence to predict consumer tast
Location: United States, Minnesota, Saint Paul
Employees: 11-50
Total raised: $1M
Founded date: 2015
Investors 2
| Date | Name | Website |
| - | Techstars | techstars.... |
| - | Bread and ... | breadandbu... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 09.09.2020 | Seed | $1M | - |
Mentions in press and media 4
| Date | Title | Description |
| 09.06.2022 | Hershey applies to patent dairy-free chocolate with roasted grain | Dive Brief: Hershey is seeking a patent on a method of using roasted grain flour — made from rice, wheat, oats, corn, sorghum or millet — as a substitute for milk protein in a dairy-free alternative to milk chocolate. The Pennsylvania choco... |
| 06.09.2021 | Carob: A ‘super-nutritious, highly sustainable hidden gem’? | Carob is forecast to make a comeback, according to a recent report from food trends AI company Spoonshot. The fruit is expected to step out of the long-shadow cast by its positioning as a ‘healthier chocolate replacement’ in the health foo... |
| 13.08.2021 | Midas Lister Hans Tung Bets On Food Innovation; Veryfi Raises $12m And What Micro VCs Think About Pro Rata | |
| 04.12.2018 | A European View: Real Potential at Startupbootcamp FoodTech Demo Day in Paris | Editor’s Note: Johan Jorgensen is founder of Sweden FoodTech, a foodtech acceleration platform, and chairman of FundedByMe, one of Europe’s leading equity crowdfunding platforms. He recently traveled to France for Startupbootcamp FoodTech D... |