Souvla is a fast-fineGreek restaurant with locations in San Francisco’s Hayes Valley and NoPa neighborhoods, inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in the classic “NY Cup.”
The first Souvla opened its doors in April, 2014 in Hayes Valley, and its second in the NoPa neighborhood in June, 2016. Our third San Francisco location will be open in early 2017 in San Francisco's vibrant Mission District.
Member count: 201-500
Phone: (415) 400-5458
Founded date: 2014
Investors 1
| Date | Name | Website |
| - | Big Rock | big-rock.c... |
Mentions in press and media 2
| Date | Title | Description | Source |
| 27.01.2022 | Plant-based lamb pioneer Black Sheep Foods bags $5.3m fundin... | Disclosure: AFN’s parent company, AgFunder, is an investor in Black Sheep Foods. San Francisco-base... | agfunderne... |
| 25.10.2021 | USA’s “First Ever” Plant-Based Heritage Lamb Launches at San... | San Francisco-based Greek restaurant chain Souvla has added vegan lamb to its menu. Made by Black Sh... | vegconomis... |