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Soufflet is a French, family-owned food and agriculture group of
international scope. It operates in the barley, wheat, and rice and
pulses sectors and supports vine growers. The largest family‑owned
on-farm cereal buyer in Europe, it also operates on the international
cereal markets via its Soufflet Négoce subsidiary.
In barley, it is one of the world’s top malt producers in Europe,
Asia and South America. In wheat, it is one of Europe’s biggest
millers and an expert in custom ingredients. It also formulates and
manufactures enzymes and sourdoughs. It is an important plant
baker in France and Portugal and it also operates on the fast food
market.
The Soufflet Group invests in research and innovation to give value
to agricultural resources.
The Group employs 7,041 staff in 19 countries.
international scope. It operates in the barley, wheat, and rice and
pulses sectors and supports vine growers. The largest family‑owned
on-farm cereal buyer in Europe, it also operates on the international
cereal markets via its Soufflet Négoce subsidiary.
In barley, it is one of the world’s top malt producers in Europe,
Asia and South America. In wheat, it is one of Europe’s biggest
millers and an expert in custom ingredients. It also formulates and
manufactures enzymes and sourdoughs. It is an important plant
baker in France and Portugal and it also operates on the fast food
market.
The Soufflet Group invests in research and innovation to give value
to agricultural resources.
The Group employs 7,041 staff in 19 countries.
Overview
Location
France, Grand Est, Nogent-sur-Seine
Employees
5001-10000
Founded date
1900
Mentions in press and media 6
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Jul 29, 2026 | French Future Food Fermentation Project Enters Next Phase with $22M in Govt Funding | 4 Mins Read Ferments du Futur, a public-private research initiative to industrialise fermentation technologies for future food production in France, has received a €19.1M ($21.8M) funding boost from a government agency. France is bolstering... |
| May 15, 2026 | Indo-French Investment Dialogue Strengthens Opportunities in Madhya Pradesh | Bhopal, Madhya Pradesh, India The Indo-French Chamber of Commerce & Industry hosted a new edition of Indo-French Investment Conference in Bhopal, strengthening regional economic partnerships and advancing collaboration between French co... |
| Jul 3, 2025 | Lallemand Bio-Ingredients Completes Acquisition of French Enzyme Producer Solyve | Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering its enzyme offerings for the food and beverage industry. Solyve, a subsidiary of the InVivo Group, specializes in ... |
| Aug 25, 2021 | EXCLUSIVE: ZoomAgri raises $3.3m for ‘vision-as-a-service’ food inspection tech | ZoomAgri has raised $3.3 million in a “pre-Series A” round from SP Ventures, Artesian, GrainInnovate, and Glocal, AFN can reveal. This round brings the business’s total funding to $4.75 million. Headquartered in Spain but mainly operating i... |
| Aug 15, 2017 | What is Agri-FoodTech? | Agri-foodtech is the small but growing segment of the startup and venture capital universe that’s aiming to improve or disrupt the global food and agriculture industry. AgFunder coined the term in 2017 to define the innovation taking place ... |
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FAQ about Groupe Soufflet
When was Groupe Soufflet founded?
Groupe Soufflet was founded in 1900.
What has the press written about Groupe Soufflet?
Parsers VC has collected 6 articles mentioning Groupe Soufflet, among them “French Future Food Fermentation Project Enters Next Phase with $22M in Govt Funding” (Jul 29, 2026) and “Indo-French Investment Dialogue Strengthens Opportunities in Madhya Pradesh” (May 15, 2026).
Is Groupe Soufflet still active?
Yes, Groupe Soufflet is active; its latest activity on Parsers VC dates from Sep 28, 2026.