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Solyve (formerly Soufflet Biotechnologies) is a French producer and formulator of enzymes and biosolutions, based in Normandy since 1989. Our team of experts develops enzymatic solutions to help food companies meet challenges such as process optimization and improving the quality of food and beverages. Our mission and belief are to provide our partners—manufacturers, formulators, and distributors—with effective, sustainable, and non-GMO enzymatic alternatives.
Mentions in press and media 3
| Date | Title | Description |
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| May 21, 2025 | Lallemand's Strategic Leap: Expanding Horizons in the Baking Industry | In the world of baking, yeast is the silent hero. It works behind the scenes, transforming simple ingredients into delightful loaves and pastries. Lallemand Inc., a Canadian powerhouse in yeast and fermentation solutions, is poised to ampli... |
| May 19, 2025 | Lallemand to Expand Production Capacity via Proposed Acquisition of French Baking Ingredient Firms | Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire AIT Ingredients and Solyve, two subsidiaries of the French milling group Moulins Soufflet, itself part of the larger... |
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FAQ about Solyve
What has the press written about Solyve?
Parsers VC has collected 3 articles mentioning Solyve, among them “Lallemand's Strategic Leap: Expanding Horizons in the Baking Industry” (May 21, 2025) and “Lallemand to Expand Production Capacity via Proposed Acquisition of French Baking Ingredient Firms” (May 19, 2025).
Is Solyve still active?
Yes, Solyve is active; its latest activity on Parsers VC dates from Jul 3, 2025.