SIR KENSINGTON’S
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SIR KENSINGTON’S

https://sirkensingtons.com/
Last activity: 07.08.2024
Probably Closed
Categories: ProductITFoodTech
More refined because it's less refined
Mentions
11
Location: United States, New York
Total raised: $8.5M

Investors 5

Funding Rounds 1

DateSeriesAmountInvestors
14.08.2015Series A$8.5M-

Mentions in press and media 11

DateTitleDescription
11.08.2024The Rise of Plant-Based Innovations: A New Era in Sustainable FoodIn the heart of California, a culinary revolution is brewing. Plonts, a company formerly known as Tezza Foods, has emerged from the shadows with a bold mission: to redefine cheese. With a fresh infusion of $12 million, they are set to launc...
07.08.2024Plonts Emerges from Stealth Using $12M to Bring “Plant-Based Cheese That Stinks” to US RestaurantsCalifornia’s Plonts (formerly Tezza Foods) emerges from stealth, claiming it is “creating a new category of cheese”, and launching its debut product — an aged plant-based cheddar — at selected restaurants in New York City and the San Franci...
22.02.2023RIP Sir Kensington’s ketchup: Founder pens dramatic ‘eulogy’ for condimentMore On: condiments Man survives at sea for 24 days by eating ketchup and garlic powder ‘Pink sauce’ sparks wild theories: Inside the TikTok condiment controversy Queen Elizabeth now has her own brand of ketchup and brown sauce Mom calls so...
10.08.2021Chrissy Teigen and Sir Kensington's Launch Honey Mustard Fry Sauce
17.07.2021Integrity Is Becoming The Most Powerful Product Attribute In Food. No Greenwashing Here.2020 Food Integrity ReportUnilever/Sir Kensington's
02.04.2021Sir Kensington's Launches New Packaging with a Focus on Impact
11.01.2018From Fabanaise to Faba Butter... aquafaba is the star ingredient in new plant-based spread debuting at the Fancy Food ShowThe brainchild of Brooklyn-based vegans Andrew McClure and Aidan Altman, Faba Butter uses aquafaba – which Fora ​​buys from hummus producers who would otherwise throw it away – to bind water, coconut oil and a plant-based liquid oil (full d...
21.04.2017Term Sheet — Friday, April 21TABOO IN THE VALLEY Plastc, a company that raised millions from crowdfunders with the promise of revolutionizing payments, has shut down. Paid Content You can't secure what you can't see From ExtraHop • There is an increasing willingness of...
22.03.20176 Key Takeaways from Forbes Mixing Bowl NYCAdvisory investment group The Mixing Bowl teamed up with Forbes for its New York-based event this year to discuss technology’s role in changing food and farming at scale and consumer food preferences. The audience represented a broad mix of...
28.07.2016Which consumer brands are the most innovative? CircleUp picks the top 25 for 2016The CircleUp25​​ list of winning companies was first published in Forbes​​ on Thursday with all comments in italics below from Ryan Caldbeck, founder and CEO of CircleUp, an online marketplace that connects investors with consumer and retai...
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