SingleThread Farm - Restaurant - Inn
TrustedThe experience at SingleThread offers guests a personalized culinary event that begins with canapés on the rooftop garden. Connaughton and his team will custom tailor one of three 11-course tasting menus featuring time-honored preparations of seasonally inspired cuisine. Guests will then proceed downstairs to the main dining room, designed by the award-winning AvroKO design firm, to enjoy the heart of their meal. In addition to an extensive à la carte wine menu, the dining experience will incorporate California-centric wine pairing options and a non-alcoholic pairing for a uniquely curated taste of Sonoma Wine Country.
Having lived for many years in Japan, the Connaughton’s incorporate Japanese touches into SingleThread. Some offerings will include artisanal products, handmade custom dishes and donabe from 8th-generation master potters of Iga. SingleThread will focus on the concept of “omotenashi,” described as a heightened sense of hospitality and anticipation of a guest’s every need.
The Connaughton’s added, “We have had the good fortune of beginning this journey together over two decades ago. Our paths have been mindfully carved-out, both individually and collectively by our mutual admiration and respect of nature, and by the healthy well-being of our family, friends, guests, and each other.
SingleThread is a shared vision, and has been shaped by many mentors and experiences we’ve had throughout our lives. Now that our journey together has led us to Sonoma County, it is undeniably our greatest pleasure to grow new roots woven from our combined experiences and share our vision of hospitality.”
Frequently Asked Questions Regarding Bookings:
Can I get a refund once purchased? Can I exchange my booking for a different night?
No. Just like a sporting event, concert, or theater booking -all sales are final.
Can I give my booking away or sell it?
Yes. The booking is completely transferable. Anyone who purchases a booking from another patron should take care to be sure that the booking and times are as claimed by requesting both an email confirmation from us as well as a printed booking receipt from the seller. Any bookings purchased on the secondary market are at the purchaser's risk. We will not be held responsible for forgeries or misrepresentations.
Do you offer a vegetarian option, accommodate allergies and dietary restrictions?
Yes.
SingleThread accommodates vegetarian diners without compromise to the quality and originality of the cuisine. We can customize your menu for most allergies, preferences, and dietary restrictions. We require all dietary restrictions at least three days in advance of your booking. If you are booking less than three days in advance and/or if you have severe allergies, we ask that you contact us via email: [email protected]
**Due to the prevalence of soy in our menu we are unable to adjust for a soy-specific allergy.
Overview
Mentions in press and media 18
| Date | Title | Description |
| Sign up to see | Sign up to see | Sign up to see |
| Jun 22, 2026 | New book tackles the myths around sake | Getting your Trinity Audio player ready... Can I drink sake hot? Will it go bad if I leave the bottle opened? Does sake with cheese taste gross? Yoko Kumano and Kayoko Akabori have heard these questions a lot. As Cupertino high-school frien... |
| Apr 6, 2026 | The Lodge at Blue Sky, Auberge Collection Announces Year-Round Epicurean Programming | Luxury resort unveils a curated calendar of chef-driven dining experiences designed to inspire travel across every season PARK CITY, Utah, April 6, 2026 /PRNewswire-PRWeb/ -- The Lodge at Blue Sky, Auberge Collection today announces its hig... |
| Dec 9, 2025 | Boulder’s Frasca named one of best U.S. restaurants by Robb Report | Getting your Trinity Audio player ready... Frasca Food and Wine just picked up another national honor. The James Beard-, Michelin Guide-decorated fine-dining restaurant in Boulder landed at No. 27 on Robb Report’s list of the 100 Greatest A... |
| Sep 26, 2025 | ATOMIX IN NEW YORK CITY IS NAMED NO.1 IN THE INAUGURAL LIST OF NORTH AMERICA'S 50 BEST RESTAURANTS 2025 | Atomix in New York City is named The Best Restaurant in North America 2025, sponsored by S.Pellegrino & Acqua Panna Chef Normand Laprise of Toqué! in Montreal receives the Icon Award, sponsored by Lavazza Susan Bae of Moon Rabbit in Was... |
| Dec 19, 2024 | Luxury and Culinary Artistry: A Deep Dive into Auberge Resorts Collection's Latest Triumphs | In the world of luxury travel, few names resonate as profoundly as Auberge Resorts Collection. This brand has become synonymous with exquisite experiences, blending nature, culture, and culinary artistry. Recently, two of its properties hav... |
| Dec 19, 2024 | The Woodward: A New Chapter in Luxury Hospitality on Lake Geneva | In the heart of Geneva, a transformation is underway. The Woodward, a jewel of luxury, is set to embrace a new era under the management of Auberge Resorts Collection. This partnership promises to elevate the hotel’s status as a premier dest... |
| Dec 18, 2024 | Three-Michelin-Starred SingleThread Returns to Park City for Third Annual Residency at The Lodge at Blue Sky, Auberge Resorts Collection | The Lodge at Blue Sky, Auberge Resorts Collection Cinematically Themed Residency, "ThroughLine," Sets the Scene for an Intimate 14-Seat Omakase-Style Dining Experience from Feb. 13-17 and Feb. 20-23, 2025 PARK CITY, Utah, Dec. 18,... |
| Mar 18, 2024 | Alternative cooking oils are taking over restaurant kitchens | Kat Odell | Bloomberg News (TNS) Over the past half-dozen years, one of America’s most dependable, all-purpose pantry staples has taken a severe hit to its reputation. Vegetable oil is key to cooking an infinite variety of food, whether fri... |
| Jan 26, 2023 | Aperture Cellars Partners with Local Restaurants to Repurpose Raisined Fruit | "Sparkling Raisin Juice" from SingleThread “Here at Valette and The Matheson we use Aperture's ‘heavily sun ripened’ (my way of saying raisined) fruit in a variety of culinary applications," recounts Chef Dustin Valette.... |
Reviews 0
FAQ about SingleThread Farm - Restaurant - Inn
When was SingleThread Farm - Restaurant - Inn founded?
SingleThread Farm - Restaurant - Inn was founded in 2016.
What has the press written about SingleThread Farm - Restaurant - Inn?
Parsers VC has collected 18 articles mentioning SingleThread Farm - Restaurant - Inn, among them “New book tackles the myths around sake” (Jun 22, 2026) and “The Lodge at Blue Sky, Auberge Collection Announces Year-Round Epicurean Programming” (Apr 6, 2026).
Is SingleThread Farm - Restaurant - Inn still active?
Yes, SingleThread Farm - Restaurant - Inn is active; its latest activity on Parsers VC dates from Oct 21, 2026.