Categories: DairyFoodTechFutureIndustryProduct
We aim to secure the future of tasty, high-quality, and well-tolerated animal milk, ensuring dairy products remain accessible for all.
Investors 1
Mentions in press and media 4
| Date | Title | Description |
| 13.11.2024 | The Future of Dairy: Cultivated Milk and Microalgae Proteins Are Changing the Game | In a world where sustainability is no longer a buzzword but a necessity, the food industry is undergoing a seismic shift. Two companies, Senara and Brevel, are at the forefront of this revolution, each tackling the challenges of dairy and p... |
| 08.11.2024 | Deep Dive on Senara’s Cultivated Cow Milk Without the Cow: “The Opportunities Are Virtually Limitless” | Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated cow milk. Its primary focus is on producing cow milk sustainably; using bioreactor technology to cultivate bio-iden... |
| 15.08.2024 | The Rise of Cultivated Dairy: A New Era in Food Production | The dairy industry is on the brink of a revolution. Traditional methods of milk production are being challenged by innovative technologies that promise to reshape how we think about dairy. Two companies, Senara and Superbrewed Food, are at ... |
| 13.08.2024 | Future of Foods Podcast: Svenja Dannewitz Prosseda, CEO of Senara, is Producing Cell-Cultivated Milk | Alex Crisp, host of Future of Foods, Interviews Svenja Dannewitz Prosseda, CEO and founder of German company Senara which is developing a better way of feeding the world. Senara says it is the first company in the EU to develop and produce ... |
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