Lab-cultured meat based on algae engineering
Employees: 1-10
Total raised: $5.43M
Founded date: 2019
Investors 1
| Date | Name | Website |
| - | MINT Ventu... | mintventur... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 11.02.2022 | Series A | $5.43M | - |
Mentions in press and media 7
| Date | Title | Description |
| 17.02.2022 | The Week in Agrifoodtech: Equip gets $58m to help manage eating disorders; Bowery acquires Traptic | This week, US telehealth startup Equip raised funds for its eating disorder management platform, while Danish agtech company Agreena secured $22.5 million to help farmers participate in carbon markets. In Asia, Next Gen Foods, the company b... |
| 15.02.2022 | Seawith Completes $5.43M Series A for Seaweed Scaffolded Cultivated Steak | Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series A investment, as the startup looks to lead the cultivated meat movement in the country. Seawith champions algae as... |
| 11.02.2022 | Seawith Nets ₩1 Billion for State-Of-The-Art Cultivated Meat Production Facility | 3 Mins Read Korea’s Seawith, developer of cultivated beef, has announced a ₩1 billion investment from Mint Venture Partners. It follows previous backing from Hg Initiative, Daesung Startup Investment and Daily Partners. Founded in 2019, Sea... |
| 16.08.2021 | Seawith To Make Cell-Based Steak At $3 Per Kilogram By This Decade | 4 Mins Read South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on t... |
| 04.05.2021 | SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022 | 1 1 Share 4 Mins Read South Korean startup SeaWith has set its sights on bringing cultured meat to diners by the end of next year. The firm has already developed its own seaweed-based cell culturing medium and scaffolds, and is now in the p... |
| 23.02.2021 | Alt Protein Continues in South Korea: Cultured Meat Developments & Plant-Based Whopper Arrives | The market for plant-based and alt protein continues to thrive in South Korea, where a plant-based Whopper launches into Burger King, and two domestic cell-based companies announce significant developments. In the capital Seoul, the local g... |
| 23.02.2021 | South Korean Startup CellMEAT Raises US$4.5M To Scale & Lower Cultured Meat Production Costs | 4 Mins Read CellMEAT, a South Korean cultivated protein startup, has closed a ₩5 billion (approx. US$4.5 million) pre-Series A funding round. The firm says that the proceeds will go towards further R&D of its cell-based meat technology ... |