The Société de Cultures Légumières (SCL) produces, packages and exports fresh vegetables to the UK during the European winter season. During the European summer, the company produces and sells vegetables in Senegal.
The aim of the study is to test whether the development of a livestock breeding activity - on the one hand, to increase the yield and, on the other, to valorise the waste and residues of vegetable crops - could be profitable
Study report describing the opportunity to develop a livestock chain to improve SCL operations, while participating in supplying the local market with meat.
Location: Senegal, Saint-Louis Region, Saint-Louis