Tags:FarmFoodFoodTechITLabSupplyWaste
ScanX is all about providing transparency to our food supply. The patent pending process takes lab capabilities into the field. It interprets the molecular signatures, or fingerprints of contaminants on your food, from farm to fork. This innovative solution can reduce the occurrence and magnitude of food borne illnesses, while making the food system safer for consumers. By increasing the speed and ease of detection, ScanX reduces food waste, protects users’ brands, reduces costly recall and litigation expenses and improves the operational efficiency of perishable supply chains.

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