Savory Institute

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https://savory.global/

Last activity: 02.12.2025

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Categories: AgriTechFoodTechLearnLocalManagementMarketNonprofitSocialSupplyTraining

Through a global network of learning Hubs, the Savory Insitute empowers farmers, ranchers, and pastoralists to use properly-managed livestock as a means to regenerate land and livelihoods.

Savory's Land to Market program additionally removes barriers for adoption by connecting brands with food and fiber from verified regenerating land, ultimately creating new market pathways for regenerative agriculture, backed by empirical results, that lets consumers vote with their dollars in alignment with their values.

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115.71K

Website visits

23.3K /mo.

Mentions

Overview

Employees

11-50

Founded date

2009

Investors 1

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Mentions in press and media 17

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Aug 14, 2025	At Atkins Ranch, raising lambs with regenerative tactics puts more cash back into farmers’ pockets	If you mention the terms “regenerative” and “holistic” as a starting point, quite often farmers picture hippies trying to tell them how to do their job, says Pat Maher, CEO of New Zealand-based Atkins Ranch. “That doesn’t generally go down ...
Jul 21, 2023	Meet the founder: FarmLab’s Sam Duncan on why effective soil mapping is a lot like blood testing	“How do we give everyone better data when it comes to soil?” Sam Duncan, cofounder and CEO of Australian agtech FarmLab, asked in a recent conversation with AgFunderNews. That question weighs on the minds of many these days as conversations...
Dec 1, 2022	Land to Market Reaches 3.5M Acres Monitored	Land to Market, the world’s first verified sourcing solution for regenerative agriculture and the only outcomes-based verification on the market today, has increased the amount of grasslands it monitors by 40% in less than a year. The miles...
Feb 24, 2022	The Week in Agrifoodtech: GrowUp Farms gets $135m, PlantLab pulls in $57m & Novameat nabs $6m	The UK will soon get a new, large-scale controlled environment agriculture (CEA) facility thanks to a recent nine-figure investment in GrowUp Farms. In the realm of alternative proteins, Spain’s Novameat netted several million dollars for i...
Dec 7, 2021	$19 Million Research Project Seeks to Understand How Management Impacts Soil Health, Farmer Well-being	"Improving the ecological management of these hundreds of millions of acres, farmers and ranchers can be catalysts for sequestering carbon, better managing fresh water, reducing typical greenhouse gas emissions and building soil health...
Nov 3, 2021	Applegate Farms, LLC Introduces the DO GOOD DOG™ Hot Dog, the First Nationally Available Hot Dog Sourced from Verified Regenerative U.S. Grasslands	Applegate Farms, LLC, the nation's leading natural and organic meat brand, today announced the launch of the DO GOOD DOG™ hot dog, the first nationally available hot dog made with beef raised on verified regenerative U.S. grasslands. Beef f...
May 11, 2021	Spot Farms dedicates 1% of annual sales to Savory Institute	SALISBURY, MD. — Human-grade dog food producer Spot Farms will donate 1% of its annual sales to Savory Institute, an organization supporting regenerative farmers and ranchers. Part of Spot Farms’ mission is to source only regionally raised,...
Jan 20, 2021	BRIEF: A Greener World adds to growing list of ‘regeneratively grown’ food labels	US-based nonprofit farm certifier A Greener World (AGW) is piloting its Certified Regenerative label during an initial test phase with 50 farms. The label aims to provide whole-farm assurance around sustainability by measuring a farm’s impa...
Dec 8, 2020	HD Wool and Savory Institute's Land to Market Program Partner to Bring Verified Regenerative Wool to the Fashion and Outdoor Industries	This helps global outdoor and fashion brands to give their customers the purchasing power to make positive changes for their local landscapes and producers. BOULDER, Colo. (PRWEB) December 08, 2020 HD® Wool and the Savory Institute announce...
Jun 18, 2019	Maple Hill Creamery founder: Stop pitting plant-based vs animal agriculture… multiple farming systems will co-exist in future	The food system of the future is likely to include a mixture of plant-based ‘meats’ and ‘milk,’ cell-cultured meat, and more humanely-produced eggs, meat and dairy produced on farms that use regenerative farming practices, predicted Joseph,...
Jun 12, 2019	Impossible Foods unveils 2019 impact report, defends GM soy: ‘Cows aren’t getting any better at making meat. We are’	Speaking to FoodNavigator-USA after releasing its 2019 Impact Report, Impossible Foods senior manager of impact strategy Rebekah Moses said: “We have done a tremendous amount of diligence and we’re confident that in using GMO soy, we are ...
May 28, 2019	Regenerative agriculture is getting more mainstream. But how scalable is it?	“Some terms defy definition. ‘Sustainable agriculture’ has become one of them,” writes the USDA National Agricultural Library. “In such a quickly changing world, can anything be sustainable? What do we want to sustain?” Amid increasing cons...
Mar 15, 2017	EPIC Provisions co-founder: 'Regenerative agriculture is the next big movement in food'	Speaking to FoodNavigator-USA at the Natural Products Expo West Show in Anaheim, CA, Collins said that rather than feeding animals grains (which generate their own carbon footprint and take up agricultural land), grazing ruminant animals (e...
	Spot Farms dedicates 1% of annual sales to Savory Institute	SALISBURY, MD. — Human-grade dog food producer Spot Farms will donate 1% of its annual sales to Savory Institute, an organization supporting regenerative farmers and ranchers. Part of Spot Farms’ mission is to source only regionally raised,...
	Indigenous communities were the originators of sustainability management. Here are 3 of their best practices.	It's worth listening to the people who know forests best. Marco Bottigelli/Getty Images More companies are investing in sustainability methods with roots in Indigenous cultures. Indigenous communities have long-term experience with several ...
	These cattle ranchers are raising better beef, spending less — and reducing carbon emissions	Cattle ranchers like Gabe Brown and Will Harris, who adopted regenerative grazing practices years ago, did not do so to combat climate change. They were looking to save their farm on a shoestring budget or in a push away from industrial far...

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FAQ about Savory Institute

When was Savory Institute founded?

Savory Institute was founded in 2009.

What has the press written about Savory Institute?

Parsers VC has collected 17 articles mentioning Savory Institute, among them “At Atkins Ranch, raising lambs with regenerative tactics puts more cash back into farmers’ pockets” (Aug 14, 2025) and “Meet the founder: FarmLab’s Sam Duncan on why effective soil mapping is a lot like blood testing” (Jul 21, 2023).

Is Savory Institute still active?

Yes, Savory Institute is active; its latest activity on Parsers VC dates from Dec 2, 2025.