SalviSoul is a cooking media platform and forthcoming cookbook which documents Salvadoran recipes an
Location: United States, California, Los Angeles
Investors 1
| Date | Name | Website |
| 18.10.2023 | Grid110 | grid110.or... |
Mentions in press and media 2
| Date | Title | Description |
| 26.04.2024 | A Salvadoran cookbook from a major publisher is finally here. Why did it take so long? | By Cindy Carcamo, Los Angeles Times LOS ANGELES — Food never happened in a vacuum for Karla Tatiana Vasquez. Stories always followed. Whenever her grandmother or mother cooked, Vasquez knew something special was coming. Their food unlocked ... |
| 10.10.2020 | Humble garlic powder enters spice limelight | LOS ANGELES TIMES Snack crackers — salty and spiked with umami-packed garlic powder — are a favorite treat in the South to go with drinks or to eat out of hand at holiday parties. LOS ANGELES TIMES Garlic powder, easy to find in markets, ca... |