Rouxbe

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http://www.rouxbe.com/

Last activity: 15.10.2026

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Categories: EdTechHardwareKitchenLearnOnlineTimeTraining

Learn how to cook in any kitchen, at any time, on any device with the world's leading online culinary school for cooks of all levels.

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27.12K

Followers

8.85K

Website visits

182.9K /mo.

Mentions

Overview

Phone

+1 800-677-0131

Mentions in press and media 25

Date	Title	Description
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Apr 23, 2022	Rouxbe Launches Live Series Pull Up A Chair to Celebrate the Distinct and Diverse Flavors of the World	The idea for the Pull Up a Chair series of live events at Rouxbe came internally from team members Adante Hart and Eryne Zerihun, along with a desire to promote food industry engagement and to encourage conversations about inclusion and div...
Mar 29, 2022	Rouxbe Joins Forces with Atlantis Dubai to Enhance the Resort’s Culinary Training Program	We selected Rouxbe as our culinary partner not only because it brings out exceptional technique from our colleagues, but this is easily one of the best tools to see our team grow and build on their skills as we continue to expand our culina...
Dec 3, 2021	Good Catch Co-Founders Chad Sarno and Chris Kerr Selected as UBS Global Visionaries	Good Catch Co-Founders Chris Kerr and Chad Sarno have been selected as UBS Global Visionaries. The vaunted list includes entrepreneurs and innovators who endeavor to solve one or more major environmental or social challenges chosen by the U...
Nov 16, 2021	Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New Content	“The updated Plant-Based Pro course includes core lessons derived from our deep foundation and expertise in putting plants front and center, along with the latest plant-based innovations and the necessary techniques that make cooking easier...
Oct 26, 2021	The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course	“This course is simply incredible -- the breadth of what students will learn is both deep and wide in what it emcompasses. I cannot wait to see some of the creations that our students will construct.” VANCOUVER, B.C., and BARRINGTON, R.I. (...
Oct 6, 2021	Chef Jacques Pépin Launches Online Culinary Course	The course has plenty of lessons, but perhaps most compelling is the insight into Jacques’ core principle that food is precious and worthy of respect. Instilling this sentiment in the home cook will provide benefits well beyond the course. ...
Sep 2, 2021	Rouxbe Announces Availability of Two New Foundational Culinary Courses	VANCOUVER, British Columbia (PRWEB) September 02, 2021 Rouxbe, the leading online culinary school, today announced the launch of two stand-alone courses now available -- The Cook’s Roadmap and Plant-Based Cooking: An Introduction. Both cour...
Aug 11, 2021	Renowned Chef Jacques Pépin to Launch Online Culinary Course through Rouxbe	This course and the skills and recipes included will be a treasure for any cooking enthusiast, whether Jacques has been a part of your life before or if you are just getting exposed to the master. VANCOUVER, BC and BARRINGTON, R.I. (PRWEB) ...
Jul 8, 2021	Rouxbe Announces Six Courses Recommended for College Credit by American Council on Education	The ACE recognition will only further help students get a leg up, with the ability to access a culinary education on their own terms through our robust online platform. VANCOUVER, British Columbia (PRWEB) July 08, 2021 Rouxbe, the leading o...
Jun 29, 2021	Rouxbe Partners with Snapchef to Offer Online Training To Help Aspiring Chefs Secure Employment	Our Snapchef Fast Track program, powered by Rouxbe, enables us to provide flexible learning schedules to our recruits and employees, and expands our training curriculum internationally to anyone looking to enter the hospitality industry. VA...
Apr 20, 2021	Rouxbe Launches Kitchen QuickStart, a New Course Aimed to Get Restaurant Workers Up and Running As They Head Back To the Kitchen	We hope by offering this course, restaurants owners and managers will have one less thing to worry about as they continue to navigate these uncertain times. VANCOUVER, British Columbia (PRWEB) April 20, 2021 Rouxbe, the world’s leading onli...
Mar 18, 2021	Pro Tips for Perfecting Pasta	(Family Features) Next time hunger calls in your home, turn to a filling family favorite: pasta. With a nearly endless variety of pasta types, sauce pairings and recipe ideas, the options are aplenty, and cooking is often a breeze. Consider...
Mar 18, 2021	Pandemic Kitchens: New Study from Rouxbe Highlights American’s Cooking Habits Over the Past Year	There is no doubt that the pandemic has impacted nearly every aspect of our lives, but spending more time in the kitchen is perhaps one that will prove to be beneficial in the long run. VANCOUVER, British Columbia (PRWEB) March 18, 2021 New...
Mar 11, 2021	Pro Tips for Perfecting Pasta	(Family Features) Next time hunger calls in your home, turn to a filling family favorite: pasta. With a nearly endless variety of pasta types, sauce pairings and recipe ideas, the options are aplenty, and cooking is often a breeze. Consider...
Feb 9, 2021	Rouxbe & Barton Seaver Partner to Launch Around the Table, a New Live Event Series	Barton Seaver and Domenica Marchetti “The Around the Table series is an opportunity to revisit the books on our shelves while connecting with the broader community through some of the greatest culinary minds. Not only do I plan for these to...
Apr 8, 2020	American Egg Board launches e-learning service for food developers	CHICAGO — The American Egg Board (AEB) is granting free access to its new online Egg Functionality curriculum through the end of the year. The AEB partnered with online culinary school Rouxbe Global Food Group to launch the program, which a...
Jun 4, 2019	Barton Seaver’s new online educational program promotes seafood literacy	On 5 June at 1 p.m., a live-webcast will be introducing “Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate,” the latest effort by the professional chef and seafood sustainability advocate. Powered by Rouxbe, a...
May 6, 2013	Panna brings celeb chefs into home kitchens with digital tutorials, raises $1.35M	From cooking shows to cooking competitions, it’s no secret we like watching chefs at work — it’s nearly as exciting as the dish itself. Maybe it’s something about the live action of it all, a sort of performance art of ladles and cast iron....
Oct 9, 2012	Modernist Cuisine vets cooking up online culinary school	The new home of Delve Kitchen and ChefSteps at Pike Place Market is part kitchen, part lab and part magic show. Clockwise from left: Chris Young, managing director; Ed Starbird, director of business operations; Ryan Matthew Smith, creative ...
Sep 22, 2011	Rouxbe Cooking School partners with Ex-Microsoftie	After losing her job at Microsoft, Kathleen Flinn went on to become a best-selling author with her book The Sharper Your Knife, The Less You Cry. And now she’s following that effort up with a new book to be released October 3rd titled The K...
Sep 17, 2009	Rouxbe takes you to cooking school — online	Editor’s note: This is part of VentureBeat’s series “Startup Spotlight.” Every week, we’ll sift through the scores of companies applying to be promoted and profile the best one. Companies can sign up here at the Entrepreneur Corner, which i...
Nov 1, 2007	KitchenBug Brings the Ultimate Social Recipe Application, 1000 invitations	Food and recipes are a big thing on the internet. If you were unfamiliar with that vertical just think of the manyrecipe directories (like Allrecipes), recipe finders (like RecipeMatcher), social networks (Like BakeSpace or OpenSourceFood),...
Sep 28, 2007	Cooking With Video on Cookshow.com	You know how it’s easier to follow a recipe in a cookbook if there is picture? It gives you something to shoot for when you can see what the finished product is supposed to look like. Well, the same thing goes for online recipes. Except, wh...
Jun 5, 2007	Cooking Show Meets Web 2.0 at Rouxbe	Watch out Food Network, here comes Rouxbe, a start up from Vancouver, Canada that produces some of the nicest instructional cooking videos I’ve seen. Founded by Dawn Thomas and Joe Girard, who previously owned a film catering business in Va...

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FAQ about Rouxbe

What has the press written about Rouxbe?

Parsers VC has collected 25 articles mentioning Rouxbe, among them “Rouxbe Launches Live Series Pull Up A Chair to Celebrate the Distinct and Diverse Flavors of the World” (Apr 23, 2022) and “Rouxbe Joins Forces with Atlantis Dubai to Enhance the Resort’s Culinary Training Program” (Mar 29, 2022).

Is Rouxbe still active?

Yes, Rouxbe is active; its latest activity on Parsers VC dates from Oct 15, 2026.