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| Oct 29, 2026 | Agrifood corporates find a new model for financing regenerative agriculture via Soil Capital partnership | Agrifood has long debated who should pay for farmers to switch to regenerative agriculture practices. Royal Canin and Roquette now offer a new approach that takes the financial weight away from farmers and spreads it along the supply chain.... |
| Oct 19, 2026 | Fi Europe Names 2026 Innovation Award Finalists and Adds Alternative Protein Prize | Fi Europe has shortlisted 25 entries across eight categories for its 2026 Innovation Awards, including the first finalists for a new Alternative Protein Innovation Award. Winners will be announced on 17 November in the Harmonie Hall at Mess... |
| Sep 10, 2026 | Lucintel Forecasts the Global Novel Dietary Fiber Market to reach $32 billion by 2035 | According to a market report by Lucintel, the future of the global novel dietary fiber market looks promising with opportunities in the functional food & beverage, pharmaceutical, feed, and nutrition markets. The global novel dietary fi... |
| Aug 26, 2026 | BITS Pilani’s New Hydrogel Targets Tissue Repair and Drug Delivery | A team at BITS Pilani’s K.K. Birla Goa Campus has developed a 3D printable hydrogel from pharmaceutical-grade polymers and used it to print both skin tissue scaffolds and customized chewable drug tablets.
Published in the Journal of Biologi... |
| Aug 6, 2026 | Lucintel Forecasts the Global Sorbitol Market to reach $4 billion by 2035 | According to a market report by Lucintel, the future of the global sorbitol market looks promising with opportunities in the oral care, vitamin C, diabetic & dietetic food & beverage, and surfactant markets. The global sorbitol mark... |
| Jul 29, 2026 | French Future Food Fermentation Project Enters Next Phase with $22M in Govt Funding | 4 Mins Read Ferments du Futur, a public-private research initiative to industrialise fermentation technologies for future food production in France, has received a €19.1M ($21.8M) funding boost from a government agency.
France is bolstering... |
| Jul 15, 2026 | Pharmaceutical Excipients Market Trends: Innovation in Drug Delivery Accelerates Industry Growth | The Pharmaceutical Excipients Market size was valued at USD 10.68 Billion in 2024 and the total Pharmaceutical Excipients revenue is expected to grow at a CAGR of 6.8% from 2025 to 2032, reaching nearly USD 18.07 Billion.
Pharmaceutical Exc... |
| Feb 25, 2026 | Future Food Quick Bites: HBO Max, Vegan Raclette & Shark Tank India | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a new vegan docuseries on HBO Max, Lasso’s protein fruit snacks, and PepsiCo’s plant-based soup bet. New products... |
| Dec 15, 2025 | Rohit Markan Appointed Executive Vice President Asia Pacific For Continental's Industrial Solutions Business | Appointment effective November 2025; reporting directly to Philip Nelles, head of Continental group sector ContiTech
Brings extensive leadership experience from different positions in the Asia Pacific region
SYDNEY, Dec. 15, 2025 /PRNewswir... |
| Sep 24, 2025 | French Plant-Based Producer Nxtfood Looks to Europe After €49M Fundraise | Nxtfood, the French plant-based meat alternative producer, has secured €49 million in a recent fundraising round. The company, which has experienced rapid growth with its ACCRO brand, is ready to scale up its operations and strengthen its p... |
| Jul 2, 2025 | Alternative Protein Market Trends Analysis and Global Forecast Report 2025-2032 – Rising Consumer Preference for Cholesterol-Free, High-Protein, and Allergen-Friendly Alternatives – ResearchAndMarkets.com | DUBLIN–(BUSINESS WIRE)–The “Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type, Application – Global Forecast to 2032” report has been added to ResearchAndMarkets.com’s offering.
In terms of volume, the alternat... |
| Jun 25, 2025 | Future Food Quick Bites: Supreme Cheddarton, Vegan Dog Food & Nestlé Layoffs | 6 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Violife’s protein-packed Cheddar alternative, Petaluma’s plant-based dehydrated dog food, and the EU’s vegan labe... |
| Jun 23, 2025 | Roquette Launches First Textured Wheat Protein & New Large-Chunk Pea Protein | Plant-based ingredient supplier Roquette has expanded its NUTRALYS® plant protein portfolio with two new textured solutions.
This includes the company’s first-ever textured wheat protein, NUTRALYS® T WHEAT 600L. The ingredient is sourced fr... |
| May 21, 2025 | Protein Alternative Market Focused Insights 2025-2030 | Alternative Proteins Poised for Growth as Global Market to Hit USD 36.17 Billion by 2030 – ResearchAndMarkets.com | DUBLIN–(BUSINESS WIRE)–The “Protein Alternative Market – Focused Insights 2025-2030” report has been added to ResearchAndMarkets.com’s offering.
The Protein Alternative Market was valued at USD 21.76 Billion in 2024, and is projected to rea... |
| May 14, 2025 | Fabumin: “We Use Legume Cooking Side-Streams and Turn Them Into a High-Value, Sustainable Ingredient” | In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv’s vibrant food tech community. Fabumin offers a unique alternative to eggs in the food industry with its aquafaba powder—... |
| Dec 5, 2024 | Canada Invests in Sustainable Faba Bean Protein Development to Expand Plant-Based Ingredient Options | Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by Protein Industries Canada (PIC), aims to develop high-protein, sustainable ingredients from faba beans, which will ... |
| Nov 25, 2024 | Alternative Protein Innovation Has Lost Some Momentum, A New Patent Analysis Shows | 5 Mins Read Patents for plant-based meat declined for the first time in a decade in 2022, while innovation in cultivated meat slowed too.
In the US, sales of plant-based meat alternatives dipped by 26% between 2021 and 2023, reflecting a wi... |
| Nov 13, 2024 | The Rise of Fava Beans: A New Era in Plant-Based Protein | In the world of plant-based diets, fava beans are stepping into the spotlight. These legumes, rich in protein and nutrients, are being transformed into innovative food products. Companies are racing to harness their potential, creating a ne... |
| Nov 7, 2024 | 5 Companies Producing the Protein Isolates Behind the New Fava Bean-Based Alternatives | Today, we look into five companies creating protein isolates from fava beans for plant-based alternatives and other foods.
Pulses are increasingly recognized as a cornerstone of plant-based diets and fava beans are said to be highly nutriti... |
| Sep 19, 2024 | dsm-firmenich opens animal nutrition plant in Egypt | SADAT CITY, EGYPT — Ingredient supplier dsm-firmenich announced the opening of its new Animal Nutrition & Health premix and additives manufacturing plant in Egypt. According to the company, the facility reflects its commitment to meet i... |
| Sep 16, 2024 | Standing Ovation Raises €3.75M in Series A+ Round, Appoints New CEO to Begin Animal-Free Casein Sales in 2025 | 4 Mins Read French precision fermentation startup Standing Ovation has raised €3.75M in a Series A extension and appointed a new CEO to begin selling its Advanced Casein next year.
Parisian food tech startup Standing Ovation is gearing up f... |
| Aug 21, 2024 | The Green Shift: How Awareness and Innovation Are Transforming Our Plates | In a world grappling with climate change, our plates are becoming battlegrounds for sustainability. The choices we make at mealtime ripple through the environment. Recent campaigns and technological innovations are reshaping how we think ab... |
| Aug 20, 2024 | Equinom’s AI-Driven Manna Technology Now Commercially Available for High-Protein Pea Production | Israeli agri-food-tech company Equinom has announced the commercial availability of its Manna™ technology, an AI-powered solution designed to optimize the processing of high-protein yellow peas. The company, known for its focus on developin... |
| Aug 7, 2024 | Why Australia Is Ideally Positioned to Play A Leading Role in the Global Smart Protein Industry’s Success | 7 Mins Read Australia has unique advantages when it comes to pushing the future of protein technology forward, argues independent alternative protein think tank Food Frontier CEO Dr Simon Eassom.
Food systems transformation is increasingly ... |
| Jul 18, 2024 | Roquette, Bonumose partner to boost tagatose production | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Ingredients companies Roquette and Bonumose are joining forces in order to fuel the growth of tagatose, signing an agreement this... |
| Jul 11, 2024 | Global Pea Protein Ingredients Market Dynamics, Opportunity Analysis and Forecasts 2024-2030 | DUBLIN–(BUSINESS WIRE)–The “Global Pea Protein Ingredients Market, By Type; By Source; By Form; By Application; By Region – Market Size, Industry Dynamics, Opportunity Analysis and Forecast for 2024-2030.” report has been added to ResearchA... |
| Jun 18, 2024 | Protein Industries Canada Launches $24.5 Million Plant-Based Food Development Project | Protein Industries Canada recently announced a new initiative in partnership with Roquette, Prairie Fava, BioNeutra, and Plant Up to advance plant-based food innovation and market diversification. The $24.5 million project seeks to enhance ... |
| May 28, 2024 | Roquette Launches its First Fava Bean Protein Isolate for Plant-Based Meat, Dairy & Baked Goods | Global plant-based ingredients company Roquette announces the launch of NUTRALYS Fava S900M for Europe and North America. The NPD is Roquette’s first protein isolate derived from fava beans and the latest addition to its NUTRALYS pea protei... |
| May 23, 2024 | Flood of cheap Chinese pea protein drove Merit Functional Foods to receivership, says ex-CEO | In 2021, Merit Functional Foods unveiled a state-of-the-art facility for producing high-purity pea and canola proteins in Winnipeg, Canada. By March 2023, receivers had been called in. So what went wrong? And why, over a year later, is ther... |
| May 13, 2024 | Global Infant Plant-based Protein Products Market Report 2024-2028 with Market Positioning of Key Vendors | DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Products Market for Infants Market 2024-2028” report has been added to ResearchAndMarkets.com’s offering.
The plant-based protein products market for infants is forecasted to grow by US... |
| Apr 22, 2024 | Global Plant-based Protein (Soy, Wheat, Pea, Potato) Market Forecast to 2031 | DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal F... |
| Mar 19, 2024 | Roquette acquiring IFF’s Pharma Solutions business | NEW YORK — IFF and Roquette have entered into a definitive agreement under which New York-based IFF will sell its Pharma Solutions business unit to Roquette, La Madeliene, France, for an enterprise value of up to $2.85 billion. The Pharma S... |
| Mar 17, 2024 | Sweetener Market vs. Fermentation Chemicals Market: A Battle of Sweet Success | The global sweetener market is projected to reach approximately USD 130.6 billion by 2031, while the fermentation chemicals market is expected to hit USD 130.6 billion by 2032. Let's dive into the sweet success of these two booming mar... |
| Mar 14, 2024 | Sweetener Market Size Projected to reach Approximately USD 130.6 Billion by 2031 | Sweetener Market
Expansion of local brands in developing regions is expected to boost the global sweetener market
WILMINGTON, DELAWARE, UNITED STATES, March 14, 2024 /EINPresswire.com/ -- Sweeteners are sugar and sugar substitutes that are ... |
| Mar 13, 2024 | Functional Carbohydrates Market 2022 | Key Growth Factors and Opportunity Analysis by 2030 | Functional Carbohydrates Market
The food & beverages segment in the functional carbohydrates market is anticipated to have the highest market share during the forecast period.
WILMINGTON, NEW CASTLE, DELAWARE, UNITED STATES, March 13, 2... |
| Mar 8, 2024 | Prebiotics Market is estimated to reach US$9.643 billion by 2029 at a CAGR of 8.85% | The prebiotics market is anticipated to grow at a CAGR of 8.85% from US$5.326 billion in 2022 to US$9.643 billion by 2029.
The prebiotics market is anticipated to grow at a CAGR of 8.85% from US$5.326 billion in 2022 to US$9.643 billion by ... |
| Mar 6, 2024 | Sustained Release Excipients Global Market Report 2024: A Review of 2018-2023 with Forecasts Through 2024-2028 & 2033 by Product, Route of Administration, Technology and Region | |
| Mar 4, 2024 | With 8.8% CAGR, Functional Pet Food Market Growth to Surpass USD 4,676.1 million by 2030 | Functional Pet Food Market Size, Analysis
By pet, the cat segment is estimated to witness the fastest growth, registering a CAGR of 9.6% during the forecast period.
WILMINGTON, DELAWARE, UNITED STATES, March 4, 2024 /EINPresswire.com/ -- Th... |
| Oct 19, 2023 | The Week in AgriFoodTech: Japan’s DAIZ lands $47m, Zordi emerges from stealth in US, FBN & ADM team up | Agtech’s big news this week was the emergence of US-based Zordi, which came out of stealth with its autonomous greenhouse tech. Over in foodtech, funding went to DAIZ for Japan’s ‘largest’ plant-based meat factory and a couple new developme... |
| Jun 9, 2023 | Roquette Opens €4.5M Food Innovation Centre: “We See This Opening as an Innovation Boost for the Global Food Sector” | Global leader in plant-based ingredients, Roquette celebrated yesterday the launch of a new €4.5 million food innovation centre in Lestrem, France.
As demand for new, healthier, and more sustainable diets grows, Roquette’s Food Innovation C... |
| Mar 27, 2023 | New chapter in a long-standing, successful partnership for PharmaBiome | |
| Sep 16, 2022 | Dutch-based Rival Foods raises €6M to make next-gen plant-based protein products | Netherlands-based Rival Foods, a company that specialises in producing plant-based culinary whole-cuts, announced on Wednesday, September 14, that it has raised €6M in a Series A round of funding.
Rival Foods says it will use the funds to d... |
| Sep 14, 2022 | BREAKING: PeakBridge Growth Fund II holds first close on €100m, makes first 2 investments | Agrifoodtech investment manager PeakBridge VC has completed the first close in its PeakBridge Growth II fund in partnership with Edmond de Rothschild Private Equity. The fund will start to deploy its first €100 million ($100 million), begin... |
| Jun 24, 2022 | Beyond Meat Supplier Roquette Launches New Rice Proteins | France and Canada-based Roquette – a family-owned company with a turnover of around €3.5 billion which supplies pea protein to alt meat producers such as Beyond Meat – announces the launch of two rice proteins, adding a new botanical origin... |
| Jun 2, 2022 | Roquette Launches NUTRALYS Pea and Fava Organic Range of Textured Protein | Roquette, the French plant-based ingredients specialist, announced today the launch of its new NUTRALYS range of textured proteins made from pea and fava. Produced for European markets, Roquette claims the pea and fava range offers new orga... |
| Mar 23, 2022 | Protein Industries Canada Invests $4.1M in Better Oat Protein from Oat Canada & Roquette | Nonprofit consortium Protein Industries Canada (PIC) announces a $4.1 million investment to develop novel, nutritionally superior oat ingredients and products, including Canada’s first oat-based protein.
The project, which will involve a co... |
| Feb 17, 2022 | Study Proves “Exceptional” Nutritional Qualities of Pea Protein | French plant-based ingredients specialist Roquette reports it has proven the “exceptional” properties of pea protein through the results of a recent DIAAS (Digestible Indispensable Amino Acid Score) study on its pea protein.
The assessment ... |
| Jan 13, 2022 | How fava beans could become the next big thing in plant protein | As a leader in the plant-based meat category, Beyond Meat can be selective about the kinds of proteins it includes in its products.
Functionality, taste, nutrition and sustainability all factor into the choices the company makes, said Chief... |
| Nov 29, 2021 | Roquette Develops Gelatin-Free Pea-Based Softgel to Make Medications Vegan-Friendly | Roquette has created a pea-based softgel solution that can be used to make an alternative to gelatin capsules. The new launch will make it easier for companies to produce vegan-friendly medications and supplements.
Made from pea starch, car... |
| Aug 24, 2021 | Roquette: “We Want To Be the Best Partner For Companies Around the World Who Share Our Conviction & Our Growth Ambition in Plant-Based Gastronomy” | Roquette, a global leader in plant-based ingredients based in France, is best known for its work in pea protein, which as most of our readers will know has been a fast-growing market that rocketed since the early days of the Beyond Burger, ... |
| Jul 27, 2021 | SPECIAL REPORT: Plant-based meat formulation in focus, from Beyond Meat to Motif FoodWorks, Roquette, and Cargill: ‘The meat alternative space has the fastest iteration cycles out there’ | When it comes to why one burger is demonstrably ‘better’ than the next one on the shelf, when it basically has the same ingredients list, Sergio Machado, head of customer technical service Americas at Roquette (maker of Nutralys pea protein... |
| Nov 11, 2020 | The Protein Brewery raises $26m from pea protein maker Roquette, Novo Nordisk affiliate | The Protein Brewery, a Netherlands-based fermentation tech company working on replacements for animal proteins, has raised €22 million ($26 million) in its Series A round.
Novo Growth led the round. It’s the VC arm of Novo Holdings, a Danis... |
| Feb 19, 2020 | Pea power! Israeli seed breeder Equinom closes $10m Series B | Equinom, an Israeli seed breeding startup designing enhanced crops like “shatter-free sesame” or peas bulked with a higher protein content without genetic engineering, has closed its Series B funding round at $10 million.
Leading the round ... |
| Nov 25, 2019 | Booming, blooming micro-algae | Hundreds of thousands of species of micro-algae float through the world’s waterways. Just a fraction have been categorised or studied. It leaves an imaginarium of possibilities to explore.
For decades, the hottest and most tantalising possi... |
| Oct 17, 2018 | Equinom Raises $4m to Improve Plant Proteins Using Computational Breeding, No Gene Editing | Equinom, an Israeli startup using computational biology to breed crops with improved characteristics without any genetic manipulation, has raised $4 million in a bridge funding round. Roquette, a global plant-based ingredients company, and ... |
| Jan 27, 2017 | Ag Industry Brief: Farmers Edge, Ynsect, AgriProtein on Global Cleantech 100, Terravion Partners with FarmSolutions, Pegasus Ag to Invest in Indoor Ag Hub, more | Farmers Edge, Ynsect, AgriProtein Named to 2017 Global Cleantech 10
Global precision ag and data management solutions provider Farmers Edge, and two insect farming businesses AgriProtein and Ynsect, have all been named in the 2017 Global Cl... |
| Feb 27, 2015 | Solazyme awarded ‘clear and complete’ victory in legal dispute with Roquette over aborted algae ingredients JV | The partners – who teamed up in November 2010, but parted company in June 2013 owing to “divergent views on an acceptable commercial strategy”- have been wrangling over IP ever since, and have both gone to market with ‘whole algal flour’... |
| Sep 15, 2008 | Roquette Pharma to Showcase its Comprehensive Range of Enabling Technologies at CPhI 2008 | (September 15th 2008) Roquette Pharma, a longstanding supplier of high-quality raw materials and excipients for pharmaceutical and cosmetic applications, will be showcasing a selection of its key product ranges at CPhI Worldwide, Messe Fran... |
| Roquette America | |
