Overview
Mentions in press and media 4
| Date | Title | Description |
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| Apr 9, 2021 | Mushroom Meat & Probiotic Plant-Based Ice Cream? Meet These 9 Startups Disrupting Food | 1 1 Share 4 Mins Read Turning a new page in the alternative protein and food tech ecosystem, startups are now taking innovation to a new level, from tapping underutilised crops and unique ingredients to adding allergy-fighting qualities to ... |
| Apr 8, 2021 | The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits | Nine pioneering companies from across Europe, Mexico, Chile, and India, comprise the sixth cohort of the ProVeg Incubator Programme – the world’s leading incubator of plant-based and cultured food startups, with the latest accelerator progr... |
| Jan 15, 2021 | 17 Best Healthy New Vegan Food And Drink Products | One of the best new food brand launches is Root Kitchen, who create plant-based, freshly made meals ... [+] for home deliveryTim Emmerton |
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FAQ about Root Kitchen
When was Root Kitchen founded?
Root Kitchen was founded in 2020.
What has the press written about Root Kitchen?
Parsers VC has collected 4 articles mentioning Root Kitchen, among them “Mushroom Meat & Probiotic Plant-Based Ice Cream? Meet These 9 Startups Disrupting Food” (Apr 9, 2021) and “The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits” (Apr 8, 2021).
Is Root Kitchen still active?
Yes, Root Kitchen is active; its latest activity on Parsers VC dates from Apr 29, 2021.