Rezdôra Is a New York Times Three-Star Restaurant Centered Around House-Made Pasta, Traditionally Prepared Meat, Fish, Local Vegetables, and Northern Italian Wines Compliment the Offerings.
Location: United States, New York
Employees: 11-50
Phone: +1 646-692-9090
Founded date: 2019
Mentions in press and media 6
| Date | Title | Description | Source |
| 22.10.2023 | City Harvest’s ‘Drive In’ Auction Scores Big For 4 Million N... | Big Bid of the night, one guest swooped in and snagged the Emilia-Romagna Immersion with Chef ... [+... | forbes.com... |
| 23.12.2021 | The Flavors Of Italy Emerge From A New York Chef’s Creative ... | Stefano Secchi is a chef renowned for his pastas at New York’s Rezdôra restaurant, a 2021 Michelin S... | forbes.com... |
| 06.05.2021 | Michelin Announces New York Stars For 2021: 7 New One-Star R... | Chef Eric Ripert's Le Bernardin has once again retained its three-star status, as have Chef's Table ... | forbes.com... |
| 29.12.2020 | 25 Chefs Share Their Favorite Moments Of 2020 | A roundup of anecdotes showing that even in the darkest of times, there are silver linings.getty 20... | forbes.com... |
| 16.01.2020 | Traveling With Chef Stefano Secchi: Bringing The Dishes Of E... | Anolini topped with Parmigiano cream, aged balsamic vinegar and grated cheese Colin Clark When the ... | forbes.com... |
| - | The 9 hottest restaurant reservations to snag in New York Ci... | Misi, an always packed spot in Williamsburg, Brooklyn, is one of six Italian restaurants on this lis... | businessin... |